This food truck frequently comes to my job. I have visited it a time or two and have been satisfied…read morewith my selections each time. During my most recent visit, I have the Shrimp Po'boy with a side of fries. The flavors were great and the fries were nice and crispy. My other complaint is the costs....the menu items are a bit pricey compared to the portion sizes. Other than that, this is a solid food truck!

Meaux meaux would roll in her grave if she had this. It was the worst gumbo I have ever paid for. I…read moream confident that it came out of a box and there was nothing to it other than a very small amount of meat and thin "broth". No onions, celery, or peppers. It was bland as bland could be. Calling this food truck Cajun is a scam, and I doubt they know what a roux even is. It was edible and I'm sure counted as a meal but I think your average high school cafeteria could whip up something better. Worst 17$ I've ever spent at a food truck.

I had an amazing experience at 1137 Seafood! It's a local favorite spot that's been around for 10…read moreyears and one that I'll definitely be coming back to again and again. I tried a lot of their items, my absolute favorite is the 1137 lamb chop platter that I got with shrimp! Usually, I'm skeptical about lamb because of that gamey taste BUT WOW... these lamb chops were so tender, perfectly cooked, and easily some of the best lamb chops I've had!! I, also, enjoyed their fried chicken sandwich which was perfectly crispy on the outside and juicy on the inside with great seasoning throughout! Something you must try here at least once is their po' boy sandwiches. The bread they use is phenomenal, didn't get soggy at all despite all the sauce on it!! Something to know beforehand is their smash burgers are only served on Friday and Saturday. It was very worth the hype! Service was another highlight. Major shoutout to Chef Dante, Dennis, and the team for being SO welcoming and clearly passionate about what they serve! They truly deliver on serving massive portions, packed with flavor, and delicious consistency. Even though it's a mostly carry-out spot, everything came out very fresh, hot, and you could taste their signature bold seasoning in every bite! (I got a bottle of seasoning to take home and cannot wait to use it for everything!) I can't get over how seriously massive the portions are, you will definitely get your money's worth here! Highly recommend.

I can't back to Cafe 1137 as I had been out there for work. I had the ability to sit down and try…read moremore options as the last time I was in a hurry and needed something quick to grab and eat. We arrived and they appeared to be out of a lot of things. They were bringing supplies in from outside and I even helped bring in deserts from Simone's car that the establishment was selling. I ended up ordering the shrimp and salmon Caesar salad sub and along with old bay wings. It took about 25 mins and my food came out. They were out of Parmesan cheese so I took shredded instead as I was hungry and needed to get back. The salad sub was ok however it is DRENCHED in dressing which takes away from the salmon flavor. The bread is good and the shrimp are tiny. This is a pretty messy sub with mixed results. The old bay wings can be removed from the menu. They were not cooked well and I ended up throwing half away. Overall I've been here twice and left with a mixed bag of tricks.

FAMILY run and operated and this tight run establishment shows it…read more Friday's are busy so get there early or be prepared to wait. They build themselves as a seafood grill, but they also make a variety of steaks and hoagie type subs. When they're cooking something up for you whether it be a crab cake, a cheese cake, oysters, or the seafood dish of the day it's totally worth the wait. And they have this down to science- they will have it out to you fast and fresh If you're ordering a platter, they have a variety of sides to choose from that are excellent. They are known as the home of the baseball crabcake and trust me it's huge. They make really great milkshakes here too.

bought a shrimp salad sandwich it looked like they just threw it together lots of mayonnaise was…read moreoozing out of the sandwich and no seasoning very disappointing

I think I might have set my expectations a bit too high…read more Pulling up to the restaurant and seeing the massive amount of chopped fire wood, I was like this place is going to be off the hook. Upon entering, I thought it was an interesting setup because I assumed that this spot was a restaurant/(dive)bar. Turns out it is a restaurant in a liquor store...or maybe it's a liquor store in a restaurant. I'll admit that this misunderstanding was on me. Someone suggested the restaurant, and I did not do any follow-up research. Although the restaurant is connected to a liquor store, you cannot consume alcohol inside. But, I guess that was not a deal breaker because I was more interested in some good ol' BBQ. At the counter, I started to look over the menu because there were quite a lot of interesting items. They have a long list of various BBQ/meat items and a bunch of sides. For my dining pleasure, I went with the two meat (general BBQ and sausage), two sides combo (greens and mac n cheese), which was about 18 bucks. The price for the amount of food wasn't too bad. To be frank the food was not what I expected. Ok, the food was not horrible, but I think that I might have set my expectations too high. Normally, when I think of Texas BBQ, I think of meat that is slowly cooked so that it's very tender. The meat here seemed like it was cooked on a grill and mixed with BBQ sauce immediately prior to serving. To me, the meat was a bit tougher than what I have normally experienced in most BBQ restaurants. Perhaps, the restaurant was having a bit of an off day during our visit.

Date: Thursday, October 23rd, 2025 Time: around 4:15pm…read moreParty of: 3 Meal: Late Lunch / Early Dinner Note: BOGO Free Bonfire BBQ Sandwich *Pit Beef - collard greens, diet coke ($15.39) *Brisket - coleslaw, coca cola ($17.59) *Bonfire BBQ - fresh cut fries, sweet tea ($15.39) I am not 100% sure about the pricing above. This was pulled off their sandwich menu for combos with fries and a sweet tea. Pit beef was on my list of things to eat in Maryland. I originally wanted to check out another spot, but it wasn't convenient location wise. My friend suggested this one instead. He was the driver so I said it was fine without thinking much of it. Realized later this isn't actually the pit beef I read about and wanted, but it's a decent spot for a meat sando. All our meals came with a soup which was yummy. Kinda like chicken noodle / dumpling soup. That was actually my fav thing here. The pit beef was more like a roast beef sandwich which was fine. I actually enjoyed the brisket more. The bonfire bbq they describe like a sloppy joe. Tho I thought it wasn't as saucy and messy. Not exactly what I was expecting sandwich wise, but I was nicely surprised by their complimentary soup. REVIEW #3892

Always great. Always nice with the kind service and the quick turnaround. Great pulled pork,…read moretremendous cornbread and beans and greens. Just an outstanding menu. They got a customer for life. I look forward to my once a year overindulgence

Delicious BBQ! We stopped in on a whim as we are new to the area and had some of the best BBQ we've…read morehad in a long time. My husband had the brisket platter and I had the pulled pork sandwich. Both were outstanding. The brisket was tender, juicy and flavorful. Per my husband it would have been a crime to put sauce on it because the meat was so flavorful itself. My pulled pork was equally as tasty and I loved the vinegar sauce. It brought me back to my college days in NC. We will be repeat customers for sure!

Discovering Rick's Banh Mi is a treasure that takes me back to Westminster. With hints of anise…read morethat I love, the banh mi ga swirls depths of flavor of generous portions from smokey char, to that rich umami of fish sauce, and the excellent crunch of pickled daikon, carrot sticks, cilantro, and fresh jalapeños. Good heavens me, because is this really a food truck?! Oh and the baguette is excellent! My son inhaled his com ga and said it was as good as he remembers from Little Saigon. I miss THH and Thanh My, indeed Rick's brought me back. I hope they expand their menu for specials to include banh xeo, nem nuong cuon, banh cuon thit nuong, and che. Oh, and maybe some of that cococane of fresh coconut and cane juice too, please! Excellent food truck, check them out!

This food truck is located within a gas station. It's nice that they have two picnic tables in the…read moreshade adjacent to the food truck and a garbage can nearby. I got the mango fresh tea ($6), which was very refreshing. The Vietnamese iced coffee ($6) also hit the spot. The Bahn Mi was reasonably priced at $11-$12. I really like the quality of the bread used. It was soft on the inside and had a crispy exterior. The flavors were good, although they could've used a bit more cilantro and acidity. Service was also great. We got our food in a reasonable time.

I was in the mood for some bbq. But wanted to stay healthy. So we opted for the turkey and chicken…read morepit sandwiches. The onion rings were good. As well as the coleslaw. I would definitely get the turkey again no doubt. I thought the girl at the cashier was a little standoffish. She didn't greet me upon entering. She also gave me the wrong order. Now we placed this online and pre-paid. How about asking people names before giving away their food. I returned the bag back to her and told her that's not my name. Wowww all she had to do was ask my name. Other than that the food I purchased was good. So 3.5 ratings for the food. Not for the customer service. Maybe it wasn't a good day for her. They have a few tables available if you want to dine in but I prefer mine to go. Plenty of parking available as well.

Came back for another try. This time I ordered the beefalo sampler a pit turkey sandwich, ribs, and…read morea breast and a wing. That sandwich was everything! They had an assortment of toppings to add. I get that sandwich again for sure. The ribs were kinda sweet and very fast however they were on the tough side. I'm used to fall off the bone ribs personally. The chicken could use a bit more cooking as the skin seemed a bit flabby for my taste I prefer a more crispy skin on my chicken. I popped it in the oven when I got home and that was some good doggone smoked bbq chicken. The staff was extremely friendly they worked fast and even gave suggestions. The bbq sauces I had were the regular and obey sauce. Both were amazing on my chicken. The store had a few seats to eat in it's a small space but it's gets the job done. Overall I'll give that platter a 7.5/10, mainly because those ribs were too tough. But everything had a great taste toast to it. The star of the show for me was the pit turkey. And for bbq the prices were amazing. Getting affordable bbq/pit sandwiches are not an easy task. I'm coming back again soon.

I was reminded of this place recently and so today we took advantage of the nice weather. Thursdays…read moreand Fridays they are open from 11-2 for carryout lunch. Pit beef, turkey and ham as well as pork BBQ and smoked sausage. Pick a meat, pick a bread (kaiser roll, wheat or rye), pick sides if wanted (chips, potato salad, baked beans, coleslaw, macaroni and cheese). They have a full beverage cooler and even cookies. Walk in, order your meal, move to the side to pick up your condiments, napkins, utensils and your meal is packed to go in minutes. We drove over to nearby Linthicum Park to enjoy our lunch outdoors. This place is in a kinda tight spot but if they had room for outdoor dining, they would have my five stars.

Always on the lookout for a great pit beef sandwich (aka MD BBQ), wanted to give this play a try…read more This is complicated because they only serve pit beef during lunch on Thursdays and Fridays. This sandwich is almost a complete 180 from the last pit beef sandwich I ate from Beefalo Bobs. Unlike their overly smokey beef, The Pit Sandwich barely had any smoke flavor. The beef was sliced out of an alto shaam (hot box) rather than off a pit. The result was nicely cooked, if not a little cool, beef that really lacked any pit flavor/texture. It would have benefited from salt and pepper. Not saying it was not good, but was more like roast beef than pit beef. Pioneer still reigns supreme. On to the next one.