Seeing the open sign on the truck when I get home from work is the highlight of my day. The food is…read morefresh, the burgers are incredible. 10/10

Great food, great service, highly recommend this food truck if you like classic homemade food.read more

If you're on the hunt for the best burger in Utah, look no further than the "Heavyweight" at…read moreKnockout Burgers and Killer Fries located in the surrounding areas of Salt Lake. This burger is nothing short of a culinary masterpiece, bursting with juiciness and flavor that will leave your taste buds dancing. One of the standout features of the Heavyweight is the quality of the beef. The owner sources his meat from a local butcher who wraps it fresh and delivers it directly to the restaurant. This commitment to using only fresh, high-quality ingredients shines through in every bite. The burger is incredibly juicy, with a flavor profile that is simply out of this world. Each mouthful is an explosion of taste, making it hard to resist going back for more. But it's not just the burger that impresses. The fries at Knockout Burgers are equally worthy of praise. They are perfectly crispy, with a seasoning that enhances their natural flavor without overpowering it. Together, the Heavyweight burger and the killer fries make for a meal that you won't soon forget. I wholeheartedly recommend visiting Knockout Burgers and Killer Fries. Supporting this local business not only guarantees you an exceptional dining experience but also helps sustain the community. Don't miss out on this gem--your taste buds will thank you! The owners are always so friendly and give such great care into doing what they love. They don't just make a burger. They're making memories and they make you feel like family.

I was just expecting more, this was a letdown. Modern burgers should be saucy, beefy, greasy,…read moremessy, overflowing, cheesy, etc, etc. This had none of that. It was boring. First, bun is too big and dominated their single patty burger - too bready and dense, even crunchy. A no-no. Then patty didn't have much flavor. Sauces and other toppings didn't add much to it. Overall it was no better than your basic backyard burger. Fries were battered but also basic, could have been crispier. Fry sauce was fine. Service was they just call out your name, no buzzer here. Everything here is just too basic, nothing to bring you back.

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

Updating, new spot! By Advance Auto Parts, just a few blocks down. They have outdoor seating under…read moreand easy-up now. Still haven't found a lengua burrito in UT that is anywhere near as good as this (most places don't have it, or if they do it's taco only). Folks here are super nice and let you fill up your burrito with salsa and fixins before you give it back to roll it all up and toast it.

If you love real-deal tacos with unbeatable flavor and great value, Street Tacos El Tocayo is a…read moremust-visit. Highly recommended!

Great food!! Great price, Awesome value!! Will even cater…read morefor your events. No better chicken!!

Don't recommend. The guy working the window is extremely rude. He tried to keep 10.00 of our change…read moreand acted put out for being called out on it. Then when i said we didn't get our drinks he got extremely rude and said we didnt order any. I said yes i told you and you nodded. He told me very rudely that I need to speak up when talking. He can clearly hear me just fine at this normal spoken conversation and when i ordering at the same voice level. He was completely confrontational and rude.

BEST FOOD TRUCK IN UTAH! Seriously; our workplace is on a…read morefood truck rotation and when the red truck is out front, there is a long line (despite their quick service). The first time I saw it, I told a coworker that I don't even know what Peruvian food is! Now I do, and love it!

Ordered two sandwiches and fries at the Red Food Truck. The Lomo Saltado sandwich was ok, the beef…read morewas pretty tender but it just didn't have a lot of flavor, even with the red "spicy" sauce it came with. The Asado de Puerco was a real turn off, too heavy on the mayonnaise with a lot of shredded lettuce. It almost tasted like a tuna fish sandwich. The pork was unremarkable and again, except for the mayo flavor, the sandwich just didn't have much going for it. My wife didn't eat her half after she tasted it and it went into the trash. The fries were standard and ok but not good home made fries. Doubt I'll try this place again.

This food truck Is super nice, you get a lot of value for your money. This was my first time going…read moreand the service was super quick. The lady there was super nice to me.

A quaint food truck with good service. Tacos are authentic and $2.75 a pop. Lots of meat in both of…read moremy tacos. Plus piling on the contents of the condiments cooler made them even more filling. I tried the cabeza and al pastor. Cabeza was stellar, had a slight saltiness and a texture that wasn't too wet and definitely not dry. Al pastor was above average with pretty good flavor and texture, cut into little chunks. Condiments cooler was clean. Green salsa was watery but had just enough spice to please. Cold grilled onions also present. However, the limes were dried out and lacked any juice. La Carreta is definitely a good option for authentic tacos if in the area.