Just picked up take out from Mariolino's! We ordered the Meat pizza, oh wow! The sausage, bacon and…read moreham were all so good! The dough was so soft and tender! This is definitely our new go to pizza place!

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.

I ordered the Seafood linguine & frankly wasn't expecting too much as it was my 1st visit to Mama…read moreGs. They were very busy & that considered the service was still great. The decor is not something special or spectacular, it's kinda diner style & I think that's why I wasn't expecting much. To my surprise, the food was fantastic and that combined with the great service is why I gave this Restaurant a five star. Good food, number one, good service number two & frankly, the decor can be great or not, It doesn't matter after that.

Good food. Very expencive. 1 hamber 1 small pizza with tip =…read more$60! Waitress was very nice.

My family and I had the privilege of dining at Ristorante Paoletti twice during our recent stay in…read moreHighlands. The restaurant is located on the main street that runs through the town making it easy to find. Be sure to make a reservation as it fills up quickly. The staff we encountered during both visits were friendly and professional. The food was exceptional each visit. The eggplant parmigiana starter was tender and so flavorful. Three of the four of us ordered it on the second visit as it was that good. The beef carpaccio and meatball starter were also enjoyed. For entrees we had the trout Frances, stuffed halibut special, the gnocchi special, the mushroom tortellini and the linguine pescatore. All dishes were delcious while the trout Frances, mushroom tortellini and linguine pescatore were our favorites. It is worth mentioning their gnocchi could not have been better prepared as it was like a fluffy pillow as gnocchi should be. Had it been paired with the truffle sauce from the mushroom tortellini then it would have been perfection. For dessert, we sampled several ice creams, sorbets, the tiramisu and the Blueberry Coconut Layered cake. The raspberry sorbet and cappuccino Oreo gelato were the fan favorites for the dessert course. Ristorante Paoletti receives our highest recommendation as it is on point with offering a positive atmosphere, friendly staff and delicious food.

Atmosphere is rich and comfy. Busy with no reservation so ate at bar. Sometimes, I find service is…read morenot as good at the bar but not the case here. Excellent and friendly. Food was some of the best Ive ever eaten.

Ate at Bella's for the first time this afternoon and it did not disappoint. The staff were…read moreattentive, service was fast and the food hit the spot. Had a Caesar salad and calamari!

First time visiting. Had the place to ourselves, which was nice (for us). It was clean, warm, and…read moreinviting. The waitress was fantastic. We started with a cheesy bread with bacon, alfredo sauce, and marinara dipping sauce. I had the sirloin with garlic mashed and asparagus. The wife had the shrimp dinner. Amazing! The marinara sauce was one of the best we've had. Steak cooked perfectly. We will definitely be back. This one goes on the list as our go-to restaurant.

Leo's is one of our staples whenever we are in town. The service is great and the pizza is…read moredelicious!

Was decent, but should have ordered something fresh, not pizza out of the case. Advertised as deep…read moredish, but you can see from my photo it was clearly all crust, so Detroit style. My least favorite. Also ordered a "pistachio filled pastry" which was just a pistachio flavored cookie. Nothing was bad, but nothing was "as advertised" or good enough to overcome the dissapointment.

This was our first stop in town for lunch, and it was exactly the kind of fuel you hope for when…read morekicking off a weekend. Four of us grabbed spots at the bar, ordered Aperol Spritzes, and immediately settled in. We shared the salad and the veggie pizza, and on our waitress's advice added pepperoni--and wow, was that the right move. This pizza is the real deal: incredible color, a perfectly crisp, crunchy crust, and layers of flavor that genuinely blew us away. I make pizza at home (yes, with an Ooni), and this is the kind of pie that makes you pause mid‑bite and say, "Okay... they know what they're doing." Not floppy, not overdone--just expertly made and insanely satisfying. The atmosphere sealed the deal. Sitting at the bar felt fun and communal, with friendly locals, fellow visitors, and staff all contributing to the vibe. It was welcoming, lively, and exactly the energy you want when you first roll into town. Phenomenal pizza, great drinks, and a spot that understands hospitality. We'd come back for the pizza alone--but everything else made it even better.

This venue is beautiful! I loved the lights and the olive tree in the midst of the dining area…read more Service was a bit slow, but they were quite busy. As well as the bar was full. Apparently we were very unlucky when it came to bar seating this trip We ordered the burrata to start. It was fresh and absolutely delicious. But our Hot Pig pizza seemed to miss the mark. The sauce that was drizzled on top didn't seem to add anything to the dish. It just kind of fell flat after such a delicious start. We finished off with a bit of gelato which was also super yummy! And the coffee was wonderful but it was served so hot that we had to wait a while before even being able to sip it. Overall it was a good dinner, we just wished we had gone with a different pizza

This place is unbelievable. I got the lobster ravioli and my wife got the tortellini. Both of them…read morewere incredible and the tiramisu was great as well. The service was fast and friendly and the prices were extremely good. I will come back any time I am in the area.

We had high hopes for Michaelee's because it was recommended by several people. The inside of the…read morerestaurant was quaint and we were sat in front of the window with a nice view of the square. Our server was friendly and helpful. We asked for recommendations from the menu and she recommended the lasagna and tortellini. I opted for the tortellini with meatballs and my fiancé got the lasagna. When our dishes came out they were both covered in a very chunky tomato sauce, which tasted like a can of diced tomatoes with some seasoning. We were both very disappointed with the flavor. Next time I think I'll try the chicken piccata Gemelli Primavera.

Amazing staff and service. Place was like you'd expect an authentic Italian restaurant to be. Taken…read moreover by the daughter of the owner, keeps this place in business since the '70's. We had enough to share and take home. The desserts were so rich and delicious to light & sweet. The rolls you wanted to face plant into the bowl and get all that goodness. The fried ravioli was the best I've had anywhere. Did not taste like it was frozen and the microwaved. If you are in the area you have to try. Just remember the older folks get there at 5pm and it fills up fast!!! It is dark when you walk in but your eyes eventually adjust.

Beautiful dining room. Waiter over zealous about their everything specials, wine, getting good…read moreright. Two of us ordered special ravioli. They looked completely different. I questioned waiter who told me at 1st I was wrong. Only to realize he picked up someone else's. I waited 15minutes for correction order. Others were almost done. Didn't take leftovers not as good as store bought ravioli half the price.

We had a wonderful dinner, the food was amazing and the servers were great also, will go back!read more

We have been to this restaurant several times. This year was our second Valentine's Day dinner here…read moreand food was delicious. We always crave the crab crakes, which are a special treat when they have them. We had the Gorgonzola gnocchi, which just melts in your mouth. They are so creamy. We both had the lobster tail entree. The entire meal was exceptional as well as the service. Hope that the chef will be able to open the restaurant on a full-time basis.

It was the best experience that we've had in an Italian restaurant. I had an explosion of flavor in…read moremy mouth from the burrata caprese salad, to the short rib to the carbonara. I recommend 1000% And our server Meagan was awesome!

Hanna was amazing! She had great sugestions on the menu and Compliments to the Chef!…read more Bathrooms where clean too!