My favorite bakery in the Tampa Bay area! They literally…read morehave everything you could ask for in a bakery. The ambiance of a pretty general- seating if you want to eat in. There is a hot food bar and the bakery space. In regard to the hot food, I have had the oxtails. I was not in love with the oxtails. They could have been more tender with a better flavor profile. The bakery is where it's at. Dubai brownies, danishes cakes and cookies. Come get some

This place is a amazing From the food, to the service…read moreHands down one of the best spots. Fresh baked bread. It's a machine 10,000 square feet of the best Cuban cuisine. And the deserts well they are a must try. and don't forget the Cuba coffee !

I stopped by Gretchen's Goodies for the first time before Thanksgiving to pick up a couple extra…read moredesserts. I picked out the key lime and red velvet. Both were so good! That was probably the best red velvet I've ever had. I can't wait to go back! The lady who helped me (assuming the owner) was extremely friendly! I can't wait to go back and try more flavors.

My friend ordered Gretchen's Goodies for our Love Island watch party and safe to say I'll be back!…read moreThese little cups pack so much flavor. I got the Biscoff Cookie Butter Pie. It was delicious! I forget what my friends got, but I had a bite of theirs and it was delicious as well. I will say they are very sweet so I couldn't eat it all in one sitting. I've been inside before to pick up delivery orders and I've anyways wanted to try it. I'm glad I got to!

It's a new Puerto Rican bakery in the shopping plaza on the corner of Lithia Pinecrest and Lumsden…read moreRd. It's near the Wooden Spoon Diner. It's family owned and local to Brandon. They sell pastries, desserts, breads, sandwiches, and more. It's great that they are close to home. I absolutely love their guava & cheese quesitos. They are so delicious! I'm not usually a fan of this combination, but I love this particular version. Maybe because the cheese filling is sweeter. They also have strawberry and pineapple turnovers. I've only had the pineapple which I haven't seen in this area. It was great! The guava pastries are also a winner. I'd go back many more times just for these items alone. The mallorca wasn't my favorite. It's good, but it's more of a bread consistency than a sweet roll. The cheese and guava on top was very good. It was just too dense in my opinion. But hey, what do I know? I'm just a Puerto Rican gringa whose parents were born on the island. I'm guessing there are two different versions. The version that I know (and my mother loved) is the softer one that is more like a sweet roll. I've also had better ham & cheese mallorca sandwiches. However, I will try their other sandwiches and fritter appetizers for lunch one day. Other than that, everything else I've tried was wonderful. I love that the turnover and pastries are flaky and full of flavor, unlike some other bakeries. They are perfect! I do want to try the donuts and tornillos. I also want to try the breads. There will definitely be more visits, and very soon.

The puerto rican cake was pretty good. The service was friendly. I wanted to try their food but I…read morejust cannot justify $15 for lunch when there are various other local spots serving similar food for much less. It would be nice if they stayed open later but most of the establishments in this plaza seem to close early as well.

Wingspread Farm in Valrico is a charming farm-to-table bakery that feels like a warm embrace from…read morethe countryside, offering fresh baked goods, farm-fresh eggs, and artisanal treats that celebrate simple, wholesome flavors. This family-run spot, led by Ken and Andi, delivers an inviting experience with its open-air chicken coop, vibrant fruit trees, and a cozy farmstand open Thursday through Sunday. With its standout cinnamon rolls, homemade jellies, and the option to pop in for a quick treat during the day, Wingspread Farm earns a solid five stars. The baked goods are the heart of the menu, crafted from scratch with natural ingredients and no preservatives. The cinnamon rolls are legendary, rich Danish pastry swirled with sweet cinnamon filling and topped with a creamy glaze that melts in your mouth, available fresh on Saturdays. Pecan sticky buns ooze with gooey caramel and crunchy nuts, while the rotating selection of cookies in flavors like chocolate chip or unique specialties keeps things exciting. The artisan bread lineup shines with French baguettes that are crusty outside and soft inside, plus Hungarian soft milk bread that's perfect for toasting. Farm-fresh eggs from uncaged chickens add a protein-packed touch, and the seasonal produce, like mangoes, guavas, limes, and avocados from on-site trees, brings the garden to your plate. Don't miss the homemade jams and jellies--guava strawberry or habanero mango varieties burst with authentic fruit flavors, made without chemicals for a pure, tangy spread. Savory options like Hungarian salami and fine cheeses round out the offerings, making it easy to build a picnic or charcuterie board. The value comes from the freshness and variety, with generous portions that feel indulgent yet approachable. You can swing by during the day for a single cinnamon roll or jar of jelly, ideal for a quick coffee break or snack run, with the farmstand's laid-back setup encouraging relaxed browsing. Compared to big-box bakeries, Wingspread's handmade quality and local sourcing make every item feel special without excess. They even have several options for those gluten intolerant like my wife and daughter. The service is personal and heartfelt, with Ken and Andi greeting visitors like old friends, sharing stories about their sustainable practices or the chickens roaming freely. They're quick to offer samples or tips on pairing bread with their jellies, creating a community vibe that's as nourishing as the food. The farm is clean and disability-friendly, with paved paths and covered seating for comfortable lingering, plus the joyful sight of chickens doing their thing adds a fun, kid-friendly element. Wingspread Farm is more than a bakery; it's a slice of rural joy in Valrico. Whether grabbing a quick pastry or stocking up on eggs and produce, the wholesome treats and welcoming spirit make every visit delightful. For its exceptional baked goods, fresh farm offerings, and genuine hospitality, Wingspread Farm gets five stars. It's a must-visit for anyone craving artisan flavors and a touch of farm life.

Oh how CUTE. We drove a bit but well worth it. The gentleman that helped us was bright and…read morefriendly, the cinnamon rolls (which we made the drive for) were fresh and soft, you get to sit around a picnic area surrounded by colorful small buildings and a chicken yard. We bought cinnamon rolls, a fresh baguette, and a frozen olive bread (olive bread is a little hard to find so we were pleased to find this).

Love this place! They have so many great options, everything is delicious. The spot itself is…read morebeautiful and everyone is so friendly. Coffee is great and the tamales are PERFECT! Come out and get some food!

Horrible service I called asking if they had warm bread and the lady answered so rude saying she…read morehas no time to be telling me. I then proceeded to tell her it was fine and that there is no need to be rude. after I hung up the call she later called me back and said to never step foot into the bakery HORRIBLE SERVICE THEY NEED TO FIRE HER. they should never treat customers like that

Stopped here for breakfast before the beach and had a salami and cheese sandwich on pan de agua. It…read morewas so good, definitely one of the best sandwiches I've had. Pair it with a jugo de parcha My boyfriend is from Puerto Rico, and this place brought back so many memories for him. The staff was incredibly friendly and made us feel right at home. They even had their son training, and he was doing a great job! You can tell a lot of the customers are regulars, which made the atmosphere feel warm and welcoming. Can't wait to come back next time I'm in the area! Paramos aquí a desayunar antes de ir a la playa y pedimos un sándwich de salami y queso en pan de agua. Estaba demasiado rico, definitivamente uno de los mejores sándwiches que he probado. Acompáñenlo con un jugo de parcha Mi novio es de Puerto Rico y este lugar le trajo muchísimos recuerdos. El personal fue súper amable y nos hizo sentir como en casa. Incluso tenían a su hijo entrenando y lo estaba haciendo excelente. Se nota que muchos de los clientes son habituales, y eso hizo que el ambiente se sintiera aún más cálido y acogedor. Definitivamente no veo la hora de volver cuando esté por el área.

First off when you order scrambled eggs with home fries home fries lol it's frozen French fries…read moreit's not real home fries. The eggs were dry and barely any ham. Second my friend got the scramble eggs with onions pepper cheese they forgot the cheese. When you go in they treat you better. But ordering Uber Eats etc where you pay more to eat their food you don't get that quality. Just go there and eat don't order through door dash etc.

Great cheesecake!!…read more We had the Reese's and Strawberry Shortcake cheesecake slices and the Biscoff dessert cup. The cheesecake was thick, creamy and rich. The strawberry shortcake had cake on the bottom with strawberries and a drizzle on top. Very satisfying. The Reese's was very good with peanut butter and chocolate on top. Nice chunks of Reese's throughout. The dessert cup was sooooo good. It is a creamier no bake filling with crust crumbles on the bottom layered with caramel and biscoff cookies. It was very big and filling. Service was quick and friendly. Selection was good for late on a Saturday. Inside is small with a couple tables and a bar in the back.

Cute little spot in the middle of a shopping center. It's a Small indoor space with some seating…read moreand a few tables outside but plenty of options for cheesecake variety and desserts and beverages. I tried the Reese's cheesecake and a double espresso and it was boxed up to go but I sat outside and enjoyed a few bites. It's rich and a good serving so there is plenty to share or save for later. Will definitely try again if in the area.

While picking up food from Martin's Indian Restaurant, I noticed Puerto Rico Bakery and was…read moreimmediately impressed by its beautiful decor. Out of curiosity, I decided to step inside and explore. The server was very friendly and guided me through the various sweet options available. I decided to try the Flan from their menu. After lunch, we enjoyed the Flan, and it was absolutely delicious. The taste was perfect, with a smooth and creamy texture that we loved. I'm looking forward to returning soon to explore more of the bakery's offerings!

If I could, I'd give this new bakery 3.5 stars. I rounded it up for the coffee and great service…read more There's not many Puerto Rican bakeries in this area. One of them recently sold their business to Ricopan. That's very sad, because I really loved their guava & cheese quesitos and turnovers. This particular bakery is in a shopping plaza on the corner of Kingsway & Windhorst Rd. I was greeted right away by a very pleasant gentleman. He offered samples of bread pudding. It had good flavor, but the texture was different than what I'm used to. My aunt used to make the best bread pudding. I really need to stop comparing things to what I've had in the past. I decided to get the mallorca with ham & cheese, some pastries, and a café con leche. The coffee was very good. I like that he made it stronger for me. The sandwich had a nice presentation, but there wasn't much filling. They used American cheese instead of a white cheese. Let's just say that it's not my favorite mallorca sandwich in the area. As for the mallorca pastry/bread, it just didn't taste as good as what I've had on the island. I like the sweeter & softer version. However, I do like the tornillos, palmeras, and quesitos. This bakery has a lot of potential. It was somewhat busy on a weekday morning. Hopefully they do well in this area. I really need to go back to try other things like the filled donuts. I did see flan, flancocho, tembleque, and tres leches in the case. I'm just picky when it comes to anything Puerto Rican. Both sides of my family used to make some amazing comida. Please don't let my review discourage you. Try it for yourself.