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    Luzzi

    3.6 (252 reviews)
    ModeratePizza, Roman
    Open 12:00 pm - 12:00 am (Next day)

    Luzzi Photos

    LUZZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Luzzi

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    Reviews With Photos

    Bruschetta tomato
    Ashley S.

    The only good thing was that the food was cheap and came out fast. The food was not satisfying at all and the wait staff was not very friendly. We ordered the bruschetta tomato, margherita pizza, and the Roman chicken. I normally take food pics but it was underwhelming so I only took a picture of the bruschetta. The pizza tasted (and looked like) an American grocery store pizza. The chicken was fine. It was not that crowded, but they still seated us in a back, cramped corner with multiple other small groups. No one seemed happy with their food which we could easily over hear being elbow to elbow with them

    CityGal ..

    Close to the Colosseum with mostly outdoor street seating packed close together. More later

    Carpaccio that was good
    Nanea L.

    I went here for some carpaccio and veal and got overcharged after the kitchen messed up on my veal and the manager sent it back and gave me the worst steak of my life lol The waitress charged me for the steak and I was so over the bullshit I just paid for it Don't come here

    Menu
    Mike M.

    After visiting the nearby Colosseum, I chose Luzzi for dinner choosing to sit outside on the street but they also have inside seating too. This is a popular and busy casual restaurant. I ordered two items from the Primi part of the menu. Cacio e Pepe €9 to be followed by noodles and mushrooms €8.50. Yes it was going to be a pasta heavy meal. The bread basket arrived and the first thing I noticed was that the bread here in Rome was better tasting than in Firenze. The spaghetti, cheese and pepper dish arrive first and it was delicious. Cacio e Pepe is so simple and yet so good. Italian comfort food at its best. Later the mushroom pasta dish arrived. The ribbon noodles and mushroom pieces in their sauce were equally satisfying. The pasta here in Italy is first rate as you would expect and here at Luzzi they do not disappoint. The table service was good too. I would be happy to return here as it was a very good tasting meal.

    Dan F.

    First of all - we asked for a cup of ice and we got one. (No one serves ice with your water.) It was so hot, that it immediately improved the situation as we were not able to get a table outside. And the inside is tight and warm. Our tour guide of the Colosseum suggested we stop here. Pizza was yummy and authentic wood fired. Note: they do not serve it cut. You have to cut it and it is a bit of a headache, with the big slices of salami. Knife would just slide the salami around. Challenging but tasty!

    Regina W.

    I went here while in Rome because it was close to our hotel. We made a reservation (I highly recommend because it's busy). The house white wine was really good and cheap. Most of the menu was super affordable. We ordered the ravioli, prosciutto pizza, and grilled prawns/calamari. I loved the ravioli. It was fresh and not overly seasoned like it is in the US. The calamari was fresh and had lots of charred flavor. The pizza was decent. Service was friendly and the ambiance was cozy, we ate outside in the tent. If you want cheap/tasty food near the colosseum, come here.

    yasmeen a.

    Great taste food, sat inside a little hectic and loud but I think that's the culture and most places are like that

    Christina A.

    Luzzi has great staff and delicious pasta. The pizza has a nice crunch, freshly baked in a wood-fired oven.

    Bruschetta al prosciutto
    Holly H.

    Definitely a tourist trap. They are out to rip off tourists with mediocre - bad to food. For lunch, I wandered around the area by the Colosseum to find a place to eat. While walking down one of the streets, a man in a chef outfit was standing outside his restaurant ready to speak to people to encourage them to eat there. This was pretty common for many restaurants in the area hoping to get tourists to eat there. However, this man was extra aggressive, following me down along the remainder of the block saying "PIZZA! PASTA!" in broken English in hopes of enticing me. I was not impressed and ignored him. Getting desperate, after wandering around a bit longer, I see a restaurant with outdoor dining that seems to have locals dining outdoors. Hungry, I take a seat, only to realize later into the meal that this was the same place with the in-your-face chef! My mistake for not being more wary of my surroundings. The menu I received had both Italian and English for each of the dishes. Locals appear to receive a different menu with only Italian; I'm unsure if they also receive better service and food, but I wouldn't understand why they would dine here if they didn't. Overall prices were pretty reasonable if not cheap. However I was very disappointed to see the little disclaimer at the bottom of the page for pizza saying that all pizzas served from 12am to 7pm are precooked or frozen. Essentially, if you order pizza there for lunch or early dinner, you're not going to receive a fresh pizza! Pizza was out of the question and feeling and about the restaurant choice, ended up getting raviolis, lasagna with meat sauce, and bruschetta al prosciutto. Food came in timely manner, and everything appeared to match the item that was ordered. That's where the positives end. All the food was warm, not hot. Presentation was poor overall; although the bruschetta al prosciutto appeared fine, the flavor of the meat and the bread was overall un memorable. Ravioli's presentation was not disgusting but not great. The lasagna looked like it was thrown onto the plate without care. The ravioli and the lasagna were both bland; both were about the quality I would expected from instant/packaged equivalents that I could make at home. Certainly not a great meal out in the US, let alone in ITALY. The locals at this restaurant declined the bread basket when it was offered to them, so it is most likely for a charge. This is not uncommon at Italian restaurants, but when if it is offered to you, feel free to decline it. Of all the meals, I've had in Italy, this is by far the worst. Afterward, I went and had a much better second lunch from a bakery down the street. Do NOT waste a meal eating here. The food is edible, but with all the amazing food in Rome, edible is far from being enough!

    Jerry J.

    We are here multiple times during our stay in Rome because the food was delicious and the price was great. We had different servers each day and some were better than others. It seems like the side where you can see the colosseum has better service. Plus you can't beat the view. Our favorite was the Gricia.

    Half eaten ravioli 2.9/10 no amount of crushed pepper could save it

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    3 years ago

    Catering was really good. Wine was a bit limited. No drinks. Food was tasty but not brilliant.

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    8 years ago

    Says it's open and it's not. Walked here in the rain. Now too far from second choice. Unreliable information = 1 star. Ridiculous.

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    Luzzi Reviews in Other Languages

    Review Highlights - Luzzi

    Just a couple blocks from the Colosseum, head here after your sight seeing to over indulge in amazing pizza.

    Mentioned in 38 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(168 reviews)
    0.9 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Luzzi - pizza - Updated June 2026

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