This place is excellent. From the fresh brewed beer to the freshly shucked oysters! If you're not a…read moreseafood person don't worry they have an amazing selection of rice bowls, salads and a delicious smash burger! The service is fantastic and the ambiance of the restaurant is unmatched. Definitely worth the visit! The manager Chris is absolutely outstanding.

Great spot. We were already fans of the beachside location and eager to try this location out…read more Menus are pretty similar but not exact I don't think. We had oysters and peel n eats and snow crab and red fish blackened. All the fish was fresh and flavorful. We also had the zucchini, which we know and love from the one beach side, it's cooked with some kind of vinegar and citrus and is just delightful. Finished with the warm choc chip Cookie which was awesome and served w ice cream and powdered sugar. Only major drawback is the sound. The space is big with high ceilings, it super loud and hard to hear your companions or the servers (they struggled too). Maybe sitting outside solves for that, but not in the summer! We will be back.

The food was really good. Nice service and a clean and friendly atmosphere! However, I wished they…read morehad more variety in rice options. Perhaps white rice??

This is my all time favorite restaurant! You cannot beat…read moregoing here at any time. The views in the day time are great and at night the band is so fun! I have been here so many times and never had a bad experience here. I have brought family visiting from out of town here and they always say this is one of the best places we go! Everyone has been so friendly and welcoming each time! The food is so flavorful and good! I absolutely love to get the catch of the day with the coconut rice and black beans. You get a very good portion of food for the price!

I discovered this place after Mrs. Apples closed down, and I'm upset that I didn't find out about…read morethem sooner! The establishment is very clean and the staff is really nice and helpful. When there was something I could not find they went in the back and actually located a little bit of butter for me. I drive all the way from Orlando just to come here and their crab dip is some of the best I've ever had.

They sell a wide variety of frozen and fresh seafood, and of course crab! All of the staff are…read morefriendly and will to answer questions. If they don't know the answer, they will find out for you! Hubby and I stopped in for flounder and crab cakes. There is 3% off if you are paying with cash.

THE FAT SNOOK - How fabulous! Our grandson took us to…read moredinner and it did not disappoint! Our server Casey was wonderful. Very attentive, knowledgeable about all the dishes. The starters we chose were delicious! Shared Mexican Street Corn Deviled Egg, Cornbread was amazing along with the the Crab appetizer which was delicious!! For dinner my husband had the Duck. He LOVED it! Had fresh blackberries with a Pomegranate glaze and duck confit hash. I had the Corvina fish. It featured a pineapple salsa along with Mofongo. Amazing. Such a delicious dish. My grandson got the Dirty rice with shrimp and scallops. So good! Absolutely delicious! We finished with delectable desserts which we shared - Key lime pie, Chocolate Pave - so luxurious, and Lemon Blueberry Crumb Cake. What a special night we had. Big Thank you to everyone at THE FAT SNOOK.

Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

This place is always satisfying in every way. The food is amazingly tasty and always cooked exactly…read moreright. The service is always so accommodating and helpful in choosing what you want to tickle your palate. And the atmosphere is cozy, relaxing and romantic. Although one can have a great evening with colleagues, friends, family or your significant other. The steak, lamb chops, crab, filet mignon sliders are all delicious There is cctv set up for you to be able to witness your food being made too. I highly recommend anyone looking for an amazing steak or meal cooked in front of your eyes to try this restaurant.

We were looking for a local semi-formal restaurant for a nice seafood dinner during our visit, and…read morethis place was perfect! It was almost empty at 5 on a Friday, and I'm not sure why because the food was fantastic. I really liked the vegetarian risotto and lobster pasta, and the bread they brought out was great too. Definitely come here to get some reasonably priced but high quality seafood!

Amazing food! From the bread and dipping sauce to the best ever crap cakes to the steak and shrimp…read more Best meal I have had in a long time. My steak was over done. I requested medium but it was well done. Once I got my server he fixed it and apologized. That did not matter because the meal and service were amazing. Everyone loved their meals and were talking about it for days. Don't be put off when you pull up in the strip mallish type building. It was clean and not low budget looking. I will definitely be back!!! Best birthday dinner ever!!

Friendly hostess, server was quick and explained their menu well…read more Came here for a brunch with my wife and son, patio dining was great even though it was very windy. 1 - Appetizer, the grouper nuggets. Very well executed, deliciously fried, and still tender! 2 - Fish sandwich. Wow, this was so well balanced. The bun itself was not soggy, and stood up to the good textured and good sized piece of grouper. Slaw was perfect, crisp didn't overpower. Highly recommended for great brunch with a view!!

We stopped here because of the good reviews onYelp so we figured we try it. Around 2pm on Saturday…read morefor lunch. We got food poisoning. My wife sent her coconut shrimp appetizer back because it looked raw. The bartender took it to the kitchen and brought it back and said the cook said it was at the right temperature. I touched it and it was cold. Normal restaurant would have fired another one up. And I got the steak sandwich, which was good but the after effect I am suffering. We were fine until about 5pm when it hit us. Thanks alot! You ruined our night out with friends because we had to cancel. Funny thing is there was a nice couple sitting at the bar next to us up from the south. He ate the steak sandwich and she had only half of her shrimp BLT. I hope they didnt get sick too. Its not an upscale restaurant as the website states. Maybe you need to replace the wood table and chairs on patio so no one gets splinters. Oh well we won't be back.

Really nice location on the water with delicious food and great service. Both indoor and outdoor…read moreseating is available.

After more than 25 years of coming to Pineda Inn, I've reached the point where I can no longer make…read moreexcuses for what this place has become. This latest visit was a perfect example of why many longtime customers are giving up. It was a beautiful Saturday afternoon, the kind of day when this place used to be packed with people waiting for a table. Instead it was surprisingly quiet and the inside bar was empty which should have tipped us off. After our recent experience, it's obvious why. We waited for over an hour for two sandwiches. Not a complicated order. Not a huge party. Two sandwiches. During that entire time, there was no sense of urgency from the bar waitress, no effort to keep us informed and no indication that anyone cared that customers were sitting watching the clock. When we finally asked about the delay, the response was "it's busy outside", it wasn't , in fact almost nobody. But after waiting for over an hour, customers don't want excuses - they want someone who actually cares and seems concerned about good service. A simple apology, an update, or even a little empathy would have gone a long way. Instead, the attitude seemed to be that our frustration was somehow our problem. Then the food arrived. The mahi Reuben was a complete disaster. The bread was so soggy and waterlogged that it literally fell apart. It wasn't just bad, it was inedible. Who knew that sour kraut must be at a premium when it wasn't even added. Any kitchen, or server, with even the slightest standards would have thrown it in the trash, along with the cold soggy fries. Instead, it was served without a second thought. The most frustrating part is that this isn't a one-time experience and seems to be more the norm than the exception. The kitchen has been going downhill for a while with LONG wait times and mediocre food and it seems that nobody is interested in fixing it. Orders take forever, quality continues to decline and the response from staff seems to range from indifference to excuses. A restaurant doesn't survive for decades because of its building or location. It survives because of loyal customers. I've know Pineda through many owners, it now feels like management is relying entirely on a reputation that was earned decades ago while doing very little to maintain it. After almost 30 years, this was the worst experience I've ever had here. An hour wait for two sandwiches, and inedible meal, and the only explanation being "it's not my fault." Maybe that's the problem. Everyone has an excuse, but nobody has a solution. At this point, the biggest disappointment isn't the food, it's the overwhelming feeling that nobody cares. And it's sad, as I've met the owners at their other establishment - I expect and deserve better - especially at $17 FOR A SANDWICH!!!