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    MABEL'S ISLAND KITCHEN

    5.0 (4 reviews)
    Closed 6:00 pm - 12:00 am (Next day)

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    5 years ago

    Helpful 3
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    3 years ago

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    4 years ago

    Amazing service and food. Great atmosphere and staff. Love it and recommend. Thank you

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    4 years ago

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    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    4.3 km
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    The Food Corner - SHARABLE PICADA

    SHARABLE PICADA

    The Food Corner - BRUNCH
STEAK & EGGS

    BRUNCH STEAK & EGGS

    The Food Corner - 1 Base 1 Protein Healthy Bowl

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    1 Base 1 Protein Healthy Bowl

    Untoasted - Eggs Benedict maybe? Grits.

    Untoasted

    4.3(1.7k reviews)
    2.1 km
    $$

    The service was absolutely outstanding, special thanks to our server Regina, who did an amazing job…read moretaking care of our group of 5. The food was also delicious. The beet multivitamin juice was especially impressive, amazing taste and only $8. The French toast was excellent as well. Overall, our group left very happy with this place. I definitely recommend it if you're looking to switch up your breakfast routine. Thanks!

    Super disappointed with this place…read more Pros: The potatoes and eggs were good & the hot sauce has great flavor! Cons: First thing I did was use the restroom which had a horrible smell and the toilet needed cleaning. The service was good at first then fell off after we ordered our food- which was strange because it was not busy at all. We ordered the screwdriver & peach Bellini to drink. Steak & eggs and the Untoasted breakfast + side of ham. The screwdriver had an odd taste & the ham was extremely soft/squishy/seemed uncooked internally. The steak was not cooked well- but acceptable enough to eat. Our server never checked on us after we got our food which sucks because we needed a few things. A different server ended up walking by much later and asked if we needed help which is when I told her I'd like to send back the ham and screwdriver- both of which I barely took a bite/sip out of. I just told her I didn't like them and she got a bit of an attitude and wanted specifics as to why I didn't like it. I just reiterated i didn't like it and won't be consuming either so please take it back. We finished our food and no one ever came to our table again- while the workers were walking around helping the 5 other tables or talking amongst themselves. After sitting for 15+ minutes with our finished food, I just went to the front and waited for someone to check us out. I don't recommend this place and will not be back.

    Photos
    Untoasted - Interior

    Interior

    Untoasted - Cookie dough stuffed French toast

    Cookie dough stuffed French toast

    Untoasted - Beet juice and cappuccino

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    Beet juice and cappuccino

    The Juicy Seafood - Chicken Tender Basket

    The Juicy Seafood

    4.0(188 reviews)
    1.6 km
    $$

    First time eating seafood boil ever, it was a hit! The food was very fresh and delicious,…read moreespecially the sausage was very fresh! Everything tasted really good, EXTREMELY flavorful! The shrimps were still covered in their hard shells but after peeling them off, my outdoor cats enjoyed crunching on them. It comes with a mix of Pink sausage slices, mussels cooked in their shells, shrimp and small potatoes soaking in Red, delicious spicy garlic ...flavored liquid for dipping! Extra delicious! I only ate about a quarter of it and gave the rest of it to a friend because it was too much cholesterol for me lol! I've never eaten from here before and I definitely recommend it! The seafood boil from here is definitely very good!

    We finally decided to try The Juicy Seafood, despite having avoided it in the past due to multiple…read morepeople telling us they'd gotten sick there. Unfortunately, our brief visit confirmed our hesitation. Upon walking in, the hostess was eating while seating us, which immediately felt unprofessional. The overall appearance of the food around us wasn't appetizing, and there was a lingering odor throughout the restaurant that resembled an old bathroom smell. We chose to leave before ordering even drinks. Hopefully others have had a better experience, but ours ended almost as soon as it began.

    Photos
    The Juicy Seafood - Bathroom set up!

    Bathroom set up!

    The Juicy Seafood - 1. Super Combo

    1. Super Combo

    The Juicy Seafood - Lobster, crab, and shrimp weekend special!  Also corn and potatoes in yummy garlic butter!

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    Lobster, crab, and shrimp weekend special! Also corn and potatoes in yummy garlic butter!

    MABEL'S ISLAND KITCHEN - tradamerican - Updated September 2026

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