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    Maaza 29

    4.1 (166 reviews)
    Closed 4:00 pm - 9:00 PM

    Maaza 29 Photos

    MAAZA 29 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Maaza 29

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    Neal E.

    It's been a while since I revisited my review of Maaza 29. One of my newer favorites (although they've had it on the menu for some time) is their take on Gumbo. You may be asking yourself: "Gumbo in an Ethiopian restaurant?" The answer would be "hell yeah!" Their Gumbo is amongst the best Gumbo I've ever eaten. The Roux/gravy is rich and delicious - with a hint of brininess coming from the oysters. Paired up with the Andouille sausage - and sensational use of Ethiopian spices to add depth and complexity to the Gumbo... Well, I could eat this every day! I continue to enjoy their meatball appetizer named "Polpetti" - stuffed with Mozzarella - and served with a Bolognese sauce. They have a nice char on the outside of them. The Blue Crab Cake dish is still a favorite. It's served in a small white dish - with a spicy Awaze sauce drizzled over it. The lamb lollipops also kick ass. The chicken wings are also a favorite! I can't ever remember having a bad meal at Maaza 29! They have a nice wine selection, a few select craft beers, and an outstanding cocktail menu! The Mango-Chile Martini is a hit! #Maaza29

    Chicken and beef Sambusa. Loved the orange sauce, the red one had a smoky flavor.
    Tiffany J.

    What I liked: -Everything I ate. Lol! Chicken and beef Sambusa. One order is $9, which comes w/ 2, the waiter let me mix and match. -Awaze tibs w/ lamb, my friends lamb shank tasted better though. The meat was so tender and juicy. -at the end of my meal, I asked for a side of enjera because I'd only had it once and wanted to see if my palate changed towards it. The waiter didn't charge me for it, and I ended up liking it. -they have HH on Fridays too unlike many restaurants but the liquor options are limited to rail drinks (liquor + a juice/soda, no complicated mixing) -the bathroom was clean and while I was on my way there I caught a glimpse of the kitchen and it looked clean too -being able to pay via iPad at the table -friendly waiter who knew the menu What I didn't like: -HH menu should have food specials up there too, like the Sambusa being $5/$6. -basic HH drinks, BUT the waiter comped is drinks due to a mix up of another waiter saying a drink I wanted was on special -they have high chairs in the restaurant, but no baby changing table, so my friend had to change her daughter on the floor -Service was pretty slow for there to not be many people in the restaurant, but I must say it was worth the wait and makes me believe the food was made fresh

    "Pork Belly"

    The worst dinner I've had in a long time. Would not return, the dining room needs an update and the service was poor. This was the "pork belly"

    Awaze tibs (beef), tomato salad and Mediterranean rice
    Renuka C.

    Good food. Knowledgeable and attentive staff without being intrusive. Our waitress helped us select entrees which worked well with our food sensitivities. The chef made small - but significant to us - changes in food preparation to accommodate our gluten and lactose sensitivities. The result: a meal we enjoyed very much without feeling uncomfortable. Great value for the price too!

    Beef and Chicken Sambusas
    Nicole K.

    I've been here three times now. Twice for dinner and once for brunch. First time was amazing. Had a younger guy as our server. He was attentive and very knowledgeable. Made excellent recommendations and was super accommodating. I had the lamb and sambusas! It was amazing. Meat falling off the bone. Just cooked to perfection. Second time we came for brunch. Great food. We had a female server. She was also sweet and the food was great. We had chicken and waffles and sambusas. Sambusas were amazing per usual and the chicken and waffles were ok. Third time. The owner was our server. He was o...Kay not as attentive or accommodating as the previous servers. We arrived at 730 and we asked if we could have the happy hour menu, he said they have a progressive happy hour so it was over. The sign on the door says 8pm. My friend asked if she could have something added to an entree He responded with a pretty smart remark in my opinion. As the night progressed the server disappeared. We didn't receive refills or anything. I saw him at the bar with friends so I'm guessing he was done for the night and just hadn't communicated that to us. We had awaze wings and mambo wings they were so good. The sambusas were a little saltier than normal and I had the shrimp capellini. The pasta is made fresh. It was very flavorful! Fourth time. Was Sunday, April 14th. We arrived about 40 mins after the opening but they were closed. I checked the website and IG page and didn't see anything regarding the late opening. May have been an emergency, not sure. Anywhoo. All in all this is a good place. Good food, nice environment even better when you have the right server.

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    11 years ago

    Fantastic, reasonably priced food and service. Candlelight atmosphere. First rate!

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    10 years ago

    Love the warmth and feeling of home this restaurant gives you, food and service is exceptional!

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    10 years ago

    Been here 1x. Food was very good. Get the lamb lollipops! Delish!

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    12 years ago

    Delicious!! Their lasagna is quite possibly the best I have ever had! It is made fresh in house per order.

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    11 years ago

    The absolute best dinner out around Gainesville VA. Possibly the best in Northern Virginia.

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    Page 3 of 5

    Ask the Community - Maaza 29

    Is this place good for vegetarians?

    HELL TO THE NO !! Unless of course you like your food made in an unsanitary kitchen.

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    Red House Tavern - Avocado Toast

    Red House Tavern

    4.2(157 reviews)
    1.5 mi
    $$

    Omg so many thoughts on this experience…read more I'm so glad i didn't immediately know it was a restaurant located in a hotel. This prob would have deterred me, even a little bit. The Apple map directions here confused me a little due to this, but parking was really plentiful so that's a huge plus! I went on a Sunday morning and lo and behold there was a hole farmers market or pop up set up all through haymarket! Busy weekend for a brunch but haymarket is SUCH a cute little vibe and town with so many hidden gems, like this one!! Literally every single item I saw waiters bring out from the kitchen looked so scrumptious, every person around us immediately began digging in and enjoying their meals...and honestly, no crumbs were left behind pretty much every time. We started ordering a yummy cocktail. I was really in the mood for the Paloma with grapefruit juice but sadly they were out of grapefruit juice fortunately, they had plenty cocktails available that were not explicitly on the menu! I ended up having a delicious espresso martini, prepared, right and honestly, I would have had another!! Not too sweet. Not creamy. And with 3 beans. Impeccable no notes. I ordered the red House breakfast. Man those home potatoes were so delicious....they clearly cooked them seasoned deliciously and then flash fried, so crunchy!!!! Amazing. I found that their execution on their meals was really impressive. My sunny side up eggs were cooked perfectly and paired so yummy with the toast. The bacon had delicious flavor too. I ordered a biscuit because I had heard that their biscuits were really yummy but unfortunately they did not have their bacon biscuit so it was just a classic biscuit. It was good, certainly dense and clearly homemade. My girlfriend got the poutine. Looked so delicious and was really enjoyed! The gravy was thick and flavorful! We sat down and enjoyed plenty of conversation and a really nice environment. Nobody rushed us, service was just the right amount of attentive without interrupting conversation constantly, and the floor to ceiling windows let in beautiful natural light and views of the town. It was the perfect brunch spot for a low-key, but delicious meal. Just a hair out of the way without being too far. I came out with a really good friend of mine to celebrate my one year wedding anniversary with her and it was the perfect possible location. Shout out to the staff for being so welcoming and kind, and even taking a picture of us when we asked to commemorate the occasion. I'm sure they are used to people walking in to the hotel lobby looking as confused as I was looking for red House Tavern.

    Not the best experience for brunch. The waitress was unenthusiastic and came back to the table…read moremultiple times to let us know they were out of items including: the juice that came with the mimosa flight after we ordered it, another bottle of champagne for anyone else who wanted mimosas, (so mimosas overall, lol), the avocado toast, the poutine and another key ingredient in a cocktail we ordered. The food was average at best when it came out. Super disappointed. We came here for my mom's 5 year beating cancer anniversary and it wasn't much of a celebration.

    Photos
    Red House Tavern - View of open kitchen area

    View of open kitchen area

    Red House Tavern - Pain Perdu

    Pain Perdu

    Red House Tavern - Seasonal Spiced Champagne

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    Seasonal Spiced Champagne

    CraftWorx Taproom - Insta: @mmmashterchef  Chopped brisket sandwich

    CraftWorx Taproom

    3.8(59 reviews)
    1.8 mi

    Great people Great music…read more Good food Oh, and beer! I guess I need to say more before I can post.

    The staff was very helpful and friendly. We came here before a nearby concert to kill some time and…read moreget some food in our stomachs. I liked that you could request music to be played but you did have to download an app and sign up for it. The music was also uncomfortably quiet. Like hard to hear even though it wasn't loud in there. After sitting down we immediately ordered the bacon cheese fries. I love the self serve because I got to try a few things, I also love that there were a lot of non beer options! I originally got a cocktail at the bar which the bartender made because I love watermelon schnapps and it was well priced. Next I tried the pineapple cider and it was delicious. Me and my sister also got some green tea shots from the wall which were delicious. We also tried the walls blue Hawaiian which was good but I'd prefer it over ice. After almost an hour of waiting for our food we got nervous it wasn't coming so I went and asked at the bar. As the girl was checking, they came out. We had to ask for the side of ranch that was supposed to come with them and I'd I'm glad I did because it was delicious, tasted like it was made in house. Now the fries were burnt and not good. At this point we'd waited so long and wanted to head over to the venue so we just ate them. Over all I would definitely go back for the drinks, maybe bring a game to play but I wouldn't come here for the food. Especially if there's a concert that night nearby.

    Photos
    CraftWorx Taproom - FULL BAR with some very rare & hard to find bourbon!

    FULL BAR with some very rare & hard to find bourbon!

    CraftWorx Taproom - Bacon cheese fries

    Bacon cheese fries

    CraftWorx Taproom - Game section for adults & kids!

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    Game section for adults & kids!

    Grain & Grog American Tavern - Italian

    Grain & Grog American Tavern

    3.8(62 reviews)
    2.2 mi

    Good menu that changes often enough. Pub food and real entree mix of eats. Lots of good cocktails…read moreand beers on tap and bottles, cans by an expert staff. Had a Reuben, with deviled egg flight, an Eggenberger, followed by an Alchemy Focal Banger. Nice place to sit at the bar or a table. Good free music play lists on tap too.

    I don't usually write reviews the same day, but this was something unique. Let me first say there…read moreare not any fun and well done gastropubs in Gainesville, and this restaurant certainly stands to prove that point. Stereotypical decor and menu, Grains and Grog stood painfully empty on a Saturday afternoon playing music nostalgic to anyone who graduated high school before 2010. I ordered a Manhattan. Hallway through, looking down at the bottom of the glass, I saw two tiny flies floating at the bottom. As disgusted as one can reasonably be, I asked for another one to be made (why I bothered, I can't say. Maybe it was because I had already drank half). I found another small fly in the second before the server left the table. Another fly in the third as well. We didn't finish our meals for obvious reasons. They brought us the check, discounted the manhattans and 50% the check, though I didn't feel I should have paid anything. After paying the check, they said it was a mistake. They brought us the wrong one and would void the sale. The "correct" check they brought us was the full meal sans the 3 botched manhattans. We won't be going back

    Photos
    Grain & Grog American Tavern - The dining room

    The dining room

    Grain & Grog American Tavern - Shrimp over risotto.  Our thoughts:  the shrimp needs a zip in flavor; and use bacon instead of prosciutto.  Otherwise, perfect

    Shrimp over risotto. Our thoughts: the shrimp needs a zip in flavor; and use bacon instead of prosciutto. Otherwise, perfect

    Grain & Grog American Tavern - Storefront

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    Storefront

    Blue Ridge Seafood Restaurant - Dozen medium

    Blue Ridge Seafood Restaurant

    3.8(550 reviews)
    2.0 mi
    $$

    Came here with mom and sisters. We were seated right away on Saturday but we came around 5:15 pm…read more The place wasn't full yet. They don't take reservations. We ordered fried calamari. It came with a hot marinara sauce. It was delicious. My mother ordered broiled flounder with baked potatoes and salad. I ordered make my own 3 items which included fried Soft shell crab, fired scallops and crab cake with sides of baked potatoes and onion rings. All dishes came with hush puppies. My sister had fried oysters. They said the broiled flounder had no taste. I liked all my dishes though the crab cake was saltier for me than I normally like. They give you all sorts of sauce and special butter for the baked sweet potatoes. The waitress was really nice and came back and refilled my soda a lot. It's an old restaurant and the ambience is lots of people come here for seafood. Considering it's not close to any sea, it's pretty good. I forgot to take photos to share. When we left around 6:30 the parking lot was full and people were waiting for tables.

    We went in around dinnertime on a Saturday and while it was busy, we got a table right away. We…read moreordered a dozen of medium crabs to share and they were great! This is peak blue crab season. My husband said it was his best blue crabs experience so far. We really enjoyed the seasoning on top. Our waitress (blonde short hair) was so friendly and checked in on us at the right intervals. I always see this place as on R29. Glad we checked it out! We want to try some of their other seafood offerings next time.

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    Blue Ridge Seafood Restaurant - Bar area. Happy hour.

    Bar area. Happy hour.

    Blue Ridge Seafood Restaurant - Corn fritters

    Corn fritters

    Blue Ridge Seafood Restaurant - Extra Large Maryland Blue Crabs

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    Extra Large Maryland Blue Crabs

    Maaza 29 - ethiopian - Updated September 2026

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