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    M Izakaya

    4.0 (52 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 weeks ago

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    Crunchy Diablo
    Christopher E.

    The M = Magnificent Amazing Food! Excellent service. Clean and modern atmosphere. Our waitress Christina was awesome, she was fun, knowledgeable and friendly. We would go just for her. The food we had was delicious, dumplings sushi, loaded tots, KFC wings, Miso Soup and Green Tea. Perfect date night spot. We will definitely visit again soon.

    char siu
    Wilkins A.

    Food quality is top notch. I have been here three times and have tried: the tiradito, nigiri sampler, the Char siu, and the shrimp and scallops dumplings. All excellent in each visit.

    Bar area
    Nikki C.

    M Izakaya never misses. I've ordered the X.O. fried rice to-go twice, and it was delicious both times. The serving is enough for 2-3 ppl. Flavorful, filling, and cooked just right. If you're craving comfort food with a little extra flair, this one's a win.

    Torellini Dumplings
    Sydney H.

    I was so excited to try another M restaurant and this place did not disappoint! I came with a friend for dinner on a thursday night and had a reservation. The restaurant was relatively small inside and they had bar seating. We were told my our server that the plates were meant to be shared and each course got bigger as you go on. My friend and I shared a bunch of dishes and they were all delicious. I will say, it was a little pricey for the portions you got. I didn't feel like the shu mai was worth the $15. Loved the sushi roll we got and the dumplings. The ishikaya Bbq was good and we got 5 oz of Wagyu beef. We got a matcha cheesecake to end the meal and it was good. I spent about $65 (this is how much i paid after splitting the bill) with no drinks and that was before tip. I would recommend this place for a special occasion

    Corn ribs
    Hung L.

    The hot saki is ok and should been warmer. The sauce that comes with salad is good. Corn ribs is also our favorite even though it is simple dish. Scallop crudo is the best of all. Quite fresh and they go well with the oil. KFC wings are very crunchy on the outside. The sauce on these wings are perfect not like any other restaurants where the outside of the wings have strong favor but inside is quite plain. Charsiu pork is really good and work quite well with the buns and sauce. The 2 disappointed dishes are the fish and fried rice. Nothing special about the way they grill the fish. The fried rice is pretty salty. O would stay away from these 2 dishes. The environment is pretty nice and upscale. Not noisy.

    Matcha Pistachio cake
    Anvita S.

    The fluffy tofu on the gem salad was delicious, but the sweet and caramelized pumpkin squash kobucha was the best dish of the night. We also loved the broccolini and arancini and moist matcha pistachio cake.

    Yubie A.

    Food first: Food taste and experience all amazing! Best fried rice we've had, excellent Char Siu, amazing fried chicken skin and salmon tataki. Hamachi Kama was unique with its hot sauce. Not surprised all M Restaurant is awesome. Ambiance: Sat in the bar not the best bar seating we've ever experience but acceptable. Service: Very shockingly BAD. Food came out good timing but the waiter we had was very robotic, asking over and over again if we want our dishes to be taken away even when there is still food there. Person/ sous chef (?) standing behind the bar has a weird "stare" vibe. Mike Lee came out to the kitchen all staff was hands on talking to him and didn't pay attention to anyone eating there. I don't expect him to talk to us but maybe a small acknowledgement to customers would be a good touch. Especially a new establishment for him.

    Sahib G.

    M test kitchen is located in Fenton alongside M Sushi. M Test features a constantly evolving menu that is curated keeping the ingredients and unique flavors in mind. The menu is tapas style so ordering multiple plates or sharing is recommended so you can try multiple items. It was four of us and we literally ordered everything from the menu. Every dish was unique and flavorful. They put their own unique twist on every that you won't find something similar elsewhere. We enjoyed everything we had. And since the menu changes, I can go back and try something new next time.

    Bday girl & mom
    Morgan L.

    I enjoyed this restaurant several times when it was M test kitchen and love the menu they created. It's family style and they recommend 2-3 plates person. The sushi was good but one had huge portions that could be cut in half. Still love the little gem salad and fried rice. My dad and everyone enjoyed the fish. Sake was refreshing but I wish the more expensive options had smaller pours. Of course I'll be back!

    Tortellini dumplings
    Jill C.

    This review is actually for the M Izakaya restaurant formerly the M test kitchen. I enjoyed dinner here with my daughter and the food was fantastic! We ordered the chicken skins, tortellini dumplings, scallop crudo, screaming O roll, and the pork and shrimp shumai. The drinks were crisp and refreshing, and our water was consistently refilled. Our server seemed to be the host as well as the only server in the restaurant which made her very busy. We were seated and a few minutes later our drink order was taken, we were ready to put our food order in but she advised to let her get the drink order in first. We waited another 15 minutes for our drinks only for another couple to come in and sit next to us and get their food order taken before ours. This was frustrating as we were prepared to order our food at the same time as our drinks but now got to watch food being delivered to the table next to us while we patiently waited for ours. The scallop crudo was amazing. I've never had scallops served with such accompaniments and the flavors and textures were delightful! The chicken skins were not my fave but my daughter devoured them. The screaming O roll was yummy with the fresh fish and ponzu sauce. The XO fried rice was delicious and savory. The shumai was perfectly steamed and delicious. The tortellini dumplings were scrumptious! The sauce that accompanied the dish was addictive! I'll be back to try more but probably won't order the mixed drinks again. I loved that we could watch the chefs prepare the food in the open kitchen, you can see they truly love what they're doing.

    Arancini Ochazuke
    Brian L.

    I've been to several of the other M restaurants, so I have a baseline in terms of quality in food and service that I expect from one of their restaurants. Out of all the locations so far, I would say M Test has the best service. M Test gets the basics done well, but also goes above and beyond and does the little things right. They explained each of the parts of the dish, which isn't critical, but shows that the staff know what is going on and what is being served. I think the biggest thing was that each of the courses were timed incredibly well. By the time we finished eating each course, the next course was ready and out within roughly 2-3 min. Amazing work by the team. As for the food, I was really impressed with some and less so by the others. The tuna tataki and pearl meatballs I wasn't all too impressed by. I definitely have had better at normal sushi spots/dim sum. Also in my opinion just weren't all that creative in terms of execution. The rest of the courses were fantastic though. The arancini was my favorite, the edamame puree was superb and a very interesting concept that I've never had before. The fish curry was cooked to perfection, and as a fan of bamboo shoots I found this one particularly enjoyable. For dessert, we ordered the cherry & chocolate, which is cherry blossom ice cream surrounded by chocolate ganache cake, black sesame granola, and a sour cherry puree. The contrast between the ganache cake and the sour puree paired well with the light ice cream. Overall, great experience and will be back again.

    Arancini
    Julia W.

    Wow! This was one of the best dining experiences I've had in a long time. The ambiance of M Test Kitchen was very relaxed but still upscale - similar to their M Kokko location. Service was fantastic. We were immediately seated, our order was taken, and were checked on frequently by our server. Each course came out within 2-3 minutes of each other. The food was outstanding - particularly the arancini and the green curry with fish. Would highly recommend trying these two options - the rich arancini was balanced so well with the edamame purée, and the green curry was a very bright, well seasoned dish. The tuna tataki was fresh tasting and had interesting flavor dynamics (sweet sauce/chili fakes/rice puffs/aonori flake). The pearl meatballs were flavorful but nothing too special. Lastly, the cherry & chocolate dessert was the perfect balance of sweet and sour; a perfect dish to end the meal. Looking forward to coming back again soon!

    Spicy Pork Belly
    Sarah M.

    Returned to one of our favorites, M Test Kitchen, and of course she did not disappoint! Our waitress was very enthusiastic and knowledgeable about the menu, which is always very much appreciated. The timing between courses was perfect. We got the little gem salad again because it is so unique and packs so much smoky, umami flavor. The spicy pork belly was superb - I've never had pork belly prepared cold and sliced like this, and it was surprisingly tender with the perfect amount of spice. The tuna tataki was stunning in presentation, and was a solid tataki dish, but I likely would not order again as it wasn't anything special, especially compared with the other two first course dishes. The loaded tots came out piping hot with the bonito flakes moving on top, which was fun to watch - these were delicious and perfectly fried. The arancini was very mild in flavor - I could taste a bit of green tea, but could have used some salt and more flavor in general. The X.O. fried rice and fish green curry other dishes we have tried before and will continue to order every time we come. The duck with "duck sauce" had a nicely seared duck breast, but what I loved the most was the duck leg confit with the hash. We couldn't decide between the two dessert options, so we just ordered both. To our surprise, the kiwi lime sorbet was our favorite - it was more gooey than a sorbet and the kiwi flavor was superb, unlike anything I have ever eaten before. The matcha pistachio was pretty good - I love pistachio desserts, although the cake could have been a tad more moist and I wish the ice cream had more pistachio flavor, but it was incredibly creamy. 9/10 s (again) *Little Gem Salad: red miso dressing, sesame seed, smoked tofu grated like cheese *Spicy Pork Belly: thin sliced & chilled pork, Szechuan chili, soybean sauce, cucumber, cilantro *Bluefin Tuna Tataki: seared bluefin, ponzu sauce, togarashi, aonori flakes, rice puffs *Loaded Tots: Okonomiyaki style crispy fried potatoes, kewpie, sweet soy, furikake, smoked bonito flakes *Arancini Ochazuke: green tea bamboo rice risotto, panko crust, edamame puree, yuzu red onions, nori *X.O. Fried Rice: Kani crab, bacon, fresno chili, onions, garlic, egg threads, scallion *Fish Green Curry: w/ oyster mushrooms, bamboo shoots, cilantro, Thai basil *Duck with "Duck Sauce": pan-seared duck breast, leg confit, sweet potato kohlrabi hash, scallions, apricot duck sauce, Thai basil *Kiwi Lime Sorbet: fresh kiwi pieces, toasted hazelnut, fresh mint *Matcha Pistachio: pistachio cake, matcha pistachio ice cream, rice crispy crumb, yuzu tea jellies

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    Food was good, but we eat a lot of sushi and it didn't rise to the value of their pricing.

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    Shinmai Shokudo

    Shinmai Shokudo

    4.4(97 reviews)
    2.4 mi
    $$

    The owners are from the SFBA. This is as close as I can get to Bay Area ramen; however, it's…read morenowhere as good as Ramen Hajime and Hiro Nori Ramen, both in Santa Clara, CA. The portion sizes are California-style, so just be aware that you will need to get an appetizer or two, along with your entree if you want to feel like you had a really hearty meal.

    I've heard so much about Shinmai Shokudo, and finally got the chance to visit! While this spot does…read moreclassics well, there were some letdowns; however, we had a good experience overall: - Spicy Tan Tan Ramen (Rich pork broth, spicy ground pork, bean sprout, wood ear mushroom, chives, cilantro, green onion, 1/2 seasoned soft-boiled egg, thin straight noodles): Definitely my favorite dish! The broth had great depth, the spice provided a nice kick, loved all the different toppings but I do think there could have been more pork. - Tonkatsu Ramen (Signature rich pork broth, pork belly, bamboo shoot, wood ear mushroom, green onion, 1/2 seasoned soft-boiled egg, thin straight noodles): Same great broth as the tan tan, chashu was perfectly fatty and tender, liked all the toppings again. The noodles themselves didn't really stand out to me. - Chicken Teriyaki Bento Box (Dashimaki, shrimp shumai, salad, pickles, rice, miso soup): Ehh... this was fine, but I'd definitely skip it next time. For the price, the quantity and quality of everything but maybe the chicken (which was smoky but way too sweet) was lackluster. - Chicken Curry Don (Panko breaded chicken cutlet, Japanese-style curry sauce, potato, carrot, onion, nori): The chicken was crispy, but quantity was so small. Curry was tasty, but inadequately warmed. - Raindrop (Plant-based ice jelly, brown sugar syrup, soybean powder): Such a unique dessert- ofc the visual is great, but the texture was interesting and it was subtly sweet too. Ambiance is nice, but the space is pretty small. Service was fast and friendly. There's plentiful parking. 7.5/10 would recommend!

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    Shinmai Shokudo - Dining area

    Dining area

    Shinmai Shokudo - Beef Teriyaki Bento Box

    Beef Teriyaki Bento Box

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    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    1.3 mi
    $$

    The best bowls of ramen leave you feeling healed... and the Tofu Curry Ramen from Noodle Boulevard…read moredefinitely did that for me. It's tough out here being a vegetarian who loves authentic ramen haha, but this was amazing. All the toppings (tofu, bok choy, bean sprouts, fried onion, sour pickle, green onions, fried wontons) were great- the sour pickle was an unexpected but pleasant surprise. The broth had an amazing depth of flavor- definitely curry, but not overwhelmingly so with a hint of refreshing lemongrass (it was also very light and smooth). The noodles were springy and got well-coated with broth. You get to choose your spice level, which is nice. This spot was packed on a weekday night, which was a good indication. Ambiance is casual. Service was fast and friendly, although I'd have appreciated being made aware of a substitution charge for my mom's ramen. Good amount of parking. 9.5/10 would recommend!

    The service was good, waitress was pleasant, no issues there…read more A busy weekday night, a loud group at the big table in the middle didn't bother me as I was at the bar. The short rib ramen was good, but the noodles were short, like they were cut or made short on purpose. The shrimp shumai was disappointing. Small bite sized portions, but they were soft. After cutting into one, I found out that they use rice as a filler with a bit of shrimp. I've never seen rice used in shumai, unless it's Shanghai sticky rice shumai. Also got a unagi don togo, it was good, just a bit small on the portion of eel, but it's hard to mess up an unagi don.

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    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

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    M Sushi - Lunch bento box

    M Sushi

    4.6(744 reviews)
    17.0 mi
    $$$

    Stopped by M Sushi for the Nigiri Omakase which includes miso soup and 13 pieces of Traditional…read morestyle sushi with specialty ingredients, chef's special futomaki, and house-made Tamago. When you arrive parking can be a bit tricky in this area as you'll need to find parking on the street or in a nearby parking lot. When you arrive the entrance can be a bit hard to find as it's tucked away down a cobblestone road. Look for the "m" logo outside of the door of the restaurant. You'll check in with the host when you arrive, and for this trip we opted to sit at the bar. When you walk into M sushi you'll feel like you've stepped into an underground, relaxed hangout for sushi. To start I ordered the Mizuwari (Nikka Coffey Grain Whisky, elderfower liqueur, and tonic) which was perfectly balanced and a great way to start the meal. Following that the omakase service started with miso soup which was hot and fresh, followed by the different pieces of sushi. There was a variety from blue fin tuna, to sea bream, to Norwegian Sea trout. My favorite was a tie between the seared salmon belly and toro blue fin. We also ordered a bottle of Born Gold Junmai Daliginjo (Rich, smooth, fruit and grain forward) which paired excellently with the meal. This was a fun experience as it was my first time trying Omakase and looking forward to my next trip to M Sushi.

    My partner and I came here for his birthday recently. We had a reservation and I would always…read morerecommend getting one here because it is on the smaller side and gets quite busy. We started off with their sodas made in-house, one being green apple and the other being grapefruit. They were okay. The grapefruit one kind of tasted like apple cider vinegar. We tried them because a soda was $6 and there were no free refills. I find that a strange decision but this could be personal preference. We got a mixture of the small plates and rolls including the nigiri (delightful!), tuna crispy rice (my 2nd favorite), dumplings, bao bun (one cut in half), the rainbow roll, and the unagi roll. While I thought the nigiri and tuna crispy rice were amazing - both tasted fresh - overall, the food was just fine. I think our experience could just be based on pure preference. I found the sushi to be good but not the best I have ever had as some other Yelpers have experienced.

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    M Sushi - Really cool place.

    Really cool place.

    M Sushi - Eel bun

    Eel bun

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    Waraji Japanese Restaurant - Sushi and Sashimi Dinner

    Waraji Japanese Restaurant

    4.1(718 reviews)
    6.0 mi
    $$

    My daughter and I would like to thank your amazing staff - Jun & Aaron - for the kindness on…read moreWednesday. They went out of their way to help us with our flat tire, in the August heat. We are so grateful for the care they gave to make sure the car was safe. Bravo and we can't wait to come dine with you and hopefully see you again. Kindness for the win!

    Great start to loving Japanese dishes! My husband and I made a 7:45 pm reservation on a Saturday,…read moreand sat in the main dining room. Little light tapers stood in the middle of the table. Not too bright nor dim. Our waiter, Dylan, really treated us well. Before we ordered anything, Dylan gave us each a very, warm terry-cloth wash cloth for our face and hands. Nice touch. We just had water to drink, but that's okay. My husband's entree was very spicy! We began with the Shrimp & Vegetable Tempura. The shrimp was quite fresh, and the flavor gave a great mouthful of taste and some oiliness (but, not dripping). Flavor! Also, we ordered Negimaki, which are grilled beef-wrapped scallions with teriyaki sauce. One bite is the way to eat those. Love the chopsticks, too. We were each served Miso Soup and two small salads (with ginger dressing). Sure did like that (the soup had good flavor, but was a bit salty for our tastes.) My entree was Teriyaki. I am not familiar with a lot of Japanese dishes, but I do know this flavor. I ordered the Steak. This came with stir fried vegetables with a good flavor of cabbage. I liked those. White rice completed my dish. My husband ordered the Spicy Seafood Udon. This proved to be more spicy than it appeared. This dish included vegetables, udon noodles, shrimp, hokkaido scallops, squid, green mussels, in a savory & spicy garlic butter sauce. We had food leftover, so we got some containers and packed them for home. We will come back here, and perhaps eat outside (sure, the view is of a parking lot), but the high tables and the torchieres give it a nice atmosphere - perhaps as the weather turns cooler, we will enjoy being outside. We spent over $100 without alcohol. Prepare for that, but, it's worth the drive and it's worth your time and money.

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    Sake Flights

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    M Izakaya - cocktailbars - Updated September 2026

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