After living in Austin for 13 years this was the best meal we have had here. All the food was beyond incredible (scallops and BBQ lobster our faves). Kerry, Jeb, and Zach (Server assistant) provided the best service we have encountered at any restaurant in Austin. The three of them should train all of Austin. read more

Such a beautiful restaurant. The service and ambiance are incredible, the food and drinks are absolutely delicious. Highly recommend the biscuits, Croque madame sandwich and secret garden cocktail are a must. Can't wait to come back!! read more

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Friends and I dined in on a Sunday night with a reservation for four at 5:30pm. They have complimentary valet parking (tip only). We were immediately seated and greeted pleasantly by the immaculate decor of the garden restaurant, especially the abundant greenery. The surrounding area was beautiful as well even on a cloudy evening. It was our first time here and we were greeted with a nice introduction to the menu. The entrees are designed to be shareable and we were advised to order 6-7 items for our table of four. Everything tasted exquisite and plated beautifully. The waitress explained each dish in fine detail so the presentation was appreciated too. She let us know the particular order that the dishes will come out, based on the items we picked, to ensure a good flow of the meal. Must do's: Estate Bread, Texas Beef, Blues Deta Rice. Two surprising things happened during our dine in service that we were not particularly happy with. One is the waitress doubled our order of Estate Bread without our consent (each order came with two pieces of bread, and she assumed we wanted two orders for four people). This should have definitely been clarified before two orders were brought to our table. The second is the confusing way the Delta Blue Rice Dish is portrayed on the menu, with the added Santa Barbara Sea Urchin (uni). On the menu, it appears that the addition of the uni would bring the dish to $48 ($38 without), but we found out during at payment that the uni costs an extra $48, making it a $86 dish. This is extremely misleading and the staff should clarify this with the customers before proceeding with placing the order. Overall, we enjoyed the food, but I'm not sure I would return for such a spendy meal. For the price we paid, even though the quality was definitely there, the amount of food was lacking. read more

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Yummy food! Recommended sharing family style so we got to try more options. Portion sizes were large & food was fresh and tasty. Drinks were fun and unique. Very good standard brunch options with a fun twist to change it up! Also a very cute atmosphere, perfect for girls brunch or a date! read more

Lutie’s - Oyster Mushroom Hash Brown, Fried Egg, Radish, Habanero - Modern European Near Me - Austin, Texas

Lutie's offers a tucked away, classy dining spot and the food is amazing. The staff was super friendly and helpful. Great date or special occasion location, but also easy for a nice evening meal any day of the week. read more

Delicious food in a lovely setting. Located on lovely grounds of the Commodore Perry Estate, the restaurant itself is lined with dark green curtains and the ceiling is covered in dark green plants, making for a dark, almost sultry (this is not a word I use, but there's no other way to describe it!) atmosphere. At sunset, waiters come around to draw the curtains back to allow diners to watch the sun go down and also be able to look out on the grounds. But the real reason to come here is for the cocktails and food. The entire menu is made for sharing. For dinner we tried the Green Dish - an emulsion topped with cooked carrots, greens, and fresh feta. We also ordered the Delta Blues Rice, with market fish and smoked trout roe - our waiter specified this was rice with fish and not the other way around - noting the care and attention the chef put into the rice (which was evident from the taste). The fish skin was perfectly crispy and topped with a brown butter sauce that was as close to perfection as you get. Lastly, the staff was so very kind and attentive - from the kind manager who was very welcoming to our waiter who described the menu with such enthusiasm and detail. Thank you Lutie's for a lovely and special meal! read more

I want to like this place but between the price and the mediocre service, I'm giving it three stars. The restaurant includes valet, you just have to tip. I was surprised that they don't wear masks when they get into so many different cars. There is only a valet option. So be aware if you don't feel comfortable with this. The restaurant and grounds are very beautiful. If you love taking photos then this restaurant is where you want to go. Super instagrammable. Upon reading reviews, we chose to do drinks, light on dinner, and dessert. Our server wasn't very attentive after she found out we weren't ordering a lot (even though the bill was about $100).for drinks we had the sun dazed and a seasonal drink. The sun dazed $17 is a vodka based drink but reminded me more of mezcal. I enjoyed that a lot. I also had the seasonal gin aperol $20 based drink and that was good but not worth the price as it felt a bit basic. We ordered the sourdough bread and butter $12 and that came out fresh as it was scorching hot! Again, a bit basic for just bread. We shared the scallop to try a dinner item and it was cooked very well and had great flavor! Just hard to pay $32 for two pieces of scallops without anything else like risotto or some type of vegetable under it. For dessert, we had the creme caramel $8 which is basically a flan. It comes with some salty cream on the side. The flan was delicious! Don't have too much of the cream because the salt is overbearing. Overall, I'd come back for the ambiance, drinks and dessert but not for anything else. read more

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After driving past and admiring the exterior of the Commodore Perry Estate for years, I finally dined at Lutie's. The visual design of the restaurant itself and surrounding garden lived up to the high hopes I had. Tropical decor and a turquoise color palette runs throughout the interior. The bar has a wide selection (although we did not order drinks) and is beautifully decorated with twinky lights. The seating and size of the restaurant is cozy, but not cramped, and we easily got a reservation for 2. The ambience and noise level were perfect. Our server, Kallie, was considerate of dietary restrictions and thoroughly explained the menu to us. Everything at Lutie's is farm-to-table, so seasonal ingredients are constantly changing, hence the lack of descriptors on the menu. Other servers were also available to run food, replace utensils, and answer any questions. They even gave us a "Happy Anniversary!" card that the staff all signed! The staff to guest ratio was excellent, and even as the restaurant got busier as the night went on, we felt like the service consistently went above and beyond. At Kallie's recommendation, we first ordered the chickpea salad, which had a crunchy green corn, zucchini, fried shallot, and savory yogurt on the bottom. The taste of cumin was distinct and paired nicely with the mint garnish. The flavor profile reminded me a bit of Tex-Mex meets south Asian. My partner loved this dish! For other starters, we tried the estate bread with brown and cultured butter, which Lutie's is known for, and the fritto misto. In the photo of the bread and butter, the butter is stacked in distinct layers. I was curious about how this is done, and Kallie explained to us how the chef melts the browned butter, waits for it to cool and harden, then stacks it on top of the cultured butter. After these steps are repeated, and the butter is completely cooled, it is then sliced into that perfect rectangular shape, a time-intensive process that takes days. I think the labor that went into creating the butter was well worth it, because I smelled the heavenly nutty aroma of the butter from a foot away! The sourdough muffin is created fresh daily and resembles a fluffy English muffin when sliced open. Kallie recommended dipping it in the sauce of entrée dishes. The fritto misto was a tempura fried shrimp and king trumpet mushroom wrapped in zucchini, paired with shellfish aioli. This dish can be modified to be vegetarian. The shrimp was so juicy and sweet. The fishy aroma of the aioli was interesting and unexpected, but not for me. For the entree, we got the swordfish, which was bathed in a creamy sweet pepper sauce and surrounded by roasted sungold tomatoes. The tomatoes popped in my mouth and were bursting with flavor! The swordfish was cooked more well done but still tender and not dry. We debated ordering another entree or dessert but found ourselves comfortably full after 3 starters and an entree. Much to our surprise (and delight!) the kitchen brought out ice cream (caramel and tangerine oil) for us at the end as an anniversary gift. It was the perfect palette cleanser and such a thoughtful gesture! Although the dishes took a while to come out (I did not check the time, but we were not in a hurry and enjoying the beautiful ambience), they were all hot and made-to-order when brought out. Lutie's is definitely ideal for a romantic date or birthday celebration for adults. I think, given the price range and portion size, I would not recommend it as much to families with younger children, unless the kids are "mature" eaters. They do have plenty of vegetarian options. Overall, I give Lutie's 4 stars for the food, because although the taste and presentation were solid, I was not "wowed," considering the price range and fine dining setting. Given the price, I would expect either the portion to be larger, or the food itself to be more memorable. The service and ambience were 5 stars, however! read more

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Update review...Had a nice evening at Luties but the food while all good was not as memorable as our previous visit. Service was on point. Server, Emma, was a standout. She had a fun and personable flair with her food presentations that made our night special. read more

Luties is located as part of a larger hotel. It's nice, the valet service is included in your experience. The waitstaff will even call for your car as you pay the final bill. Service gets Luties it's first star. The service is by far the best I've ever had. The drinks and dessert were well proportioned and delectable. The experience was amazing not to mention it came with a great ambiance. Another star. The main courses missed the mark for what you pay. The quality must be much much higher for the price to gain value. Taste and technique were apparent but nothing warranted more than an additional star. This place was filled with ppl fooled by IG or an Eater article. Overall, we paid $450 for 4 small breads($24), 1 veggie platter($32) 4 morsels of halibut, 4 morsels of scallops, a fatty ribeye, 2 amazing desserts ($30), and 8 drinks ($150). read more

Lutie’s - Luties - Modern European Near Me - Austin, Texas

You come here for the atmosphere: both the interior decor with all its plants and fabrics -- and the gardens outside -- are beautiful. (The service is wonderful to match.) Loved the cocktails and wine as well. The food is just good -- not great. The best thing was probably the BBQ shrimp ($38 for 6 shrimp though) -- they were super flavorful (but if you've been to New Orleans, don't expect nearly the flavor of THOSE bbq shrimp). The swordfish was good, but "creole curry" is a very misleading misnomer for the butter and white wine sauce it's actually in. There was very little creole or curry-like about it. The $50 duck was highly disappointing and we sent it back. Couldn't even chew through it, it was so chewy and tendony in places. Not to mention the fat not rendered off. I believe they now do walk-ins at their bar, so my recommendations is to come for some cocktails and bbq shrimp right when they open. I'm read more

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I think the outside ambience is nice, but lots of mosquitos during the summer time. The restaurant was small and cute . People seemed to be enjoying themselves and well dressed. The service was good and they seemed to really put a lot of effort into the service . The food is okay, nothing really mind blowing imo, but still good. I liked the salads, and not the chickpea dish. The cocktails were ok. The rose was nothing special. I think it's a fun place to take a date or even business dinner . Oh, I do want to note it was really smoky inside the restaurant and it really exasperated my asthma . I think it's a place you should try in Austin as it's charming, but I wouldn't seek to go there again multiple times. read more

Food wasn't impressive considering the price point. Tried four plates and only one was worth mentioning to family and friends.

I'm not sure where to begin. This place did not disappoint. My husband and I had a date night to celebrate our anniversary and everything from the food to the service to the ambience was amazing! We started with drinks first, I ordered the Cheeky Sandy which was very very good (I would order again). We then placed our order for five items on the menu (fritto misto, king crab custard, green dish, estate bread, and Texas beef). The green dish was added per the recommendation of our server and I am so glad we tried it! Do not sleep on the green dish! The food was spaced out perfectly by the staff. We finished our dinner with the well known Kouign Amann ice cream with caramel sauce.... INCREDIBLE! Definitely pricy but well worth it for a dining experience like no other. We will for sure be back!! read more

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This is probably one of the most sought after reservations in town. I was fortunate to have scored one for my birthday! The food was good - plant-forward, but it's really the service, ambiance and decor that made the experience most special. It's beautifully designed and quite charming. read more

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Overall this is a passable restaurant. Food-wise, be prepared for heavy food. We ordered 6 dishes: Appetizers: - Fritto Misto - fried shrimp. This was okay, nothing special - I could've done without it - Green Dish - really good, and recommended - King Crab custard - good, pretty heavy - Estate bread - excellent, strongly recommend. Mains: - Texas Wagyu which was a short rib. This was good and heavy. - Scallops - I don't recommend this. We got 5 bite-sized medium/small scallops in a green sauce. Nothing else for 70 bucks. Very sad dish. It should've at least come with some grain and root veggies. I ate this and was still hungry (fortunately I was able to steal some of my partner's short rib which was extremely large) Service was mediocre - it was a bit slow and pacing of food was off. We had 3 of our appetizers immediately. Then there was a big lull to our final appetizer. Then another big lull to the mains. The food was acceptable, but I think you can do better at this price point. read more

Some friends and I went here for brunch and were blown away with the ambiance and decor. It was beautiful inside and felt like a dream! I ordered the Morning Buzz. I was thrown off by the tequila and espresso, but it worked together so wonderfully. I had to stop myself from drinking it all! The server was fun and attentive (at first) and told us that they prefer we order all our food at the same time. We ordered the bagel board, chocolate croissant, estate bread, croque madame, and oyster mushroom Hashbrowns. Everything was amazing, but the bread really blew me away. The bagel board and estate bread came out first. Then it seemed like they forgot about the rest of the food. We waited for it long after we finished the bread and bagel. At this point we realized we hadn't seen our server, and it almost seemed like she was avoiding our table. When the rest of the food came out, it was warm-ish and the croissant was hard. Like, it had been forgotten. We still ate it, of course. Then we had to waive down another server to bring us our check and still never saw our server again! Super weird experience. Given the nature of this place, I like to believe it was a fluke but is a disappointing first experience. read more

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I have never spent more money on a meal but I regret nothing. I had the joy of experiencing the pre fix menu (mandatory if you're a group of 5 or more) and it was one of the greatest food experiences I've ever had. Started with a tequila cocktail pictured (5/5) and later split some wine with our meal and their in house sommelier was amazing! So helpful and picked out some fabulous wines for us. I would die for the steak, only complaint is that it was the LAST dish other than dessert and by that point in the meal I was so full it was uncomfortable. Everything else was delicious too, a lot of shrimp dishes that I loved but someone at the table couldn't partake in. I would do it all over again in a heartbeat but word to the wise- it's a marathon not a sprint pace yourself if you want any room for the steak finale. read more

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Don't second guess this place and just goooo!! Yes it's quite pricey and perhaps best suited for an occasion, but food, ambiance, service make it all WORTH IT. It's on an estate, not a common Texas restaurant experience and truly memorable! They pride themselves for being farm-to-table and both the chef and pastry chef previously worked at Michelin-starred restaurants. One thing to note is the menu is limited, heavy on seafood and may be harder for those with dietary restrictions. SERVICE I came here for my birthday and everyone at the restaurant wished me a happy birthday, from the hostess to our waitress to other staff members. Our waitress, Emma, was so fun and friendly and knew of dietary restrictions I had listed online. Her recommendations were all excellent and she curated our experience based on the entrees we ordered. For example, she brought the Estate bread out with our Texas Beef entree so we could dip in the Bearnaise sauce. At the end of our meal, she brought out a delicious complimentary mousse cake with a little candle. Fabulous service all around! DRINKS For our drinks, we ordered the following: * Medico Muerte - a sweeter Mezcal drink heavy on lemongrass and fresh ginger. This one's a crowd pleaser and as someone who loves Mezcal, I knew I would enjoy this * Duckphat - a spirit-forward duckfat washed cognac drink. My partners favorite! * Cocomero - a refreshing vodka and Prosecco drink with mint and clarified watermelon. While I'm usually not a vodka gal, this was probably my favorite! I love that it was unique and truly felt like an unexpected burst of fresh watermelon FOOD * Frito Misto - the day's Frito Misto was soft shell crab mixed with broccolini and wrapped in zucchini before deep fried. I especially loved the aioli * Scallop Crudo - a raw scallops dish, this was so juicy and refreshing! I loved the crunch of the apple slices on top and flavor from the habanero salt. One of my favorites! * Steelbow Farms Tomatoes with Soft Cheese - plump tomatoes from their farm served with ricotta cheese and herbs. Very fresh * Estate Bread with Brown & Cultured Butter - exceptional bread and delicious butter to pair it with. Only thing that would make this better is if it came with more! * Texas Beef - another favorite that I highly reco! The steak was absolutely delicious with the mushrooms and Béarnaise sauce. It came with roasted corn on the cob on a plate of the steak jus * Kouign Amann Ice Cream - Layers of Kouign Amann folded into vanilla ice cream with a mini version of the pastry on the side. Soo yum! * Chocolate mousse cake - complimentary birthday mousse cake and it was amaazing! Loved the cocoa nibs crunch on top AMBIANCE The restaurant is gorgeous with over-the-top moody decor. Hanging plants make it feel like a lush garden and a quaint patio overlooks the gorgeous estate filled with mature trees, blooming flowers and groomed shrubs. The villa-like buildings on the estate add character and give off a European vibe. Make sure to save time before or after your meal for a stroll around the estate while there's still light out Hope you enjoy!! read more

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I thought the ambiance and decor were great. Food: Tuna with caviar - very good Green salad dish - good but a little too vinegary for me Delta blues rice - delicious with the salmon roe Scallops - just ok Bread with butter - just ok Kouign aman dessert - delicious read more

Lutie’s - Modern European Near Me - Austin, Texas

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We had a reservation and were sat quickly. We were sat outside but felt it was too hot so we asked to be moved inside and they were nice enough to accommodate us. Our waiter was very informative but slow. We were seated at 5:45 and had to ask the girl who was filling our waters to order our drinks since our waiter hadn't been by in more than 10-15 minutes. It took around 40 minutes to get our one drink and they said "sorry we only have one bartender and he is backed up". We finally asked a third person to check in on our drink before it was served. We then waited a while to order before ordering the duck, sourdough Camembert, king crab Chawanmushi and Carmel crème. The food was DELICIOUS and absolutely spectacular except for the duck. Not that the duck was bad but it wasn't spectacular. All the while tables around us were getting their food and drinks before we were. The table next to us got a free cake, the table next to them had wine on the house because their steak was taking a while and the other table next to us got free champagne. I just felt like we were overlooked and left out. I would've given the place 5 stars because the food was so good but since the service took so long I don't know that I would give them a second chance. I think they might have been understaffed but I ultimately don't feel like,as a customer, I should be punished. The waiter was knowledgeable about the history of the venue and the menu. read more

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This place was special and lovely from the moment we parked through the dessert and stroll through the grounds to end. The staff made our birthday celebration feel special, and the time our server took going over the various menu options was knowledge-filled and comprehensive. She (feel so bad I forgot her name) was an excellent host and knew the menu inside & out. The greens were a highlight, as was the Camembert and toast, oooooh, and the banana ice cream! Will definitely go back on future visits to Austin to taste what's new! read more

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Honestly, wow. This place is incredible. I still can't believe such a restaurant lives in the middle of Austin because I get such Califorrnia and Italy vibes from the area. It's located right across from HEB, but you would think you're transported to a different state. From start to finish, our experience was wonderful. Every single food choice we made was on point. I loved the bees wax dessert, strawberry ice cream dessert, Texas beef, and scallop. Our server was really kind, helpful, and funny. My friends and I couldn't stop raving about Lutie's the entire time, and it's a perfect place to go to for a date or a girl's night out. You'll definitely get a lot of cute photos outside, but the interior of the restaurant is beautiful too. read more

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We've been here many times this time for the first time we tried the chefs best selections, the bread to me is a must , amazing mixology, the vibe and ambience is perfect for any occasion and the peppery around it is beautiful, some of my favorites are the Brussels and beets salad and the crab , service is absolutely amazing love it here , amazing French cuisine read more

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We went to Luties to celebrate my birthday. The restaurant itself was cozy and beautiful. Aiden is the manager and honestly, he made our whole experience amazing. The place was quite busy and he was helping in the bar. He was friendly and helpful and went above and beyond to help us feel welcome and comfortable. We had the green dish, it was incredible. The greens with the butternut squash was delicate and the dressing was well balanced and delicate. I could eat that every day. The estate bread was crispy, warm, and perfectly salty. The swordfish with caviar, mouthwatering. Everything was perfectly seasoned. Our server, Martha was wonderful, as was the whole staff. I can't say enough about this restaurant. Thank you, Aiden, for making sure my birthday was the perfect Luties experience. read more

Lutie’s - Modern European Near Me - Austin, Texas

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Hidden gem of Austin! We Celebrated my friend's 60th bday at Lutie's and it didn't disappoint us. I was in charge of finding a place with delicious food with beautiful view and I think I delivered. Birthday girl enjoyed herself. Lutie's open at 5 pm and choose the valet parking unless you want to park across the street and walk over. Valet is based on gratuity. Get there early and enjoy the view. Take lots of pictures on their garden and checkout the hotel next door. Make sure to make reservation as they get busy. Enjoy their social hour from 5-6pm. Social hour is only valid at their bar. You won't regret it but will definitely enjoy the price. We indulged and enjoyed ourselves mingling with the bartender Victor and other customers. The best laugh we had was when the waitress brought the chickpeas and my friend ask what do I do with this? And she said, You eat it! Smarty pants was clueless. We thought the chickpeas came with pita or sourdough. It was more of a side dish and it went great with the pork chop. I heard that they make their own biscuit and it's delicious and off the menu. We didn't try it because we had their sourdough bread with the Camembert cheese and blueberries. Ask for more bread, it's free! And sooo good! This place is intimate and social. It's a great place to celebrate any occasions or just to hangout with your girlfriend. I can't wait to bring my other girls and family here. read more

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Came here for a date night during their social hour (5-6pm) which offers around 8 small plates for a decent price along with discounted cocktails. Both the interior and exterior are stunning- I would say this is the prettiest restaurant I've been to in a while. The drinks were amazing, service was very attentive and friendly, and the food was delicious. Our favorite was the red snapper crudo. Excited to come back! read more

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I started to write a very long negative review, but now it'll be short! Beautiful restaurant, terrible terrible food, very expensive, weird waitstaff service, just weird all the way around except for the Earl grey cake! This is my first review ever. This experience warranted a bad review. Don't waste your money! No stars! read more

to start, the decor/aesthetic of lutie's is 10/10. but typically a lot of insta-worthy places are a let down with the food. that is definitely NOT the case here. we came for brunch and all the dishes we got were STELLAR. if I could only get one thing again, I would 100% do the crepe. i've never had anything like it, so decadent and savory. service was also great. overall we loved it & will have to come back soon read more

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Food was great, drinks were good but since we did not have reservation, we had to take table in patio. It was fine at first but once food started coming , so were flys all over It got to a point where we are too irritated to enjoy the food Make sure u have a reservation to njoy the ambiance and food inside. read more

We had brunch here. The selection of food was simply amazing. And it tastes even better. Service was impeccable. If you are there on a nice day ask to be outside. You will not be disappointed. read more

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This place is worth splurging on at least once. The venue is beautiful, drinks are great, service is very good, and the strawberry soft serve is fantastic. The menu caters to a diverse dietary needs or preferences. Their appetizers were very good. Although the pork took quite a bit to be served, it was worth the wait. I would restrain from ordering the swordfish again as it was very well done, which is not my preference. Overall, great place for a special occasion. read more

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Readers, we laughed. When the "delta blues rice with market fish and smoked trout roe" was presented and it was a literal bowl of white rice, any hope we might have had that Lutie's could live up to its reputation swiftly evaporated. Since I found out about Lutie's opening, I was so excited to give it a try! The restaurant is located on the gorgeous Commodore Perry Estate, and the menu seemed promising. Unfortunately, the food here does not command its waiting lists or price tag. Honestly, I wouldn't eat here if it were cheap, either. There just wasn't a single dish that we really liked. Ingredients didn't seem particularly fresh; flavor combinations were always somewhat off. And while the food itself felt pretentious, the presentation felt rather lackluster (wouldn't have saved the meal, but I'd give bonus points for some artistry!). The pork in the yonderway pork main was good - juicy, fatty - but was sat atop a bean sauce that was far too salty. The only dish whose flavor we enjoyed (also, one of the few dishes that we'd picked -- for the rest, we listened to what our waiter recommended) was the beets, which also leaned salty. Dessert was good, but not particularly memorable. It is impossible to get a reservation at Lutie's. Thankfully, you have no need to make one - eat anywhere else. Dined: June 9, 2022 read more

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The food for Brunch was so delicious ... the service was very nice, the 5 of us we all had a great time and delicious food and of course we had 2 bottles of a great champagnes ... and great ambiance read more

Lutie’s - Modern European Near Me - Austin, Texas

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Come here for the vibes and explore the estate, not so much the food. I've seen this restaurant popping around on must try Austin restaurant lists, so I couldn't resist coming here! Had to make reservations more than a month in advance for weekday dinner. The food was okay. I was expecting more because of all the hype and price. Tried the chickpea and green corn salad, estate bread, barbecue prawns, and one of the cocktails. The chickpea and corn salad was really good! I would definitely skip on the cocktails (unless you really need one) and the prawns - very meh. Aside from the food, the interior is AMAZING. I loved the checkered flooring and the ceilings are decorated with lots of greenery. You could take some time to stroll the estate after too. read more

It was quite a unique experience visiting this restaurant. I would say that the ambiance is quite charming and esthetically appealing. However the vibe is unnecessarily pretentious and stiff and most of the seats are very close together. We had a very late reservation because this restaurant books up quickly and at that point of the night we didn't feel like stuffing ourselves yet felt overly pressured to order more than we were comfortable. Since I am vegan and my friend is picky there were limited options on the menu. Speaking of the menu it was very difficult to read because they use fancy terms to describe food and they don't go into detail as to what is in the entree. One of the dishes was basically mixed greens with cooked carrots and dressing and super underwhelming. The standout were the cocktails and ice cream. I don't mind paying premium but we were not impressed. Final verdict is that think this restaurant takes itself too seriously. read more

Food was great. Had the special and it was perfect. Service was spot on. The environment and design make the ambiance one of a kind. Sitting outside this time of the year is perfect. read more

Look no further for a delightful brunch in a beautiful setting with exemplary service. read more

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Amazing restaurant. Super fun decor. Phenomenal service. Dinner: Baregat Light Scallops - 5/5 Bluefin Tuna - 5/5 Sweet Peppers - 4/5 Estate Bread - 5/5 Petite Aioli - 5/5 Delta Blues Rice - 5/5 Yonder Way Pork - 5/5 Lamb - 5/5 Dessert: Matcha Soft Serve - 4/5 Kouign Amann Ice Cream - 5/5 Creme Caramel - 5/5 Apple Cider Donuts - 5/5 All I can say is wow. This was my second time dining here, and it was even more impressive than the first. You have to order the Estate Bread, it is epic. Grits folded into sourdough with cultured brown butter. (Chef's kiss emoji) The delta blues rice is sooo tasty. The pork dish is rendered in duck fat, it's phenomenal. The lamb was my favorite main dish. The truffles, the figs, the sauce...amazing combination. The desserts are perfect, make sure you save room. The creme caramel and the Kouign Amann ice cream are must orders. read more

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Hmmm. 400 bucks later the drinks were ok but the food was over salted and not especially impressive. We got the estate bread (good but not worth $18) camembert, swordfish, grilled shrimp (the best of the bunch), the pork belly. Meh, at best. The ambiance was lovely but not worth the price. Keep it moving. read more