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    Farmers Commons

    4.2 (88 reviews)
    Closed 9:00 am - 10:00 pm
    Updated 3 months ago

    Farmers Commons Photos

    FARMERS COMMONS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Farmers Commons

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    Shishido peppers and the whipped ricotta appetizer
    Sarah S.

    The menu has been updated for the season ! We loved it. New things we tried this time were the deviled eggs with caviar. Also the frog legs, they were great ! I also ordered the Brie mushroom pizza. I love topping it with balsamic glaze. My husband loves ordering the all meatz pizza. It is unique in that it is unexpectedly sweet, with a little heat. Another favorite is the lamb chops !

    Alaska croissant
    Polina T.

    Located in what would be appear to be the middle of nowhere, Farmer's Commons is an adorable spot to check out and grab a bite. We made reservations on a Sunday and highly recommend not coming in without one ! SERVICE : (3/5) A bit wonky. As others stated, it's a bit of a free for all with serving and hosting. When we first walked in, no one was up front , then someone helped us and he stepped away. Then 2-3 other employees came up to us a bit confused. Our server forgot to bring us small things - like our drinks, etc on multiple occasions. I guess there was an issue with other customers and it was gossiped about by the entire staff during our time there. FOOD (5/5) : what they lacked in service is absolutely made up by their food. We started off with the biscuits which were absolutely delicious . The orange butter was amazing. For entrees, we got the Uncommon Burger and Alaska Croissant. Both were perfection . All in all, if you have the patience to tolerate an interesting service experience so you can have a delicious meal, worth stopping by !

    Shakshouka
    Clarena T.

    If Farmers Commons had a fan club, my wife and I would be the president and vice president (we'll let them fight over who's who). This place isn't just a restaurant -- it's part of our love story. We had our very first date here, and since then, we've celebrated just about every relationship milestone within these walls: anniversaries, promotions, and even the "we-finally-agree-on-a-Netflix-show" moments. The food? Let's just say if taste buds could hug, they'd be bear-hugging the chef. Every dish we've had has been a home run -- fresh, flavorful, and plated like it belongs in a fancy magazine spread. It's like a farm married a five-star kitchen, and this is their beautiful, delicious baby. The vibe is cozy, intimate, and just the right amount of "we could totally live here." It's a hidden gem that more people should know about -- though part of me wants to keep it a secret so we don't have to fight for a table! Long story short: if you're looking for amazing food, great service, and a place that might just be the backdrop to your own love story, Farmers Commons is the spot.

    Cesar salad with shrimp
    Dani F.

    I have been back time and time again and this place never disappoints! My most recent stop in was on a Friday night. They had live music, a lit-up back porch, and of course, great food!

    bloody Mary
    Lis S.

    we had dinner at 5PM on a Saturday. 2 people. Service okay - a little weird not to see the same waiter each time but rather a team; good people but did not know too much about the ingredients in the menu . (maybe in training ) fried green tomatoes app - disappointed by the size of the tomato's slices ( Roma's diameter ) but good crunchiness . Tomato bisque good, warm and smooth and the best part was the savory millefeuille! burger no bun and fries - good meat lamb rack really tender and good , a little rare in areas but the salad and potatoes that come with it (52$ dish) were really good . coconut cake for dessert. we will come back and most likely try other dishes to review more . oh, the bloody Mary ( yes, served at 5PM , thank you!) was well made. 1 request . the IPA in the can poured into a glass by the server was cold ish but not cold enough for an IPA. Would you guys invest in a tap beer any time soon ? Other people were talking about that ... it's a winery but a nice cold tap IPA ( local) would be great for those who do not drink wine thank you Lis

    Cassandra C.

    Delicious food! Beautiful decor and even more stunning are the views, perfect place to celebrate with your girlfriends! And the service was fantastic! I've dined here multiple times and I'm so pleased to say the service has always been spectacular each time! Glad I got to celebrate my friends gender reveal!

    Entrance to Farmers Common

    Great food with an amazing atmosphere, very family friendly. Having been often before and each time the staff has been friendly and very helpful with selecting items to try. Especially wanted to thank Eleanor for her service, really appreciate coming to places where staff enjoys thier work. So far the Honey biscuits and Shakshura meatballs as well as honey whipped Ricotta have been Worth the price each bite

    Catherine W.

    Really pretty view and great service! The candied bacon was amazing and so was everything else we got. Will be back soon.

    The entrance
    Melena C.

    I came here for breakfast but it's a weekday and I was well after hours. Ky my waiter put in a small request for a simple breakfast for me even though I was way after hours. She checked on me regularly and really made this disappointment disappear from my thoughts. I will be back.

    Margarita pizza

    I'll start off with the positive and say that the restaurant is gorgeous. 5/5 for the design team! But when you're in the middle of nowhere, the food has to be amazing in order to keep people coming back. As the Picture shows, this has to be the saddest charcuterie board I have ever ordered. No nuts, out of season fruit, the grapes were brown, the berries were sour, the jelly was poor quality and it had no variety. Jsut fruit, meat, and cheese. I could've taken a trip to the HEB aisle and put together a more exciting board. The pizza was underwhelming and felt Jsut like a frozen quality dough. The service was mediocre. The menu in itself sounds great but the dinner service has a lot of work needed to be improved. Sad to see such a gorgeous restaurant and facilities provide such a lackluster meal, especially for the price tag.

    Bar area

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    1 year ago

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    Stacy H.

    Thank you Cassandra! We agree Hailee is the best!

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    7 months ago

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    6 months ago

    Food was excellent, really nice atmosphere and service was top notch! Can't wait to come back, the smoked bacon was delicious!!!

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    Stacy H.

    Wow! Thank you for the excellent review!

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    Ask the Community - Farmers Commons

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    This little burger establishment I could definitely see on Guy Fieri's drivers dine in and dives…read more First off top customer service, from placing my order to receiving my meal to checking up to see how everything was like felt like a sit down restaurant, but it's not kudos to the front gal that mastered everything. Fries: crispy, crunchy, hot, fresh, salty, overall great fry. Onion rings: one of the best I've had. Crispy, crunchy, hot, fresh, salty, good onion flavor. Green chile pepper burger: It can go head to head with any burger chain, Hopdoddy or Whataburger. To me it's in the same top tier of burgers. The bun has to be Martins potato bun soft nice chew with a hint of egg flavor. Toasted on both sides so they got it done right. The beef patty has to be 80/20 maybe that's why it's beefy and moist in the center. The mayo mixed with the spicy green peppers adds just layers of flavors. When you bite into it, you get the soft bun immediately you get that kick from the green peppers then you get that creaminess from the mayo, and then it all comes together with that beefy flavor from the patty. The thick cuts of pickles, tomatoes and lettuce really adds freshness that the burger needs because it's very heavy and rich. It has an umami and has that crave factor. They selected the right onions, red, the red onion goes well with the green chile. The zing from the red onions adds more flavor. The meal is not cheap to say, $15 for a burger is up in price but you get what you pay for and to me, based on the location, based on the overall freshness, it's worth it. It's worth paying a higher amount to get a higher valued meal. If you want ranch, you have to ask for it and plus no extra charge.

    I just had a burger so good I considered standing up and giving it a round of applause. Juicy,…read morestacked perfectly, and cooked like the chef had something to prove. Absolute masterpiece. And the customer service? Elite. They treated me like I was the mayor, the sheriff, and the guy who invented burgers all at once. Friendly, fast, and actually happy to be there -- which is rare these days. If you're anywhere near this place, go. Cancel your plans, call your mom, do whatever you need to do. This burger is worth it.

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    We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

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