Haven't been here in a long while . Stopped by for late…read morelunch early dinner . Celebrating wifeys bday :) Omg!!!! So good .. started off with a glass of red sangria Followed by the most incredible provoleta = fried cheese to die 4. The Citrus salad was just the perfect combination to go with the Skirt steak and potatoes . What a great meal :))

As always - great food, great atmosphere and great service. I love to have such a great place…read moreclose to home. Drinks during happy hour are BOGO free and are good! There's plenty street parking. They offer indoor and outdoor seating.

Everything about this place was perfection. The service was fabulous & the food was plentiful…read more(seems like most things have enough to share). I had the grilled provolone & garlic shrimp appetizers. Both were delectable; I'll be thinking about the garlic shrimp for a while. The skit steak was incredibly tender & had a perfect char in the edges. The ribeye was juicy, tender & flavorful. I didn't even need to add salt. They come with honey mustard, panko or bbq sauce for dipping but I found them to overpower the steaks. This is a pricey place but i think you get what you pay for. The value is high. I'll be back!

Good dinner this evening. We searched to find a new cuisine,this place fancy itself with an…read moreArgentinian flare so we walked down to give it a try. We were very welcomed walking through the door. We were offered seating inside or out. The Floridians feel the weather is too muggy to sit outside, we were more than happy to do so. A word of caution, you are on a very busy street when you sit outside, so there is a good deal of traffic noise. To begin, they bring out a plate of four types of bread, along with a tray with green and black olives and a red tangy spread. This was quite good. We started out with an empanada appetizer. You have a choice of four kinds, we went with spinach. Before the appetizer arrived, the waitress brought out a plate of bread and olives. We are off to an excellent start. When the empanadas showed up, we were provided 8 cups of dips, six of which were different toppings to put on the appetizer. We tried them all. From barbecue sauce to salt, hummus, and a tomato based sauce, we had fun tasting the different flavors. For the entree, both of us went with the Outside skirt steak. We went this route as it was recommended by the waitress as one of their more signature dishes. We went with it prepared, medium. A short time later, the meal arrived, both of which were the 14 ounce portion. They do offer a larger portion if you're super hungry. The steak was slightly overcooked, but not enough to ruin the mood. The steak was flavorful, but a bit on the fatty side. I get the fat as it adds flavor so it really was not an issue. The meals come à la carte. So we ordered steamed broccoli and sweet potato fries. Overall good experience. A place I would return to again.

One of the best enjoy everything was fresh and tasty Good…read moreservice friendly people Elan

So good. Fresh food, quick service. I loved the salads. Thank you for being open late.read more

The service and food were all excellent. It was a little spend but not ridiculous. I had the…read moreseabass ND it was prepared perfectly and very delicious. Would recommend.

Old Lisbon in Aventura delivers an authentic Portuguese dining experience with excellent food,…read moreattentive service. While it is located in a shopping plaza, the restaurant's warm and inviting ambiance makes it easy to forget the surroundings and settle into a relaxed meal. Service was attentive throughout the evening, with staff providing helpful recommendations and ensuring a smooth dining experience. The wine list featuring a selection of Portuguese wines that pair beautifully with the menu. We started with the Bolinhos de Bacalhau and Polvo Grelhado, both excellent choices. The codfish cakes were crisp and flavorful, while the grilled octopus was tender and perfectly prepared. The fresh bread service was a welcome addition and a great way to begin the meal. For the main course, we enjoyed the Paelha Marinheira and the Parrilhada de Marisco. Both seafood dishes were outstanding, showcasing fresh ingredients and rich flavors. Dessert was equally enjoyable. The Pasteis de Nata offered the classic creamy custard and flaky pastry combination that Portugal is known for, while the Pêras ao Vinho do Porto provided a refined and delicious finish to the meal.

We were starving and were surprised such a lovely steakhouse was open after 2am. This place is so…read morepretty. I was excepting inside to be so pretty all while being connected to a strip club. I was no mad at all. We received all the attention since there we were the only ones inside. I ordered the lamb chops with mash and asparagus. The lamb chops needed flavor and I was slightly disappointed. The side was great. My friend had the salmon and I basically ate half of it. Delicious! The drinks were drinking! I have no idea how expensive the bill was but I would 100% return.

Everything was pretty good. From the food to the atmosphere. The only thing I didn't love was that…read morethe restaurant smelled like cigars. They sell cigars for guests to consume there I suppose. Other than that, the food was great and the cocktails were nice. The lobster was fresh and came with a side of butter for one to drizzle on top. It was delicious with the side of truffle fries. My husband enjoyed the lambchop lollipops with a side of sweet potato fries. Overall, our server was awesome! She was handling every single table there and even behind the bar at times. I give her some props honestly. At the end of our dinner they sang my friend and I happy birthday. It was nice because the dessert came with sparklers. I suggest you check this spot out and go next door for some crazy fun afterwards!

Found this steakhouse on the AADVANTAGE dining program…read more Olives and pita bread are served complimentary. There are no cocktails on this Saturday night. I don't know if it's standard practice. From the looks of what would be the bar, I assume there is no liquor license. Many bottles of wine and limited beer options and no liquor bottles. The waiter said the owner doesn't serve cocktails tonight. ‍‍ The ice machine was broken. For the prices on menu items, there's no way that's acceptable. They could have brought in bags of ice, and we would have never known. We had no ice to go with our water and coke, and the beer was barely cool. Finally, we see bags of ice brought in and wasn't offered any. ‍‍ Tomahawk steak medium well was good, but I needed a little more seasoning. Mash potatoes tasted like freshly smashed potatoes and needed a little salt and butter, and the oyster mushrooms were a bit chewy with a charred taste. 3 Lamb chops were serves medium rare so it was requested to be well done then it was good, the spinach was bitter with no flavor and the rice tasted old as it was leftovers from previous day or days. Rice didn't taste freshly cooked at all. Bone in Ribeye medium rare was good with a Cesar salad that tasted strange. The Cesar dressing tasted like a blue cheese mixed with ranch and a vinegar. I don't know it just wasn't a good Ceasars dressing, and it was iceberg lettuce, not romaine. Overall, they prepared good steaks and good lamb chops, but they need to step it up on the sides. For the price of steak, they need to give a better portion and more than 3 lamb chops. For the quality of food it's an overpriced restaurant. Though the digital menu is up with technology, it's not truly functional. It's not user-friendly for older persons, and it had a glitch. They should consider a QR code. Overall, the ambiance is nice. The food was ok but overpriced. Stop in to support a small business. 1 issue I did have, the waiter didn't help us while ordering. My dad ordered rice with his lamb chops, not knowing that it came with rice, and the waiter said nothing. I was bothered, but 2 sides come with the steaks. My son didn't order any sides, so I requested that the rice be a side of my son's order. They corrected that with no problem. the spinach and the rice were removed from the bill. Customer service was decent.

One of the best experience I've ever had really enjoyed all of the food that came. The service was…read moretop-notch really recommended this place to a lot of my friends. I really enjoyed the dessert. The host was amazing. This server was very very polite. Kind of reminded me of the older days.

My wife and I recently stopped by Joey Aventura for dinner and left impressed from start to finish…read more We kicked things off with a spicy passion fruit margarita and a smoked Old Fashioned--both crafted perfectly. The seared salmon sushi was incredibly fresh, the Chicken Katsu Carbonara Udon was rich and flavorful, and the steak with ponzu sauce was easily the standout of the night. The ambiance was lively without being over the top, service was attentive throughout the evening, and the overall experience felt polished and enjoyable. If you're spending time at Aventura Mall and looking for great food, well-made cocktails, and a fun atmosphere, Joey is absolutely worth a visit. We'll definitely be back.

I stopped at Joey Aventura for lunch while shopping and loved it! This was the first time I've been…read moreto this part of the mall which has other restaurants options as well. I ordered the Joey cheeseburger with fries. It was delicious! The service and ambience were great as well.

We have been coming to Lentrecote since it opened 7 yrs ago after having Entrecôte (Steak in herb…read moremustard/butter sauce and French fries) for the first time during a trip to Paris. Ronald does it just as good here in Sunny Isles! Never been disappointed. Always great service and really delicious food. Highly recommend! Leonardo and Karen

To be honest, I was not at all impressed. The service was mediocre and on top of that the meat…read morewhich apparently is suveed was beyond mushy and lacking any kind of crust. In addition to that, the fries tasted like the frozen Ortega brand you would find at Publix. It was super basic. The only redeeming factor was the crème brûlée we had for dessert. Not worth the money.