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    The Block

    3.9 (370 reviews)
    ModerateNew American, Bars
    Open 4:30 pm - 9:30 PM

    The Block Photos

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    THE BLOCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - The Block

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    I Can't Dance
    Wanda H.

    I consider this to be a "sleeper" restaurant. I picked it for its location, not because I'd heard anything about it. But everything about it was top notch. The ambiance is elegant without being uncomfortable. A friend and I came here before attending a play. I ordered the grilled chicken and it was absolutely wonderful! My friend let me nibble on her Butcher Block a bit and that braunschweiger was DIVINE! I have to say, the cinnamon ice cream on the Apple Crisp was SO perfect. Our server was the ideal combination of attentive and knowledgeable. I felt their prices were reasonable considering the quality of the food and service.

    Ale and cheddar with homemade pretzels
    Jenelle B.

    The Block salad was amazing!! Generous toppings and a lovely dressing. Highly recommend. Ale and Cheddar dip with homemade pretzel was also very good. The pretzels were piping hot and so delicious. I had the grilled chicken breast over whipped mashed potatoes with fresh green beans. The chicken was well seasoned. The mashed potatoes with a brown gravy were very salty. My dining partner ordered the rib eye which was perfectly cooked to medium rare and well seasoned. Our server was attentive and the atmosphere intimate.

    Gotta get a pic with the Chef
    Steve D.

    Can't believe I haven't "posted" about this place before. For us it's in the neighborhood and easy to take for granted and whomever you are you feel like you're part of the neighborhood when you visit. Great quality fresh food and delish cocktails and fun service. Consistent- family owned and run- solid warmth every single time

    Block salad with grilled chicken
    Mac R. M.

    Wanted something light for dinner so I opted for the block salad which had bacon and ham. Unbeknownst to me that the salad is mostly meats, I added grilled chicken to the salad. In short skip add on for the salad next time. The chicken add on was deliciously flavored but it was tough (overcooked). The rest of my company had the burger and they thoroughly enjoyed it. Sidewalk dining available on nice weather. Three stars for now, till my next visit which I hope will be much better choice on my part - really should have had the burger as this is what they advertise to be their expertise. Everything in Webster Grove is city parking lot as establishments have very limited space around their vicinity, so expect to walk a little. Service was good.

    Vanilla Pound Cake
    Scott S.

    I could have very easily only given The Block 3 Stars. This seemed to be a mixed bag of results. The Block on Lockwood in Webster, is owned by Marc Del Pietro and Brian Doherty. Both graduates of The Culinary Institute of America and lots of high end experience. Known as a restaurant & butcher shop, their mission statement is simple. Create and showcase a farm fresh, seasonal menu that sources the very best of local ingredients. They also perform the primary and secondary butchery of the livestock they serve in house which is kind of cool to know. They also have a small display case in the front of the restaurant of fresh cut meats you can prepare at home. All that is a good and well but it all has to best cooked and le related well. The Apple Salad might have been the best thing of everything we ordered. With roasted thin sliced honey crisp apples, spinach and arugula, cranberries, candied pecans and red wine vinaigrette, this was an awesome salad bursting with flavors! We got the grilled sourdough bread with bacon jam. The grilled sourdough came from a local bakery and was grilled to perfection. Sorry to say the signature bacon jam hit you over the head with a very heavy salty glob of I don't know what. Very little bacon taste and too much whatever they seasoned it with. The loaded fries SOUNDED amazing. Can't argue with garlic herb fries, ground ribeye, cheddar, scallions, and Sriracha aioli. In reality it was a jumbled soggy mess that was hard to eat. Way overloaded with cheese. The ground ribeye either was a very cheap cut, they seasoned bad, they didn't care, or who knows what. It just wasn't worth the calories to get it. They need to simplify it. The ribeye was very good. Wasn't the best steak I ever had but was good. Not quite sure it justified the price of almost $50. There are better steaks in St. Louis. The green beans it came with were a little crispy. Some people like them that way, some people like them a little softer. The vanilla pound cake with blood orange curd, and crème faiche sure sounded good. I'm used to something sweeter. The crème faicha tasted like whipped cream without the sugar, or almost like yogurt without sugar. I even said it was more like sour cream. I took it off. The blood orange curd was good but overall, based on the size, the cost and the crème, WAY overrated. The atmosphere was good however a little too dark. Simple, woody, upscale simplicity. I would maybe try it again but like I said, mixed bag.

    Ordered a medium burger and got a raw piece of trash. They also undercooked my wife's burger and forgot sauce we paid $4 for. Don't order from here, garbage food now. Went downhill in a hurry.

    Bolognese gnocchi
    Jade H.

    The Block was delightful! My partner and I were food hopping in Webster the other evening and decided to stop in for a bite and a drink. We sat at the bar - tended by the lovely Jill. For our meal there we each had a glass of wine and, by Jill's recommendation, shared the off-the-menu bolognese gnocchi. Y'all!! It was absolutely delicious! Even as a shareable it honestly could have been a whole meal. Definitely go and get it before it's gone. Service was great and the ambiance was good.

    12 ounce Ribeye Streak  with Garlic Herb Fries
    Maleewan K.

    We have been waiting to come back to the Block for quite some time. There is always a long wait for dinner. This time we arrived early at 530 and there are plenty of tables available. Highly recommend using their online waitlist option if you are coming during prime time. Great service by staffs since walking through the door. Very relaxed atmosphere and great for both dinner date and family/friend gathering. Not too loud to have conversations during dinner. High quality and well seasoned steaks. One of the best crispy garlic herb french fries in town! The fried green tomatoes (I think this was on special menu) were delicious and we would order this again for appetizer.

    Watermelon mojito
    Devon B.

    Excellent service, delicious food, tasty beverages, and good location. I can't wait to go back. The whipped feta was so good that I took it home in a box and ate it for three days straight. I highly recommend ordering it. Happy hour had lots of great choices and went until a decent time.

    1/2 of the grilledc apple salad
    Cynthia S.

    First visit to this restaurant on a beautiful warm spring night. We chose to sit outside. It was lovely until some teenager drove by pretending to shoot at everyone on the sidewalk out the window of his car....VERY disturbing. We ordered the grilled salad to split, the beef short rib ragu and fish n chips. Upset right away because there was no malt vinegar available. The two small, over-cooked fish fillets were not even appetizing and looked like an after thought, not a "special" on a Saturday night. The short ribs were excellent. Wonderful flavor, texture, and creative. You'd never know these two entrees were cooked by the same chef. The salad was one of my favorites Ive had recently. I could have only eaten that and been satisfied. Id come back to try a few other things on the menu like the charcuterie and the whipped feta.

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    6 months ago

    Went for happy hour. Lots of food and drink choices at great prices. Friendly service. Will go back

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    10 months ago

    Very nice happy hour. Calling out the burgers which were A+. Other items we got if happy hour menu were good

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    Page 1 of 10

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    Cyrano's

    Cyrano's

    4.0
    (459 reviews)
    1.1 mi
    $$

    For a last minute, celebratory dessert stop, Cyrano's hit the spot…read more My partner and I went because we saw a Google review that mentioned the bread pudding being so delicious that it "altered his brain chemistry." Honestly that's what sold us! Arrived and promptly ordered that dessert and the carrot cake. Then the server told us of their "to die for" tiramisu and my partner immediately said yes. WOW let me tell you from a first hand experience two people do NOT need three desserts. Cyrano's gives you AMAZING portions. Just one would have been enough lol. Anyways, the carrot cake was my favorite. It was so big I had enough to take home! The tiramisu was good but it was being overpowered by the carrot cake that evening. As for the brain chemistry altering bread pudding.... That google review was 100% correct. It was delicious. 10/10. No notes. Please order it if you go to Cyrano's. The ambiance was a little dated but still looked nice. The staff was kind and quickly resolved the missing ice cream situation.

    Met a friend to catch up. Great lively environment that really covers most bases. I would recommend…read morethis place for breakfast/brunch, lunch, dinner, dessert, or drinks. My friend loved their raspberry mocha. We both had the lemon rosemary chicken (mine with pasta, hers with mashed potato) and loved it. Dinner tends toward an older crowd some come on the later side (7 and after) to avoid bigger crowds and parking issues.

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    Indoor seating
    Indoor seating
    Cyrano's
    Bread Pudding - to die for!

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    Bread Pudding - to die for!
    Robin Restaurant

    Robin Restaurant

    4.3
    (49 reviews)
    2.8 mi

    Finally got a reservation to this amazing restaurant and it definitely did not disappoint. Went…read morehere with a friend on Friday night. Got there a little early and I was seated quickly. Waiter suggested getting the bread and snacks so we could decided to try it. Bread and butter were tasty and fresh. The snacks were good too! I also really enjoyed my non alcoholic drink (can't remember what it was called). This is a 4 course meal, including dessert so we had to pick one item from each category. I chose the carrots to start and they were yummy and flavorful! For my second course, I had the rabbit, it was good too, but my friend had the trout and I really enjoyed it. For the 3rd course, I had the spare ribs and they were amazing! I ended my meal with a rubarb dessert, which was tasty too! Overall great meal, and just the right amount of food! Tables were a little tight together, but the atmosphere here is good. Not too loud. The light behind my friend was flickering a bit, which was a little annoying, but def not enough to take away from the yumminess of my meal! Def plan to go back!

    We visited Robin to celebrate my best friend's birthday and left feeling a bit disappointed. Based…read moreon our experience, I'd give it an overall 3.5/5. Ambiance (4/5): The restaurant has a intimate atmosphere for a special occasion. Street parking, however, was a bit challenging. Food (3/5): Given all the praise--including being recognized by the New York Times--our expectations were high, but the meal didn't quite live up to the hype. - Snacks (2.5/5): A bit underwhelming and not particularly memorable. - Venison Tartare (5/5): The standout dish of the evening. Beautifully balanced, flavorful, and easily our favorite course. - Trout (4/5): Perfectly cooked, though the vegetable pairing didn't complement the fish as well as it could have. - Pork (3/5): Decent, but it lacked the textural contrast we were expecting, and the pork belly was slightly too salty. - Desserts (4/5): We tried the almond cake and the cheese course. Both were enjoyable, though we preferred the cheese. - Gooey Butter Cake (5/5): Absolutely phenomenal and a wonderful way to end the meal. Service (4/5): The staff was attentive and clearly aimed to provide a high-end dining experience. However, there were a few small missteps. Most notably, our bill was presented before we had finished our final course, which felt out of place for a fine dining restaurant. Overall, Robin has several excellent dishes, particularly the venison tartare and gooey butter cake, but the overall experience didn't quite meet the expectations set by its reputation.

    Photos
    The bar...
    The bar...
    Venison Tartare
    Venison Tartare
    Gooey butter, compliments of the chef

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    Gooey butter, compliments of the chef
    Station No. 3

    Station No. 3

    4.2
    (40 reviews)
    2.2 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

    Photos
    Station No. 3
    Burnt ends and cheesy fries
    Burnt ends and cheesy fries
    Turkey Burger - Flex menu

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    Turkey Burger - Flex menu
    Basso

    Basso

    4.1
    (925 reviews)
    4.0 mi
    $$

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase…read moreinto a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

    Photos
    The wine wall is cool
    The wine wall is cool
    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
    Alice & Manhattan

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    Alice & Manhattan
    Sunset 44 Bistro

    Sunset 44 Bistro

    4.2
    (123 reviews)
    2.6 mi
    $$

    After living in the area for nearly 20 years, we finally stopped by Sunset 44 while hunting for new…read moredinner spots to visit with friends near Ballwin. It turns out we've been driving past a Kirkwood treasure all this time. This is "upscale-casual" at its finest--professional and refined, but with a neighborhood heart. Service & Logistics The service here is exceptionally polished. From the friendly hosts to our knowledgeable server, everything ran like clockwork. We even had a visit from a gentleman I presume was the owner (likely Bob, who has been at the helm for decades). He didn't just "check-in"--he saw we needed a few items and personally took care of it. Pro Tips: * Reservations: Don't look for them on OpenTable. They use their own dedicated form on their website, which is simple and efficient. * Wednesday Wine: If you can, visit on a Wednesday. They offer half-priced wine bottles with your meal--a fantastic value for their extensive collection. Cocktails & Drinks The bar program here is excellent, and the bartender was friendly and engaging. * White Negroni (4.5/5): Though they may not have had Suze (the drink wasn't perfectly clear), the bartender absolutely nailed the flavor profile and balance. * Barrel-Finished Manhattan (4.5/5): Their use of an in-house barrel finish makes this classically executed cocktail a real standout--highly recommended for whiskey lovers. * Wine: They have an awesome selection. Definitely ask your server for recommendations! The Food: American Fare with a Global Twist * House Salad (4.5/5): You have to try their house dressing--it's a creamy garlic style that reminds me of the classic Mayfair Hotel dressing. It's incredibly tasty and a true St. Louis staple. * Blackened Grouper (4.5/5): As someone who loves Florida grouper, this hit the mark. Lightly blackened with a fresh mango salsa; vibrant and perfectly executed. * Rainbow Trout (4.25/5): The orange tarragon cream sauce is the star. It was perfectly balanced--enough to enhance the fish and rice without being "soupy." * Pilot House Chicken (4.5/5): A delicious, well-seasoned chicken breast. Savory, juicy, and very well-prepared. * Extras (5/5): They start you with lavash crackers and butter, and the hot, fresh rolls are dangerous. They even finish the night with powdered sugar cookies--a classic Sunset 44 touch. Dessert * S'more Cheesecake & Chocolate Martini (4.5/5): We opted for this beautifully executed, unique dessert. It was yummy on its own, but ordering a Chocolate Martini to accompany it was the perfect move. The Vibe: It definitely skews toward a more mature, quiet crowd. It's the perfect place if you actually want to hear the people you're dining with.

    We arrived after Mass on Easter Sunday for Lunch. Christine was our waiter and she was very…read morepleasant. She took our drink orders as we arrived in an unusual haphazard order. She took the children's food orders first as the adults examined the menu. I ordered the Pork schnitzel and I was so happy I did when it was delivered! My daughter ordered crab cakes. My son in law got the Filet Mignon medium rare. The schnitzel was served with sweet & sour purple cabbage, a potato pancake, a white sauce, poached egg and marinara sauce! It was German food with marinara. Lord, it was good. A great meal on an Easter Sunday. I will return.

    Photos
    Sunset 44 Bistro
    Pilot House Fried Chicken
    Pilot House Fried Chicken
    Empanada appetizer and Miraflores rosé on the PATIO

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    Empanada appetizer and Miraflores rosé on the PATIO

    The Block - newamerican - Updated July 2026

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