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    Deja Roux

    3.5 (37 reviews)
    Closed Closed
    Updated 2 months ago

    Deja Roux Photos

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    DEJA ROUX ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Deja Roux

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    Myra C.

    It was just ok. Visited this food truck during the Severna Park Tuesday nigh event. Ordered two shrimp po boys. I'm giving it three stars for the plump shrimp but it just wasn't worth the money IMO. $13 each and the bread was meh..Just nothing special. I will go back and try the gumbo, maybe. Or, the shrimp and grits. They should offer an oyster po' boy.

    Shrimp n grits
    Joe J.

    Been trying to get some Deja Roux for about a year and a half now. It just wasn't happening for me. Fortunately I was driving on 175 and saw the food trucks set up at the fire house. I got out my car and made a dash straight to Deja Roux. Sad to say that I got hyped for a true dud. You look at the reviews on Yelp, and you're like how can this not be good. The food looks absolutely amazing. Sad thing is that you can't taste looks. The shrimp and grits were pretty average, though they look like they'd be the bomb. The gumbo didn't have much flavor and why don't they serve any seafood gumbo? I actually took some food home to my mother who loves, loves, loves creole cuisine, and she got upset with me and acted as if I had completely wasted her time... She got hyped for a dud too... The people running the truck were really nice, and just everything about the experience was terrific, until it came to eating the food. Now let me say that the food was not terrible, but rather bland for my taste. From my experience with Loiusiana they never come short on taste down there. This is just my personal opinion though, because there are people who like this place. I'd just be careful about how loosely we throw around the word authentic...

    Shrimp Po' Boy
    Lia H.

    (This visit is from October of 2021) - Deja Roux is almost always at the Food Truck Friday spot at the Farmer's Market in Annapolis. After a recommendation from one of the customers at the market, my dad and I decided to place an order. While we were looking at the menu, my dad mentioned he hadn't had red beans and rice for years. The man inside the truck gave us a sample, which was nice. We both enjoyed it. I decided to order the red beans and rice with sausage. My dad opted for a shrimp po' boy. The man in the truck said he wasn't open yet (it was about 10 minutes before the market officially opened) but that he would take our order anyway. The truck opened about 25 minutes late. There was a group of three women who came to the truck two or three times to order and eventually went to another truck because they still weren't open. It took another 20 minutes to get our food. I don't know what kind of issues they were having, but the man did apologize for the wait and gave us a peach cobbler on the house. I enjoyed my red beans and rice. The sausage had a bit of a kick and I enjoyed the seasonings and flavors. My dad thought the po' boy was just okay. It tasted fine, but said he wouldn't get it again. The bread was soft and had some lettuce, pickles, and sauce. The toppings were fresh. There were four decent sized shrimp total (two on each half). The shrimp had a lot of breading, which isn't my dad's favorite. Neither of my parents cared for the peach cobbler. I do appreciate them giving it to us on the house. They also offer cornbread, cajun fries, gumbo (chicken and sausage), shrimp and grits, shrimp etouffee, and jambalaya. Overall, I would certainly return for the red beans and rice.

    Portion sizes very small.
    Nanci B.

    Size was SMALL... no value for $17.07. no sides, nothing but a napkin. Asked for hot sauce Saving grace was it tasted great. Utter failure in the one cup and 1/4 portion sizes (yes, I measured). Six small to medium shrimp. But $17.07 for 1 1/4 cup of food? Not again. Other reviews stated they got corn bread; when I asked, I was told no.

    Red Beans and Rice with Grilled Vegetables.
    Daniel C.

    Deja Roux is a Cajun & Creole food truck offering a taste of Louisiana, based on their signage. They have a lot of New Orleans favorites: jambalaya, gumbo, and whatnot. My wife always has a hankering for Red Beans and Rice, and it is a good barometer of any Southern place's entire menu. The Red Beans & Rice had a very pronounced spicy burn, but no real flavor. It wasn't a deal breaker for me, although I think it was not helped that the beans were laid on top of a bed of plain white rice. My wife did not like them at all, though. Her favorite version still comes from a fast food chain that also has a French Connection, so maybe DR makes the mistake of actually caring about their customers' health and takes it easy on the salt and lard. Unfortunately, I think their Cornbread falls in that same boat. It definitely needs a boatload more butter or lard to keep it from being so dry (or maybe it sat for a long time, but it was dry and crumbly.) Napkins and utensils aren't automatically offered, and fortunately we checked our order before leaving and asked for a fork. I mention this because we also ordered a Boudin, a traditional Cajun sausage which was the star of the meal. The meat was incredibly soft but super spicy in a way that leapt out at you without hiding the flavor of the meat, and a bunch of those would have been amazing. The casing was far too tough and chewy, though. A knife would have helped to slice it up, as it is we had to tear it open with a fork to get at the meat as taking bites off the sausage was impossible.

    Kevin A.

    I always know it's going to be a good day when I have the pleasure of stopping at this amazing gem! The service is amazing and the food is outstanding I love this place! I usually get the gumbo, shrimp and grits, boudin, or crawfish etouffe. The poboys are amazing but I'm trying to stay away from fried foods haha. Seriously just eat here and stop thinking about it

    Deja Roux Jambalaya
    Shannon O.

    Deja Roux doesn't even deserve one star. The jambalaya was boxed Uncle Ben's at best. No self proclaimed creole style chef would leave out the cajun holy trinity (onions, bell pepper and fresh garlic) it's a creole MUST, yet they did. To say I was disappointed is an understatement, if I wanted a boxed food experience I would buy 99 cent rice at the grocery store. Don't forget the side dish of canned "No Seasoned" green beans I received with the lack luster rice. Cajun food should be served hot, bold, fresh and pack a punch to the taste buds and Deja Roux fell short on all fronts.

    Brian B.

    New Location: 923 Annapolis Rd, Gambrills, MD Deja Roux is a new, high quality, food truck that opened up on Annapolis Rd directly across from Ft Meade. They have a wide assortment of items including gumbo, jambalaya, and po'boys, all of which are served in large portions. You can even buy boiled crawfish by the pound, which goes well with a home crab boil. In two visits we tried the red beans and rice, jambalaya, and crawfish étouffée. The étouffée had great flavor with just enough kick to be spicy but not too hot for many people. The gumbo is served with the rice separated so that you can mix to your preferred level and similarly has a great taste with a bit of spice. The same can be said of the jambalaya. Each was difficult to stop eating, a personal worry as each dish was well portioned. On further visits we tried the shrimp po'boy which had a great creole mayo mixture, and the macque choux shrimp and grits that has become our new favorite. The food truck is located outside of Gambrills, MD. All dishes are served to-go, though there is a sitting area under a canopy.

    Cornbread
    Jada T.

    I stood in line for 40 minutes and waited about 17 minutes just to get this tiny cup of shrimp and grits and corn bread (hahaha). My fiancé and I saw that Food Truck Thursday's have just started in our area, and this was a local one that I'd been wanting to try. It was definitely the most popular one out of all the food trucks as the line went from the truck, halfway into the parking lot of food trucks. I must say, It was the greatest shrimp and grits I've ever tasted! However, for the size of the shrimp and grits up, I feel that it was over priced (I think I paid about $12-$13). The shrimp were a good size (not like the tiny frozen shrimp you find at the super market). The cornbread was also a good size (and it was $1, I got 2). I love that it is a black owned business. The owner was very nice and told me to come back on Saturdays to try the po-boys that she makes (I can't remember where she said the truck is ok Saturday so if someone can let me know that'd be great!). But the shrimp and grits were delicious. Next time I'm going to try to get there at exactly 4:00 though to avoid the line; I didn't get there until about 6:30 and by the time I got my food it was almost over (8:00).

    Shrimp and grits

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    6 years ago

    Absolutely one of the best Cajun food places/trucks in Denver. We had the combo platter and shrimp po'boy. Soooo good I definitely recommend

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    9 years ago

    This food was not good at all! The shrimp and grits was not good, the jambalaya was dry and lacked flavor, and the gumbo was full of broth!

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    9 years ago

    The crawdad etouffee was outstanding! Delicious and generous portion. Was they gave me a taste I was immediately sold.

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    Pier 99 - Shrimp and Broccoli

    Pier 99

    4.1(120 reviews)
    5.6 mi
    $$

    I know this place offers seafood and seafood boils but let's be honest if you're coming here,…read morethere's a good chance that you're here for the AYCE sushi! It's incredible! The pricing is great and it includes apps. The crab rangoons, mozz sticks, and gyoza are my favs! I enjoy the dinosaur roll and the crunchy roll as well! I would try other rolls bit a majority of them have avocado in them and I have an avocado allergy. Either way I find ways to get my moneys worth! Like ordering a lot of the sashimi especially the mackerel, red snapper, and white tuna!

    I've seen Pier 99 for years and after our plans fell through for Cinco De Mayo and needed to pivot…read moresomewhere close, lets grab a margarita at Pier 99. I was a first timer and she's been once before. Given the name, I figured it was a seafood restaurant. Although some seafood is on the menu, Pier 99 is primarily a Sushi/Asian food restaurant. I think a name change should be in order.. Lol! I literally had to switch up my taste buds to partake in some sushi! I ordered a seafood boil because I couldn't switch them up fast enough while she ordered sushi. I actually love the concept because so many people aren't sushi fans but most folks get down with seafood! The food was actually good and they pulled off both cuisines effortlessly! My margarita was as good as any chain Mexican restaurant, so that was additional plus given the Mexican holiday. The interior is on the smaller side, however, they offer booth seating and it has a decent size bar. If I lived in the Upper Marlboro/Bowie area like I used to, I'd come here often but since I don't, I'll occasionally stop in when I'm in the area! Good job Pier 99!

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    Sushi bar area

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    Salmon, white tuna sashimi, yellowtail, tuna, white tuna, shrimp sushi. Baltimore, spider, spicy tuna, eel, old bay, dragon

    Pier 99

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    Deja Roux - foodtrucks - Updated May 2026

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