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    Madhura Cafe

    3.1 (32 reviews)
    Closed 7:00 am - 9:50 pm

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    a display case with a variety of pastries
    Susan S.

    Love the samosa. Service is so poor. I come in no greeting. Just looks at me and walks away to go talk to cooks walks in the back . Takes my order gives me ketchup for dipping sauce with a hole in the packet leaked in to the bag . I asked for the sauce . Gives it to me . No thank you no smile . I've been here a lot but I think I need better service. It would be nice to have a conversation and learn about the food. I'll pay a little more and go to flambé India.

    Kotthu egg
    Rohan D.

    I was attracted by the magical 3.5 star average. For an Asian restaurant, this is almost always a sign of excellent and authentic cuisine. What happens is a place like this gets some low ratings from people who don't appreciate the authentic culture with the authentic food, social values concerning good service vary more than many realize. India is a vast multi ethnic nation, the food here is only vaguely like Anglicized IndoPak food one might be more familiar with. Maybe like how Quebecois cuisine differs from the food of Guadalahara. This place has good service from a South Asian perspective. The second enticing sign was that the place was filled with Desis and South Asian immigrants, the Chief of Staff was the only Gora in the place. That made us all comfortable enough to eat by hand, like we're supposed to. The food isn't just authentic to Southern India, it's also pretty tasty. If you've never had South Indian food, I suggest you come here and try either the dosa or idly and sambar. It's very easy to eat vegetarian in a South Indian restaurant, a little harder to be fully vegan but it's only a matter of avoiding the dairy and eggs. South Indian cuisine includes some herbs and spices unique to the region some of which might have health benefits. When I spent a couple of weeks in Tamil Nadu, my eczema disappeared. At any rate the food is low in cholesterol and high in fiber. The portion sizes are generous. Based on the prices, the Chief of Staff and I ordered a pongal, a Chettinad biryani, egg khottu, an egg bonda, and onion pakora. This turned out to be enough food to feed 6 people and still have leftovers. The appetizers, the pakora (which autocorrect would like to make panoramic) and the egg bonda were excellent. The biryani was also excellent, the khottu, mango lassi, chai, pongal, were all good. The most popular dishes here seem to be the chilli chicken, and the dosa dishes. It's clean, bright, with a few pleasant sidewalk tables. If you bring in your own tiffin and reusable tea cup you can use them, they also use compostable containers instead of polystyrene which made me up the score from 4 to 5 stars. Just remember, most of the entrees are enough food for three people each.

    Fooooooood

    I do pest control here. Super clean restaurant, great service and excellent food quality! I just wish they were in the Chicago!

    Chicken Curry from Madhura Cafe

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    1 month ago

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    4 years ago

    Onion Pakora , chilli bajji and tea is good. Onion rava dosa was ok and idli was soggy underneath. Must be because of reheating using steam.

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    3 years ago

    Fast , Great authentic south Indian food in northwest suburbs , you will not go wrong with ordering anything of the me i ar this place

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    4 years ago

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    Madhura C.

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    4 years ago

    Great food and fast service! Visited them twice and the taste is very authentic South Indian.

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    Tandoor Curry Hotspot - Kashmiri Pulao

    Tandoor Curry Hotspot

    4.4(95 reviews)
    0.5 mi
    $$

    The aromas that hit your senses as you walk into Tandoor Curry Hotspot is something out of a dream!…read more I've been to Tandoor twice: once with my book club and 6 other people, and another with a girl friend of mine. Both times, the staff was incredibly warm and kind, and both times my food was flavorful. I have had the bullet naan ($5) and the garlic naan. And both times I ordered a dish with paneer (I'm vegetarian, and love a good Indian dish with paneer). I will say, that the first time I was here, I ordered a glass of wine, and knew IMMEDIATELY as the wine was set down in front of me, that the wine was spoiled. The Pinto Grigio stank like an old Chardonnay and turned my stomach so badly after just one sip, I had to take my food to go and finished it the next day. I have also noticed that the water carafes and glasses were kind of dirty the two times that I was in here, and that's a huge turnoff for me when dining in a restaurant (hence the 4 stars, not 5). I highly recommend Tandoor for the food and service, just skip alcoholic beverages, and maybe don't drink the water...?

    What a great find. Just down the street from Marriott Lincolnshire Theatre so convenient for a…read morepre-show meal. My husband was born in India so expects a lot from an Indian restaurant. We were both very pleased. Appetizer options were sizable and everything was well seasoned. Several naan options.

    Photos
    Tandoor Curry Hotspot - Housemade Malai Kulfi dessert

    Housemade Malai Kulfi dessert

    Tandoor Curry Hotspot - Pea Pulao

    Pea Pulao

    Tandoor Curry Hotspot - Their beer selection

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    Their beer selection

    Maharaj Indian Grill

    Maharaj Indian Grill

    4.4(266 reviews)
    3.7 mi
    $$

    I dined here with my boss and a coworker the night of Wednesday, August 19th! We all work for a…read morehigh tech $26 billion global manufacturing company in Buffalo Grove, so, what a blessing that this restaurant is only 20 minutes from our plant! My Indian coworker (who's originally from New Delhi), chose this place for our team dinner (her husband had dined at this restaurant's Chicago location with his company colleagues recently, and gave them a glowing review)! Anyway, we LOVED the awesome food, service and ambience here and will DEFINITELY be back! For appetizers, we had the Spring Rolls, Gobi 65 (a spicy curry cauliflower dish, which my boss surprisingly really liked--given that she said cauliflower wasn't really a favorite vegetable of hers), and the Keema Samosas (triangular pastries stuffed with ground-cooked lamb)! For entrees, I had the Lamb Dahiwala and Jheera Rice; my boss had the Chicken Mint Masala; and our Indian colleague had the Dal Makhani (a popular dark lentils dish, which she generously shared with my boss and me)! For drinks, I had a Mango Lassi; my boss had a huge bottle of Taj Mahal Beer (which she really liked)!!! All the food was so fresh, flavorful, perfectly cooked, plus served quickly and efficiently! Our server was very pleasant, knowledgeable, efficient and attentive to all our needs!! We ended up being one of the very last parties to leave the restaurant that night! Anyway, we definitely plan on coming back here soon!!!

    A mixed bag of emotions for me:…read more - there's a full bar but no bartender at prime time on a Friday night, so I didn't get to enjoy an evening cocktail. Whomp whomp. - rice was served cold. - the mixed grill was a great deal and came with a variety of food like butter chicken, lentils, naan, rice, and dessert - nice ambiance. - handful of outdoor tables in addition to a comfortable indoor dining area.

    Photos
    Maharaj Indian Grill
    Maharaj Indian Grill - Garlic Nan

    Garlic Nan

    Maharaj Indian Grill - Mango Lassi

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    Mango Lassi

    Moksha Indian Grill - roti and naan

    Moksha Indian Grill

    4.6(68 reviews)
    5.3 mi

    My husband and I finally had a chance to dine at Moksha Indian Grill for the first time on a…read moreThursday. The restaurant was not too busy, with about 5 to 6 booths occupied. We were promptly seated at a spacious booth that was perfect for 2. They basically inherited all the furniture from the previous Marcello's restaurant. The restaurant itself was spacious with tasteful décor, although it was a bit dark. Service was very friendly and attentive throughout the evening. I ordered a Mango Lassi ($4), which was creamy and sweet with a strong mango flavor, absolutely delicious. My husband had a beer ($5). For food, we first shared an order of Garlic Naan ($5). The 5 pieces were warm and delightful. Although they were not as fluffy and were thinner than other naan we've had, they had crispy, crunchy bases and were packed with garlicky flavor in every bite, seriously addictive! Just for the Mango Lassi and Garlic Naan, I would absolutely come back. We also ordered Butter Chicken ($19) and Goat Curry ($22) to share. Since their entrées do not include rice, we also got an order of Basmati Rice ($4). The Butter Chicken was creamy and buttery, although the sauce was a bit on the sweet side. The chicken pieces were all meat and not dry. The Goat Curry was spicy but flavorful, with tender meat attached to the bones, except for one chewy piece. The portions were good, and we even had some Butter Chicken left to take home. All in all, we had a good experience and would love to come back to try more dishes. I am rounding the experience from 4.5 to 5 stars.

    It was our 1st anniversary so we wanted to spend the day at the botanical gardens and afterwards we…read morewanted Indian food so we went to Yelp and it led us to Moska Indian Grill and what a treat! Bo and Akelah (I hope I didn't butcher the names!) were the most welcoming and kind servers! Thank you for your hospitality and gracious service! The restaurant is beautiful and a great space. There is a nice bar where you can hang out too! We look forward to go back again! Support local businesses :)

    Photos
    Moksha Indian Grill - Dinning Room

    Dinning Room

    Moksha Indian Grill - METHI MALAAI MATAR (GF)

    METHI MALAAI MATAR (GF)

    Moksha Indian Grill - Dinning Room

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    Dinning Room

    Indus Progressive Indian - Katthal tikki

    Indus Progressive Indian

    4.5(62 reviews)
    6.4 mi

    The food here is very good. Everything I've had on the last three visits was a new twist that…read moreelevated a traditional dish... or something I'd never seen before that turned out to be amazing. (And you can pay with InKind and get a credit towards the next InKind meal. It's the best restaurant I've dined at in their "network")

    Indus progressive, I was so looking forward to trying their new menu here. We had been here almost…read moretwo years ago when they had their first Diwali event, which was super successful. The food was great. (Under the assumption that the food is still as great, I'm leaving them with two stars.) I was very excited that they have or are introducing some small plates. I made a reservation and drove about 1 hour and 40 minutes to get there. We arrived significantly early and checked in about 20 minutes before our reservation, which is on us, not their fault. First of all, their entrance: logistically speaking, for the design of the place needs A LOT of logistical work. Hasn't changed since I came 2 years ago. Still not visible to the folks inside. This evening especially when you are on your 2nd night of a 6 night special menu, someone's got to be paying attention to your guests coming in. We entered, checked around, and pulled the curtain (Literally if you don't pull the curtain, you can't quite see inside and there is nobody in that entrance space from the staff side). One of the owners, who was behind the bar, did notice us but I have to assume she was busy as she was alone behind the bar. A couple of other servers noticed us and we figured it might be a bit busy, so we would wait for a bit; I mean we were early after all. Within a few moments, more guests came in; 6 more in all who had their reservations before us. We all waited for several minutes till someone came. A gentleman who truly was very polite (I'm guessing he was the other owner and was truly working hard, had a smile on his face, courteous, was sweating profusely) checked all of us in and confirmed whether we would rather sit at the bar or have a table. I confirmed I'd rather sit at the table. All good, and I totally had no problem waiting since we were so early. Here's the thing: this was around 15 min prior to our scheduled time of 7 pm. He said it would take 15 to 20 before our table would be ready as there are still some guests finishing up. In the restaurant industry, even though there is a set time they take a reservation for, if there are guests already, I get it. It can go a little past that. Here's what I don't get, though: roughly 25 minutes after he said that, nobody came to check in on us. He did not come to check in on us at all. At that 25 min mark, one of the servers noticed us while coming to the entrance for something and said, "Have you been taken care of?" We said, "Kind of. We're still waiting for our table. We have a reservation for 7." She said, "Oh, okay, I will fix one table for you," and then she disappeared. Literally. The original owner, or at least I think he is, never showed up. Nobody checked in on us, and it was as if we did not exist. My wife and I decided, "You know what? We're walking out and never walking back in here." Now, to be clear, I want to be very clear: I absolutely know for certain this was not done intentionally on their part. What I am not buying, however, is that, in the two years I've been here, I'm sure I'm not the only person who has experienced this issue at the entrance. Furthermore, on a special evening like this, when you're launching your special menu on the second night, how can you lose sight of paying guests who have come to try out your food? This is the part of the service that is absolutely unforgivable, no matter how hard they were working. I feel terrible because this is a very strong statement. This is maybe the third restaurant among thousands I've visited over my life where I've made the statement that I will never set foot there again. Keep in mind that this restaurant closes at 8:30. We ended up walking out at 7:30. At that time, I saw that at least six tables were empty. Two of those tables had been empty since we came in. Again, that's just an observation. They could be reserved for another guest coming in shortly after. There were plenty of opportunities while we were there and after we walked out. From a service perspective, the sting could have been made less, but there was zero effort.

    Photos
    Indus Progressive Indian - Bar area

    Bar area

    Indus Progressive Indian - Summer salad

    Summer salad

    Indus Progressive Indian - Indian Bird and Zero Proof Summer Drink

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    Indian Bird and Zero Proof Summer Drink

    Madhura Cafe - indpak - Updated September 2026

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