Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

This was an awesome experience for a native New Yorkers, the Bao was wicked delicious and the…read morePeking Duck rivaled what I have had in Chinatown NYC , and the impressive hospitality was so special.

This place is Incredible! It's rare to find a place that…read moreserves authentic Szechuan food, this place has everything you could want. It also has the "American" Chinese dishes for those who aren't as adventurous. I was extremely impressed by everything we had. New favorite Szechuan restaurant! We had wontons in chili oil, Szechuan chicken, Kung pao lotus root, and the fried beef with peppers & cilantro. All the dishes were EXCELLENT!

I've driven by a lot of times but I'm glad we stopped by today!!…read more Had the butter chicken it was so good the chicken was very tender I ordered mild but it wasn't spicy next time I may make it spicier. I like creamy so it was good if you aren't a fan of creamy sauce then you may not like it. The boneless biryani was good as well that was definitely spicy! The cocktails were pretty sweet and the waitress was able to describe them well. The waitress was very attentive as well as another waiter who was helping. We def will order one entree next time because the portions are pretty big (major plus though!) the samosas were delicious and the chutney sauce was 10/10! The outside area is beautiful and the inside is well spread out.

I like the food here. I think they do well with flavors and the food menu variety. Where I think…read morethey suffer is pricing for portion. This is a good place every once in a while with the bar convenience but I would say there are restaurants in the area that offer a better portion for price. The service is good, they work hard and the bartender is working hard to change up their menu. Ambiance is beautiful but this place seems to be too pricey for us to come back consistently.

Wow, I was so surprised after trying Brewery Bhavana when we first moved here. When you arrive…read moreparking can be difficult in this area as the restaurant backs up to Moore Square. I'd recommend parking a few blocks away and walking if you are unable to find parking nearby. Walking into the restaurant you'll be transported to a modern brewery, bookstore, and flower shop. It feels chic, Belgian inspired, and upscale. To start I ordered a Vase IPA which was excellent. I then switched to cocktails and ordered the Black Sesame Old Fashioned (bourbon, black sesame, black walnut bitters), the Dionysus (pinot noir, raspberry lemon shrub, chambord, amaretto, lemon, rhubarb bitters), and an aviation (hendricks, luxardo, creme de violette, lemon). By far the Black Sesame Old Fashioned was my favorite and what a nice touch with cracker on top of the dish. For food we ordered the Gai Lan (Stir-fried Chinese broccoli with garlic and oyster sauce), the Peking Duck (Whole, barbecued, free-range duck served with steamed bao buns, cucumber, scallions, and hoisin-honey sauce), Sweet Soy Chicken (Scallions, bell peppers, and caramelized in our ginger soy sauce. Served with jasmine rice), the Lo Mein Noodles (Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce, and shrimp), seafood dumplings (Lobster, shrimp, and scallop dumplings served in garlic and black mushroom sauce with fried Youtiao doughnuts), Chicken Curry Bao (Steamed buns filled with spicy yellow chicken and vegetable curry), the Beef with Longhorn Peopers (Sautéed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice), the Xiao Long Bao (Steamed crab and ground pork soup dumplings), Nasi Goreng Crab Fried Rice (Traditional Indonesian Chinese fried rice with blue crab meat, Nam Pla fish sauce, house made Nasi Goreng sauce, served in an egg crêpe), and the General Tso's Chicken (Crunchy, sweet, and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made General sauce and topped with sesame seeds. Served with jasmine rice). By far our favorite food items were the seafood dumplings (excellent flavor, Chinese donuts were so good, along with the flavor from the broth), and the shrimp lo mein noodles (cooked perfectly and the sauce was perfectly distributed). Definitely check out brewery bhavana if you are looking for excellent Chinese food in the Raleigh area. This is by far one of my favorite restaurants in the area.

Wow! This was one of the best meals I've ever had! My husband dined here several years ago, and…read moreevery time Raleigh comes up in conversation, he hyped this local gem up to me and said it was a must-visit whenever we had the chance. Well, I finally got to try Brewery Bhavana and it was indeed incredible. Definitely worth the hype. We met my coworker and her partner here for dinner, and I was grateful we had a reservation because this spot was poppin' on a Monday night! The dining room is huge, but the decor breaks things up a bit and makes your meal feel intimate. Everything is shareable, so I highly recommend visiting with fellow foodies who want to try a little bit of everything. Honestly the entire menu sounded amazing, and it was hard to choose! Thankfully our servers provided some excellent recommendations. The Pork Bao was probably my favorite bite of the night, and may very well have been the best Bao I've ever had. The Lap Cheung Fried Rice was also delicious, and I'm usually not a fried rice person! Also worth mentioning is the Lo Mein, which we ordered with chicken. We didn't stay for dessert, but all of their sweet offerings sounded incredible as well. I did try one of the beers they brew on-site, the Sow. It was light and sippable, and I appreciate their diverse beer and cocktail offerings. I can't wait to visit Raleigh again because this will be my first stop!

The food was delicious, and the service was great as well. I'll be going back to sample more from…read moretheir large menu!

Mr. Dumpling has been our go to Chinese restaurant. Tonight we ordered egg drop soup with wontons,…read morecrispy Sesame Chicken and house fried rice. Everything was delicious except they served the chicken and rice before the soup. When the soup came out, it was barely warm. We sent it back without a problem. The thing that really bothered me was the "dinging" from their ordering system. Any time a dish was ready, DING!! It was busy, so there was constant dinging. Although we like the food there, the annoying noise discourages me from returning.

Came here recently for dinner and enjoyed my meal…read more First, you can park in one of the big public parking lots and walk over here, so that's convenient. My wife and I booked a reservation for 5:30 PM, and the booking system was a little strange. First, you have to wait for the restaurant to confirm your reservation, so you're basically just submitting a request. Also, there's an "Assignments" selection in the reservation form which has a possible value of 1, 2, or 3. No idea what it means so I left it blank. Then, the next day, we received a curt text telling us that our reservation was confirmed and that they would only hold our table for 5 minutes. I mean, geez, I get it, but how hard is it to say "Thank you for dining with us!" or something to that effect? Not a huge deal, obviously, but kind of funny :) Our server did a pretty good job throughout the meal. The food was prepared quickly and it was very good! My two sushi rolls were very tasty, and my wife's sashimi was definitely fresh. Because we ate there in the late afternoon, there were also some happy hour specials that I appreciated ($13 for any specialty roll, and $6 for certain beers). The beer selection wasn't bad at all, and of course they had sake as well. Overall, we had a really good time at Sushi Suyu and would definitely come back!

We've visited here a couple times and both have been wonderful experiences. The ambiance is relaxed…read morebut elevated enough to where you feel like you're getting a good value for your money. It does seem a little cramped with limited seating but I can't complain because we've gotten a table with no wait both visits. The staff is super friendly and helpful with the menu while offering recommendations. Only critique here would be to have a little more attentiveness with regards to refills and clearing the table. The food has been the real reason we've gone back. My wife and son love the Korean Fried Chicken, especially with them willing to put the sauce on the side. I've enjoyed the sushi and quality of the fish. So far the yellow pepper roll has been a favorite with the dynamite salmon being a close second.

Bida Manda mean "father and mother" in Sanskrit. This restaurant was started by siblings (a…read morebrother and a sister), and they named their restaurant to honor their parents. What a great idea! I like to come here for one dish: the squash curry or the pumpkin curry. It's either vegetarian or vegan, so yeah, it's pretty much the highlight of the menu as far as I'm concerned. It's called the Manda Curry or Mom's Curry: Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and pumpkin. It reminds me of Vientiane Palace's Squash Curry. Upscale ambience!

I have not been to Bida Manda in years. It is a classic in downtown Raleigh and highly regarded as…read morethe predecessor to Brewery Bhavana. We came in with some friends on a Monday to celebrate a birthday. My friend has a gluten and dairy allergy, which was actually no problem here. So if that is a dietary concern for you or a loved one - this is a great spot to bring them! We were all able to enjoy a majority of the food. My partner and I both enjoyed a mocktail version of the roselle freezy - it was amazing! Either as a mocktail or a cocktail, you should try this drink. For starters, we had the crispy chicken wings, spring rolls with veggies, and the lettuce wraps. We all enjoyed the chicken wings so much that we got a second order of them. I enjoyed the spring rolls much more than the lettuce wraps as they had more flavor to them. For dinner, we shared an order of the Manda Amphone's Curry and the chicken pad thai. I originally did not expect to be blown away by the pad thai - boy, was I wrong. This is hands down the best pad thai I have ever had. If you love pad thai, you need to try theirs. I also thoroughly enjoyed the curry. Both dishes were rich and flavorful and came with enough to share between 4 adults. Overall, not having been to Bida Manda in 10+ years, I was impressed and will definitely return.

Honestly my favorite of the (two) M restaurants I have been to so far. The biang biang noodles were…read moreumami and hit all of the notes. Unfortunately the jajamyeon tasted burnt initially (it is wok fried so maybe it was too caramelized and charred for my liking), but the chef remade it and the remake was great! Seating is limited but luckily there was no wait for lunchtime on a Friday.

My wife and I are local to the RTP area and wanted to try a new place in Durham. Given the reviews…read moreon this place, we were looking forward to try it. However, we were utterly disappointed with our food there. The bao buns had a tender pork in it but the only sauce it included was hoisin which made it too salty. The Korean fried chicken in the 'Spicy' flavor was flavorless. The sauce was extremely bland alongside the chicken meat inside. Don't let the red bright color deceive you, we kept wondering when the 'spice' would kick it (it never did!). We each got a curry udon and added chicken to it. As frequent curry eaters, we wanted the Asian flavors we enjoy however, this udon was bland as well. The chicken we asked to be added felt like it was just chopped and put over the udon with no actual flavor integration into the dish. We left this place feeling like it was a waste of our money. Given their higher prices, I would've expected something A LOT better with some real Asian flavors.