We, party of 5, really enjoyed our meal and experience at the tillerman. The service was terrific,…read morea nice variety of wine selection, food very good, and the deserts were amazing! The Caesar salad was a large serving that we shared, was creatively made, and delish. We ordered 3 pizzas, wonderful crust and toppings. The "Sausage" was very interesting, serviced with flavorful lentils, and recommended as it was also good. The chocolate gelato was quality rich, as the other choc desert, and also very delicious. We had a very good Spanish Albariño, which is not common to find at all. Nice inside the restaurant too.

2025 Favorite Find Reservation is strongly recommended…read more Finally checked off TT after over a year and it was definitely worth it! The Tillerman is located about 5 minutes from downtown Bristol. The restaurant is inside an inn that is popular for their outdoor weddings. +++. Ambiance is idillic Vermont farm inn. Beautiful grounds and surprisingly large restaurant. The restaurant feels intimate as it is divided into many rooms. They have a wood burning oven for their pizzas. We sat in an intimate nook with a view of their front garden. +++. Food is new American and pizze. Interesting, creative and insanely delicious cuisine. +++ beef tartare - first tartare I've consumed more than a bite! +. Shrimp skewer- perfect temp but a little fishy for me. Others liked it though ++. Green salad - loved the presentation and tasty. Though flavorful, some bread crumbs were gravelly. Will skip bread crumbs next time. +++. Funghi pizza - fragrant blue oyster mushrooms on thin sourdough (they use a mix of several flours) crust. Though the bread crumbs are reminiscent of bacon bits, will skip it next time. Even so, the best mushroom pizza eva! ++. Orange sunrise mocktail was sweet and refreshing ++. Price is high but oh, so worth it! Very good value for the quality +++. Service is attentive and informative. Ian, our waiter was great! ++. Parking is a private lot TT is my new favorite resto in VT replacing HOTW. They are mindful and don't use seed oils and support local producers. TT is truly a farm to table resto that delivers interesting dishes beyond their delicious pizze. MY RATINGS - - - Inhumane -- Disgusted - Don't bother =. Missed the Mark +. Good ++ Better +++ EDIBLE... WHERE have you bee my LiFe!

Fun local dive bar, a great place to talk skiing with friendly folks at the bar, right in the heart…read moreof the village. Very unusual movie choices. Good beers on tap and in cans. Decor wise, not much, and only 2 tables to sit at. It was chilly inside and we kept our jackets on Food - the good- the sandwiches are large and inexpensive. The bad- they were verging on inedible. The chicken was hot and the bread was ice cold, like the meat was microwaved.

Great local establishment. Dino and his family have it going on! Their NY style sandwiches are…read morenamed after family members. Huge subs!

Visiting VT for the long weekend- this place made our trip! Definitely a hidden gem. Lemon drop &…read morespicy marg were both excellent. Chicken sandwhich was great. The highlight was the crunch-wrap WOW. Probably the best crunch-wrap i've ever had it blew us away how good it was! Inside was very rustic and comfortable and service was amazing! Will definitely be back!

My husband had the "Maple Mischief" burger special (burger, bacon, cheddar, Peanut Butter, green…read moreapple slices and maple syrup.) They were out of gluten free buns, so he just ate it open-faced. It was delicious! Highly recommend stopping by on your next stop to SugarBush Ski Resort or just visiting the area.

This was my third visit and I was pleased as always with both the food and the service. I had the…read morescallops and my companion had the Misty Knoll chicken. The plating showed care. For dessert we shared a maple creme brulee. The waitstaff was attentive but not intrusive. I think this place deserves a Michelin star.

This might be the best restaurant we have ever been to in Vermont. The service was exceptional -…read moreMyra has the nicest way about her...attentive and calm. I can't think of one thing she did wrong even after she got a little busy towards the end or our meal. The food was outstanding. My wife enjoyed the halibut special and I had the scallops which were both exceptional. Tuna sashimi was perfect and the Caesar salad was the first Ive had in Vermont that was not over dressed - light yet flavorful. But our favorite thing was the duck fat French fries. They were hands down the best French fries we have ever had. Crispy and hot - the insides were like butter. I can't even imagine them as a poutine base! Thank You to all for an exceptional meal. We can't wait to come back! -T

We were lucky enough to be in Vermont on a Friday evening to experience this restaurant. In an old…read morebarn done up with lights. Gourmet food with a homemade Vermont spin. Had a vegetable soup with a cheese covered ciabatta roll, which was a delicious and light first course. Then I had the clam cakes which sat on a spring mix with a great dressing applied on it. My dining partners had the watermelon and feta salad and burger, both were satisfied. You go up to the bar to order, the atmosphere is informal. Also had great local ales and ciders on tap and a full bar. A part of the 1824 inn. Service was attentive, with local teens learning the business waiting on you. Will be back next time I'm in the Waitsfield area.

Avery, Nicole and the rest of the catering group at the event for my best friends niece were…read moreabsolutely the most professional, fun and courteous I have ever seen. Thank you for making this event even more special then it already was going to be and creating a perfectly beautiful atmosphere for a special day.

The sound of music? More like the sound of my burp after this delicious meal. The service was a bit…read moreslow but there was only one waiter so Rhonda is giving her a lil break. When I was looking at the beautiful scenery I thought back to when I was young and in love in till he left me for Rachel wells...Look at me now Rachel?! Alas..... it was great! Sincerely, Rhonda

Go for the hype; stay for the beer. This place is genuinely enjoyable--the beer is excellent, and…read morethe food is well prepared. The waitstaff may not treat you quite like family, but they are quick, courteous, and attentive. The wild boar heads and large feast-style tables create a small German beer-hall feel that adds to the experience. Take the time to go, relax, and sample the beer. And if you like good lagers give them a try.

Was it the 20+ mph winds and 10° F temperatures? The hours of mogul runs, cliff jumps and uphill…read morehikes? Or does Stark's Pub at Mad River Glen serve some of the best ski mountain food around? Hunger is the best spice they say! So those who eat here regularly may be more impartial -- but boy were we happy with our repast. There were the delicious VT beers drawn from clean taps; the buttery grilled cheese ($13; on Red Hen Bakery bread); the juicy, flavorful Local Burger ($18; Kenyon Farm beef burger with lettuce, tomato and onion on a brioche bun, topped with cheddar for +$1); the crisp, non-greasy fries; and the nicely composed Stark's Salad ($13; mixed greens with craisins, fried onions, carrots, candied pecans and crumbled feta in maple balsamic vinaigrette; +$8 for grilled chicken). I did not love the watery, bland beef chili ($8.50), but the snow-covered, somewhat child-shaped lumps of ice that followed us in to lunch told us they enjoyed it. Wait staff don't smile much (at least not on extremely busy holiday weekends when they are swamped), but they are kind and very good at their jobs -- my kind of people. When they do smile, you know they mean it. We've been shareholders at MRG for many years and have spent a good amount of time at this mountain. Really awesome ski conditions are hard for us to come by given global warming, the fact that we don't live in the area full time, and that MRG is about natural skiing (e.g. little if any snowmaking, no grooming on the big girl trails) -- so I guess we always feel some pressure to make the most of a great ski day when we are lucky enough to get one. To maximize time on the slopes, we almost always bring our own snacks and/or stick to the fast and friendly cafeteria. (Their veggie soup is awesome, btw -- probably scratch made.) If you're going for speed, it's hard to beat the MRG cafeteria. But on those occasions when you want to sit a bit longer to defrost your face and make sure that your more important appendages remain attached and functional, Stark's Pub sure hits the spot.

Food was pretty good. My son had the fish fry and it looked great! I had the grilled chicken…read moresandwich and it was tasty. My only real knock on this place is the service. They seem a little scattered. We waited a solid 15 minutes for anyone to even come to our table.

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

The waitress and hostess were super nice and attentive. The air conditioning was blasting on us the…read morewhole meal, too cold. The booths were super comfortable and private. The atmosphere is lovely. The entrees were very good but not quite great. The peanut butter pie with chocolate ganache topping was divine. Kudos to the owner who makes that herself! I would love that recipe. I do recommend going here, but bring a sweater.