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    Macrina Bakery & Cafe

    3.6 (165 reviews)
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

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    MACRINA BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Macrina Bakery & Cafe

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    Jessica S.

    Such a good bakery. The food menu is great and the baked items in the case are always fresh. I love coming here for a coffee and a pastry and bring friends here when they're visiting from out of town. Has good seating options too, but can get busy! The staff are always so friendly too.

    Italian Sausage & Porcini Stuffing (personal size)
    Isabella P.

    We are in Seattle on vacation and stumbled across this place. The service was great and everyone was super sweet. The bakery items were amazing. The coffee was made with homemade vanilla syrup and they have vanilla sugar. Cute little coffee shop with nice outdoor seating!

    Raspberry cornetto
    Silvia D.

    Was rushed to order while we were clearly still looking at the menu. They were out of sandwiches and latte flavors (only vanilla, YUCK). No clean tables available. Raspberry cornetto was okay 3/5. Cute location but the customer service and cleanliness lacks.

    Bagel sandwich
    Stephen B.

    Local spot that's beloved as a reprieve from the chaotic downtown coffee scene. However, the ordering process is slow and clunky. No modifications allowed, and extremely slow service on both food and beverage. For example, I order ONLY a bagel sandwich and I've been here for 15 min - still no sandwich. Additionally, parking is free- but there are only about 6 spots for customers. I'd suggest street parking and walk a block. Overall, unimpressive, and decent food. But a solid place for working all day.

    Daniel R.

    Buying bread from here is definitely a luxury. I've had so many friends buy bread for me from Macrina and I've always enjoyed it. . When I went in today, the service was exceptional and the staff very friendly even though I was doing only a to go order. I thought that my purchase is important. Even though it is maybe a little bit on the pricey or side, the bread is really fucking good. Thank you so much for making my first time purchase from Macrina a special visit. I hope the ladies who helped me tonight are able to get out on time and go home to be with your families. Food service is a hard job and I appreciate you presenting yourself so well. Have a great weekend.

    Dan O.

    Been to Macrina Bakery a couple of times. Closest bakery to my sister's place in Capitol Hill. Even in the cold of November, it is generally a quick one to one and a half block walk to there. As my sister & brother-in-law generally tend to sleep in (as opposed to early bird me), it is sometimes easier to grab a coffee and pastry at Macrina while waiting for them to wake up. I have both sweet and savory favorites there. The orange hazelnut roll is basically an adult and mildly sweet version of a Pillsbury orange roll. The ham & cheese brioche utilizes its crispy ham to wonderfully contrast with the mildly sweet brioche bread. And the bacon & egg bialy sandwich is basically a large version of a bagel sandwich. The prices are a little high, but I only go there a few times a year. Recommend and will repeat!

    Jane L.

    Solid bakery brand, and this cafe is a nice one! Tall ceilings and tall windows make the interior feel super spacious. Lots of people bustling in and out. I think their pumpkin squash loaf is to die for, with its fall-perfect aroma of warm spices. Ample parking makes this place a spot I would frequent more!

    Jillian L.

    I came here on a Tuesday to work remotely and it was very busy because the day was so nice. There's a lot of seating but a lot of the space was taken so we took a corner seat booth. I think the table was too short for the seating so I was hunched down. Luckily we got to move within an hour to a better spot to work. I got the savory pinwheel and a hot 8oz latte for $12 + tip. The savory pinwheel was delicious, it has sesame feeds and onion (plus other things I forgot about). The latte was equally good and hot. Service was nice and fast but I let the line go down before ordering. Remote work details - WiFi was pretty spotty, I had to go on my personal hotspot. Plenty of outlets around every table. Sit on the tables near windows if possible, the seats are more fitting to the height of the table. Bathrooms were dirty :(

    Iced Vanilla Latte
    Nadia S.

    My first time at this Macrina Bakery location and quite frankly it wasn't the best experience. Pretty disappointed! 1) Love the variety of gourmet baked goods and artisan breads they offer - Look super fresh and delicious 2) Ambiance of the cafe was bright and inviting 3) As for the service, I'd say it is below average even though the place was pretty busy. The server who took our order lacked attentiveness and didn't even bother to ask if we were dining in or taking out. 3) We ordered: Buttermilk biscuit- Soft, fluffy and delicious Grilled cheese sandwich- Soggy and Average tasting (I've had much better ones) Iced Vanilla latte- Good ; Had a nice balance of sweetness and acidity

    Americano and passion fruit pie
    Jude N.

    It's honestly okay. They have free bathroom, free soda water, meh coffee and okay pastry. Americano is around $4 nowadays. Most importantly, it's a nice spot to rest and hangout I like it

    Chocolate orange cake- 2.5/5
    Preetha A.

    A really nice spot with parking( much needed in capitol hill). Excellent spot to work or meet up with a friend to catch up over coffee. I like that they have half and full price lunch sandwiches and are not overpriced. They do run out of some of the sandwiches around 2 pm though. A good number of vegetarian options makes this even better. What stood out and earned that 5th star was the high quality service from every single staff member there this evening. Saw a couple of single ladies come in with a book and grab a sandwich and coffee to sit and read for a bit, some folks just meeting up for a chat or just working on laptops. Every single person was greeted politely, not rushed and the staff were chatting to each other in between and it was clear they all got along well- excellent positive vibe in this place. Nice community bench seating and a few sofas as well. Coffee was on point- go an oatmilk mocha and a slice of their chocolate orange cake. The cake was ok- seemed a day old or so. But they are known for their breads, so i would settle for my forst choice of the verdura sandwich which was unfortunately sold out. I spent about 3 hours catching up with a friend, where we were the last to leave and were cery gently nudged- but they were so unobtrusive though we clearly overstayed . Appreciate that and would be back cos of the good atmosphere, solid coffee and lots of food options.

    Bake Shelf
    Ratish K.

    One of our favorite bakeries! The family favorites are the Quiche - they just melt in your mouth. the goodness of eggs along with fresh veggies is mouth watering! next are their sandwiches, the verdura sandwich on their local foccassica bread and their in house foccacia bread is good! we loved their banh mi sandwiches as well.. and ofcourse, we always get their challah or bread. you can also find their challah in whole foods (if you are lucky!) lastly, nothing like a hot coffee to sip while you taste these mouthwatering dishes!

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    9 months ago

    Good. Preordering seems to always pack up older food, not the freshest. Just go in and buy from the stacked case, in my opinion

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    Bakery Nouveau

    Bakery Nouveau

    4.5(1.5k reviews)
    0.6 miCapitol Hill
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Bakery Nouveau - Table of goodies!

    Table of goodies!

    Bakery Nouveau - Twice Baked Almond Croissant - IG: @nelson_eats

    Twice Baked Almond Croissant - IG: @nelson_eats

    Bakery Nouveau - Pastry case

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    Pastry case

    La Parisienne French Bakery - Tarte au chocolat, delicious

    La Parisienne French Bakery

    4.3(806 reviews)
    2.0 miBelltown
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    The products they sell are lovely. The service leave so…read moremuch to be desired. I have been here 5 times- assuming that the next visit would be better and the piss poor service I recived was just that one time. WRONG. I have had better and friendlier service at a 7-11. The young ladies behind the couter are terrrible. They look like they are being put out by having to help you-well sorry I came in to help your little local business grow. The last time I went in- Ihad purchased over 50$ on a few pastries that were carelessly placed in a box that was much too big and after I saw the size of the box and my goods I realized I probably needed a bag after I was already had been rung up for the sale. I asked for a bag, the young lady behind the counter said there is a charge I said fine then she huffed and puffed and she dissapeared to find a bag- please if you did not want to give me a bag that is fine- but when I asked how much it was just tell me the price and I can pay for the bag...really the amount is not going to put me out, but do not behave like I asked you to go chop down a tree and make the paper and make the bag. I went in there this morning and recieved the same terrible service as always. *However I did notice on 2 different occasions, if you speak French or are French you are going to get the best service ever a lot of smiles and friendly chatter and laughter.

    Photos
    La Parisienne French Bakery
    La Parisienne French Bakery - Pan au chocolat

    Pan au chocolat

    La Parisienne French Bakery - Dessert sampler

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    Dessert sampler

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.8 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(461 reviews)
    4.3 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Fuji Bakery - Egg Sando

    Fuji Bakery

    4.3(594 reviews)
    2.1 miChinatown, Chinatown International District
    $$

    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

    Photos
    Fuji Bakery - Ham and cheese croissant

    Ham and cheese croissant

    Fuji Bakery - S'mores Croissant

    S'mores Croissant

    Fuji Bakery - Interior

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    Interior

    Panterelli - Halved (8/4/23)

    Panterelli

    4.6(74 reviews)
    5.8 miJunction

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Panterelli
    Panterelli - Inside

    Inside

    Panterelli - Interior

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    Interior

    Rosellini's - Giving me Thiebaud vibes (11/30/25)

    Rosellini's

    4.4(587 reviews)
    4.8 miBallard, Phinney Ridge
    $$

    Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

    Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

    Photos
    Rosellini's - Last Chocolate Hazelnut Crunch Bar (5/8/26)

    Last Chocolate Hazelnut Crunch Bar (5/8/26)

    Rosellini's - Pain au Chocolat ($5.25, 6/1/24)

    Pain au Chocolat ($5.25, 6/1/24)

    Rosellini's - (6/1/24)

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    (6/1/24)

    Macrina Bakery & Cafe - cafes - Updated August 2026

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