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Mabu Kitchen

4.3 (103 reviews)
Closed 5:00 pm - 10:00 PM

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Reviews With Photos - Mabu Kitchen

french toast banana foster

One of the best brunches I've ever had. Bananas Foster French Toast should be a nationally protected food. The sun came out and shined right on it for this photo. I think the universe brought me here. Also the service was incredible

Banana pudding
Eli L.

Found this place whilst browsing brunch options for New Year's Day. What a find!!! This place is small but nicely decorated with lots of vintage mirrors and feels cozy. Service was excellent. We got the English breakfast shakshuka and the biscuits and sausage gravy special to try. Both were excellent. The shakshuka was extremely flavorful with the baked beans and the sausage and bacon was delicious. The biscuits and gravy was complex and not too salty, the biscuits were perfectly done and not dry. Portion size was generous. We got the banana pudding to share to finish off. It's more of a mousse texture, very light and not too sweet. I would recommend it!

Grilled Octopus Dinner $17
Tiffany T.

3.5 yelps. My husband took me out here to celebrate my birthday, and this was our first visit. Overall, we found the food to be solid, the service was a little miss for us which is why I didn't rate this higher for my experience. Our server was fine, but we didn't find that he was very personable or said many words to us except "any questions about the menu?" , "how is everything" and "you're welcome". The other hiccup was that once desert time came I was excited to try one of the items, however when I ordered it that's when the server informed us they were out of that. He did apologize for not giving us the heads up when he gave us the dessert menu, but it was kind of a bummer way to end the meal since I didn't want any of the other desserts on the menu. The octopus was fantastic, loved the well balanced flavors and perfectly tender cooked octopus. My husbands grits and shrimp were great too, so cozy and comforting. I also very much enjoyed my Veg Shepards pie, so much umami! The side salad was a nice way to freshen up such a rich dish. Would I return? Yes, however I would not go out of my way for it personally.

Turkish eggs
Linda L.

Small kitchen to table restaurant with limited indoor and outdoor seating. I was able to call and put in a reservation for 10 people a week beforehand and they were nice & accommodating. Its a perfect place for a BYOB brunch. They have small carafes of orange juice for your mimosas. The downside was that the cake cutting fee was $5 per person!! They should have a flat fee for cake cutting

Cheeseburger
Andrew K.

Once again we challenged ourselves to be interested in brunch food. And I'll say this menu had a lot of options we were interested in. I don't totally know the vibe, but I think it's meant to be French. I got the croque madame. It was pretty nice. I do wish the bread was a bit more complex, as the white bread really didn't do the dish justice. The ham also was a bit on the simpler side, more-of a store-bought brand, whereas I felt like maybe it would be more flavorful. Torn between the caesar salad and the burger-talked into the burger by the waiter. It was delicious, don't get me wrong. I didn't love the jam but I can see that being very appealing to some. Love a thin-cut fry. The place itself is quite small. We got a reservation and they do seem like they require it, as we noted many people trying to walk in who were told they could only sit at the counter by the window (despite 3-4 open tables I guess they were waiting for parties to show up to occupy?). Pricing is fair. Parking is terrible but that's no fault of the restaurant. It's BYOB and we definitely regretted not bringing some champagne to make mimosas. Would definitely consider coming back to try some of the other stuff on the menu.

Hot Brown
Joy H.

Not sure if I happened to go there on an off-day, but my chicken and waffles benedict tasted like it was laced with salt. It was a bit shocking that even the side salad was salty. On the other hand, the other orders for our table (Dutch Baby and The Hot Brown) seemed satisfying enough to wow my friends, so maybe I'll skip the chick + waffles at the next round here. Service was great, in that our waitress was pretty attentive at taking care of our table. Seating was cozy in that there isn't a lot of room between one table from the next, but still sufficiently spaced enough that you're not elbowing your neighboring diners.

Roasted rainbow carrots, garlic arugula pesto, pecorino, furikake
Martin M.

A wonderful dinner last night at @mabukitchenphilly, our super lovely neighborhood French-ish gem. Great service from Ryan, as usual. Roasted rainbow carrots, garlic arugula pesto, pecorino, furikake Burrata with baby tomatoes, honey wine vinaigrette, sourdough croutons, dill Prime pork chop milanese, dijon sherry cream sauce, arugula Steak frites--hanger steak au poivre, fries Mud pie--chocolate custard, Valrhona ganache, cookie crust

Sy L.

The restaurant is small and can probably fit 20 people at a time. Seating is very close and one table is almost right in front of the bathroom door. I reviewed the menu prior to visiting the restaurant and wanted to order the shrimp n grits. Unfortunately there were no grits so I was not able to order shrimp n grits! Our waitress suggested that I try the hot brown (herb roasted chicken breast, mornay, pico de gallo, fried egg, pain de mie). It is absolutely delicious!!!

shrimp and grits
Liz M.

The ratatouille at Mabu makes me think this must be what Remy was cooking in the disney movie Ratatouille! It was so flavorful and light at the same time. I also cannot say enough good things about the shrimp and grits dish we had. It was the perfect texture and flavor profile; and I am someone that was not fully sold on grits for a very long time. This place changed my mind. We sat outside and the weather was perfect and the area was so quaint and quiet I felt like I could sit out there for hours. The server was friendly and knowledgeable about the offerings, also gave us space to just really enjoy the ambiance of the city street. Totally give this a spot on your list of places to go!

Rebecca K.

We visited Mabu with my parents before a show at the Academy of Music. I walk past here all the time but never dined in before! We easily made early reservations for the 4 of us. The restaurant is easily accessible on Pine, so it's a great option for pre-show dinner (and a nice change of pace for other more popular spots like Giorgio). For it's location, Mabu actually has a larger-than-expected dining room. The decor is quaint and fun, with lots of mirrors and art work. The menu is fairly small, but all dishes are French / comfort-inspired. To note, Mabu is BYOB, a great perk! We started with the roasted brussel sprouts, which featured cranberries and maple balsamic - a great combo of flavors and so nicely crispy. For my main, I went for the ratatouille which was solid. It was quite light with the eggplant, tomato, feta, and accompanying crackers, and while it was satisfying enough, I felt like perhaps a baguette would have been a better pairing, and it could have benefitted from maybe one other more pungent spice. Regardless, I did enjoy it and loved the French cuisine. My husband and parents went for the shrimp and grits and salmon dishes, which they all enjoyed! Service was very quick, which was appreciated with our timeline to make it to Broad for our show. Prices were reasonable, and the overall cost of dinner was of course lessened with the BYOB perk. We enjoyed our Mabu experience, and I would love to make it back for brunch or to try other dinner options!

banana pudding
Meredith R.

Mabu Kitchen is a favorite of friends who live in Society Hill. No denying our meals were delicious. The experience however, was somewhat below five stars. Though not a fan of kale, my friend insisted I'd love the chicory kale salad. She was right! (I regretted getting one portion to share with T.) Frisee, radicchio, honeycrisp apple, pepitas, poppyseed vinaigrette ..... it worked beautifully. Apparently, one can order the salad as an entree, topped with shrimp. The fish of the night was hake. Our server described it as milder than cod, moist and flavorful. Looooved it! (See my photo.) It was a toss-up between hake or the roasted brick chicken. Based on a taste my friend offered, that too is an excellent choice. The brick keeps the skin crisp and the flesh of the bird moist. Prepared with broccolini and smashed potatoes in pan jus, it's on my list for next time. While certainly good, my husband's confit fried chicken wasn't as "exciting" as the other entrees. Several desserts are listed on the menu, all sounding delish. My friends shared something apple-y. They loved it. T and I went with banana pudding, which may be the best banana pudding I've ever had. So where did the restaurant fall short? It's BYOB without a corkage fee. That's great! But the restaurant is small with some tables one-on-top of the other. During peak hour, it was hard to carry on conversation. Plus the dining room was hot! Did the air conditioner work? Our fish was brought out way before the chicken. (Do we eat, or politely let our meals go cold as we wait?!) There are a few tables outside. Al fresco would be my preference, but my friend said the chairs are uncomfortable, which hurt their backs. When all is said and done, would I return? Yes, in a heartbeat!

Churro Churros Waffle Brunch
Varsha S.

This is a wonderful, quaint, byob brunch spot in the city. It's definitely more of an intimate/cozy setting as the space is really small. Nonetheless it's still such a cute spot! We brought our own champagne for mimosas and the orange juice the restaurant provided tasted really fresh. For breakfast I ordered the fried chicken and waffle Benedict which was delicious! It came with a side salad and normally I'm not a huge salad person but the light and refreshing flavors from the salad complimented the heartiness of the chicken and waffle perfectly. I also thought the portion size was perfect--enough to fill you up but not way too much food. For dessert we ordered the churro waffle per our server's recommendation which was sooo good. The staff was extremely nice and attentive and I had a wonderful experience here! Would definitely come back!

French toast

Had brunch here while visiting the city. Food was very good. Especially appreciated the pressed coffee. Small space so go early or make a reservation.

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4 years ago

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Grace C.

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3 years ago

I wish I would have found Mabu Kitchen sooner! Food is delicious! Desserts were soooo good.

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3 years ago

Great neighborhood spot for brunch. BYOB.. very small interior so reservations on weekends are a must.

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4 years ago

Went for brunch! Cute ambience outside on alleyway in great part of center city. Love that it's BYOB and service was great.

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Ask the Community - Mabu Kitchen

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This is hands-down my favorite bar in Philly! Every time I'm in town, I make it a point to stop by…read more If you're a fan of Belgian beer or rare brews that are almost impossible to find elsewhere, this place is heaven on earth. The first thing I did was head straight for my favorite, Cantillon from Belgium. This visit, I tried their Kriek LG, a fruited lambic made by adding sour cherries to a two-year-old aged lambic. All I can say is... WOW! Tart, complex, refreshing, and dangerously drinkable. If beer could win an Academy Award, this one would be giving an acceptance speech. Now, let's talk food. I ordered the Thai Curry Mussels, and they were absolutely outstanding. The broth was packed with flavor, and the mussels were cooked perfectly. They easily rank in the top five mussel dishes I've ever had, and I've done my research! Pro tip: Don't make the rookie mistake of eating all the bread first. Save some for the end so you can soak up every last drop of that incredible curry broth at the bottom of the bowl. Trust me, you'll thank me later. The service is always excellent. John usually takes care of us in the back, and he consistently makes the experience even better with great recommendations and friendly service. In side is cozy and friendly! If you live in Philly and haven't been here yet, what are you waiting for? Great beer, amazing food, and outstanding service--this place checks every box. Just be warned: one visit and you'll be planning your next trip back before you even leave.

While I was in Philadelphia, a friend mentioned that this unpretentious neighborhood cafe sold west…read morecoast Russian River beers and other unique Belgian beers. And it was walking distance from my hotel. Indeed their beer selection was impressive and carried Belgian Tripels, ales and IPAs and the elusive Pliney the Elder on tap at $8.50 a pint. I also learned their food menu boasts some well known choices. However, on this lunch visit the grill was out of service; no burgers, steaks, etc. I pivoted to their popular steamed mussels. A sizable pot of plump mussels in their black shells swimming in their liquor and considerable diced garlic and chopped fresh parsley. Delicious. The meal was accompanied by pommes frites and small slices of baguette for sopping. A chilled pint of Elder finished the monk's testament to excellence. Take a break from the cheesesteak and commit to the Monk. Well worth it.

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My Loup

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Wish i could give it a 3.5! Def some winners but misses as well…read more Oysters were excellent (and even came with two different varieties), amberjack crudo paired well with the nectarines/hazelnuts (although couldve used a touch more acid), and the escar-roll was buttery goodness. The cold lamb was interesting but the green sauce on top helped elevate the flavor + our waiter recommended getting fries on the side (and who doesnt love a good fry?!). The trout fell flat for me - still decent but not worth the $42 price tag. Also disappointed that their online menu didnt match what they had in person because i was ready for a steak and couldnt get one unless i wanted to pay $162! Pro tip is to sit outside if you can because it feels v european and is shaded. :)

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Her Place

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What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

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The Lesieur

The Lesieur

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Based on Tik Tok, the menu and pictures, I wanted to love this place! We ordered the following…read more(all recommended by the waiter as well): 1. Mini Beef Wellington- prosciutto, mushroom, smoked mustard; 2. Onion Crêpes- gruyère, chives, red wine jus; 3. Wagyu Shortrib Bourginon- red wine, pearl onion, carrot; 4. The Cowboy Ribeye (medium); 5. Mac & Cheese; and 6. Apple Pie- salted caramel ice cream. The Oion crepe was good (tasted like French onion soup). The short rib was good, but very fatty, and Apple pie was good (could have used more cream honestly) The drinks were also good! As for the rest, I LOVE beef Wellington, have it at Gordon Ramsay's in AC a lot. I was so excited they had a beef Wellington appetizer! I can't tell you what tasted so bad in it, but it tasted bad! My wife said it tasted like plastic. I had a second piece thinking it had to be me..maybe too much sauce..nope, it was still off. I saw someone rave about the mac n cheese, however mine had no seasoning or flavor. It tasted like bland melted cheese over plain pasta. The steak was ok, like any other steak. I did ask for medium and it was medium rare (could see the deep red even in the dim light). I didn't bother sending it back since I knew I'd reheat it the next day and bring it to medium. Unfortunately at those prices I would not go back. If the food lived up to the hype, I'd pay those prices in a heartbeat.

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Elegant bar, gorgeous decor
Elegant bar, gorgeous decor
French onion crepes
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Enswell

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My family and I got breakfast at Enswell during our stay in Philadelphia. This swanky, hip place…read moreoffers up elevated tasty food and superb service in an exquisitely decorated, albeit small, cafe. We braved negative degree weather for the roughly 10 minute walk from our hotel. We walked in at a good time. This is the type of place where a reservation for breakfast would be required. We were sat immediately. The dining area is tight. A green velvet bench, marble tables, metal chairs, all packed into a small area. You could very well have your butt brush over the table of the patrons next to you if you have to get up for any reason. It's tight. Our server was around quickly. He was super friendly and kept things conversational, light and sophisticated. My wife ordered an iced latte, I had their hot drip coffee. For a starter, we had to try the cinnamon knot bread. While it wasn't what we were expecting, it was good. Although, we wouldn't order again. The bread is presented as a small loaf, room temperature with a cold cream cheese icing drizzled over top. The bread had a mild cinnamon flavor and was dry. It lacked the sweet, moist dough you expect from a cinnamon bread. My wife ordered the French style omelet. This had gruyere cheese and chives. Beautifully plated, perfectly cooked and the taste was spot on. It was good enough to forget that she paid $21 for just an omelet, no meat, no sides. I ordered the Eggs Benedict. Pretty standard here. The eggs had bright orange yolks which is common for farm fresh eggs. The "coffee" hollandaise didn't come across with a coffee flavor but it was rich and went well with the ham and English muffins. One thing that stuck with me was their drip coffee. Not sure if it has been a while since I had a light roast but the Rival Bros. Revolver coffee was so good, I got a bag of whole beans to bring back home with me. I may even order it again online. Enswell succeeded on all fronts. The ambiance and service was great. The decor, impeccable. The food, thoughtful and tasty. The details from the silverware to the plates added to the experience. We would come back.

So cute inside!! We came here for happy hour and the weird gelato pairings they were doing this…read moremonth. I sampled the gelato, but stuck with cookies and cream which was delicious!! The crab fries and garlic bread are no skips. I hope to come back to try more food! We were lucky to get a table, the hostess was really nice and even found us outside to let us know we could make it! It does get really busy so I felt a bit rushed out but it was all good.

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Coffee bar.
Coffee bar.
Interior
Interior
Dining Room.

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Dining Room.

Mabu Kitchen - breakfast_brunch - Updated July 2026

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