The Southern Bar & Grill is a great local hangout in Mt. Pleasant. The interior has humorous things…read moreon the wall, dollar bills signed and stapled to the bar, and a great vibe in a very clean environment. We had to try the Apple Pie shots since everyone seems to talk about them. This is way more complex than some apple flavor liquor. The ingredients take some prep work, and the result is something that literally tastes like apple pie. If they bottled this, I would definitely buy it. They have two specialty drinks, the Freshy and the Orange Crush, both of which are made with fresh squeezed juice squeezed right when you order. I had the Freshy which is orange or grapefruit juice with your favorite liquor. I chose grapefruit with vodka and even though I am not a huge fan of grapefruit the freshness and tartness of the drink made it quite enjoyable. My wife had the Orange Crush with Deep Eddy's O.J vodka, Triple Sec, Sprite and some of that fresh squeezed orange juice. It was nice and sweet which was good since we were ordering a lot of savory options. The Potato Skins arrived first and they were truly impressive. Good sized skins with the perfect amount of potato, not too thick or too dry and definitely homemade. They had mixed cheese, bacon and green onions served with sour cream also loaded with green onions. As far as all the potato skins I have had these were a standout. Next came the onion rings with an absolute massive serving for just eight dollars. You could tell they were homemade and served with a chili garlic sauce. The best part was the batter coating which was crispy yet didn't fall off when bent or bitten. They reheated nicely in the air fryer. Next, we tried the Toasted Raviolis which were filled with Italian sausage and served with a house made marinara. They were nice and crispy, but the true star was the marinara sauce which was thick and chunky with parmesan mixed all throughout. I wish they had more dishes that used this sauce as it was excellent. On the advice of some regulars, I tried the chicken fingers which were all breast meat, dill brined and hand battered. It was good advice since the chicken was juicy and tender with a flavorful coating. Sometimes it pays to ask. My wife ordered the thing they are known for their Philly Cheesesteak. She decided on double meat, and they were super generous to the point she looked at me and said, "I don't know how I am going to finish this!". This cheesesteak gets nominate for a lot of best of lists and I could see why. I liked that the cheese was mixed in with the meat and not just poured on top. She enjoyed it but said next time she will order it as is. This is a great place to hang out and relax and maybe catch a band or some bluegrass and enjoy a great meal!

Tried to have a drink here and the bartender guy with bleached white hair was rude as hell. I guess…read morehe was flustered or something by how busy it was but no excuse to be rude like that. Cool bar tho.

Everything we ordered was delicious. The portions were generous and everything was very fresh. The…read moreserver had great recommendations - my husband and I ordered the fries green tomatoes, Ashleigh's shrimp and grits, and the seafood platter with the grit cakes -- a must!

The food was awesome. I ordered grilled shrimp with collards and some fried okra. The shrimp were…read moreseasoned so well and tasted really good. The collard greens were juicy and very flavorful. The okra was awesome of course because that is their signature dish. Our server did a great job at refilling drinks, recommending orders, and had a great attitude. There were lots of people there, so we had to wait about 10 minutes before we were sat inside. The bar was looking good and the booth was comfortable. You can choose to sit outside with the live music or inside. Overall the food and experience was amazing.

Ah...Grace & Grit. A plate arrives...fried chicken, crisp…read moreand unapologetic, crowned with silky sausage gravy and two perfect fresh eggs spilling golden yolk like sunrise over the Lowcountry. The biscuit stands proud, the grits smooth, creamy and honest...no pretension, just mastery. Plus the Ceebo was cold and delicious! But a great meal is only half the story. Our waitress, Rebecca had effortless charm--attentive, intuitive, never intrusive. And Paul, the manager, carries the quiet authority of a man who knows excellence isn't accidental. It's cultivated. A 9.9 out of 10. Not perfection...always room for improvement but, damn, good!

Yall!!! Cameron and James made the amazing food even better!! Fantastic food. Fantastic service!!…read moreThe green tomato horseradish... just say yes please!!! Amazing service and food!!

One of my VERY favorite stores in Mount Pleasant. I read a review from a fellow yelper ( Wendy, who…read moreactually did their first review) and knew I had to visit. I can honestly say that I could buy 99% of the inventory there without a second thought. I may need another house to put it all in ( just relocated here) but I have never seen quite the array of both holiday and classic decor for the home. If you want a wow factor and love to decorate ( I do not, but I love it when someone does it for me!) this is your store. I have to go regularly to buy Savannah Cheese Straws (I am from Savannah) as I am totally addicted to them. Can't wait to try some of their take out specials as well especially since I haven't come across my pots and pans in this move . There is not one thing about this store that I don't adore!

What a find located right here in Moultrie Plaza in Mt. Pleasant. Apparently they started out in…read moreMyrtle Beach area & have a store in Georgetown. You could actually spend quite some time here. They offer so much... lunch, take away, premade meals (huge variety) gluten free options. Shopping ... it's such a lovely vibe, currently decorated for Easter, gifts, wine, coastal decor... just a gorgeous store. Next door they have a fairly large covered seating area & bar where people were having lunch. It's called The Perch. Dogs welcome. This time I didn't eat but I plan on returning with friends to have lunch & shop. Do not miss.

I didn't post any photos of the food because we ate it too fast!…read more I rate places based on what they are trying to be. This is a dive bar, and it's a darn good one. We were in Mount Pleasant on vacation. We stopped in here for an early dinner and beers after 18 holes of golf. The food was very tasty. The servers were friendly. And the beer was cold. I just wish my dog was on the trip so he could have sampled the Pup Menu.

well at least we made happy hour!! but no crab legs!! salad…read more& !?!?! our server was great! crowd just starting to pick up. hope they are not looking for crab legs!! so happy hour drink & salad for now!!

Visited Charleston and multiple friends suggested Poogan's Porch. Loved the vibe and physical…read morespace. The food was great (probably ate too many biscuits) as was our server Emily! We'll definitely go back next time we're in town. The bartender made a great extra dirty martini too!

I've been searching for the best fried chicken most of my life. I found it at Poogan's Porch!…read more Perfectly seasoned, light, crispy but not greasy. Pimento fritters with bacon jam were amazing! Thank you Ben for the fantastic service! We'll be back every time we're in the area!

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

There's something about the name "Acme" and good seafood when it comes to coastal restaurants…read more Along the Gulf, you think of Acme Oyster House. On the coastal Atlantic, we recommend Acme Low Country Kitchen. You get five-star food in a rustic setting that could benefit for a bit of a makeover -- but only a touch or two. Excellent service compliments the food. On our plate: The "Light: House, including sauteed shrimp, seared scallops and a house-made, fresh crab cake that comes with a caveat that a shell chip or two might be mixed (we call that authentication). All were perfectly prepared and ample sized. This wasn't a shrimp-and-chips drive-through; this was a meal. Our sides: Collards (this is the low country) and fried Brussel sprouts, again well prepared. Price: $38.25 and among the higher-priced items on the seafood-heavy menu but worth it. Others in our party, including two non seafood eaters, chose the pecan fried chicken (two breast with one each going home because of the size) with another going with the Carolina Duo of the chicken and short ribs. Will we return? Yes. There are other options we've yet to try as our visits to Charleston increase but this was a real treat. Even better, it is near the fabled Dingy beach bar where we ducked in to watch the Kentucky Derby. We could spend our retirement years at The Dingy but that's another review to come. Acme is a 4.5-star review with the only points shaved because it just needs a little updating (after the season, perhaps). The food and service more than make up for it.

Well bless it, I don't even know where to begin with what happened to us this Easter at ACME…read moreRestaurant on Isle of Palms. We walked in and the place was emptier than a church on a Wednesday night, yet somehow we were told to head on over to the bar, wait for a table, and go ahead and order ourselves a drink. Didn't make much sense, but we did as we were told. Then we stood there a good 10 minutes while the bartender, who let us know he's studying to be a dentist up in Spartanburg, was busy chatting away with another customer like we weren't even there. When he finally got around to us, it felt like we were more of an inconvenience than paying customers. But the real kicker came after we finally got our drinks. The manager came up, and I kid you not, told us we had to leave the restaurant and go out to the parking lot to finish them. No explanation, just attitude, and not a polite one either. To be honest, the manager seemed like she might have had a little too much Easter spirit, if you catch my drift. The whole interaction was downright combative and made us feel completely unwelcome. What really got me, though, was the poor hostesses and waitstaff. They apologized to us over and over and quietly let us know this kind of situation is something they deal with on a daily basis. We even heard her speaking sharply to another customer, which made it clear this wasn't just a one time issue. Honestly, the whole experience felt like a bad trip to the dentist and cost about the same as a root canal. All in all, it was a mess from start to finish, rude, confusing, and about as un Southern hospitality as you can get. I would think twice before going back, y'all.

We loved this place. This is in a quaint house in the…read moremiddle of the French Quarter. Having a reservation is a must. The hostess was extremely sweet and surprised me with some ice cold water while sitting on the porch because I didn't think about putting sunscreen on earlier that day at the beach.... Oops! We got a half order of the crab which was honestly hard to eat. They crack the shells for you but maybe a little too much in ours. There were tiny shells all in it! For dinner my husband got the trout fish of the day. He normally isn't a big fish guy but absolutely loved it and had great flavor. I had the pork chop which was just falling off the bone. It was very tender meat and was a huge portion! We had an endless amounts of espresso martinis (which was the best I had in Charleston) and old fashion.

Impeccable brunch!!…read more I had a reservation on a Sunday morning. I was promptly seated downstairs. The interior is feminine and beautiful. The service felt personal and welcoming. I tried the omelette which was stuffed with asparagus, Boursin cheese and caramelized onion. It was fluffy, light and salty. Also ordered a side of biscuits with strawberry jam which wasn't overly sweet and balanced out the butteriness. The husk mimosa was a hit as well. I'd definitely come back from brunch and curious to try for dinner!

nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.