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Madison & Vine

3.3 (264 reviews)
Closed • 7:00 am - 11:00 pm

Madison & Vine Photos

Business Info

MADISON & VINE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Madison & Vine

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Reviews With Photos

Jessie H.

We came here after work to grab dinner and drinks - we were able to get seated right away without reservations around 7 on a Wed. It was pretty crowded inside the restaurant. Staff was very attentive and friendly! We shared the meatballs and calamari - this was average. All of us got burgers as well - the burger was kind of the drier side (I got a side of mayo to help out with that). Burger was about average as well. Maybe the other entrees were better? Food came out quickly. It is located very close to Grand Central and had a mature ambiance. Prices are on a higher end as it's a nice sit down restaurant.

Burrata

Stopped in to Madison and Vine with a friend last Tuesday evening for an after work cocktail and appetizers. Great atmosphere along with excellent drinks (Espresso Martini pictured) and service from Juan David at the bar.

Masayo K.

Service and food are exceptional. The execution is flawless. The food is truly amazing. The cocktails are delightful. I cherish every visit to this place.

Dinner menu
Chrissy E.

Nothing is as it seems... I came here from the soccer game parched and famished. Per usual, I came in and sat at the bar. I was immediately given menus but then had to wait (longer than what would be deemed appropriate) for some water. The bartender was super slow and def. took his time giving me service. Being annoyed, hungry and thirsty is not the best way to start. I got the fizz royale to start while still waiting on some water. It wasn't until I finally got his attention and asked for some that he realized he probably should have given me some. I got the steak frites and asked to swap them out for the seasoned fries well done and a side of crispy Brussel sprouts. The drink came out first and was refreshing. It made up for the less than stellar start. After an unusually long wait (it was late and there weren't that many people there) I got my food. Here's where it went downhill. While the fries were well cooked, they weren't seasoned. I mean bare as bones. I asked if these were seasoned and he said yes and I said, "yeah, they're not." He offered to take them back but I said forget it. If was going to be done right, it would have been done the first time, not after the fact. The "frites" were non-existent. In fact, they gave me a huge strip of I don't even know what to call it but the fattiest meat they could find. After cutting through all the fat, I had about 7 good pieces tops. It def. Didn't look like the other pics I had seen and they overcooked it. The worst of the worst was the brussell sprouts, which disappointed me greatly. While they were cooked perfectly, there was no balsamic!!! For the record, the menu doesn't say it comes with it, but I have yet to have crispy sprouts that aren't accompanied with some type of sauce. I quickly asked for the check. He comped my drink (although it was a nice gesture, I didn't ask and just wanted to leave) at that point. This place tries too hard and reminds me of a restaurant with champagne taste on a beer budget. Sadly, the food doesn't fit the price point and I'd suggest you think twice before spending your money...

Good start!!!
Peter I.

Very cool New York spot at 41st and Madison. Nice because some of the other spots in this area are not open on Sunday nights. They open area lots of room, some seats on the street I believe. George our waiter was terrific. He was there when we needed him. I guess the reason for the four was the price of the food even though it's New York. I thought it was a little over-the-top. My old fashioned had about a half an ounce of bourbon in it so not a great start. Not a place to go if you're anywhere near a budget. Crabcakes were not cakes. They were one crab cake. Tasty but small. Calamari good not great. Meatballs were delicious. I think it's the best thing I had all night. My friends ribeye was ordered. Rare did not come, rare, but still delicious Maybe not my number one New York spot, but good enough for a second try

Menu
Veronika K.

Been here second time. I like it. Not loud space. Cozy and relaxing music playing in background. Good selection of wine varieties. Food was very good last time also this time I went with my Cabernet again. Love to stop by on my way home from work or just to chit chat with few friends of mine. Service always nice and friendly and fast.

The Vine Burger
Shayla W.

Ambiance was nice and intimate. Restaurant was clean and nice inside. Great place to vibe with friends or date. Food was great. Ribeye, potatoes, and Brussels sprouts were superb. And burger was one of the largest and perfectly cooked, I've ever had. Service was great.

Salad with Pan Seared Salmon
Angel M.

Best brunch in town. Unlimited mimosas with a fabulous menu. Can't ask for much more. The eggs Benedict and salad with salmon is what we had for brunch. It was the best cooked salmon you could ask for. The eggs Benedict came with a nice side of greens that were very tasty. Service was attentive with a smile. Great time. Great food. And plenty of indoor and outdoor seating.

James R.

Madison and Vine is an attractive cafe located very close to Grand Central. There is a bar area and outside dining. Staff were pleasant enough although it was an effort to get noticed. I did not have to wait very long for the food to arrive. I ordered the chicken au jus which is popular here in NYC. The food was average. The chicken did not appear to have just come out of the oven and the fingerling potatoes were ok, not delicate. In fact everything was pretty average which is how I would sum up the whole experience.

Salmon

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3 months ago

Great food. Service was odd--overbearing at the start and then ignored us at the end. The environment was very romantic!

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1 year ago

Great service! Went there for lunch! Ambiance is nice. Menu has good variety especially for desserts.

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Ask the Community - Madison & Vine

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Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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Patent Pending

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I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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Interior
Interior
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Truffle Tofu Dog
The Lounge

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The Lounge

Madison & Vine - newamerican - Updated July 2026

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