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    Dahlia Bakery

    4.3 (1.3k reviews)
    Closed 7:30 am - 3:00 pm
    Updated 2 weeks ago

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    DAHLIA BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dahlia Bakery

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    Breakfast Burger
    Aimee G.

    Stopped by when they opened. There was a little confusion because Google hours say 7 AM, but the bakery opened at 7:30am. But the line moved pretty fast and service was prompt. I ordered the breakfast burger. It was very tasty and savory. There is a lot of indoor seating and their restaurant is clean. They had a lot of sweet treats and bakery items that I want to come back and try.

    Coconut Pie
    Joaquin P.

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out to be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    sausage egg and cheese sandwich
    Shrenik P.

    I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10

    Cinnamon roll & latte
    Lori M.

    Cinnamon roll and coffee was delicious and the environment was very cool. I wish I had the option for heating up the cinnamon roll and I would have loved for 'here' or 'to go' packaging but I get with volume like theirs it's probably unreasonable. Try it out though, it's a great place!

    Entrance
    Susan C.

    I'm back! ...for more of their Oh Mochi cake doughnuts. The texture of these is polarizing, you either love'em or hate'em, and I'm a lover. Most people seem to think mochi donuts should only be the pon de ring type which is super frustrating! I'm certain this has to do with personal preferences and expectations, so hoping to put this out there to prevent misconceptions. THESE ARE CAKE DONUTS. Again. THESE ARE CAKE DONUTS. In red font, bold, caps. Triple underlined. NOT the light and airy, slightly chewy pon de ring style donuts that are served at every other mochi donut establishment. Though those are good in their own right too. So temper your expectations accordingly! If you are not a fan of cake donuts and the denser texture of traditional mochi, then step away now. To elaborate, the special part about these cake donuts are that they are in between an American cake donut, and the texture of traditional Japanese mochi or Hawaiian butter mochi. Meaning--they are denser, they are still the slightest bit chewy but more in the vein of a teeny tiny bounce. I also like that unlike pon de ring donuts which are generally the same flavor dough with different frosting, these cake donuts have different flavored dough. Their seasonal flavors vary and this visit I ordered a chocolate espresso donut and a maple pumpkin donut ($4.50 each), another in my party also ordered an almond croissant. The chocolate donut balanced the rich chocolate dough with the slight bitterness from the coffee in the frosting and was not too sweet. The maple pumpkin flavor was good though a little on the sweeter side, definitely recommend a cup of coffee with it. I tasted a bite of the almond croissant ($5.50?) and it was very almond-forward, tasted like almond extract was added to punch up the cream inside. Ok I've said my spiel--no matter what the ratings are for the rest of Dahlia Bakery, these are one of only a couple places that I know of coast to coast that do mochi cake donuts well. Really hope they keep these around so next time I'm in Seattle, I can come enjoy these tasty treats again!

    Coconut Cream Bite
    John C.

    I used to go to Dahlia Bakery a lot when I visited Seattle more often. My favourite item being the Dahlia Donuts. After several years, I visited Dahlia Bakery again and noticed they had expanded into the space next door (Serious Pie) where the tables could be used for dining-in during the mornings. I liked having this extra space. We picked up a couple things: - Coconut Cream Bite: Good. Classic, and continues to be good. - Dahlia Donuts: OK. Clearly dealing with shrinkflation, because they are roughly half the size they used to be a few years ago. The vanilla mascarpone continues to impress. - Joe's Hash: OK. I like the ingredient combination, but it wasn't as good as I remember. Service is pretty standard for a bakery set-up. I was satisfied with my food, but it's not as good as I remember. I might come back to try some of their newer, more popular items (like the mochi donuts), but no longer crave the Dahlia Donuts

    Snacks
    Ellie K.

    Very cute and well decorated. I liked their cute offerings. They have an outside space!

    Ham and Gruyere sandwich, 2x Coconut Cream Pies, not worth $15 per slice
    Brian C.

    Was really looking forward to trying this bakery. A Tom Douglas establishment, but left feeling somewhat letdown. The coconut cream pie was good but nothing extraordinary with, and certainly not worth the $15 per slice price! The mochi donuts were also decent, but 6 for $25 just made me feel like this bakery was overpriced for what it was. Left spending over $120 for bakery items and two lattes. Probably won't be visiting again anytime soon. BTW, very limited seating of you plan to eat here.

    THE BEST Apple fritter, sorry I ate before the camera
    Jordan O.

    3.6/5 I've heard about dahlias for years but never took the time to try it. A friend asked me to pick up a pie for a celebration so I finally got my chance. Service - honestly wasn't the best. I walked in and nobody acknowledged me. I walked back and forth in front of the pastry case but the 2 workers who both saw me were pretty focused on what they were doing. After about 2 minutes, one of them walked over and took my order. Ambiance - seats along the window in this cozy little cafe/ bakery. Your instantly met with the pastry case when you walk in. Apparently there's a whole large seating area to the left of the cafe area that I missed somehow, but that makes sense since they have a full food menu. Food - I only ordered 2 items, a coconut cream pie, which even after sitting in the car for 4 hours and then in the hotel fridge for another 4 hours, was still delicious. very flaky crust and a lot of coconut. I also grabbed an apple fritter for the road. It was small and I thought a little pricey ($7), but if I'm being honest, it was probably the best apple fritter I've ever had. And they are my go-to pastry whenever I indulge in one, so I've had a ton. Overall would have ranked higher for me if service was better, but in the end this place delivers where it mattered most. I'll be back to try their other pastry's!

    Small section of their bakery case
    Shaylyn K.

    Ordered the veggie breakfast sandwich. A good balance of egg, veggies, and sauce. It paired well and tasted amazing. The English muffin was crispy yet soft inside. Birthday cookie was pretty good, perfect amount of sweetness for my taste. The sprinkles were the perfect crunch on the sugar cookies and the filling was like a thicker whip cream. Just wish the cookie was a tad bit softer.

    Mocha caramel cheesecake
    Winter B.

    This is amazing bakery. Close to the glass museum and space needle if you are in that area and looking for a snack. One thing to note is there's not much seating. The birthday cake cookie was so delicious and I loved the frosting on the inside. The perfect sugar cookie. Cheesecake also delicious. They are know for the coconut cream pie which we had at a restaurant in Seattle. A lot of local restaurants serve it, it's so good. They have it in multiple sizes and a mini truffle form. All the other baked goods looked amazing as well but I would definitely recommend the birthday cookie. I doubt you will get anything bad here. They also have lunch and breakfast.

    Grease pooling in the bag!
    Kailey C.

    Came for the breakfast sandwich, never coming back because of it! Wildly greasy, oil literally dripped all down my arm anytime I took a bite, and soaked all the napkins and pooled in a corner of the bag. The sausage had large chunks of gristle in it. The egg was overcooked. The English muffins were far larger than the sausage patty or egg. See photos!

    Brian T.

    This is just a review for the coconut cream pie. I ordered a slice and it was quick and service was nice. It's probably the best coconut creme pie I've had and I really enjoyed the toasted big slices of coconut on top. It was rich and definitely sweet but not too overpowering, just a tad too sweet for me. I popped it into the fridge for a bit as well and it tasted even better cold

    Bacon and egg breakfast sando

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    2 months ago

    The food and service here was great. I had the breakfast burger and the 3/4 of us gave it a 9/10. The fresh apple juice was amazing!

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    Dahlia Bakery Reviews in Other Languages

    Ask the Community - Dahlia Bakery

    Is the bakery opening with phase 1.5?

    I would recommend contacting Tom (or whomever is on their social) via Instagram to ask this question. They are always fast to get back to people.

    Any dairy-free options?

    Yes

    Do you have any egg free options in bakery items?

    All of our biscuits are egg free and delicious!

    View All 6 Questions

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    Dahlia Bakery - bakeries - Updated August 2026

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