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    Luzzi

    3.6 (253 reviews)
    ModeratePizza, Roman
    Open 12:00 pm - 12:00 am (Next day)

    Luzzi Photos

    LUZZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Luzzi

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    Reviews With Photos

    Bruschetta tomato
    Ashley S.

    The only good thing was that the food was cheap and came out fast. The food was not satisfying at all and the wait staff was not very friendly. We ordered the bruschetta tomato, margherita pizza, and the Roman chicken. I normally take food pics but it was underwhelming so I only took a picture of the bruschetta. The pizza tasted (and looked like) an American grocery store pizza. The chicken was fine. It was not that crowded, but they still seated us in a back, cramped corner with multiple other small groups. No one seemed happy with their food which we could easily over hear being elbow to elbow with them

    CityGal ..

    Close to the Colosseum with mostly outdoor street seating packed close together. More later

    Carpaccio that was good
    Nanea L.

    I went here for some carpaccio and veal and got overcharged after the kitchen messed up on my veal and the manager sent it back and gave me the worst steak of my life lol The waitress charged me for the steak and I was so over the bullshit I just paid for it Don't come here

    Menu
    Mike M.

    After visiting the nearby Colosseum, I chose Luzzi for dinner choosing to sit outside on the street but they also have inside seating too. This is a popular and busy casual restaurant. I ordered two items from the Primi part of the menu. Cacio e Pepe €9 to be followed by noodles and mushrooms €8.50. Yes it was going to be a pasta heavy meal. The bread basket arrived and the first thing I noticed was that the bread here in Rome was better tasting than in Firenze. The spaghetti, cheese and pepper dish arrive first and it was delicious. Cacio e Pepe is so simple and yet so good. Italian comfort food at its best. Later the mushroom pasta dish arrived. The ribbon noodles and mushroom pieces in their sauce were equally satisfying. The pasta here in Italy is first rate as you would expect and here at Luzzi they do not disappoint. The table service was good too. I would be happy to return here as it was a very good tasting meal.

    Dan F.

    First of all - we asked for a cup of ice and we got one. (No one serves ice with your water.) It was so hot, that it immediately improved the situation as we were not able to get a table outside. And the inside is tight and warm. Our tour guide of the Colosseum suggested we stop here. Pizza was yummy and authentic wood fired. Note: they do not serve it cut. You have to cut it and it is a bit of a headache, with the big slices of salami. Knife would just slide the salami around. Challenging but tasty!

    Regina W.

    I went here while in Rome because it was close to our hotel. We made a reservation (I highly recommend because it's busy). The house white wine was really good and cheap. Most of the menu was super affordable. We ordered the ravioli, prosciutto pizza, and grilled prawns/calamari. I loved the ravioli. It was fresh and not overly seasoned like it is in the US. The calamari was fresh and had lots of charred flavor. The pizza was decent. Service was friendly and the ambiance was cozy, we ate outside in the tent. If you want cheap/tasty food near the colosseum, come here.

    yasmeen a.

    Great taste food, sat inside a little hectic and loud but I think that's the culture and most places are like that

    Christina A.

    Luzzi has great staff and delicious pasta. The pizza has a nice crunch, freshly baked in a wood-fired oven.

    Bruschetta al prosciutto
    Holly H.

    Definitely a tourist trap. They are out to rip off tourists with mediocre - bad to food. For lunch, I wandered around the area by the Colosseum to find a place to eat. While walking down one of the streets, a man in a chef outfit was standing outside his restaurant ready to speak to people to encourage them to eat there. This was pretty common for many restaurants in the area hoping to get tourists to eat there. However, this man was extra aggressive, following me down along the remainder of the block saying "PIZZA! PASTA!" in broken English in hopes of enticing me. I was not impressed and ignored him. Getting desperate, after wandering around a bit longer, I see a restaurant with outdoor dining that seems to have locals dining outdoors. Hungry, I take a seat, only to realize later into the meal that this was the same place with the in-your-face chef! My mistake for not being more wary of my surroundings. The menu I received had both Italian and English for each of the dishes. Locals appear to receive a different menu with only Italian; I'm unsure if they also receive better service and food, but I wouldn't understand why they would dine here if they didn't. Overall prices were pretty reasonable if not cheap. However I was very disappointed to see the little disclaimer at the bottom of the page for pizza saying that all pizzas served from 12am to 7pm are precooked or frozen. Essentially, if you order pizza there for lunch or early dinner, you're not going to receive a fresh pizza! Pizza was out of the question and feeling and about the restaurant choice, ended up getting raviolis, lasagna with meat sauce, and bruschetta al prosciutto. Food came in timely manner, and everything appeared to match the item that was ordered. That's where the positives end. All the food was warm, not hot. Presentation was poor overall; although the bruschetta al prosciutto appeared fine, the flavor of the meat and the bread was overall un memorable. Ravioli's presentation was not disgusting but not great. The lasagna looked like it was thrown onto the plate without care. The ravioli and the lasagna were both bland; both were about the quality I would expected from instant/packaged equivalents that I could make at home. Certainly not a great meal out in the US, let alone in ITALY. The locals at this restaurant declined the bread basket when it was offered to them, so it is most likely for a charge. This is not uncommon at Italian restaurants, but when if it is offered to you, feel free to decline it. Of all the meals, I've had in Italy, this is by far the worst. Afterward, I went and had a much better second lunch from a bakery down the street. Do NOT waste a meal eating here. The food is edible, but with all the amazing food in Rome, edible is far from being enough!

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    3 months ago

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    9 months ago

    Absolute loved the food and atmosphere. Personable staff, very welcoming. Recommend for everyone to enjoy a great meal.

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    2 years ago

    Excellent wood fired pizza. Seating both inside and out. Short line at lunch time. Only waited about 5 minutes. Would go there again.

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    Luzzi Reviews in Other Languages

    Review Highlights - Luzzi

    Just a couple blocks from the Colosseum, head here after your sight seeing to over indulge in amazing pizza.

    Mentioned in 39 reviews

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    Trieste - Tiramisu

    Trieste

    4.8(178 reviews)
    0.8 kmMonti

    Omg! Pizza fucking amazing! Honestly everything was…read moredelicious. Not a lot of seating but food and atmosphere are great. The staff is enthusiastic and engaging so would highly recommend stopping in. The signs are hilarious also. 5 stars!

    Passed this spot on the way back to the hotel and thought I need to try and returned to find a…read moresmaller almost "hole in the wall" space with an extensive variety of specialty pie options and some fun signs posted-ie "If you ask me for ketchup and mayonnaise I'll call the police!!." They have a small pizza and a bigger size which I would say is about 10 inches. The small size was sold out on my first visit and found out better to arrive earlier (before 6) for these. The Mini pies are good if you want to try a few varieties-so many so little time. Ordered the big Amatriciana (the unloved pasta dish of the big Roman four as a pizza) which was recommended-Pecorino, mozzarella with the Pork cheeks taking it over the top-one of their most popular and rightfully so! On the second visit , they had the small size pies-Friarielli & Salsiccia-Broccoli Rave and sausage-tasty, Fegato & Cipolla-pork liver sausage with onions and peppers made for a "not everyday" and delicious pie. Both visits service was excellent and engaged. This place screams independent and one of a kind but it turns out they are a regional chain with a handful of locations. Amazing pizza with so many options!

    Photos
    Trieste
    Trieste - Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Trieste - Front

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    Front

    Luzzi - pizza - Updated July 2026

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