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    Tommy and Atticus

    4.6 (571 reviews)
    Open 7:00 am - 3:00 pm
    Updated 2 months ago

    Tommy and Atticus Photos

    TOMMY AND ATTICUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tommy and Atticus

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    Sydney K.

    Tommy and Atticus is a local neighborhood business serving the South Bay with delicious pastries and hand crafted coffee. There's always a line out the door, and for good reason because their pastries are absolutely delicious. They truly have something for everyone, from classic croissants to more creative pastries and seasonal specials. And if you really want a treat, be sure to get there early for their famous cinnamon buns, which are buttery, flaky, gooey, and have the perfect amount of cinnamon flavor. **if you have a nut allergy, be sure to double check with the staff

    Faith M.

    Cute little bakery in the Redondo Area. They had so many varieties of sourdough breads that & definitely need to try when coming back, but the inside was really clean and spacious. The staff were quick and friendly and they had a good selection of drinks to choose from.

    Tim- in his happy place.  Best cinnamon rolls. Seriously the best.
    Jee S.

    Still the best around. And we've chased some good bakeries. But this is still my personal fave. Best almond croissant. Best seasonal pastries. And get the croissant monkey bread (forgot the official name) loaf. Crowd pleaser. Happy vibes and happy staff and happy people.

    Almond croissant
    Liana N.

    If you are a croissant lover, you probably don't want to miss this place. Flaky, buttery goodness in every bite. There was a long line out the door, but surprisingly, it moves quickly and you can get into the establishment. Lots of friendly people waiting to take your order when you get to the counter. You place your order with them and then you order your drinks at the check out counter. I ordered the cheddar jalapeño sourdough, almond croissant, cinnamon roll, and kouign-amann. Everything tasted delectable! For my next visit, I would love to try their bagels.

    Sandwich of the week
    Katherine B.

    I would give Tommy and Atticus probably a 4/4.5 rating but their service is really really friendly, next level friendly. We tried the sandwich of the week. The bread was very difficult to chew through. We both agreed, we wish the sandwich had been warmed up, or something to help bite through the chew. But the flavors were great! There were dates, and pickled something that cut through the sweetness and richness. We also had the peach and cream croissant. SO good! The cream was delicious, the croissant was flaky delicious. My friend also ordered the brownie to take back to her fiancé. We sat outside but you can sit inside as well, it just gets a little packed. It's very busy here, but they get you in and out asap. Plenty of parking which is lovely.

    Matthew C.

    Heard about Tommy and Atticus through the referral of some friends and had to check this spot out. Seemed to be a popular bakery as we pulled up at 9am on a Sunday morning with the line out the door, and even still as we left too. Service was surprisingly quick for the pastries available at display, you would only need to wait a few minutes for their bagels and drinks. I would give the pastries a 3.5/5, not the most standout but not bad either. My favorite of the bunch was the mango and rice pudding kouign amann, the pastry was flaky and not overpowering in sugar. The heirloom tomato bagel was also one of the better options, the slices were fresh and paired with a plain bagel, it is a refreshing bite each time. The inside has a good amount of small, two person tables as well as a center table that can fit a couple of people willing to squeeze in together. Overall, a decent spot to hangout for a quick breakfast pastry and drinks.

    Almond croissant on top of a bacon cheddar scone.  Also a mango rice pudding pastry.
    Marsha C.

    Popular bakery minutes from manhattan beach. The staff is very friendly and the pastries smell and look amazing. There's a good amount of seating inside and outside. WiFi is also available. Everything was delicious from the coffee to the almond croissant and sourdough loaf. My favorite was the mango and rice pudding pastry.

    The Works
    Kathy T.

    I'd give this place more of a 3.5 rating. It was pretty good, but I wouldn't drive out of my way or crave it. But if I was in the area, I'd say this was a solid choice if you were looking for a bagel. They also had a lot of different types of pastries -- I noticed a lot people ordering those. We tried their butter croissant and croissant cinnamon roll. The croissant was okay, not the best. The cinnamon roll was tasty, I liked it better than a regular cinnamon roll. We came mainly to try The Works bagel (bagels are served only until 10:30a). I liked that all the other toppings (heirloom tomato, cucumber, onion, dill) helped to balance out the saltiness of the cured salmon. The salmon was so-so though, not really the star. I surprisingly really enjoyed the heirloom tomato, so I'd get probably skip the cured salmon next time and just do the Heirloom Bagel. I also tried their Matcha Einspanner, which was kind of watery. I'd pass on their drinks.

    Ki R.

    This was my third time coming. I don't what happened today? Coffee came out on time and we had our pastries. But we had to wait over 30 minutes. This for our "the work's" bagel a full order. I noticed that three individual orders/people who ordered after us received their food. Also, that a group of three people, waited a long time as well. They were the first time that asked and inquired why their food order was taking long. Then it was us. I asked the expediter who was running the window. Why are the orders taking so long, is it because the cook is behind on his prep? He down played my legitimate question by saying, because it was busy and that it had only been 20mins. I followed up telling him don't you run orders by tickets (one by one) meaning by order? No response. This was very frustrating to say the least. I don't like it when a person responsible for the orders doesn't follow up with the customers. If it was me I would let the customers know by name and order, and apologize to them that they are running behind. Not blow smoke up my ass? My previous review, was great a one. Now not so much this time. This will probably determine how and when I will return. I don't think the owner has been made aware of this? *Dilemma.

    Chocolate chip Cookie & Chocolate Croissant
    Michael B.

    Had to update my review because I went back earlier in the day to try more of the favorites. I really enjoyed both the cookie and the croissant. Both are for chocolate lovers because they are FILLED with chocolate. Had to brush a little of the salt off of the cookie because I like my sweets sweet, but other that that they were great. I really wanted to try a cinnamon roll croissant but I guess those sell out early because they were all out.

    Ken C.

    Tommy and Atticus is a bakery in Redondo Beach that serves fresh-baked breads, bagels, and pastries. I think these breads and pastries are nice, but what brings the fifth star is when they use their breads for sandwiches. My wife ordered a blanco toast, which had ricotta, avocado, and a bunch more flavor bombs over freshly baked sourdough toast. I highly recommend their 'works" bagel sandwich. I had it on a sesame seed bagel with a very tasty scallion cream cheese. What made it amazing was their use of perfectly ripened, sweet heirloom tomato, thinly sliced red onions, briny capers, delicious olive oil, and fresh dill, that gave perfect balance and perfect seasoning. We sat at a communal bench/table to enjoy our breakfast items (which they stop serving after 10:30); however, we noticed that others were eating some delicious-looking sandwiches served on their fresh baguettes. I know that I have to come back for those!

    Pastries variety of kouign amman
    Chloe N.

    Good bakery with a variety of bread items, pastries, and flavors! It has a laid back vibe with board games available for guests as well. Ordering was fast and they had friendly service. The bread and pastries were baked and executed well and have subdued, layers of flavor, and crunch. We liked the spinach pastry as well as the creme brulee kouign amann! It is definitely worth a visit if you want some good bread and pastries in the area!

    Some of the pastries

    What's not to love!! I moved from the South Bay to Northern California. I have walked in and out of bakeries, not liking what their pastries, specifically scones look like. If the scone looks good I will try it - I have yet to find a scone that compares to Tommy and Atticus' scones. Every time I visit Southern California, we must come here once or twice during the visit My favorite is a scone, my husband's favorite are the croissants, my mother's favorite is the cinnamon roll, my nephew loves The Works Lox and Bagel and of course, the seasonal pastries. We have also tried the sourdough bread, which was amazing I highly recommend this place!

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    Page 1 of 15

    Ask the Community - Tommy and Atticus

    How many carbs/ sugar in your scones, breads?

    Hello! Thank you for your question. As a small one location neighborhood bakery, we have not calculated the nutrition contents for any of our products. Hope to see you at our bakery soon :)

    Do you sell starter?

    Yes! We sell our starter for $6!

    Do you make a sourdough focaccia?

    Hello! We sell sourdough focaccia in a 9" x 13" sheet but only as a special order item. If you would like to order some please email orders@tommyandatticus.com to place a special focaccia order.… 

    Do you use organic flour in the bread and pastries?

    Yes we exclusively use organic flour in all of our bread, pastries and bagels. We use central milling flour for all of our bread, pastries and bagels.

    Any chance you'll be selling sourdough stuffing for Thanksgiving?

    Hello! We will not be selling any sourdough stuffing for Thanksgiving. We will have pies (Dutch apple, maple pecan and pumpkin) available for Thanksgiving

    When is the pumpkin pie crossaint coming back?? thanks

    Do you make a traditional San Francisco loaf of sour bread can't have wheat rye?

    Hello! Yes all of our loaves are traditional sourdough loaves using only organic flour, water and salt.

    Do you have kimchi scones? Thanks!

    Hello! Thank you for your question. We currently do not sell Kimchi scones. We sell a bacon cheddar scone and a blueberry and lemon zest scone.

    Are you open today? Easter 4/20

    Yes! We are open today

    Do you have spelt sourdough bread?

    Hello! Thank you for your inquiry. We currently do not bake any spelt sourdough at Tommy and Atticus. We use an organic wheat flour grown and milled in Utah for our sourdough loaves. Please let me know if you have any other questions.

    Don’t See Your Question? Ask Away!

    Adore Dessert Cafe

    Adore Dessert Cafe

    4.9(141 reviews)
    1.5 mi

    Adore is such a special find. The Big Moon was absolutely incredible--rich, silky, perfectly…read morebalanced, and easily one of the best chocolate desserts I've had. We also loved the Chocolate Concord, Pistachio Éclair, Le Rouge, and Lemon Meringue Tart. Every pastry was as beautiful as it was delicious. What made the experience even better was the owner. She was unbelievably kind, warm, and welcoming. You can tell she pours her heart into both her pastries and her customers. We'll definitely be back.

    Don't let the name fool you, this place offers more than desserts. They offer breakfast and lunch…read moreitems. They have tables inside and outdoors. I sat outdoors and listened to the sound of the water wall fountain installation. Large selection of varying French pastries and desserts that look absolutely scrumptious. This includes croissants, cookies, tarts, macaroons, cakes, pate, cheeses, quiches, brioches, etc. There was an open menu/book with pictures of the food on the counter. They offer many options. It was difficult to decide, but I finally decided and ordered an avocado toast and small latte. Because there was only one other person there, the lady behind the counter said she would find me, which she did. She delivered my drink first. Afterwards, she personally delivered my avocado toast with a side salad, served on a wooden chopping block. It all looked good. Well presented. From the first bite of my avocado toast, it was delicious because of the freshly baked bread. A nice, thick dark bread. It was piled on with freshly chopped avocados that kept falling off the bread, topped with pickled radish, tomatoes, and pine nuts. Parking: There's plenty of free, shared lot parking in the back.

    Photos
    Adore Dessert Cafe - Nice open space with atmospheric lighting

    Nice open space with atmospheric lighting

    Adore Dessert Cafe
    Adore Dessert Cafe - Nicely decorated indoor space. It's so comfortable and delicious cuisine

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    Nicely decorated indoor space. It's so comfortable and delicious cuisine

    Confections by Kirari West - Cluckwork Burger

    Confections by Kirari West

    4.5(98 reviews)
    1.4 mi
    $$

    Review #976 2026-042…read more Tip: Join their Local by Toast loyalty program for monetary discounts; $1 = 1 point, & get $3 off (6%) for every 50 points earned. DineLA Food & Drink Order ($15): Breakfast Plate: Blueberry Cinnamon Pancakes with 2 Bacon Strips & 2 Eggs (sunny-side up) $15.95 Iced Strawberry Matcha Latte $6.95 Server/Bartender: Andrew I have been a long time fan of Kirari West Bake Shop when it opened with much fanfare as a 100% gluten-free Japanese bakery with treats that defy the common undesirable traits of gluten-free goods: dense, dry, &/or gritty. When Kirari West Bake Shop (refer to Review #290) opened sister bakery, Confections by Kirari West, a couple of years ago, I bookmarked them for a visit but didn't get around to it until I saw them on 2026 DineLA. The confections bakery also sits in King Harbor Plaza, but south of its sister between Glaze Craze & King Harbor Spa, serving all-day breakfast, burger, sandwiches, & pizzas with teas, coffees, & smoothies. According to Andrew, KWBS bakes bread for CBKW & CBKW bakes treats & doughnuts for KWBS. Still not quite understanding the difference because KWBS also serves breakfast but in sandwiches & french toasts, & paninis, sandwiches, & salads. ¯\_(ツ)_/¯ Initially focused solely on baked goods: artisan breads, scones, & Bake-At-Home gluten-free flour mixes, CBKW has evolved their menu to include sandwiches, pizza, quinoa bowls, & smoothies. The DineLA menu offered 3 options, & I deliberated between pancakes & chicken burger. I chose the Blueberry Cinnamon Pancakes because they looked fluffy & divine in the owner pic; it includes 2 Bacon Strips & 2 Eggs (cooked sunny-side up). And picked an Iced Strawberry Matcha Latte with less ice for my drink. It was quiet for an early lunch, & a couple of ladies walked in after I finished ordering. The bakery cafe has its cozy charm with a lovely black & white mural on the right long wall that's great for selfies or social posts. There's 4 2-tops & counter seating facing the plaza/parking lot, no restroom (assuming sister KWBS will let you use theirs), & plenty of parking though it'll be challenging during lunch & dinner rush with so many eateries in the plaza. Andrew makes an awesomely refreshing Strawberry Matcha Latte that rivals those from boba shops! Balanced sweetness with earthy, grassy matcha & generous dollops of real, sweet strawberry purée... soooooo good! Though smaller & a bit pricier than boba shops, it's a top-notch drink. My pancakes came shortly after; smells great but looks nothing like the pic, not fluffy, not golden. I love eating pancakes no matter the time of day, & these Blueberry Cinnamon Pancakes had comforting notes of cinnamony warmth with random sweet bursts of blueberries. The texture is notably moist & airy, & not reminiscent of typical gluten-free foods which are dry & dense. Typical bacon & eggs, nothing unusual... I prefer thick cut bacon & on the crisper side, but the eggs were perfectly cooked, the whites were set with a runny yolk & crisp, brown edges. It was just enough to satisfy my hunger & quench my thirst. I'm lucky that I don't have any food allergies or restrictions. People with celiac disease require a gluten-free diet, & cooking/baking challenges stem from the lack of gluten for moisture, elasticity, & structure. Customers should know that Confections by Kirari West is a dedicated gluten-free bakery, so there's no worries of cross-contamination. I don't know how Chef Hiro Saito creates this tasty, gluten-free deliciousness here & KWBS... he uses high quality rice flour instead of wheat to create his delectable pastries. On 07/2025, CBKW along with sister KWBS were both designated as a Blue Zones Project Approved Restaurant. This means they're certified to offer healthier, longevity-focused menu options based on plant-slant & whole-food principles like those in Okinawa, Japan or Sardinia, Italy. Quality ingredients... craftsmanship... & sincerity... check, check, & check!! Yeah, I got you in my corner Confections by Kirari West! Recommended: Iced Strawberry Matcha Latte, Blueberry Cinnamon Pancakes with Bacon & Eggs.

    I love anything sweet, especially doughnuts. I feel like I have more of a sweet tooth now than I…read moredid before and eat way too many sugary goodies. I went by this place and was thinking if it was any good. Then, I saw that they were gluten free. I'm not gluten free but I do like that's an option. It makes me feel less guilty consuming it. Could just be me though. Lol. I got the Blueberry Lemon and it was decent. Not great, no bad ... somewhere in the middle. Service was fine and parking was easy to find.

    Photos
    Confections by Kirari West - Utensils & Condiments Rack

    Utensils & Condiments Rack

    Confections by Kirari West - Blueberry Pancake

    Blueberry Pancake

    Confections by Kirari West - BBQ Chicken Pizza

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    BBQ Chicken Pizza

    Paris Baguette - Ham and cheese croissants

    Paris Baguette

    4.0(115 reviews)
    2.9 mi
    $$

    This Korean chain for pastries has been a solid save of mine to visit. Unfortunately it did not…read morelive up to the hype this visit. My first mistake was coming later in the afternoon. They close at 8:30 and I came in 2 hours before. The pastries leftover were scooched over and the labels did not match entirely what they were. It was difficult to know what I was picking up onto the tray. There was also a small fruit fly or gnat flying around inside the bakery case as well. The icing of the orange donut thing also got stuck to the box and we had to scrape it off... Out of 4 pastries none of them were really that good, it really made me not want to come back. I also ordered a plain iced coffee and the coffee quality is not good at all. Tastes like it was made from a Mr coffee machine at home. Service was friendly. She explained each pastry when we asked what we picked up. Small location inside the market. Parking in the plaza. Restrooms are located within the building.

    what we got: hot dog bun…read more red bean bun egg tart crab puff pastry vanilla cream cold brew definitely loved the hot dog bun! the other pastries were a little too fried. the coffee wasn't my favorite, the cream didn't balance the coffee well. everything looked so good so maybe we ordered wrong? would be willing to try again. this one is located inside the korean grocery store, a few seats in the shared cafeteria area but definitely more grab and go. serve yourself with tongs.

    Photos
    Paris Baguette - Strawberry Cream Cake

    Strawberry Cream Cake

    Paris Baguette - Who took the last croissant and salted butter twist roll?!

    Who took the last croissant and salted butter twist roll?!

    Paris Baguette - Variety of pastries available that day.

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    Variety of pastries available that day.

    Tommy and Atticus - bakeries - Updated September 2026

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