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    Machete Tequila + Tacos

    3.9 (910 reviews)
    ModerateMexican, Bars
    Open 11:00 am - 10:00 pm

    Machete Tequila + Tacos Photos

    MACHETE TEQUILA + TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Machete Tequila + Tacos

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    Thien L.

    I love coming here to get tacos and I also love the vibes here! We came with a group of 8 and the food and service was top tier and they were always making sure we had everything we needed. My favorites here are the tripa and the al pastor! We got so many tacos and we were so full and couldn't finish everything.

    Camaron Quesadilla
    Jenna E.

    the queso with mushrooms was scrumptious, and my quesadilla was delightful, although i would have preferred the shrimp to be cut into smaller pieces and distributed evenly across the tortillas. our server was great, but the restaurant itself is a little dark, noisy, and dirty.

    Menu
    L H.

    Justin is , great music, even better fundido, tacos and margs. Hibiscus is my fave. Justin is attentive even when it's busy. Service was fantastic!

    Kona margarita (pineapple and coconut)
    Jennifer E.

    Bueno!! We stopped in here for a bite on a Sunday afternoon and it was so good! We had Kona margs, chips and salsa and some tacos. The chicken and fried potato taco was . Dez gave us amazing service, and we will definitely be back!

    Happy hour menu
    Tony M.

    Service was subpar at best. I had to ask for silverware, after the food was delivered. Secondly food was cold. Literally tortilla out of the bag and on plate. Al pastor cold from the fridge. Only thing warm was the tinga and I bet it's because it being warmed. I ordered the arrachera and it was cold. I ate the food because I was already displeased and didn't want to have a worse experience. Ambiance was actually decent on this holiday. Very disappointed. I also wanted to review them for my blog but not after a terrible experience such as this one. You can see in the pictures that the tortillas weren't event thrown on the grill for 1 second

    Queso Fundico: Acadero Cheese, Onions, Jalapeno, Mezcal (with added Chorizo) w/corn chips
    Stephanie B.

    My partner and I haven't been to Machete in years--it was our 7 year anniversary and since we met there (on there outside patio--which was too hot outside for us to sit at one of the tables), we decided to celebrate by going back and sitting at the indoor bar. Inside Machete's is fairly dark, snug, with very loud music--making it hard to hear each other, as well as the bartender. When we first sat down the bar counter was filthy so my partner had to ask our bartender Olivia to wipe it down. Olivia was extremely helpful and nice and immediately had the counter cleaned. We also loved that Olivia was able to suggest tacos when we asked her which three we should try (other then steak--since we were having that for dinner). Olivia suggested: Pollo Rostizado: Rotissere Chicken, Avocado Salsa Verde (minus Crispy Potatoes to make it gluten-free), Camaron: Grilled Shrimp, Poblano Pesto, Mango-Pico, Avocado on Squid Ink Tortilla, and the Langosta *MP: Grilled Lobster, Smoked Avocado, Com, Chile Morita Aioli on Squid Ink Tortilla. The Pollo Rostizado taco was so delicious as well as the Camaron. We also liked the Langosta taco, however the aioli oversaturated the lobster taking away from being able to taste the preseasoned lobster meat, which was a disappointment. We also ordered the Queso Fundico: Acadero Cheese, Onions, Jalapeno, Mezcal (with added Chorizo) which was delicious--we really enjoyed how Machete's queso is made with real cheese versus a "cream cheese," watery cheese, or velveeta. Machete does have great Margaritas (which we have either found inconsistent when ordering another round of the same drink in many Mexican restaurants or just not that great). I had the Coin Margarita and my partner had the Skinny--both drinks were yummy. What really made our experience special was seeing the manager Sam--even though we hadn't been to Machete's in years he still remembered our faces and names. Sam is not only a caring manager, his customer service is impeccable! If you are looking for a casual Mexican restaurant, don't mind loud music, and want delicious food, I recommend you try Machete's.

    Masa Crisps with 4 Salsas
    Gina K.

    I met a friend for lunch on a Sunday at Machete. She recommended we order the chips and salsa. Most of the salsas were a bit spicy for me but the chips are clearly homemade and unique, they were addictive. I ordered an Al pastor taco and Arrachera con Chile Relleno Taco. The later was so spicy I had to remove the pepper just to finish it. The Al Pastor was very flavorful. Both tacos were decent size so I was full from that. I had a skinny margarita with salt on the rim. The margarita was as expected but had a bit too much ice in the glass so when I drank it slashed a bit. I would definitely go back and highly recommended stopping in if you are in Cherry Creek and want a quick bit of Mexican food.

    Tacos
    Sarah H.

    This place definitely has a vibe! I'm not a huge fan, but it was fun. It's loud and everything is REALLY close together. The food is delicious. We got tacos and chips and salsa with guacamole. The food actually has flavor, so if you think Taco Bell is full flavored.... This will be way too spicy for you. I like the assortment of salsas and the guacamole was very fresh. The chips are clearly made here and that's awesome. The tacos all tasted amazing and I can't pick which was my favorite. We will be back again, very very good food

    Store front
    Rika M.

    Great place for anything that has to do with tequila or mescal or sotol. It was mid to late afternoon on Tuesday. We perspired like nobody's business at the botanical gardens nearby (it was super hot in its mid 90 degrees). We were desperate for something that'd quench our thirst. Machete was simply a perfect place for it. Whether it's a margarita or shot of tequila or mescal or sotol, you will find something on the menu as it's got some variety. I didn't eat any food though (some of our friends ordered chips and salsa and shishito which I didn't partake.) Service was prompt. This is not a super fancy place in any way but fancy appearance doesn't always guarantee the quality of the food they serve. Price wise, they are right at the point where they are not too expensive (and too cheap may not be good from time to time either.) What I had (A Day in Tulum) hit the spot. It's refreshing and easygoing at the same time. If you are looking for some beginner/basic margarita this might be what you should order. My friend's Mescal Blackberry Smash was nice and smoky. I'll probably order this one at my next visit.

    Patio on two levels
    Veronique C.

    This is not a place to go to relax and talk, inside it's loud and busy. But despite all the activity, service is great. Our waitress brought us a bottle of water right away and got our orders quickly. We were a little surprised at how pricey the margaritas are (the Machete - house marg?, top of the list is $14 ) but they are good and strong (we ordered a couple different ones). The selections of salsas is totally worth ordering, all of them very flavorful and different, even the chips are yummy. I'd recommend to order the guacamole because it's also good and come with the salsa. The selection of tacos is impressive and the vegan Yaca Y Champis amazing! No wonder this spot is popular!

    Strawberry Margarita ($13)
    Ryan H.

    Must try: Campechano Tacos, Crisps with a Guac and Salsa, and Margaritas! Why: The Masa Crisps with Guac and Salsa were awesome and came out literally less than a minute after ordering. I enjoyed having the 4 salsa options too. I also got three tacos and my fav was Campechano: Sirloin, Chorizo, and Oaxaca Cheese topped with Avocado Salsa Verde, Onions, and Cilantro - delicioso! The Strawberry Margarita was refreshing made with tequila and strawberry bits inside! Notes: Great Mexican spot with high top and bar seating, as well as outdoor dining. Workers were friendly and provided great recommendations. My friends and I got into deep conversation catching up after a couple years of not seeing each other, and the waitress checked in but also gave us time to order without rushing us. Overall fantastic experience!

    Quesabirria Taco, Tinga Taco, Pollo Rostizado Taco
    Michael M.

    Good food. Tacos tasted fresh and delicious. House Margarita- the Machete- was refreshing- not too sweet, not too tart.

    Guacamole, Masa Crisps with 4 Salsas

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    5 years ago

    Best Mexican food in the creek! Don't think you need to pay high dollar for fancy places in north Cherry creek - this place is amazing.

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    9 years ago

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    4 years ago

    Love what I've had. The tacos are superb, the chips and salsa are great, the atmosphere is fun.

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    8 years ago

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    6 years ago

    My go to for tacos! Awesome food. Definitely try the steak quesadillas & fish tacos!!

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    4 years ago

    Great tacos! Get the pork belly. You will be very happy. *I don't even like pork :-)

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    6 years ago

    My favorite place to get tacos, there's options for everyone to enjoy and the vibe is nice.

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    6 years ago

    Excellent drinks and tequila / mezcal selection. Sam and Andrew shined with above and beyond service that made the experience even better!

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    Page 7 of 23

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (280 reviews)
    4.0 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    2.6 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    3.0 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (413 reviews)
    1.7 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Machete Tequila + Tacos - mexican - Updated July 2026

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