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    Madison Rose Bakery

    4.9 (66 reviews)
    Open 12:30 pm - 6:30 PM

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    Ida C.

    Big shout out to Kerry For making this custom vegan birthday cake for my daughter. The customer service was amazing and I would truly highly recommend this Bakery. She also went the extra mile to find balloons ! I can only say thank you again for making my daughter's special day even more special without me being able to be with her. I will be using this Bakery again in the future and highly recommend them!! The communication was excellent also me being 3000 miles away. Thank you again for all your help!! Ida Clancy

    Birthday Cake custom made by the amazing Madison Rose Bakery.

    Kerry of Madison Rose Bakery made this delicious gluten free custom cake for me. It was one of my girlfriend's birthday and she has to eat gluten free food. Kerry asked me what her favorite color is and put together this gorgeous cake, which I bumped the edge of but the detail of the butterflies fluttering away on top and the moistness of the cake and delicious strawberry cream in the middle, I mean she is the Gluten Free Pastry Chef Goddess. Holy Cow was this delicious! If you have never been there I highly recommend this bakery. She offers vegan choices as well and her cupcakes are not to be ignored. Everyone at the table that tried it thought it was delicious and they could have ordered anything they wanted, but they really enjoyed her cake. I have to tell you she is the best kept secret in Santa Clarita. I would not think twice of ordering from her again. Clearly well worth the money.

    Wow! Delicious, beautiful and vegan! I was gifted with an amazing double chocolate cake, decorated especially for my big 60th birthday! It was a wonderful surprise and delivered right to my door. I definitely recommend this fantastic bakery!

    Kara R.

    Kerry is so talented! I ordered a chocolate vegan cake with vegan Bavarian creme filling two days before the party. She was so accommodating and helpful with my needs and the cake turned out really pretty! I just told her if she can make a lilly cake and let her do her own thing and it did not disappoint! Highly recommended!

    I cannot believe the taste! I've been deprived of a "simple, yet addicting chocolate chip cookies!" Totally worth every penny.
    Sariah H.

    I cannot believe how delicious this bakery is. At first, I was hesitant to pay this much for a dozen donuts and cookies but it was heaven. It truly is worth every penny. I cannot wait until they open a store. Kerry is a true artist in baking gluten free and dairy free treats. My daughter is gluten intolerant and she cannot have many things and I have celiac disease, which means that's double trouble for me. I don't know how they did it, but they did! Definitely, the best chewy, soft, chocolatey, cookie ever. Taste better than any cookie I have ever tasted. Thank you so much for creating such an ingredient that was impossible for me to ever bake. you are truly the BEST BAKER EVER!

    Maidi H.

    We had an incredible experience working with Kerry at Madison Rose Bakery. We were looking for vegan cakes to celebrate my sweet baby's 1st birthday and Kerry was very accommodating with our needs and wants. Kerry was warm, friendly and caring, taking time to ensure we were going to get exactly what we wanted--AND WE DID. We received beautiful vegan cakes that were truly delicious. Everyone at our party loved the vegan cakes and were surprised that they were vegan. Most importantly though, my baby LOVED his special vegan smash cake that was just for him. We will be going to Kerry for all of our baked good needs! I highly recommend this bakery!

    Sue T.

    Second review - this time after bringing desert to my office Xmas party - I ordered 12 dozen Gluten Free cookies from Madison Rose Bakery. Not only were the cookies moist, flavorful, colorful and spectacular - but no one suspected they were gluten free! All I heard were compliments. And those that I did let in on my secret had the same comment, "I don't taste the difference." Thanks Madison Rose Bakery for your fantastic baking skills and for helping others realize that gluten free doesn't mean taste free.

    Betsy S.

    We absolutely loved our pancake cake for my son's Lumber Jack First birthday. The buttercream was very tasty and not overbearingly sweet. We also order some design sugar cookies the guests didn't want to eat because they were so pretty and fit so perfectly with our design. I will recommend this bakery for any fun occasion these ladies are very helpful and respond quickly to any questions. Will be ordering all my cake orders from them in the future.

    They made an awesome chocolate raspberry cake for our baby shower. It was not only beautiful, it was gluten free & vegan too!

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    10 years ago

    Thrilled with our GF, chocolate protein donuts!! Can't wait to put in our next order.

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    Kerry Ann M.

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    7 years ago

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    9 years ago

    Excellent cake! I mean I've never had a vegan / gluten free cake taste quite this good. Everyone was very impressed! Highly recommend!

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    10 years ago

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    Thanks a bunch, it means so much to us.

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    Page 2 of 2

    Ask the Community - Madison Rose Bakery

    Do you bake your gluten free cakes in a separate oven and utensils?

    No, we do not use a separate oven and anything we use is triple sanitized. As always, we encourage our customers to decide carefully before indulging in our treats. We believe it is the customers responsibility to decide whether or not to enjoy our… 

    View All 2 Questions

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    Noon Korean Bingsoo House

    Noon Korean Bingsoo House

    4.5
    (368 reviews)
    5.9 km
    $$
    Locally owned & operated
    Minority-owned & operated

    One of the best patbingsoo spots in the South Bay! This adorable, retro-style dessert shop is…read moretucked away in a small plaza filled with other Korean restaurants and shops, making it a fun place to explore. I usually go to Oakobing in Ktown, but I'm so happy to have a place this good much closer to home. My husband and I recently stopped by for the injeolmi bingsoo, and it absolutely blew my mind. It came topped with red beans, a rich peanut butter-like paste (I'm not exactly sure what it was, but it was delicious), a generous dusting of injeolmi powder, and condensed milk on the side to drizzle over everything. As you dig into the fluffy shaved ice, you're rewarded with surprise chunks of chewy mochi hidden throughout, and I believe there were even more red beans waiting at the bottom. Every bite was packed with flavor and texture. It was so good that I'm craving another bowl just thinking about it. *Drools* I'm not sure how busy it gets during the day since we've only visited after dinner, but we've always found plenty of parking. It's the perfect dessert spot to cool off on a hot summer evening, and definitely one I'd recommend if you're in the area.

    There is a little history buried inside Noon Korean Bingsoo House. Before Noon, this same…read morestorefront was Oncle's Cafe, a Korean inspired dessert and coffee shop that opened here in 2022. Somewhere along the way Oncle became Noon, the cakes and coffee gave more ground to bingsoo and the place changed enough that I still occasionally catch myself comparing what is there now with what I remember being there before. That may be part of why I have kept coming back. I remember Oncle being one of those easy little places where the service felt unusually attentive. Young guys behind the counter who seemed genuinely engaged, checking on things, keeping the room moving, making the whole experience feel cared for. Noon still occupies the same address and the bones of a good dessert shop are obviously still there, but the experience today feels considerably more transactional. The bingsoo itself is not bad. The machine is doing what it is supposed to do. The ice has that fine, soft, almost snow like texture that separates good Korean bingsoo from somebody simply attacking a block of ice with machinery. The problem, for me, is everything they put on top of it. I have tried enough of the menu at this point that I don't think this is a matter of choosing the wrong flavor. Strawberry, mango, the more elaborate combinations they consistently lean too sweet. Syrups, sauces, creams, fruit. Eventually all that sugar begins flattening the very thing that makes bingsoo so good. The delicacy of the ice itself. Instead of tasting individual ingredients, you start tasting sweetness in several different costumes. That is where Noon loses me compared with the better versions of this dessert. A great bingsoo lets you keep eating because nothing overwhelms anything else. Here, a few spoonfuls in, I'm usually wishing someone had simply stopped adding things. Then there is the experience of going. Parking in this plaza at the wrong hour can turn dessert into a minor logistical exercise. The lot is tight, dinner traffic makes it worse and the alternative is hunting around outside. Once you make it in, seating operates with that awkward first come first served ambiguity where someone who ordered after you can apparently have a table secured while you stand there holding dessert and waiting for another group to leave. The room itself often feels oddly unattended. Tables linger before being cleared. Surfaces can feel sticky. Nobody seems particularly responsible for making the dining room feel reset between customers. When it gets crowded, all of that compounds. People hovering for seats, groups talking over one another, trays sitting around, everyone negotiating the room themselves. None of this makes Noon terrible. That is probably the important distinction. The actual shaved ice is good. Some of the combinations are enjoyable. There are plenty of people who will probably prefer the sweeter style more than I do. And clearly the place has found an audience. Noon's current social presence identifies it as a Gardena bingsoo shop at this same Western Avenue location. I just find myself wondering why I keep making the effort. Maybe some of it is nostalgia for Oncle. Maybe I keep hoping the next visit will recover whatever made the old place feel more personal. But when getting dessert requires fighting for parking, negotiating a table, sitting in a room that feels half managed and then eating bingsoo that is considerably sweeter than I want it to be, there are easier ways to spend an evening.

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    Strawberry Bingsoo
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    Matcha Bingsoo
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    Okrumong

    Okrumong

    4.0
    (482 reviews)
    6.5 km
    $$

    Best fresh strawberry milk shaved ice in South Bay, California…read more Artistically made, most of all natural strawberries with a condensed milk flavor. Strawberries & puree drizzled on top. So refreshing, better than Hawaiian syrup shaved ice. More natural.

    I've been coming to Okrumong for years, more times than I can reasonably count. I've brought my…read moreparents, my kids, friends, people visiting from out of town. It has become one of those places you stop debating because you already know what you're going to get. In the South Bay, when somebody wants bingsu, this is still one of the first places that comes to mind. And the frustrating thing is that the dessert is genuinely very good. The snow is properly fine and soft, closer to fresh powder than shaved ice and the flavors are restrained enough that you can bring almost anyone here without worrying that they're going to be assaulted by sugar. The red bean works. The mochi balls are excellent and worth adding, even if you'll feel mildly extorted every time you pay for extras. I've worked through most of the menu over the years and rarely had anything fundamentally bad. The taiyaki deserves some credit too. The cheese version in particular is ridiculously satisfying and the red bean is dependable. Coffee is forgettable, but nobody should be driving here because they heard whispers about the espresso program. The problem is everything surrounding the food. Okrumong has always been expensive and once you start adding mochi or toppings, a simple dessert can become an oddly serious financial decision. I can forgive expensive when the product earns it, and much of the time the bingsu does. What becomes harder to forgive is paying premium prices while feeling as though your presence is something the people behind the counter have to tolerate. What makes it stranger is that this doesn't feel like some anonymous chain staffed by people who happened to clock in that afternoon. You get the sense that the people running the place are personally connected to it, which should make the hospitality feel warmer. Somehow, it often has the opposite effect. There is a reluctant energy behind the counter, as though serving customers is the interruption rather than the reason the doors are open. After enough visits, you stop writing it off as somebody simply having a bad day. That matters more than people think. Hospitality isn't performing happiness or pretending every customer is your long lost cousin. It is simply making people feel that you are glad they chose to spend their time and money with you. A hello. A little patience. Some warmth. Okrumong has a product people clearly still want, yet too often the experience around it feels like the business is operating on whatever affection people have left from its better years. And you can feel those years receding. There was a time when places like this felt like destinations. Lines, energy, people making a special trip for Korean desserts that were harder to find elsewhere. Now there are more choices, better designed cafes, more interesting dessert shops and operators who understand that good food alone doesn't buy permanent loyalty. I still come back because, annoyingly, the bingsu is good enough to keep pulling me back. That may be the most honest compliment and criticism I can give them. I'd love to see this place feel cared for again, because the actual product deserves better than the experience surrounding it.

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    Imside
    Imside
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    OG Snow Bowl Combo ($15.75)
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    Misaky Tokyo

    Misaky Tokyo

    5.0
    (2 reviews)
    2.0 km

    I have just tried the Holiday Crystal Sweets Gift Box from Misaky Tokyo !!…read more I can't believe they are really "edible"? They are so delicate & gorgeous! They really look like "crystal". They are perfect holiday gifts, totally one of the kinds. These sweet treats will definitely put a smile on your face! They are vegan & gluten-free. I love their packaging, so stylish and I don't even need wrapping paper for this gift!

    I saw this business online at first, and while I thought the candy was beautiful, the price was…read morecompletely out of my price range; it never occurred to me to place an order. Then the owner was at the Japanese garden for December Nights so I could see how nice the candy looks in person, she was offering a discount... and I placed an order. In recent years it feels like everyone I know has been placed on one special medical diet or another. It's so hard these days to find pre-prepared food that multiple people can enjoy, and when I do it usually isn't particularly impressive. These candies are dairy free, gluten free, sodium free, low in sugar, and beautifully packaged in a way that feels like you're really getting something special. The taste of these is mildly sweet and mildly flavored. The texture is the best part, with soft centers, firm exteriors, and fun crunchy "rock" bits: great contrasts. I'm not a big fan of Japanese sweets, but if you are, these are a prime example. But honestly? Mostly I'm grateful for having a special food to share with my loved ones.

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    Azucanela

    Azucanela

    4.2
    (609 reviews)
    4.4 km
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    Had a wonderful morning at Azucanela! The food was absolutely delicious and the staff made us feel…read morewelcome. Laura and Carol were especially warm, cheerful, and attentive, which made the experience even better. We ordered the chilaquiles and the breakfast sandwich, and both were fantastic. The chilaquiles were fresh and full of flavor with crispy tortilla chips topped with a rich green sauce, egg, cheese, and red onion. The breakfast sandwich was a generous portion on a warm brioche bun with thick bacon, egg, chipotle sauce, and fresh greens. We also tried the churros, which were clearly made fresh to order. They were not overly sweet, perfectly crunchy on the outside and soft inside. The horchata coffee was absolutely divine and something I would come back just for. Everything here is made fresh, and you can taste the difference. The outdoor seating area with music created such a joyful, relaxing atmosphere and made the whole morning feel special. I can't recommend this place enough!

    Coffee was AMAZING, I ordered two mazapan lattes. But don't…read morecome here thinking you will get good customer service. We understand places get busy with little staff but the cashier/barista yelled at both my boyfriend and her co worker. When I ordered there was four seperate customers behind me which we all ordered similar items as me. We thought she called our order first which was a misunderstanding on our part the barista then yelled at her co worker saying "it's not his" "i said it's not his" then when my boyfriend backs up she yells "it's not yours!" It was a simple mistake but did not mean she could yell at her co worker and a paying customer. Like I said we understand first hand being understaffed since my boyfriend and I work in the hospitality/food business. But the barista was just wiping the counter while she had 4 drinks without lids then it took her even longer to take our order plus 2 other customers orders came out when we all ordered similar items (just beverages.)

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    Sweet Rice

    Sweet Rice

    4.6
    (727 reviews)
    6.2 km
    $$

    The beef soup and mango sticky rice were delicious. Drove…read moreall the way from Anaheim for lunch just to eat here. Busy on weekends but worth it. Staff are nice and friendly.

    I came to try this place because I've heard so much rave about their mango sticky rice on tiktok. I…read moreLOVE mango sticky rice .. I always order it when I go to Thai restaurants or places that have it. So I HAD to try theirs. My husband and I went last Wednesday night to order the mango sticky rice but they had sold out already. (The worker recommended I call them prior to going there to see if they still have some available) The worker was nice and friendly. The next day, I went with my kids because now I HAD to try it. This time, I called prior to see if they still had some on hand. When we arrived to the restaurant, the mango sticky rice was already stacked in containers ready to go - which is new to me. I've never seen that before. I ordered 2, we didn't order anything else. Idk if I had a bad batch or what but my kids & I thought it was ehh. It was .. okay I guess? But it wasn't the best we've had. Probably an unpopular opinion because all the reviews I see state it's the best they've had and i just didn't taste that. We didn't even finish it. The worker the second time I went wasn't the friendliest either. Parking is great since it's part of a big shopping center. There's tables & chairs outside as well where you can eat, which is where my kids & I ate. Tables are shaded so that's good.

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    Inside
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    Grilled beef salad
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    Madison Rose Bakery - desserts - Updated July 2026

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