As always, Eddie V's delivered an exceptional experience. We came to celebrate our religious…read moreholiday, and everything from start to finish was perfect. Our server, Derek W., truly went above and beyond--attentive, warm, and incredibly professional. We will absolutely be requesting him every time we visit. We loved our seating, which made the evening feel even more special. The food was phenomenal--starting with the calamari, tuna, and caviar. The caviar was especially outstanding... absolutely delicious. And of course, you can never go wrong with their fresh bread. For entrées, my husband had the filet mignon and loved it. The Chilean sea bass, as always, was perfection. The sides were equally impressive. Consistently a 5-star experience--Eddie V's never disappoints.

A group of 7 of us came here for dinner. We all commented on how high the prices were. One person…read morein our group got a glass of wine at the bar and it was $16! I couldn't bear to spend the amount they charged for an entree, so I got the warm goat cheese salad, and my sister & I shared the crab fried rice. Both were delicious, but the price point was awfully high. Our server, Jessie (?) was very nice and efficient, but very, very rehearsed. I felt like she was over the top with the "Is everything tasting delicious this evening?" and other such comments. It almost seemed like she walked off a stage to be the server. But, her service was good, and she was very polite, waiting until people stopped talking before she started telling us whatever she needed to say. The young man who refilled the water and bread (I didn't catch his name) was also very efficient without being obtrusive. Overall, I did enjoy it, and I certainly liked the atmosphere. Although, it was loud and very difficult to hear our tablemates.

My wife and I celebrated our sixth wedding anniversary at Ocean Prime in Troy, and I can sincerely…read moresay it was one of the most memorable dining experiences we have ever had. The day before our reservation, I stopped in to drop off flowers, a card, and a bottle of Fabric of the Land by Quilt--the same wine my wife and I shared at our wedding. I simply asked if they could help make the evening special. What the team did from there went far beyond anything we could have expected. They even thoughtfully decanted our wine a couple of hours before our arrival so it would be ready for us. From the moment we walked through the doors, the hospitality was extraordinary. The host team was incredibly kind and welcoming and escorted us to a beautiful booth they had selected for our anniversary. Every detail made us feel as though the entire team genuinely cared about making this occasion special. Nothing, however, made our evening more memorable than Teal. Her warmth, professionalism, attention to detail, and genuine hospitality were absolutely exceptional. She helped turn an already special anniversary into something my wife and I will sincerely never forget. Managers John Scholl and John Hall were also tremendous standouts. Both went out of their way to make us feel not simply welcomed, but genuinely valued. That kind of hospitality is rare, and it speaks volumes about the culture of the restaurant and the people leading it. And then there was the food--which was absolutely phenomenal. We started with the calamari and baked sea scallops, followed by the French onion soup, and everything was outstanding. We were kindly told that we could order half portions of the sides, so naturally we decided to try several: the wild mushrooms, jalapeño au gratin, street corn, and truffle mac and cheese. They even went above and beyond by bringing us the truffle popcorn from the lounge menu while we were dining in the main dining room. Every single item was incredible. For our entrées, my wife had the salmon and I had the ribeye. Both were cooked to absolute perfection, and the off-menu zip sauce with the ribeye was superb. As if the evening had not already exceeded every expectation, the team also treated us to a sample of Inniskillin Cabernet dessert wine, something we had never tried before. And because we were far too full by the end of dinner, they sent us home with an anniversary peanut butter pie to enjoy later--which was absolutely to die for. I want to give a sincere thank-you not only to Teal, John Scholl, and John Hall, but to the entire Ocean Prime team--from the hosts and service staff to the chefs and everyone working behind the scenes. An experience like this does not happen because of one person alone. It takes an entire team committed to hospitality and excellence, and that was evident throughout the entire evening. You helped create a memory for my wife and me that we will cherish for years to come. If you are looking for more than simply a great meal--if you are looking for an elevated dining experience where the food, service, atmosphere, and genuine hospitality all come together--I cannot recommend Ocean Prime Troy highly enough. We walked in excited to celebrate our anniversary and walked out as absolute raving fans. If I could give more than five stars, I would. Thank you to everyone at Ocean Prime for making our sixth anniversary something we will never forget. We cannot wait to come back as you have made raving fans out of us for life. May God truly bless you all for everything you do. Your Raving Fans, The Deane's

Overall, a pretty high-end restaurant that lives up to expectations. when we entered, we were…read moregreeted by around four different people welcoming us. Everyone was well dressed and polite. We were quickly seated after stating our reservation time in a table that was well decorated with birthday paraphernalia. We got the Teriyaki salmon, Chilean sea bass, blackened snapper, mushrooms, calamari. While all are recommended, I think the Chilean sea bass was the best. It was a nice and well-cooked fillet that was adequately savory and fatty, but not overtly so. It paired well with a potato mash and broccolini. I would recommend it, and it was $60. The Teriyaki salmon was OK but was not amazing. It definitely was tender and had an Asian taste to it, but nothing that made it stand out for $55. The mushroom side dish was also a highlight. There were about three different types of mushrooms, and I think they use a sauce that was based in butter. It was delicious, and I would order again. The calamari was lightly fried in a sweet chili sauce, again with a hint of Asian zing to it. I quite enjoyed it, and I thought this dish was unique and worth it. Ambiance was grand, fancy, clean, dim, yet adequately lighted. Service was on point. However, we did search for our waitress a couple of times, and the meals did come out quite slowly. I would say about 20 to 25 minutes. So if you were to come here, be sure that you are not in a rush. Overall, high-end restaurant. Dollar sign is justified.

SERVICE: Clean, easy parking, and staff was cool. One…read moreemployee kept bumping the light switch - thought it was the rain at first. FOOD: Steak was excellent. Moist, favorable. Also ordered crab cakes that were just ok - it's a steakhouse. Loved my bread pudding dessert and chocolate cake was good too, much but good. WELL: I guess, sure.

Having visited the Troy location on multiple occasions over the years, most recently on Mother's…read moreDay, I have consistently had a disappointing experience. The food quality remains subpar relative to the premium pricing, with steaks frequently served overcooked. Beyond the poor execution in the kitchen, management's failure to enforce a basic dress code or standards of decorum significantly degrades the brand, reducing what should be an elevated fine-dining atmosphere to the feel of a casual Detroit sports bar. On my initial visit, a guest inside the dining room was permitted to wear a full sweatsuit, sunglasses, and a baseball cap. Upon leaving, I discovered discarded Hennessy liquor bottles left directly beside my vehicle's front bumper. Years later, on Mother's Day, the overall ambiance remained severely compromised. An adjacent table spent considerable time individually declining multiple credit cards for baked chicken dinners, while another patron seated directly at the bar wore sagging basketball shorts below his rear end leaving his exposed undergarments directly on the stool seating. By tolerating these conditions for so long, Ruth's Chris Troy has fundamentally undermined its own culture and standard of hospitality.

I returned to this location because of family wishing to eat here. The restaurant seriously…read moreredeemed themselves this visit. From our server Quinn to the amazingly prepared and fresh tasting food, it was back to what I originally thought of this chain. It was a Monday night so it was not busy and there were 7 of us so we were seated right away. Our food arrived very quickly after we ordered and looked amazing. I love that they offer seasonal menus so you are almost always going to find something new on the menu. Additionally, the summer menu is all under 600 calories. That's a bonus! I ordered the Grilled Corn Flatbread, hubby had the Avocado Toast, and my niece got the Filet Mignon. I didn't take a pic of every person's orders - just those flanking me. The Flatbread was excellent - it had cheese and spiced bacon as well as sour cream so the taste combination was excellent. Hubby said his Avocado Toast was the best he had ever had. I had a taste and it was very good. My niece said her Filet was perfectly cooked and not dry or tough. I'll be back again - thank you, Quinn, for how personable and helpful you were to our family.

What a divine dining experience…read more Everything we ate, from the stuffed mushrooms, lamb, butter fish, roasted carrots, and lobster bisque, were all excellent. The 9 oz wine pours were decently priced. Loved that they have a dessert tray to show you all their options. Our server was great, and my father in law couldn't stop talking about how we could talk to each other because although the place was full, it wasn't loud. Will definitely be back.

Had a great experience, and we had not been to this restaurant in a while. Patrick was our server,…read moretook care of us promptly, and did an outstanding job to make it a memorable dinner. My steak was cooked perfectly and ambience was just as we had remembered. We will definitely go back soon!

We came in for my birthday dinner last night. There were a few concerns at arrival. the lady…read morecouldn't find our reservation and then when she eventually did find it, despite a specific table request in our online reservation (seating in the dining room away from the kitchen), she first tried to seat us in the bar, and when we clarified we had made a specific table request, she of course sat us 1 table away from the kitchen. Not a good start, but this is where the evening turned for the better: Our server was Sofie, who started by greeting us by name and confirming that we were celebrating a birthday. Sofie asked if I had a favorite dessert (creme brulet) , and she expressed that she would make a complimentary creme brulet happen for us. Through out the evening, Sofie was terrific. she was very personable and was attentive without being annoying. I wish every server we ever have had was as outstanding as Sofie was. On to the food: I had the 18 oz Wagyu bone-in strip, which was cooked perfectly and tasted absolutely fantastic. My wife had the Chilean Sea Bass which was melt in your mouth good. We had the Sweet Potato casserole and Cremed Spinach with bacon, both of which were outstanding. All in all it was one of the best meals we had had, anywhere. We already are planning our return and we will be asking for Sofie as our server!!

I had a wonderful experience at Prime29. The service was excellent, the wine recommendations were…read moretop notch, and the food was exquisite.

Happy Hour Review - The bar in this business specializes in Craft cocktails which are from what I…read morecan tell unique to this business and border on being a fusion inspired cocktail. The "Out of Town" cocktail I ordered offers a unique spin on the traditional Margarita where ingredients include , Blanco Tequila, Triple Sec, Fresh Lime & Pineapple Juice, Real Coconut Syrup and a Tajin seasoned Rim. The cocktail was very well made and oh so tasty. So tasty in fact I ordered 2 of them. Being a higher end steak house, prices at this business are on the higher end of the spectrum to include their cocktails. Having said that, you can get an assortment of their craft cocktails for $10 during Happy Hour which are significantly less than what you would pay during non Happy Hour prices. Aside from the drinks, they also offer some tasty looking food options where one in particular caught my eye being the Filet Mignon Sliders (two each) which looked amazing as I watched the guy next to me devour his. I will definately be returning to try these in the very near future. Relative to staff and facility, this is a very classy establishment and definately a great place to take your significant other where they will appreciate the upscale feel and romantic vibe this business has going for it. Staff was super friendly where I had some nice and entertaining discussions with the bartenders which I always get a kick out of ! Overall This is a great Happy Hour and an opportunity to sample unique and well made cocktails at a discount price. If you are in the area and are a fan of well made drinks than you should definately check this business out.

Excellent service by the bartenders, Mike and Sean. Both were very attentive and interactive…read more Mike's Old Fashioned was great! Highly recommended. The food was also amazing and the ambiance was calm and inviting. Andrew was our waiter and was just as attentive as the bartenders. Recommend the chocolate cake for desert. We were able to split one slice between 4 people. We will definitely be returning here.

Absolutely love this place! This restaurant is right next to our hotel so we decided to try it…read more It was amazing! The waitstaff is very knowledgeable and professional. And the food is truly exceptional! We had the tuna tartare, beet salad, salmon, and the whitefish (my Michigan favorite) - all spectacular! Before the main course they brought a sorbet to cleanse your palate...love when they do that. We liked it so much that we went back before returning home! If you are in the mood for fine dining - look no further! You will not be disappointed!

Rochester Chop House is one of those places that just feels special the moment you walk in. Tucked…read moreright in downtown Rochester, it has that classic steakhouse charm warm lighting, beautiful bar area, and an atmosphere that makes you want to slow down and enjoy the evening. The steaks were cooked perfectly and full of flavor, and you can tell they care about quality. The sides were just as good, and the wine selection made it easy to find the perfect pairing. What stood out most, though, was the service attentive, welcoming, and genuinely kind without being over the top. Whether you're planning a date night, celebrating something big, or hosting a client dinner in Rochester, MI, this is a place that feels both elevated and comfortable at the same time. Definitely one of my favorite spots in Oakland County for a great meal and great experience.

Food was excellent everything came out perfectly! Our waiter was very nice and talkative which was…read morea plus. It was a bit loud in the dinning room during dinner service so it was a bit hard to hear at times but nothing too bad. One criticism I'll give for people with the distinguished guests card membership looking to take advantage of the free entree for your birthday offer. They will only make the cheapest entree you buy be free even if it is not the entree that was ordered by the cardholder who is celebrating their birthday. Not the end of the world but it would be nice to have that communicated upfront before you order.

We only had a half day at work, so after an afternoon of errands, I dropped by Fleming's for a…read morequick dinner at the bar. Half the tables and seats were already occupied. Does everyone else have great bosses? Since it was early in the evening, I ordered from both the Social Hour (only available until 6pm) and Bar Menus. There were a couple of items that looked interesting, including goat cheese bites, crab cakes, and spicy tuna wontons. But there was no question that I would have the Beef Wellington bites. I'm always in the mood for Beef Wellington, even before Gordon Ramsay made it popular again. I knew that it would be odd to have both Beef Wellington and a bar burger in the same meal, but I just wanted both. The Wellington included chopped beef in a flaky pastry, complemented by raspberry jam drizzles. When my bacon cheeseburger, prepared medium-rare, came, I was too full for more than one bite. Bummer. The cheeseburger was okay, similar to what I would get at an upscale burger place. In fact, it was smaller than what I remembered the last time I was here, but still quite large, and the bun was definitely fresher. And the fries were also better, hot, crispy, with just the right amount of salt. The onion rings with the spicy sauce were also quite nice. They were also hot and crispy. Service was fantastic. I appreciated the staff's professionalism and the warm atmosphere they created.

It had been a minute since we frequented a Flemming's Steak House restaurant. We were in on a…read moreWednesday night. It was fairly busy. Our server was very professional and timely. We shared a wedge salad, which was huge! And ordered the filet and ribeye as a main. Very tender and flavorful. We had a great experience.

With the name Prime and Proper, I must say it is a very modern restaurant, that is spacious with…read morefood does have a bar with open seating. Definitely make reservations, on a Saturday night they were taking reservations till like 1030p and the restaurant remained packed. I brought my boyfriend to celebrate his birthday, we were at this restaurant several years ago when they open for his birthday, so it was just like a take two. We both enjoyed our meals, had a fillet a ribeye, and our sides were mac & cheese and the broccoli. The steaks were cooked perfectly. The mac & cheese could be a little bit more creamy. The broccoli was delicious, but it was spicy and I didn't recall reading any spice in the menu. We did order some drinks as they had a full bar. I will say, whoever was shaken up the drinks were making them really strong without flavor. So I enjoyed water for most of the evening. Now I wish I remembered our primary waiter. He was a young man, I believe his name was Jacob. He was wonderful. He checked on us often and always brought a smile, even though it was really busy. As I mentioned, the restaurant was jumping as late in the evening and as I observe the staff, they were all very polite and I was like I wonder how long their training is. Whatever it maybe, they have a good process in place!

Came here for our 15th wedding anniversary…read more The decor is attractive, but the black seats have extremely high armrests which make movement difficult, and the two-tops are entirely too small to accommodate the number of dishes required for family style. It was uncomfortable how crowded the table was and how it kept having to be rearranged to accommodate plates. The restaurant was so loud on a Friday night that it was difficult to converse. The service was lovely. Stephanie and Valincia were sweet, attentive, and knowledgeable. They treated us like gold. The food was so incredibly overpriced and I feel sick about spending $500 on this meal. The ribeye was ordered medium and came out well done so it was recooked. The next one was closer to medium rare. It was fairly tender but was mostly bland and honestly nothing special. Mac and cheese was dry and bland, asparagus was bland. The salmon was well cooked but not special. The Caesar salad was not good; the dressing didn't have a typical Caesar flavor, it was lacking oomph and the large fresh anchovies were too fishy. The chicken fried lobster was delicious, salty and crispy and the aioli was a nice complement. The pineapple upside down cake was rich, buttery, and gooey, but does not at all need caramel sauce. It's sweet enough on its own, but further, the pink peppercorns are not it. They do not belong. At this price point, I am expecting near perfection. The steak should have blown me away, and the sides should not be bland. I wish we would have tried London Chophouse or Barda instead.