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    Ovenbird

    4.1 (232 reviews)
    Closed 7:00 am - 3:00 pm

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    OVENBIRD ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ovenbird

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    Menu
    Clau R.

    I met a friend here for breakfast this week. It was my first time trying Ovenbird. I immediately found parking in their free lot out front, which is always nice. Gotta love easy parking! I arrived earlier than my friend, so I ordered a latte at the bar and then chose a table to sit at. There are a bunch of tables inside, so it was easy to find one. There were several people working remotely, and the Wi-Fi password (ovenbirdatx!) was displayed in several places. When my friend arrived, we quickly ordered from our table using the QR code there. We both ended up ordering the breakfast sandwich with sausage and pesto. The latte was good, but a little bit bitter. I still finished all of it, though. The breakfast sandwich was tasty and came out quick. It actually was somewhat bigger than I thought it would be! All in all, a decent place to meet a friend for breakfast or to do some remote work.

    Breakfast Salad
    Susan P.

    Quick visit to Austin and this was our breakfast choice and a good one. The food is abundant and home made. The lemon meringue French toast is rich and true to its namesake but enough for three. The duckfat-fried potatoes were crisp, unctuous and with a few flakes of salt, delicious. Pastries had just the right amount of sweetness. A real treat.

    WEEKEND ONLY Petite Bacon Quiche
    Hannah W.

    I can't believe it's taken me this long to try such a great place that's practically in my own backyard! The coffee was bold and the perfect sweetness. I got a pfeffernüsse cappuccino since they're one of my favorite cookies, and I was not disappointed. It tasted like the iced-ginger cookie had been liquidied into my cup. The only thing was it was a latte rather than a cappuccino. My friend got the raspberry cheesecake blini's and I got the bacon jam tart. Both menu item's were fabulous and hit the brunch spot! It does get a little crowded, but there is plenty of indoor and outdoor seating. You also might have to travel down the lot for parking since a lot of the spaces are reserved for other businesses, but it's definitely worth it!

    Exterior
    Marissa G.

    My husband and I decided to go to breakfast at Ovenbird while in the area. We parked, walked in, looked around and chose to sit outside. The Restaurant is bright and big with lots of seating inside and outside. We sat down at a table and there was a little sign with a QR Code that said to scan with your phone and place your order. We looked at the menu and ordered. It was quick and easy. We grabbed some cold water that was set up on a stand where you could get your own. After getting water we sat and waited for our food. After about 10-15 minutes we got our food that was brought out to our table by a kind woman. The Food My husband ordered Hoppel Poppel which is a bowl that has steak, peppers, onions, potatoes, dressing, an egg, and green onion. I tried it and it was good. The steak pieces were a good size. The egg was good. It was sunny side up which is my favorite. The potatoes were thick and soft on the inside while crispy on the outside. The peppers and onions added flavor. I ordered the Chicken Schnitzel Sandwich which has fried chicken, apple slaw, and dijonnaise on a braided bun. It came with a side of Potato Salad. I ordered a side of Bacon with my meal. The Chicken Sandwich was yummy. The chicken itself was tender. The apple slaw in the sandwich added texture and flavor. The Braided bun was soft. It was a really good sandwich. The Potato Salad was different from what I am used to as it was made with Fingerling potatoes but they were really good. I liked that the potatos were a good size and very flavorful. The Bacon was really good. It wasn't crispy, it was thick and soft. It was a savory side. You can definitely tell that all of the food is fresh. Overall it was a pleasant experience. The atmosphere was nice inside and outside, the service was good, and the food was delicious. An extra note we went to eat breakfast at 8:45 AM on a Saturday morning and it wasn't crowded but it may be packed at other times.

    WEEKEND ONLY Latke Nest
    Dylan O.

    The latke nest tastes solid, but is tiny. Not worth the price. Same thing with the little pfaffernoose cookies, 2 dollars for a cookie the size of a walnut? Never again. The drip coffee was honestly just not good. Their service style is also "seat yourself and order online", so the wait staff just drops the food at your table. Not necessarily a problem but when you have questions you have to like wave down whoever you can find. Once I got ahold of a waitress she was very nice but that doesn't redeem the place. I would not come back here.

    Medovic latte
    Pree R.

    A spacious place to grab breakfast on the weekend south of downtown! They have such intriguing seasonal latte flavors, breakfast sandwiches, tacos, pastries, and more! For Saturday breakfast, I had the Medovic Latte which was sweetened with burnt honey and salted caramel flavors. I was also able to customize a breakfast sandwich with an egg prepared over easy, layered with beer cheese, and all sandwiched between a flaky, salted, crispy layered biscuit. The latte was incredibly sweet, so I was only able to tolerate it through mid-cup. I would definitely come back to try other options!

    Matcha
    Linh T.

    This is the CUTEST place to study or have a coffee date! The inside is spacious and there's an outside patio area to sit at too. Inside, there's outlets literally everywhere so I was able to find a spot to sit and do work at. Outside, there's umbrellas to keep you in the shade and it's great. I didn't get anything to eat, so I'll come back to update on that. I got an iced matcha latte and it was yummy! The workers were kind and service was good :)

    Latte
    Luna D.

    I've been here on both weekends and weekdays. Weekends are great because they offer more brunch options, and the outdoor seating is nice if the weather is favorable. However, on weekdays, the menu is quite limited, mostly consisting of pastries and sweets, which are pricey $$ . You order at the counter using a QR code, and they bring the food to your table--that's pretty much the extent of the service. Overall, I find this place more expensive compared to others, and there are many great brunch spots in Austin that are much more affordable.

    Smoked salmon on house made rye English muffin, pea purée and radishes. I added 2 eggs on the side for extra protein.
    Marianne L.

    Great service, delicious food and warm ambiance. It's a little pricey, but the quality of food is excellent.

    Mimosa
    Ellie N.

    Good breakfast. The breakfast sandwich is simple but delicious. The smoked salmon muffin is perfectly made. No complain. The price is very steep for the portion.

    French toast and my latte
    Vanessa G.

    I went here for my birthday to enjoy a nice breakfast and delicious coffee! Everything tasted perfect and fresh. I went back for seconds for another latte. They can do just about anything for latte if you have special requests. The service was great. Everyone that I interacted with was friendly. The ambience of the restaurant is very laid-back. I saw a lot of people with their laptops doing homework or focusing on work such a nice and pleasant place to get breakfast and coffee. I would definitely come back again.

    Kristen E.

    Best cold brew in Austin, hands down. I come here every week for my cold brew fix, it's super strong and just the right natural sweet coffee profile. Pastries are amazing too. Friendly staff. I love this spot.

    Peirogis and a pie flight
    Jackie W.

    I love pierogis and this place doesn't miss! They are open from 7-3 daily and have amazing brunch on the weekends!! Pierogis are so, so good!! They are also pet friendly on the patio which is fun to take our furry friend with us and stop between errands!

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    15 days ago

    This is a great place to grab coffee, the pastries are descent and the customer service is good.

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    Lutie’s - Chickpeas with crunchy corn and lime yogurt

    Lutie’s

    4.2(274 reviews)
    8.0 miHyde Park

    I've had this place on my radar for years but only recently decided to go with my wife to celebrate…read moreour anniversary. I have to say I regret not going sooner! The staff is super professional and the service is top tier. They seem to pay very close attention to each and every guest. The estate bread is as good as they say it is, we ended up ordering additional to-go. I was impressed by the flavors in each dish, well rounded and light. Each dish was enough to share between my wife and I. I am not a huge dessert person, but both of the desserts we ordered were spot on for me, not too sweet but just sweet enough. I recommend saving room for dessert. If you want to impress someone, you should bring them here. If you want carefully prepared delicious food, you should bring yourself here as often as you can.

    * 4.5 stars * Brunch…read moreexperience! Elegant and well decorated interior. Chairs could have been a bit comfier. Apparently the plants are real plants. Amaze! Food portions are on the smaller size, shareable. French toast and frittata were our favorites. Croque madame was mediocre. Pastry assortment was divine - flaky with the strawberry danish was our favorite. Drinks were good and reasonable. Entrance is hard to find. Valet is the only option and the guys aren't super helpful if you don't park with them. Right side is the hotel. Lutie's is on the left, across from the hotel entrance. Bushes were overgrown and covering the entrance sign. Grounds itself is cute and photo worthy - so definitely allocate time for pics afterwards!

    Photos
    Lutie’s - Inside.

    Inside.

    Lutie’s - Breakfast

    Breakfast

    Lutie’s - Cocktail

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    Cocktail

    Rose Gose - Poke Bowl

    Rose Gose

    4.4(237 reviews)
    9.0 mi
    Family-owned & operated
    Free parking

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

    Really love going to rosé goes!…read more I think everybody in town knows their service is not the best and that's not what they're known for but their cocktails are by far my favorite in all of Austin. Their drink number seven, which is basically a Yuzu gin sour is literally my favorite drink and all of Austin and still continues to be that way. Their food is also pretty decent, but I primarily go there for the drinks. Gotta get my wraps done before it actually closes down because I still don't know how to stay around

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    Rose Gose - Interior

    Interior

    Rose Gose - Salmon plate

    Salmon plate

    Rose Gose - London Drink

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    London Drink

    Sami Sumeli Restaurant - Salmon ring appetizer. Delicious with the pomegranate seeds and dill. Order this with the rye bread! Delicious and vibrant.

    Sami Sumeli Restaurant

    4.6(62 reviews)
    22.8 mi

    In the style of Anthony Bourdain because....it was THAT good: I went to a Georgian restaurant…read morebecause I like wine and make poor decisions around bread. This is how these things start. First comes the wine flight -- amber, gold, pale straw colors catching the light like old varnish. Georgian wine doesn't taste "new world." It doesn't even really taste old world. It tastes ancient. Mineral-heavy, floral in places, a little funky, unapologetically alive. Like somebody buried grapes in the earth a few thousand years ago and decided modernity was optional. Then the khachapuri lands. Not a plate. An event. A blistered, burnished canoe of bread carrying molten cheese, butter, and an egg yolk so offensively golden it looks fictional. Somewhere, a cardiologist wakes suddenly in the night sensing a disturbance in the force. You tear into it anyway. Because human beings were not put on this earth to refuse hot bread filled with cheese. The crust crackles. The center stretches and folds into itself. Butter disappears into the molten lake like it was never there to begin with. It is rich in the way only peasant food perfected over centuries can be rich -- not delicate, not curated, not interested in your wellness journey. Then come the khinkali. These beautiful dumb little meat purses filled with beef, pork, pepper, and scalding broth. There's etiquette involved. You're supposed to hold the top knot, bite carefully, sip the soup first. And for one brief moment everyone at the table becomes united by the exact same thought: "Oh, this is going to end badly." It's glorious. Broth runs down wrists. Black pepper hits the back of your throat. Wine keeps appearing. The room gets louder. Warmer. Looser. Nobody's pretending to be restrained anymore. And that's what I love about Georgian food. It feels completely uninterested in optimization. No tiny portions. No architectural foam. No chef explaining deconstructed emotions harvested from a local hillside. Just centuries of survival distilled into bread, meat, cheese, wine, and hospitality aggressive enough to qualify as a controlled substance. You leave full in a way that feels almost philosophical. Like maybe civilization peaked when somebody looked at bread and thought: "What if we filled it with molten cheese and handed everyone wine until they started hugging?"

    Stopped by for early dinner on a Wednesday night because we wanted to try something new! It's to…read morethe left of the steam train station when facing the entrance of it. Our waiter was very kind and patient to explain the menu since we never had Georgian food before. Unfortunately, all the beers we tried to order were out of stock and he was nice enough to comp it for my S/O. I opted for the pomegranate 75 and enjoyed it! Our appetizer was the beef khinkali and adjarian khachapuri. The khinkali is a dumpling that has a thicker dough wrapping compared to the Asian counterpart, especially at the top. I think I would give the beef/pork one a try before I say it's not for me. The adjarian khachapuri does come with a raw egg but the freshly hot bread and cheese will cook it and melt the butter. It's so creamy! The bread had a crispy outside and soft inside. They complimented each other well. The chakhohbili was simple but good. It was like a chicken and tomato soup. For some, it may be too plain but I felt like it's a good no frills dish. The shkmeruli was a little bland for us. It felt like the creamy version of the chakhohbili but somehow less flavor? Just wasn't for us :) I didn't want to order kebabs/skewers since I could get that anywhere but I'm interested in coming back to try their version!

    Photos
    Sami Sumeli Restaurant
    Sami Sumeli Restaurant - Khachipuri! A cheesy delight with butter and egg you mix in that is big enough to feed 2 people. Amazing!

    Khachipuri! A cheesy delight with butter and egg you mix in that is big enough to feed 2 people. Amazing!

    Sami Sumeli Restaurant - Khali dips

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    Khali dips

    Favorite Neighbor

    Favorite Neighbor

    4.9(23 reviews)
    39.2 mi

    In all honesty, I tried really hard to hate on this place. I've had plenty of tapas in Europe and…read morelarger metro American cities that have nailed the concept. When I saw the mechanic shop conversion and industrial interior I got worried. The staff seemed a bit overwhelmed and a tad unprepared for shift opening. HOWEVER, I am always open to being proved wrong, which I was. The food was amazing and the staff was able to handle the five of us, three being boomers who had questions about EVERYTHING, but we love them, haha. The staff handled us with grace. When they didn't know the answer to the million questions we had they got it for us from the kitchen staff or manager. Zero pretension. All the kindness. I can't remember what we ordered; we ordered at least half the menu. Every single dish was amazing. We will for sure be back sans boomers for many date nights to come.

    Been here quite a few times and I love the whole vibe and ambiance of this place, especially with…read morethe history this spot does have with the NB locals. The waitstaff is wonderful and everyone is so nice. I get the same dishes every single time because I know they are very good...the hummus and their bread is amazing! Caesar is also super good every time. We love getting the meatballs and the shrimp dish...the shrimp one is probably my favorite item on the menu. I don't even love wine but the wines I have had there are great! The only cons I do have to say are I wish the menu had more options or when there are specials it's more than one day before they sell out. I LOVE tiramisu and that's the one dessert they do have but I've only been able to order it once because every other time they are sold out and I understand you run out but then there needs to be a second or third option to choose from. I look forward to ordering the tiramisu every time and I haven't been able to in months because they never have it. This is one of my go to places when I do eat out here and I'm happy with getting the same dishes over and over because they are good but I am interested and excited to see what else they add to the menu in the future!!

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    Favorite Neighbor
    Favorite Neighbor - Hummus and veggies

    Hummus and veggies

    Favorite Neighbor - Focaccia

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    Focaccia

    Ovenbird - modern_european - Updated May 2026

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