One of the best cheeseburgers in the state of Georgia. The truffle fries are also addictive.read more

First off, the location has plenty of parking, and the hostess was super sweet. We were seated…read moreright away after they cleaned our booth, and I appreciated that they actually cleaned and dried it. The whole place was clean and up to par with a great diverse crowd. We started with cocktails. I had the Lychee Martini and my partner had the Mexican Standoff. Both were okay but seemed a little light on the liquor. For appetizers, we got the duck spring rolls and shrimp crab nachos. The duck tasted a little off, though the sauce was delicious. The nachos were just okay and could have used more crab flavor. We also ordered the buffalo wings and Parmesan truffle fries. The wings were basic, and while the fries were good, the flavor seemed slightly off. Not sure if I'd come back if I was in the area. Nothing really wowed me, but the service was great. The burgers coming out to other tables looked amazing, and maybe that is what would bring me back if I was craving one.

GWB has been and continues to be my "go to" spot in downtown Duluth. After the 25 or so times I…read morehave been here, I have yet to exhaust their menu, cocktail offering, or beer list. I just believe this is a wildly incredible feat!! Parking is pretty simple, and it is always an inviting vibe as you walk through the door. It has a neighborhood feel, but it is also a pretty big space, so it never feels over crowded. I crave their fries and fried chicken, but every dish I have enjoyed over the years has been top notch. They also seem to have the best employees, and the service is top notch on every visit. Love this place! Just go here and be happy.

Great food and beer selection. Plenty of space inside and out, although will get busy quick on a…read morewkend and parking may be challenging. Beers were mostly pretty good. Appreciate the full bar offering as well. Food was pretty fantastic. Wings and fried chicken both earned high marks from our group. Really liked the Brussels as well. Service was excellent and we were thankful they were cognizant of food allergies. Very far from us but I'd def go back.

Excellent food. Great drink selection. Fantastic privacy in seating. Wait staff was just the right…read moreamount of attentive: they watched but didn't hover. A great place for an hour-long conversation with my new god son. A bit pricey. This was my second time here, and I love it, but I have to save it for special occasions. I don't get out cheaply.

I'm hoping it was a fluke but we went for lunch. We specifically said gluten free for both of our…read moreorders. My wife got the prosciutto panini and it came out on the typical gluten free white bread from the store. Also my lunch came with a biscuit and I assumed that it would be gluten free since we asked for both of our lunches to be gluten free. But after we ate a few bites, my wife asked if it was gluten free. And of course, it was not.

Good fried chicken is hard to find, especially for someone like me…read more I have been blessed with health ailments along with an extremely picky stomach that can't tolerate greasy foods. Along with that blessing, I find myself being addicted to everything that makes me sick. Life hands you lemons, ya eat it anyway. So imagine my surprise when I dig into a box of fried chicken and don't see grease collecting around the entire box. It can't taste good if it's not greasy, right? I was delightfully proven wrong. The chicken was juicy af. Yes, so juicy I actually said wtf. The meat was tender, the skin was crunchy. And it was like an ASMR session kind of crunchy. I would've recorded the sound but unfortunately I'm allergic to ASMR. I'll be honest, when I first saw 98k Chicken I didn't have high expectations. I thought it would be another Zaxby's, Popeyes, KFC, etc. But they've really set themselves apart! The price is far more reasonable than other chain fried chicken restaurants, the portions are bigger, and the quality of the food is consistently superior. If they're able to keep up with what they're doing, I think this will be a community favorite. Good food speaks for itself, and so do the kind owners that pour their hearts and souls into their businesses. When I go to a fast food restaurant, I barely expect people to look at me in the eye, let alone carry on a conversation with me. But the woman at the counter is actually quite chatty! She makes you feel like you're talking to a friend, and if you stop by a few times, she even shares tea. IYKYK. The interior space is big and quiet enough if you wanna grab a meal and get some work done. There's a little room that's sectioned off, and it's a bit of a gem. I don't remember if they have WiFi, next time I go I'll check and come back to update my review.

I tried this first time at their first location on Buford Hwy. I was excited to learn second…read morelocation, this one, opened near me. I had chicken sandwich and fries. The sandwich was fantastic and delicious. Fries was fresh and crispy. Definitely will come back soon. You can go in large groups- plenty of tables and space. Service was good. They took my order and I waited about 15 minutes for my food. It's halal! They have halal sticker on the front window very clear and visible.

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

The service was good, the bartender was a bit overwhelmed…read more It was not lit well inside but it was still a good vibe. The salad was really good 10/10. The eggrolls were not my favorite (the salmon tasted canned) 5/10. My sister got the Sticky ribs 9/10 My drink was not strong at all. I got a Paloma.

Parkside District delivered an excellent dining experience from start to finish. The service was…read morewarm and intentional, and the atmosphere struck a great balance between relaxed and elevated, with live music that didn't overpower conversation. We started with the Bang-Bang Salmon Eggrolls and Honey Yuzu Lemon Pepper Wings--both were flavorful and well-executed--and a Strawberry Lychee Rum Mojito that was light and refreshing. My herb pan-seared salmon was outstanding, with beautifully crisp skin and a perfectly cooked interior. My husband's braised boneless short ribs were tender, rich, and incredibly satisfying. Our server, Kevin, was attentive and accommodating, even adding a thoughtful anniversary dessert touch. For quality, portions, and overall experience, Parkside District remains one of the best dining options in Lawrenceville. We'll absolutely be back.

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

Let me tell y'all, I took a little detour to pure bliss at the Westin Gwinnett, and the vibe of…read morethis property? Un. Matched! Seriously, you walk in and it's like a warm hug from a cloud wearing a fancy hat. You just know good things are about to happen. My mission? Speedy sustenance! So, naturally, I zeroed in on the unsung hero of the snack world: French Fries! And let me tell you, Sweetsong's fries are doing the Lord's work. Fresh? Check. Crispy? Oh honey, they were practically crackling with deliciousness! Each bite was a perfect little golden crunch of potato perfection. Seriously, forget your troubles, just grab a handful of these bad boys. Now, you know I'm all about the experience, so a stellar snack deserves an equally dazzling drink. Enter "Just Peachy." This isn't your grandma's sweet tea, folks. This is a symphony in a glass! Elderflower whispering sweet nothings, zesty lemon doing a little tango, spiced tea adding a touch of intrigue, all topped off with delightful little bubbles that tickled my nose and made my tastebuds sing! Non-alcoholic drinks are officially my jam if they all taste THIS good. Move over, boring beverages! BUT WAIT, THERE'S MORE! (Insert dramatic pause and a spotlight effect in your mind). My eyes did a little happy dance when they landed on the LEMON CHESS PIE! Let's break this down, shall we? A ginger crust that promises a little spicy kick? YES. A classic lemon pie filling that's tart and tangy and everything right in the world? DOUBLE YES. Then they hit you with the lychee gel - a little burst of exotic sweetness that's like a mini-vacation for your mouth. And the pièce de résistance? A delicate, crispy Coconut Tuile perched on top like a tiny, elegant crown. Y'ALL. This dessert was like they reached into my brain, grabbed all my favorite flavors, and mashed them together in the most glorious way possible. How could a human being with a soul say no to THAT lineup? It was a culinary "meet cute" of epic proportions. I sadly missed the grand opening festivities last year (life, you know?), but mark my words, Westin Gwinnett! I will be back. And it won't be a fleeting visit. This property has officially stolen a little piece of my heart (and my stomach!). The ambiance is truly something special, and the tastes? Oh. Em. Gee. If you're ever in the area, do yourself a favor and make a pit stop at Sweetsong. Your tastebuds will thank you, and your soul will feel just a little bit brighter. #ashsaidit #WestinGwinnett #Sweetsong #AtlantaFoodie #GwinnettEats

My boyfriend and I went to Las Flamas Restaurant with a friend I hadn't seen in years, so the whole…read moreidea was to relax, eat good food, and catch up for a few hours. Overall, it ended up being a really nice experience. The restaurant itself is super pretty, clean, and welcoming, and the service was very good from the moment we arrived. Everyone was friendly, attentive, and made us feel comfortable without being overbearing. We all ordered the picanha cooked medium with different sides, and for appetizers we shared tequeños. The tequeños were tasty and had good flavor, but they were a little overcooked since the cheese was already spilling out from the sides. Still good, just slightly overdone. The picanha itself was actually really flavorful and cooked perfectly medium like we asked. The meat had great seasoning and was definitely the highlight of the meal. I do think the sides had a little room for improvement though. The tostones tasted a bit old, like they had been sitting for a while, and my boyfriend ordered maduros that were unfortunately still too green to really be considered maduros. That said, aside from those little details, we still had a really good experience overall. Sometimes what makes a restaurant visit special is the atmosphere and the company you're with, and this ended up being such a nice place to sit, talk for hours, and reconnect with an old friend.

I have mixed feelings. They did an amazing ribeye, cooked to perfection. They did a very good Arepa…read more(sp?) with picanha. The rice was very good, a bit...buttery? Loved the homemade sauce (some sort of pickled veggie concoction), although my wife found it too sour. Service was mediocre. The restaurant was very slow, and there was definitely a language barrier, but still service could have been better. Also, price was bit high. Not terrible, and with better service it might not have been as noticeable. Dim lighting, but very clean. Trying to give an upscale feel, and it was nice. Again, I'm back to service. Btw: Venezuelan