I've been here many times over the last few years and have never had a meal that I didn't thoroughly enjoy. The staff is knowledgeable, professional, and friendly. We even stayed at the hotel twice which was a special treat. We had tea, napped, and then came down for dinner. I am a local so it was a lovely mini-staycation. read more

Magdalena offers a dining experience that feels refined and comforting. It's a challenging balance to strike and one I am keenly attuned to. Set within The Ivy Hotel, the space carries a quiet elegance that immediately sets the tone. Rich textures, warm lighting, and a sense of history create an atmosphere that feels intimate and composed. What stands out first is the hospitality. The service is gracious, attentive, and welcoming. The menu reflects a similar sensibility: seasonal, sustainable, and thoughtfully sourced, with a clear emphasis on freshness and organic ingredients. Each dish feels grounded and intentional, with flavors that are satisfying and not pretentious. There's a clear awareness of how the experience engages all five senses, from presentation to aroma to texture, which elevates the meal beyond just taste. The cocktail program mirrors this approach. The list is seasonal and frequently evolving, offering creative, ingredient-driven drinks that feel just as considered as the food. I had the Aspen Fir which was distinctive, refreshing, and unlike anything I've had before. It was a perfect example of how thoughtfully they approach even the smallest details. There's a steadiness to Magdalena that's easy to appreciate. It doesn't chase trends or try to impress through excess yet instead, it delivers a consistently beautiful experience rooted in quality, warmth, and attention to detail. It's the kind of place you leave feeling both well taken care of and quietly impressed. read more

How can I best describe this restaurant? Ummm, I know-Par excellence!!!!!!!!!!! First, the decor was simply breathtaking and classy. A beauty in each corner that you turned. It's perfect enough for an intimate date or an evening with family. Next, the ENTIRE staff was amazing! The hostess was warm and sang happy birthday to my boyfriend upon arrival. Our waiter, LaQuan, was AH-MA-ZING! His recommendations were spot on and he was very accommodating the entire time. Excellent service from valet to the bar. Drinks: the cocktails list was extensive as were their wines. We ordered and rate the following: Hot Honey Rye Sour-Excellent! Excellent!! Excellent!!! This drink was smooth and satisfying. Magdalena Espresso Martini-This drink was FANTASTIC! Freshly brewed and now in my top 10! Boulevardier-My boyfriend described this as a smoooooth drink! He loved it. We weren't too fond of the Siberian Root because of the overpowering taste of liquor against the other flavors but all of the other drinks were incredible. Food: For starters we had the following: Canape Board: stuffed wings, sweet Jesus oysters, and chicken liver mousse. The sweet Jesus oysters and chicken liver mousse were impeccable! The stuffed wings were good. The flavors weren't bad but it wasn't as memorable as the oysters and chicken liver mousse. Entrees: I ordered the Dry Aged Rohan Duck Breast which came with carrot bbq sauce, red miso carrot purée, grilled baby carrots, freekeh, honeybush jus. O-M-GEEE! The culinary perfection in this dish was on full display. The duck was juicy and savory. The carrot bbq sauce was divine. The grilled carrots and carrot puree was beyond perfection. Bringing each ingredient together well. It was SO good and memorable. My boyfriend ordered the 8oz grass-fed Ribeye which came with confit sweet potato, fried broccoli, bitter green salsa verde, bordelaise sauce. I took a bite of the ribeye and wondered "is there anything that this chef cannot master?" It was soooooooooooooo tender and juicy. To end a beautiful evening, the waiter sang happy birthday over their incredible Banoffee Cake. This cake was divine and a tease (smaller portion) but honey! We couldn't have left without enjoying their dessert. I cannot wait to visit this place again. They're worth the trip. read more

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Had an amazing time, despite probably being that annoying couple celebrating my birthday with a few cocktails and wine. I appreciate the bartender so much for being so patient with us. Now for the good stuff- I took zero photos but our food was fabulous. I had the lamb and my friend had the duck and both (because obviously I get to try a bite of his!) were amazing. We had a beautiful bottle of Burgundy to accompany which the assistant sommelier helped recommend. Finally the lovely dessert, I never say no to a good birthday candle. The bar was small but intimate, and the space has excellent vibes. I would absolutely come back again! read more

Magdalena A Maryland Bistro - The last of the wine - New American Near Me - Baltimore, Maryland

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This place screams quiet luxury. Really loved the complimentary valet parking, especially with being in the city. Our waiter was 10/10 so sweet! He checked on us just enough and made sure to refill our sparkling waters when appropriate. The ambiance of this place is very soothing. Music isn't loud. You won't feel rushed at this restaurant. Not only was it great food but it was a relaxing time well spent. Bread for two 7/10: came out warm, lightly toasted. butter had a twist in it Canape board 7/10: A mix of three different foods to try. The raw oysters were pretty tiny. But the mix in them seasoned them well. Can't go wrong with the crab balls. Farmer's cheese dumplings 8/10: I really thought the dumplings looked like enlarged roly-polies to be honest. BUT GIVE THEM A TRY! So chewy and the sauce had me salivating. Rockfish 10/10: Heavenly sauce !!! This rockfish was melting in my mouth. read more

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We recently stopped by Magdalena for a quick drink and a snack on a Tuesday night. The inside is a lot smaller than I would've guessed but very polished and upscale. They have a few private dining rooms towards one side which would be perfect for a company dinner or a fancy party. To the other side is the main dining area with a small bar and a few booths. Outdoors is their expansive patio, although we didn't venture out on this particular night since it's the off season. The bartender, Max, was really friendly and knowledgeable. We were the only ones at the bar but he made an effort to show us some really interesting bottles, including a cool rum, and spoke to us about his Garden-inspired cocktails. Such a cool concept! I ordered the Autumn Spritz from the regular cocktail menu which was a cynar spritz with some sort of delicious infused syrup. It was really good! A delicious, low ABV spritz that was somehow holiday-inspired but still very refreshing. We also ordered the Amish chicken and truffle parmesan fries to munch on. My boyfriend said the chicken was some of the best he's ever had. Apparently it was the last night it'd be on the menu so I'm glad he got to try it before it was gone. The fries were pretty good but super dry - I would've loved a garlic truffle aioli on the side. It'd be nice to see the menu more clearly marked for gluten free options. The prices here are expensive but it's a swanky, boutique hotel's restaurant so it's to be expected. I would definitely return in the future for a proper meal but it would be for a special occasion, given the cost. read more

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Beautiful restaurant! Very attentive servers. I'll be honest I didn't care for the food too too much. I wish there were better selections. I would recommend but I probably wouldn't return. read more

Magdalena A Maryland Bistro - New American Near Me - Baltimore, Maryland

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Went in for dinner on a Tuesday night with reservations for two. Once I walked in, I was greeted by Cynthia, the manager I believe, and was sat at our table. I loved the cozy yet elegant interior of the restaurant and how each room had a different style. Once we were sat, we were greeted by our server, Gavin, who is also a sommelier. He was super informative and friendly and helped with wine pairing options for our food. We ordered 4 appetizers together and an entree each. All the items were so flavorful and didn't have an overwhelming flavor profile. I enjoyed every single one of the items we ordered. Not to mention how perfect the wine pairings were! Will definitely be back for the warm hospitality Cynthia and Gavin provided + yummy food. Perhaps in a different room next time. Do note that they offer complimentary valet parking which is always so helpful in the city! read more

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Phenomenal from top to bottom. From the attentive, personable service to bold, flavorful dishes that are thoughtfully plated artistry, Magdalena is a must try! read more

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Food: the canapé apps were strange - rabbit dumplings was good, vegetable soup (called something fancier) was good, the whitefish crisp was awful. The complimentary focaccia was burnt and too crunchy, served with a really nice herby butter. The entrees were good - steak and red snapper. We got a side of mushrooms (good), and broccoli (charred to the point where it crumbled, did not taste anything but burnt). Perhaps most disappointing was the dessert - the s'mores - "Bavarian cream" in the middle but it was frozen rock solid, you can even see the condensation on the photo; felt like a crappy ice cream sandwich. Service: friendly but inattentive; multiple times we refilled our own glasses of wine, and twice we ran after our waiter to give our orders because he just didn't come back. Ambiance: nice but nothing special One of the few places I would not return to. For the price, there are many other wonderful restaurants in the city. read more

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My husband and I had date night at Magdalena last week. I had been for dinner the year before and was excited to try it again, and it was his first time. Magdalena is really beautiful, a great restaurant for a treat or special occasion. Magdalena is inside the Ivy Hotel, and it's just as stunning as you'd expect for a restaurant inside one of the city's best, nicest, and most expensive hotels. It's sophisticated and romantic and yet still very comfortable. (FYI: they offer valet, but you can sometimes find street parking, too.) The service is consistent with the quality and beauty of the restaurant, too. From our entry to the restaurant (where they offered to check our coats for us) to the service throughout the meal, every member of the staff at Magdalena were incredibly helpful and friendly. Magdalena is known for its wine program and cellar. Their wine list includes a list of over 850 wines from across 21 different countries and spanning over 160 regions. Our server was their sommelier, which was incredibly helpful, because he was able to recommend a bottle which paired well with our meal and was within a certain price point we specified (a very nice Primitivo). Our food last week was wonderful. We started with the canapé board (two of each of a seafood tartlet, a crab ball, and a raw oyster with cranberry mignonette and jalapeño). All of the canapés were delicious and a great start to the meal. Next, we shared the farmer's cheese "dumplings" (gnocchi-like dumplings with braised lamb neck ragu, black garlic, sheep's milk curds, and citrus gremolata), which was delicious. For my entree, I picked the harissa-glazed lamb loin (pistachio tapenade, bitter green salad, pickled chiles, date ketchup, and natural jus), which was great. My husband had the crispy duck leg confit (carrot bbq sauce, red miso carrot puree, grilled baby carrots, honeybush jus), which was also delicious. We were enjoying our meal so much, we didn't want it to end, so we ordered some coffee and dessert: cherry & fennel (roasted sour cherries, pernod sabayon, diplomat cream, pistachio, and cherry biscotti) - a really interesting, delicious, and not too heavy dessert. Magdalena is a special restaurant. It's pricey, but it's perfect if you need a treat or a restaurant for a special occasion. We really enjoyed our dinner here and look forward to returning on another special occasion. read more

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My experience was top tier! The sommelier recommended the perfect wine for me after asking about my preferences. It paired well with my meal, as well. Service was excellent. Everyone was attentive. The overall ambiance was exceptional. I appreciated getting a tour of the wine cellar after my birthday dinner. I'm looking forward to coming back in the Spring so I can dine in the garden. read more

Magdalena A Maryland Bistro - Birthday Baked Alaska - New American Near Me - Baltimore, Maryland

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It is not often that I visit a restaurant and have no critiques. I think it's so important to support GOOD businesses, especially restaurants, that represent Baltimore well. The food, the service, the atmosphere was top tier. Our waiter really engaged with us and made us feel at home. We started with the Focaccia and BBQ Carrot Butter which I could not get enough of. Even the next day, the focaccia was soft. I ordered the sword fish which was perfectly cooked. The sunchokes were a great addition because it's not something you find often. I wasn't a huge fan of the Banoffee Cake, but I can see where people would really enjoy it. read more

Magdalena A Maryland Bistro - BBQ carrot butter and Focaccia - New American Near Me - Baltimore, Maryland

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Top 3 best meals I've had in Baltimore for sure. The service was amazing, although I'm sad I forget our waiter's name. We were able to sit outside for one of my last outdoor dining experiences of the season, which was so lovely. The courtyard is gorgeous and it makes you forget you're in a busy city. I can't wait to go back and try new things once they rotate the menu! read more

Dropped into Magdalena on a Wednesday night, no reservation, and still got seated right away--off to a smooth start. The hostess was bubbly and welcoming, and our waiter/sommelier combo was like a giant teddy bear who moonlights as a wine whisperer. My friend had the NY strip--perfectly cooked, packed with flavor. His cognac French 75? Strong, just how it should be. I went with the duck breast... a solid "meh." About a 6/10, but the cherry-cola-noted red wine it came with? Fantastic. The space was airy, clean, and inviting, with the doors open to the evening breeze. Service was stellar all around. The food was hit or miss, but the staff made the whole experience worth a return trip. read more

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It was a warm evening in mid April. I went to Magdalena with two friends. Their food is amazing. For starters, we got bread with butter, truffle fries, and roasted beets. Their bread of the day was sourdough and it was very decent. Their truffle fries were the best I've ever had. Perfect size (both portion and the fries themself), nicely seasoned, then sprinkled with cheese. For entrees, we got catfish and duck breast. They were both great. The caviar in the catfish dish was remarkably fresh. Their duck breast was perfected cooked and seasoned. We really appreciated the skin and meat ratio of the duck breast. The seared skin has a delightful crunch and goes wonderfully with the meat. Each of us had three drinks. All of them were great. The waitress was very knowledgeable on the menu, including EVERY cocktails. She was very helpful. Their desserts are absolutely top notch in Baltimore. Their presentations were impeccable, and their tastes... *chef kiss* Every portion of the dessert has appropriate sweetness and all tastes terrific. Notably, when you put a portion of each together in your mouth, it elicits joy and harmony. The atmosphere was great. I appreciate the real, blooming white rose on the table. The dimmable lamp was helpful and aesthetically pleasing was well. Three of us together, the bill was like $400, which isn't surprising as a member of the Atlas restaurant group. read more

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The food, service, and ambiance at Magdalena was incredible. There is also free valet parking available. They change their menu seasonally, so we got there right when they had a new menu. This is also a black-owned restaurant so I was happy I got the chance to dine here, especially for the month of February. FOOD: 6 oysters $22.50: the oysters we had came from Massachusetts and were sweet with a briny finish. Charcoal Roasted Beets Salad $18.00: the cheese and the walnuts provided a good creamy and nutty texture to this beets salad. I do wish that there was a little more of the charcoal roasted flavors in the beets. The beets were locally sourced 10 miles away from the restaurant so it really gave farm to table vibes. Foie Gras $32.00: this foie gras came with a toasted brioche and candied pecans. I do wish that there was a little more bread to pair with the richness of the foie gras. The flavor combinations between the red wine, poached pear and the foie gras were perfect. Focaccia $8.00: I got this after seeing other yelp reviews raving about their focaccia bread and I do think it is worth it. They do change their butter flavor based off the season. The bread itself is incredibly fresh and crispy. DRINKS: Sidecar $16.00: this cocktail was light and citrusy. It was refreshing enough, but not overly sweet. Nuoc Mam-tini $18.00: this cocktail is definitely an acquired taste. It contains fish sauce, gin, and pickled daikon for the garnish. The menu said it included carrots, but I think that was missing in my drink. It's savory, fishy, and had sour notes from the pickled radish. The smell of the cocktail was funky (almost like blue cheese) from the fish sauce. There was a resemblance of the savory flavor of fresh crab meat as well. Laurent-Perrier, La Cuvée, Brut, Champagne, France $25/glass: a crispy champagne worth a celebratory toast. I thoroughly enjoyed this sparkling wine for its well-balanced flavor. SERVICE: Emma was a wonderful server. She was very knowledgeable about the menu. She checked in on us constantly to see if we needed anything and made sure that our water glass never went empty. read more

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Having visited the spa at the Ivy Hotel twice, I really expected a 5 experience at Magdalena but unfortunately the experience was less than. Loved the valet, the attendees were very attentive, holding doors and offering a hand. Disappointed in the fact that we had to ask for our coats to be checked AFTER being seated. Our waiter was ok- not bad, not great. The food- the canapé board was ok, the fall salad was unbearably bitter, the curry soup wasn't hot enough. The bread (which I expected to be complimentary) was nice. As for the main course- my husband and I shared the NYE special surf and Turf for 2. The steak was cooked well, the grilled shrimp slightly overcooked for my taste but seasoned well. Our daughter enjoyed her duck, however the farro and carrots it was paired with was undercooked. Our son's burger (not on the menu so we appreciated the accommodation, however) was pretty... flat for lack of a better word. Our other guest really enjoyed their fish meals- the salmon and the catfish. As for the ambience, we (party of 8) were seated in the cellar which was nicely tucked behind sliding doors. As expected, the room was cold so it was really nice of them to offer blankets. Overall it was a nice experience but it fell short of the fine dinning experience we were anticipating. read more

Food, service, ambiance is impeccable. Had dinner on 11/29/25. I had the mushroom Porridge entree and yam soup that came with a freshly made naan. Both were absolutely phenomenal. This place does not disappoint, every time. read more

Magdalena A Maryland Bistro - Porridge - New American Near Me - Baltimore, Maryland

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Had room service and it was still incredible. The homemade biscuits were an elevated version of red lobster ones and the cultured butter was like and herbed cream cheese. Carrots were excellent and unique. The dumplings were also fantastic. Porridge stole the show. Great fries. But the semifredo pea dessert was other worldly. Calvin the concierge recommended it and omg. Don't hesitate. Whoever created it is a pure genius and deserves a prize. I want it again right now. read more

Loved the ambiance. Service was superb. Food was great, small portions, steak a bit fatty but all in all, it was a great night for dinner.

Went here on April 2, 2025 for a solo Birthday Date and Just WOW! The ambiance was relaxed and inviting ... gave off very cozy vibes! I selected to sit outside in the terrace, and it was wonderful. It was decorated lovely! My steak was delicious and medium like I asked! The cocktails were delicious.... I wasn't a fan of the banoffee cake but I can see why others would like it! The truffle fries were good as well. It was nice to see a restaurant with a Sommelier. My service was pleasant, knowledgeable and attentive. The restaurant is located inside the Ivy hotel, valet parking is complimentary. read more

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Spectacular dinner before concert at the Meyerhoff. We got caught in traffic and were running late. Entire staff was gracious and whisked us to our table. Quick and delicious beet salad appetizer followed by trout and rabbit. Rabbit was really tender but the trout won the night. Get the bread basket to take advantage of the sauce. Wine was complementary. Sadly we didn't have time for dessert Will be back! read more

If you're looking for an intimate place to dine in the Baltimore area, try Bkack-owned Magdalena's at The Ivy Hotel in historic Mount Vernon. The restaurant is open to the public in the evenings, Tuesday through Saturday. Reservations are necessary and can be easily made on the Open Table App. Note: The Ivy Hotel amenities (afternoon tea, spa services, and breakfast) are reserved for guests occupying one of their 18 rooms. My second time dining here. Last year, there was a wedding in the courtyard, so this year, a delightful alfresco meal with friends to celebrate my husband's birthday A new chief menu selection. Our server is adept at what's new on the menu, appetizer suggestions, and libations. Our party of four chose oysters and lamb for the appetizers. I couldn't resist the beet salad and scallops for my entree. Hubby ordered the Branzino. Notes to consider: There is only valet parking. There are three unisex bathrooms, all of which use actual hand towels for each guest. All guests enter on the side of The Ivy Hotel under the awning. read more

Magdalena A Maryland Bistro - Oyster appetizer with focaccia-bread, light choices before our dinner entrees. - New American Near Me - Baltimore, Maryland

Came for a tea party for a friend's birthday party. I was blown away by the attention to detail. The atmosphere was perfect with dining options indoors or outdoors. The staff were friendly and hospitable and provided everything we needed. We had tea time and all of the teas were arranged nicely with plenty to choose from, and tea snacks and desserts that were tasty! Highly recommended for your next event. read more

I did not know that the Ivy was a Relais Chateau rated property, I love that brand. The moment you drive up the hotel you know that it is special. It is not ostentatious, it is in every way elegant. Entering the restaurant Magdalena is even more so. The space is cozy but not cramped, the staff is small, they work seamlessly without overlapping and always making sure that each visitor is attended to. The food is superb, very creative and presented beautifully. Every thing was superb. I highly recommend. read more

If you're looking for an upscale evening full of amazing service and impeccable food, look no further. Magdalena located inside the luxury, #blackowned ivy hotel has it all and then a little more. The staff exudes excellence. And the seasonal menu has a little something for everyone. What I tried: House made focaccia w/ green curry butter: if you go for no other reason, go for this. The flakey salt on top was *chef's kiss* Potato soup and Beet & Citrus salad: both great apps. The potato soup was lighter than expected with a nice flavor. The salad had a great balance Wild Rockfish: perfectly cooked, melt in your mouth rockfish complemented by an awesome sunchoke puree and baby leeks Roasted cauliflower w/ fried chickpeas and buttermilk dressing: most unassuming win of the night! Incredible flavor. Almond cake with upside down pears: called an upside down pear almond cake, but the two things were separate. They could've come on different plates for all I care, because it was DELICIOUS! Port pears, port ice cream, date-port syrup. In full disclosure, there was an initial dessert that we didn't care for, but of course the staff promptly replaced it without asking. I chalked it up to different palettes. Need further confirmation - when the bathrooms have Charmin, you know you're in the lap of luxury‼ read more

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We had a romantic night out at Magdalena. The Maitre D welcomed us into a beautiful space with wood and white bricks. Our server was cheerful and attentive. We started with delicious warm focaccia - softened with olive oil inside, slightly crisp on the outside, topped with flakes of sea salt. Our appetizers were amazing cauliflower on a ponzu butter sauce, and fresh oysters a little overwhelmed by sushi to peppers. Next we had tuna with sunchokes and apple fennel puree; and risotto; and risotto with yummy charred squash. For dessert: delicious warm donuts with stewed apple centers and a mini pitcher of Carmel sauce. Delicious! We had a happy evening. read more

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Run dont walk !!! This restaurant was gooooood. And the menu is seasonal so I cant guarantee everything I ate will still be available but they had this toasted foccacia with a wine & pear butter..... to DIE for. I also got oysters to start. The mignonette they had was so fresh with a nice kick. It was perfect on the oysters. For my entree I got the King Salmon. It was soooo moist like it was just falling apart like butter. And I'm usually not a super huge fan of salmon but it was cooked to perfection. The ambiance in there was so cute, elegant and cozy. I was in a rush because I had other plans to get too but I'll 100000% be going back. Perfect for a date night or even just a solo date at the bar. My server was Michael, he was so sweet and took amazing care of me that night. read more

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What can I say. Whenever I'm here the staff never disappoints. I came for the Juneteenth even. It was a beautiful experience. I normally come at night but the everyone was in the still Evening which was great because I finally got to see the courtyard. The ambiance is so nice. They had love entertainment as well. For the minute I pulled up until I left the parking lot it was nonstop great service. The featured chefs did a great job with the food and cocktails. I ate soo much lol. I hope they host this event again next year read more

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Food was pretty good, absolutely loved the bread and butter (sourdough with chili oil honey butter). Pretty intimate space inside with nice low lighting but not super dark. Our server was very knowledgeable about the menu and went above to ensure safety around my food allergy. read more

Magdalena A Maryland Bistro - Mocha espresso martini - New American Near Me - Baltimore, Maryland

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Ambiance is beautifully decorated, workers are polite, knowledge about the wines and menu beyond the list - meaning the different areas from where the wine comes from and the weather and how it's barreled etc. will definitely return. Food is great and cocktails are great as well read more

Magdalena is a beautiful restaurant for special occasions that had lots of incredibly flavorful dishes and great cocktails. They have free valet parking which for the neighborhood is exceptionally useful. So I will make note of the astronomical cost in this review, but I do think some of that cost absorbs the parking! My fiancé and I went with another couple for a birthday and we had a great time, although the service was slow. I am unsure if this intentional to get you to get more drinks? But it was a bit suspicious as it's not a large restaurant. Just something to keep in mind. We started off with the bread service which they do charge for. The bread was delicious but, I feel that's a bit bizarre personally. It comes with a great spread that was some sort of homemade/mixed butter. We split the BBQ carrots, they were a nice appetizer. We each got 1 drink. The drinks were great but took a very long time to arrive. At any restaurant, this is annoying but for a $22 cocktail, they should figure out how to make them a bit quicker. My fiancé got the 52 Years at War and it had a little liqueur bottle on the side - it was incredible! I'd recommend this. I got the Grandi Flora which was light, floral, and sparkling. A great start to spring! Everyone liked their drinks. For entrees, we got the burger and the scallops/pork belly. As others have mentioned it is $50 for 2 scallops. Despite the price, the pork belly was probably my favorite part of the meal! The burger was good but not insane. For Wagyu, it was a tad dry. I think the burger at Manor hill in Ellicott City is still the best! We split a few different things for dessert and they put a little "happy birthday" chocolate in our friends. The server did forgot our friend's soda. Not a huge deal, but at this price point, if you can't remember - write it down. Overall, everything was very good but not insanely amazing. The menu is small so I would return when it's changed, which I assume is seasonal. I think this is a great special occasion spot but could use a few tweaks to their service! read more

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Food - amazing. Caviar is amazing. Roasted beet appetizer is a must have as is the mushroom appetizer. The filet is well prepared and cooked correctly to temperature. The bar is amazing and provides fantastic mixed drinks. The wine list is robust and suits the meals well. Entrance, when facing the building, is to the right. read more

Magdalena A Maryland Bistro - Sidecar - New American Near Me - Baltimore, Maryland

Appetizers are excellent. The mushroom tartine especially is decadent in taste, large for an appetizer, and the elements go well together. The scallop entree comes with "instagram worthy" accompaniments but I don't think they all go together. The NY strip steak has a nice sauce but it's just ok. Maybe the seasoning is a bit plain. The broccoli that comes with it however is superb. Still water is their "no charge" water. Nice dining room. Nice individual bathrooms. read more

Magdalena A Maryland Bistro - Menu - New American Near Me - Baltimore, Maryland

My favorite high end restaurant in Baltimore (I know it's sacrilege but I think it is far better than Charleston IMHO). Take advantage of the free valet parking because street parking is hard to find nearby. It's in the Ivy Hotel. Seating is limited in cold weather (they have a courtyard area in the summer) so make reservations ahead of time. Cool bar and great cocktails. Most recently had the 16 oz ribeye, grilled forest mushrooms, mushroom tartine and pumpkin spiced cheesecake. All were excellent read more

Magdalena A Maryland Bistro - New American Near Me - Baltimore, Maryland

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Very disappointing food. Rice porridge had very little flavor and depth, French fries had been fried several hours before and were cold, and the duck was fine but nothing remarkable. Also got food poisoned. read more

This was an excellent dining experience with some a very good wine selection. The entrees were smaller portions and the vegetables were good. Unfortunately, I saw a mouse run into the kitchen when I was leaving. read more

Finally came to Magdalena because we Brought two friends here and was it well worth it! My husband says it's the best meal he's had in a long time and we've tasted at two 3 star Michelin restaurants in the past year. The atmosphere was great-classy, comfortable, you could talk without raising your voice and hear one another. The service was measured and leisurely--which was great for us because we wanted to savor our company. And the food--so delicious. Interesting, thoughtful, everything was delicious and a treat. With 3 apps, bread for 2 ( perfect for 4) and 4 entrees, we were too stuffed to try dessert. We will be back! read more

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Came here to surprise a friend on her recent engagement (which was a complete success). We weren't sure what to order so we ended up getting the shared plates. BeT idea. Food was cooked so well. Highlights: initial bread for the table could've been the meal and I would've been satisfied. So scrumptious!! Also peach mojito was probably the best I've ever had. Not sweet and definitely boozy. Valet parking made arrival and leaving effortless. Of course I have to mention the beautiful scenery and tons of options for an excellent photo-op. Will I be back? For sure!! read more

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