We did the tasting menu, and my wife came up with the perfect description: "This is like Christmas morning, and each present is better than the last one." That pretty much says it all. What a terrific experience. Oysters. Radish salad. Wild boar kebabs. Lamb ravioli. Quail. Cabbage. One course after another had us looking at each other and saying, "I want to lick the plate." Our serving team was led by Rachel, who was outstanding. Everyone who brought a dish to the table was knowledgeable, friendly, and genuinely excited about the food. Even in a packed restaurant, they made us feel like we were the most important guests in the room. The décor is fascinating--eclectic, quirky, and full of personality. Nothing seems to match, yet somehow everything works perfectly together. The drinks were spectacular. They even had my favorite beer, Miller Genuine Draft (yes, I'm old school). And the bartender is a Knicks fan, which certainly didn't hurt. One final tip: visit the website and watch the video about the history of Mabel Gray before you go. It's a wonderful story and makes the experience even more meaningful. We'll be talking about this meal for a long time. Highly recommended. read more

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This was a fantastic meal. I got the tasting menu which seems to be the right move considering they rotate their menu every 3 weeks. The place is small and you can see the open kitchen pretty well. If i went back id ask for a table in the back so i could watch the kitchen the best. The food overall was spectacular, this must be the best restaurant in detroit. The radish carpaccio and the goat cheese bread were insane, so much flavor in every bite. All of the savory food was spectacular and the quality of the meats and the freshness of the veggies really shined through in every item. The service was top notch, every dish was well explained and my eating area was cleaned and silverware replaced whenever dirty. The speed of service was amazing, i eat quick and they brought my courses quickly while the group next to me was slower and they weren't rushed, clearly adjusted service for both our groups. I have two criticisms: 1. The chocolate cake dessert was lack luster and boring compared the rest of the menu. 2. I left hungry, the tasting menu was one entree or two smaller items short of the right amount of food. These criticisms are small and overall I had a spectacular experience. 4.7 read more

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Skip to paragraph 5 if you only care about the food. I've been fortunate to eat at two different Michelin Starred restaurants. I have no doubt in my mind that Mabel Gray is 100% deserving of receiving one and having one next year. What a fantastic experience. Cool interior with the room on the right hosting the kitchen, seating bar, and some tables while the room on the left was dining only plus a non-seating bar. Table space was ample; a welcome change after dining in NYC at a restaurant where the table was barely big enough for the food. The menu changes every 2-3 weeks (recent trend has been 3 weeks) minus the oysters and steak frites which are always on it. My entire group opted for the tasting menu and I also did the beverage pairing. They do not tell you what is on the menu which I appreciated. What ensued was 7.5 courses, 6 different drinks, many silverware changes, and 4 extremely pleased individuals. I 100% recommend the tasting menu. Let Chef be in charge of your meal. Before getting into the courses, I want to highlight how attentive and special the service was. Our waitress was phenomenal. Extremely personable and even more knowledgable. She was detailing each of my wines and I was just nodding along trying to keep up lol. Empty plates sat for a minute tops (was more like 30 seconds) and she gave us all the attention without being hovery. Other serves came at various points as well to serve or clear dishes and they were all fine, but our main waitress was excellent. For that alone, this is worthy of a michelin star. Truly, service is half the battle and she nailed it. Now, onto the food. The tasting menu is $92 and features 7-8 courses. I'm calling it 7.5 (you'll understand why). 6 of the courses appeared on the menu. 1.5 of them were off menu and 3 of them were different than what it was earlier in the cycle of the menu (had friends go and a few of their courses were different than ours). I appreciate that a lot. Course 1 was oysters two ways; raw with a green garlic mignotte and baked with a miso chile butter and topped with panko. Fantastic. Before this, I would not call myself an oyster guy. After this, I want all the oysters. The panko one was so good that we ordered more. 10/10 The first beverage was a 100% pinot grape champagne. Very good. Course 2 was the egg salad on grilled crispellis sourdough toast. Again, maybe I'm an egg salad guy now because this was delicious. Crispellis sourdough is goated. This seems like a simple dish, but it was executed perfectly and tastes better than it sounds. 9/10 The beverage was a chenin blanc. Very good. Course 3 was ham bone soup with beans and ricotta. We were informed this was the only day the soup was being featured which I thought was cool. Very good soup. Again, tastes better than it sounds. 9/10. The third wine was an orange pinot grigio which I thought was great. Course 4 was a scallop and capacola (gabagool) spiedini (skewer). Picture bacon wrapped shrimp. Think about how good that tastes. And then 10x that and this is the result. What a dish. So good we ordered another. Everything about this worked. The garlic sauce. The raisins. Yes, raisins. Wow. What a dish. 2nd favorite of the night. 10/10. I didn't quite catch the wine for this but it was a cherry sorla??? It was good; not my favorite. Course 5 was a lamb neck quesadilla. I'm a little torn on this one. Unfortunately, the amount of meat in this was somewhat lacking. The several bites I had with meat were a 10/10. Think a barbacoa type of meat. Perfectly rich and tender. The rest of the bites were still good, but the lack of meat made it more like an 8.5/10. Greatest what if of the night. The wine was a baja blend (red) from Mexico. This was tart, but worked quite well with the dish. Course 5.5 was sorbet. A raspberry sorbet palette cleanse before the final non dessert dish. Actually very good flavor. No rating but I like it. Course 6.5 was Texas quail with a Waygu dumpling over coconut curry. Wow. This was amazing. This was the only item not on the menu. My first time having quail did not disappoint. Crispy. Salty. Perfectly cooked. The quail was on another level. The dumpling was very good as well. Not as good as the quail but nothing would have been. The curry rocked. Not spicy; great flavor. Excellent dish. 11/10. The wine was a rose champagne which I enjoyed probably the most of all the wines. A Michelin star course. Course 7.5 was a cornmeal cake with some whipped cream and strawberries as well as some crushed nuts. On its own, the cake was fine. Combined with everything, it was excellent and a great end to a wonderful dinner. 9/10. The final drink was a strawberry vermouth which complimented the cake very well. Mabel Gray is worth all the praise it consistently receives. Thank you for a fantastic evening. read more

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Mabel gray is always such a delight. I love exploring all the combinations of flavors that they come up with on their tasting menu. Most recent tasting menu was so delicious and unique. Enjoyed sitting at the bar and people watching. The service is always top notch and welcoming! read more

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Wow! What an amazing experience!!! Thank you to Kylie for exceptional service and helpful recommendations. I took my mom here for her birthday and it's a great place for special occasions. Reservations open up 30 days in advance and I'm really happy I was able to secure one. My mom had been wanting to come here for years and it definitely exceeded expectations. The menu changes every few weeks and everything was fantastic. The best clam chowder I've ever had! Manila clams in the shell, cream, onion, celery, cubed crunchy potatoes, crispy oyster crackers that never got soggy, and jalapeños that added the perfect kick. We also tried the mushroom bisque, an earthy vegan option with a coconut milk base. The Plancha bread paired nicely with both soups, with flavors of roasted garlic, oregano, and za'atar. The Szechuan broccolini had a lovely spice and crisp texture, with jalapeño, garlic, basil, and mint. The Carbonarancini dish was a combination of Arancini and Carbonara. Balls of deliciousness, eggy garlic aioli, and shaved prosciutto. Really interesting! I appreciate the inventive menu. For dessert, we had the carrot cheesecake, which was a lovely combination of carrot cake and cheesecake. French press coffee to go along with it. Cocktails were fantastic too! I loved the Bada Bing with vodka, cherry cordial, chamomile, and orange bitters. Sweet and flavorful. My mom enjoyed the Las Frambuesas with Mezcal and raspberry cordial. The atmosphere is so cool and moody. Gorgeous stained glass windows give the space a sexy, warm, red glow. Candles are sprinkled throughout the space and impressive medieval lighting fixtures hang from the ceiling. It feels magical and intimate. The food is high quality and creative, but there is no dress code. Some people were dressed casually and others dressed up. Warm and welcoming vibes. I definitely recommend. Special memories created here! read more

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It's been almost 8 years since my last review of Mabel Gray, so I figured I was overdue for an update for what I think is THE most consistently great high-end restaurant in metro Detroit. From the incredible food (favorites this past time were the cooked oysters, mustard chicken cutlet, and key lime pie), to the attentive service, to the great cocktail list, to the amazing sommelier (Paulina) and my favorite Champagne list in Michigan, to the relaxed vibe despite all of the above, this place is truly something special. Truly a must-visit for any foodies and wine aficionados living in or visiting the area. read more

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Have been looking forward to trying Mabel Gray for months and was very excited to finally get around to it. Our service was incredible, and even though we were stuck with a 4pm reservation, we had a great time. Our waiter suggested we do everything as a shared plate, and I definitely think that makes more sense than ordering individual items for yourself because everything was so small (and there weren't a lot of entree-style dishes- only things I saw that seemed like they would serve as an individual entree was the fish and the steak). However, even then, I feel like it would be hard to eat here with more than 3 adults- we ordered 4-5 items to share between the 3 of us and I still left a little hungry (I have a cavernous stomach, but still). Either way, I would return- the small portions were still good (not mindblowing) and we had a good time. read more

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I had the mushroom soup and cajun smashed potatoes with a fruity mocktail. The soup was velvety smooth and tasted delicious. The potatoes were tasty as well and of course, the mocktail was really good. My server was very informative about the dishes I ordered (seeing it was my first time dining here) and friendly. The ambiance was mellow, but there were still a lot of customers (which says a lot about the food and service). I will definitely come back. read more

Mabel Gray - Smashed potatoes - New American Near Me - Hazel Park, Michigan

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Mabel Gray continues to be one of the most special dining experiences in Michigan--full stop. We did the tasting menu and every course felt intentional, seasonal, and deeply thoughtful without ever tipping into preciousness. Highlights included the tuna carpaccio with winter citrus and pistachio, a black truffle Caesar that somehow managed to feel both indulgent and restrained, and a butternut squash & Maine lobster bisque that I'm still thinking about. The American wagyu beef was cooked perfectly, rich without being overwhelming, and beautifully balanced by the accompaniments. What really sets Mabel Gray apart is how cohesive the experience feels. You can see the care in the open kitchen, the pacing of the courses, and the way flavors build on one another throughout the night. Service was warm, knowledgeable, and unpretentious--exactly what you want for a meal like this. This is a place for celebrating, lingering, and appreciating food that's done with heart and skill. Expensive, yes--but absolutely worth it for a special night out. Michigan is lucky to have this restaurant. read more

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Second time trying this celebrated Detroit restaurant and both experiences were underwhelming. Food was good but not great. Several items were swimming in two sauces so that the flavor of the entree was obscured. Pleasant service. read more

You cannot find a better dinner experience than Mabel Gray. We've been going for years, & it is always outstanding. Staff is attentive & professional. Vibe is casual. We generally get the chef's tasting menu & beverage pairing--if we got in more often, maybe we'd switch it up. We had quite a few courses & were extremely happy with our food & wine/beverage pairings. read more

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The dining room is cozy, the lighting is relaxing, the staff is welcoming and knowledgeable, and the food... We went with the tasting menu and I ate things I would never have ventured to order otherwise: oysters, swordfish, mushroom soup and things I would have absolutely picked for myself: kimchi apple, griddled haloumi, grilled lamb chop. My favorites were the swordfish skewers with tzatziki and warm mediterranean flavors, the kimchi apple dish with smoky bacon and roasted peanuts, and the brown butter caramel blondie. I was not a fan on the mushroom soup, but I am a big baby about mushrooms to begin with and I'm proud of myself for trying, lol... My husband, however, ranked it in his top two courses and finished mine for me! My only nitpick was that a couple times, when my husband finished his course before me, our server cleared his plate while I still had two bites left and I felt a bit rushed. Regardless of that very petty note, service was great, every course was impressive, and we left very full and happy. The constantly rotating menu concept is designed to provide a truly unique experience with every visit and this kitchen is packed with the talent to live up to that ambitious goal time and time again. read more

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This place is incredible. The testing menu is worth it to do. You will experience food you wouldn't have ordered otherwise and it's cooked to perfection. Staff is also friendly as well. Loved it and would go back again. One of my favorite restaurants now. read more

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Food, service, and vibes were all phenomenal. Makes a great spot for a special celebration or date. My personal favorite was their steak and the sauce that came with it. Very well seasoned and cooked to perfection. Absolutely loved everything here. read more

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The food! The service! The ambience! The food! This intimate eatery is a jewel and, once you experience their diverse menu, you will come back over and over. read more

The food is fantastic. Truly fantastic. The "worn diner" decor, hipster pierced tattooed waitstaff, and t-shirt crowd make you wonder why you are paying 5 star prices for an orchestrated "cool progressive" dining experience, but the food is undeniably wonderful and worth every penny. I can't wait to return. read more

If heaven could be served on a plate, it would be crafted by the chefs at Mabel Gray. My partner and I just celebrated our seven-year anniversary here, and it couldn't have been more perfect. He's been wanting to take me to Mabel Gray since we met in college, but the timing never worked out--until now. When he saw Vegan Month was coming up, he finally snagged us a reservation. There is nothing like the joy of being able to eat every single dish that arrives at your table without hesitation or worry. That alone made the night unforgettable. The food was absolutely phenomenal--every plate was a work of art. If I could have licked them clean without raising eyebrows, I would have! Each dish was bursting with flavors that I'm still dreaming about. The staff were equally incredible. Everyone we interacted with was kind, attentive, and genuinely enthusiastic. The chefs who personally explained the dishes radiated pride in their craft, and rightfully so. To top it off, I had some of the best kombucha I've ever tasted. Thank you to the entire Mabel Gray team for making our anniversary so special. I would wholeheartedly recommend this restaurant to anyone looking for incredible food, warm ambience, and an experience to remember. read more

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We tried the 8 course tasting menu during August. It was delicious and certainly a good food experience. 1. Cornbread dish - what a strong Start to the menu this was. This was our favorite dish of the night. Great textures, and very rich cut with the acidity of the pickle. 2. Cucumber tomato salad - this was a very "me" dish as it was reminiscent of the Cucumber and tomato salads I've been making at home. I love sumac and the dressing was a good balance. That said, it was reminiscent of a dish I make at home and I do seek out foods I cannot make at home when eating out. 3. Summer pepper soup - another stand out dish, bright, beans had a good bite to them, I love giardinara, a little smokiness? 4. Kimchi fried black rice - love the carrot kimchi, good spice level, rice was well cooked, nice texture from the tempura, warm spices and comforting. My partner said it wasn't a summer dish. Could have done with some tempeh perhaps? 5. Grilled romaine cesear - this had a challenging flavor at first but then we got used to it and enjoyed it more. I think it was white pepper perhaps. It was peppery and I do enjoy pepper. 5.5 plum sherbet bite - really good, bright and tasty 6. Griddled broccoli with lemony tofu mousse and "cheese" beer sauce - i liked the light creaminess of the tofu mouse and i did like the beer sauce overall the dish was alright. 7. Country cookie pie - whole oats, caramely, nice coconut sherbet on top, satisfying way to end the meal Overall, a great meal, but we will probably come back in a non vegan month to try some more. I love vegan food and this was delicious but a couple dishes did feel a bit like, here is a veggie on a plate instead of elevating said veggie? Maybe I'm being critical. I really appreciated the written out menu because I can never remember when they just tell you tableside. The atmosphere was very red because the windows were red tinted. I liked it and it seemed nice and clean. The waiter was informative, polite, down to earth, not fussy. read more

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I can't think of a better place to celebrate birthday month than Mabel Gray Burger Week! Of course, we came for the burger but the oysters were absolutely delicious!!!! The lobster pasta was WOWZA....and of course, nobody can make a classic American burger stand out like Chef James! It was perfect and those Cajun curly fries....amazing! My friend and I split everything and the burger was gone before I could take a pic...lol! Let's not forget, the cocktails...my mango margarita was outstanding! What a way to celebrate this next year of life! read more

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I have come to Mabel Gray to enjoy their vegan month tasting menu both last year and this year, and I now have a reminder set on my phone for early summer to remind me every year to get a reservation. I made a reservation two months in advance, and spots were already scarce at that time. Reservations are hard to come by for a reason - the creativity and taste experience here is off the charts! Both last year and this year, my partner and I have agreed that these are among the best meals we've ever had. Local ingredients, fresh greens, complex flavors, and all vegan! The restaurant is small enough to feel intimate, and you are obviously getting a top quality experience without it being over-the-top "fancy", which I appreciate. And the service is always excellent. We sat at the bar this year, which was really interesting - it was cool to see the well oiled machine of the kitchen and bartenders at work. We will absolutely be back and recommend Mabel so, so highly! read more

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My husband and I booked a reservation here based on a friend's recommendation, and we're so glad we did! We sat at the bar, and we had a great view of the kitchen and the chefs creating magic! every dish was full of flavor, my favorite was the zucchini baba ghanouj, so delicious. The staff were so kind and brought us a focaccia bread because they made extra :) which made us feel extra special. We're already planning to go back! read more

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Another incredible Vegan Thanksgiving. Service (thanks AJ and every member of the staff who chips in), food, drinks, ambience are outstanding. If the vegan pre-fixe menus were offered more, we'd eat here monthly. read more

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Always an excellent experience at Mabel Gray! Their dining room is a well oiled machine. You can tell the owner invests in the culture because people seem to genuinely enjoy working there. Food is always incredible. Tasting menu is completely worth it every time! read more

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...?? Wow!!!???... Amazing from start to finish All I can say to describe this place is licked clean The best tasting menu I have had in Michigan bar. None. And phenomenal drink menu. Amazing somm To add cherry on top I was a walk in. I love it here. I would have paid way more in nyc. Highly recommend. Iconic. Plus amazing dessert that I finished (high praise) and exceptional wine. read more

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We were able to get a table for their special vegetarian meal. It was genuinely the most amazing food I have ever eaten. All of the courses were incredible. The restaurant is gorgeous. Lovely lighting and music and the service was great. We were able to meet and speak to a chef who was so kind and shared details on the food. I will say, it's pricey. But it was worth every penny. A once in a lifetime experience. read more

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Vegan... Thanksgiving... Mabel... warmth. This really is the true season of giving, and the vegan community looks forward to Mabel's holiday menu all year. Unlike other places, every dish is intentionally crafted and the balance of flavors is unreal, even carnivores end up appreciating the complexity. I never miss, and I'm never disappointed by the genuine craft and love from everyone who works at Mabel. I always leave with a smile. read more

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Had an excellent dinner! We chose the 8 course with the wine pairing. I believe our server was Natalie and she was FABULOUS. Very friendly and professional, she really knew her stuff. The pictures do not do the food justice. It was such a wonderful dinner and overall experience read more

Mabel Gray - New American Near Me - Hazel Park, Michigan

This is one of the best dining experiences I've had! First the service was amazing and the team was very accommodating when we were running a little behind due to traffic. The space was very cozy and I loved the music. We did the tasting menu and champagne pairing and everything was delicious and fresh. Some of the most unique dishes I've had. My favorite were the cornbread, crudo, and the chocolate cake. You got a lot of food for the cost! read more

Delicious food and great service! Expensive, but feels with the price for sure. The oysters and wine list were highlights, but everything was delicious read more

A fantastic experience each time you go. With a rotating menu/tasting menu they allow you experience something new each visit. Staff is great, drinks are delicious, and food seems to get better each time you go (even when the first time exceeds your expectations). Make this your date night go to! read more

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Mable Gray in Hazel Park has been on my list for a while, and we finally slid in for a bar reservation. We skipped à la carte and went straight for the tasting menu with beverage pairings. Big win. The pours and plates kept coming, and for a 'tasting,' the servings were surprisingly hearty -- no one's leaving hungry. The atmosphere walks this line between eclectic and refined, like comfort food all dressed up. Drinks kept shifting gears -- a little wine, a cocktail here, a splash of cider, even sake -- each one hitting just right. Two standouts: the chestnut mousse with mushroom toast (rich and earthy, I'd go back just for that), and the cucumber granita that came in as a palate cleanser -- clean, crisp, perfect reset. If nuts aren't your thing, be warned: lots of them show up on the menu. Already plotting a return in December, and bringing a crew along this time. Mable Gray isn't a one-and-done spot -- it's the kind you circle back to. read more

Alrighty - sorry, unpopular opinion coming in buuuut this burger week menu was just okay... Starting with the service, our waiter was excellent and pleasant. Everything arrived quickly and he was very attentive so that was great! I enjoyed the rustic and eclectic decor and vibes, but I was not a fan of how loud it was. If they had just turned down the volume a few notches it would have been perfect. We started off with drinks and shared the caesar salad. My margarita was okay but I felt it lacked flavor. Margarita light is what I'd call it. I don't recall the drink my brother ordered but he did enjoy it. The salad was very fresh and I liked the dressing, but again, for a caesar it was a bit light in flavor. I would have loved some anchovies considering this was so pricey. Moving onto dinner, we both ordered the double cheeseburger with wagyu beef and shared the fries with remoulade sauce and caviar. I will say that the burger was definitely a melt-in-your-mouth experience but I found it a bit odd to include iceberg lettuce. I also could not see any caramelized onions that were supposed to come with it. Would I prefer this burger over an In-N-Out double double? Nope lol The fries were tasty but I wasn't a fan of the sauce. Caviar on the fries? Meh it was fine but nothing spectacular. Finally we wrapped up the night with the chocolate cake that was served with a coconut caramel sauce and a side of guernsey whipped cream. The caramel was not it - but for someone who is not a fan of chocolate cake, it was quite nice. The cream? Eh... Overall this was a nice meal but soooooooo not worth the price. Perhaps I'm spoiled having eaten at phenomenal restaurants in SoCal for over a decade but this was so far from being comparable. I would like to return in the future and try out their tasting menu though and see how it shapes up! read more

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Mabel Gray did not disappoint! Rachel was an excellent server. I brought a friend with celiac and she helped us make sure that she could have a safe and wonderful experience. The food was fantastic and the staff and overall vibe even better! read more

Mabel Gray - Inside the restaurant capturing the ambiance. Near the kitchen - New American Near Me - Hazel Park, Michigan

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My bookclub drove across the state to see what all the hoopla was about. It was well worth the drive, from the first encounter with the Hostess to the waitress.. we were treated like royalty. The food was perfect.. we indulged in the tasting menu and was not disappointed, the wine pairing was spot on!!! My favorite was the Island Creek Oysters, MI heirloom tomato salad and the Wagyu steak!! Looking to just get into a whole vibe... run to Mabel Gray!! read more

Mabel Gray - New American Near Me - Hazel Park, Michigan

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Best oysters ever!!! Did the tasting menu and it's slightly different than the menu they present You start with oysters end with dessert. I believe 6 entrees total. I am typically a picky eater but they have opened my taste buds to so much. I always tell people sometimes it's not about liking something it's about the preparation depending how it's made can be a hit or miss even with your fav food. This place was obviously all hits for me I also got the beverage paring, my partner didn't but between the 2 of us there was plenty to go around and he also got his own drink or 2 Atmosphere is small and it's for the best. It allows the staff to have more of a personal experience with each guest If you choose to do the regular menu everything is portioned to feed 2 or more people so keep that in mind The only thing I'd be weary of and it's super silly is the chairs have wicker backs so if you are worried about your dress or certain fabric sticking fight for the booth or put a jacket over it (told you it was silly) Everything was amazing over all 20/10 we plan to bring our friends here when they come in to town the best part is the menu changes every 2 weeks, so you really don't know what you're getting yourself into which makes it so much more fun read more

Went here for our anniversary and boy did the husband and I had a good experience at this resturant. From the food to the service, everything for us was on point. Our waitress was so nice and came to check on us often which is what I like and for the food, it was so unique but very enjoyable for our taste buds. The ambiance itself was very romantic. There is plenty of parking also. I cannot want to come back read more

Loved it! I had oysters and swordfish with frisée salad on top. Then a scrumptuous butter cake for dessert. Phenomenal! Great cocktails, warm atmosphere, interesting art and serve ware. Loved watching the chefs plate. All around great time! read more

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Oh, Mabel Gray. I'd been wanting to come here for years, but it just never worked out. My boyfriend remembered that it was on my bucket list, so he was able to make a reservation for my birthday (likely because it was on a weekday in February). We had seats at the bar, which was great, because we felt like we got the best and most attentive service. Every single staff member was so kind, gracious, and knowledgeable. We could tell each person was dedicated to making sure we had a great experience. There was no pretension here, which we absolutely appreciated. The decor was so much fun, and I loved that they had their own candles in the bathroom! We decided to go with the tasting menu after we checked with staff and they assured us that they could make modifications so that my dishes would be gluten free. I loved every single dish, and especially my toffee pudding with brûlée bananas (it reminded me of banoffee from an Irish pub). Thanks for such a wonderful and memorable experience; it's been our best yet in all of metro Detroit! We recommend Mabel Gray to all our friends and can't wait to come back here with them soon! read more

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The experience of dining with Mabel Gray was an unforgettable end-cap to 2024. The inside of the restaurant was warm and inviting, clean and creatively decorated. Every aspect of the dinner was carefully planned and executed to perfection. From the hand written menus to the individual pieces of vintage tableware for each dish, I was endlessly entertained by the care and thoughtfulness displayed. My husband and I were sat at the bar for a tasting menu and beverage pairing, and watching the staff buzz around so calmly and professionally was wonderful. Every server and bartender was knowledgeable about the food and the drinks they were serving, and always ensured our experience was seamless and enjoyable. With an ever-changing menu, each tasting experience is inspired and fresh. The night's selection of dishes for us included two types of oysters, one of which was pleasantly briny and sweet, while the other was baked. I was impressed by the amount of seafood and variety of ingredients. We also received a linguini and clam sauce dish and hamachi with grapefruit that were both delicious. The lamb main with mushroom crudo was stunning, cooked perfectly. The amount of food and drink for the price is excellent, and I can't wait to come back and experience more of chef Rigato and his team's creations. If you have an out of town guest you want to impress with Detroit's best and brightest, don't hesitate to bring them here if you want to pull out all the stops. read more

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I'm in town for work and found Mabel Gray through some quick research and I am so happy that I did and that they had space available at the bar. Both the service and the food were top notch, each dish better than the last and left me wanting more. Will definitely be back next time I'm in town to try the tasting menu, which looked really generous for the price & the wine pairing seemed to be a hit with the people sitting by me at the bar. 100/10 experience, wish I lived closer! read more

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