I know it's a steakhouse but the pasta was amazing! We went for my uncle's birthday. A larger…read moreparty, but the server took great care of us. My husband asked for a medium steak. It was definitely medium well but he didn't complain. I had a piece, and it was very flavorful. Just wish it was medium. The salmon pasta was everything. I would make that 3.5 hr drive just to get it again. Overall, we all loved the food and the experience.

Enjoy the service and ambiance. Food was good not great. Great for celebratory activities!read more

AC's Steakhouse is located in the quaint Hernando, Mississippi downtown square and is an overall…read morepositive experience in this small town. The service is fantastic and the steaks were properly cooked and overall, it was a good experience. If you are in Hernando, Mississippi and craving a steak dinner, this is a good choice.

Another great experience here with my family for lunch. Excellent service and delicious food. This…read moreplace never disappoints.

Being from Senatobia, I really wanted to love this place and support a local spot. I've given it a…read morefair shot--three separate visits--but each time has unfortunately fallen short. The salad felt more like an afterthought: mostly lettuce with one cherry tomato, a single onion ring, and a mound of shredded cheese. I've tried several entrées over time--the blackened catfish (which came out undercooked), the steak (beautiful presentation but lacking flavor), and the redfish (overcooked). My son ordered the pork chop, which was very dry, and the "fried apples" tasted more like syrup than fruit. Our server was kind but not very attentive; we had to ask for drink refills and our check. I truly don't enjoy leaving less-than-positive reviews, but I've consistently walked away disappointed.

We were very impressed with this rustic steakhouse. The interior was old school and there was a…read morehint of smoke in the air. When we sat down, I had a feeling we were in for a treat. We have eaten at just about all the steakhouses in the Mississippi/Tennessee area, from the small ones to the high-end ones. One of my favorite steaks is the porterhouse. It's usually around $60 and up at most steakhouses these days. Delta's porterhouse was $49 and it came with a salad plus one side. The salad was nothing to write home about. But who goes to a steakhouse for a salad? I chose the baked potato is my side. I upgraded it for $2 to what they call the colossal loaded baked potato. It was very good! If I had one critique, it would be that there was no before meal bread offered. It wasn't a big deal. I didn't need it anyway. I usually get my steak medium-rare. In most places, they always overcook it. When the stakes arrived, I was very excited to see they looked great. I cut into my steak and it was cooked perfectly. My wife's steak was also cooked perfectly. She got the filet. She ordered some sauteed mushrooms on the side. I'm not a huge fan of mushrooms, but these mushrooms. Had a very distinct taste. My wife said they were some of the best Mushroom. She's ever had. Our waitress was very pleasant and on the ball constantly. We didn't have to ask for anything. I looked at some of the other reviews here and I was a little confused. When you put this place up against some of the higher end steakhouses, I would still come back to this one. The atmosphere is very casual and the place is clean. The steakhouse is nestled right in the middle of downtown Senatobia. We just happened to be in the area and I'm glad we were. I will definitely come here in the future over some of the other choices in our area.

Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

Vibe This is more of a casual restaurant where you won't…read morefeel out of place wearing shorts. We were seated immediately upon arrival. The server was very friendly and prompt. Food: I tried the medallions with fried okra. They were cooked as requested and was seasoned well. The medallions were wrapped in bacon, which was like icing on the cake. I thoroughly enjoyed this selection and didn't leave any behind! My husband tried the smoked chicken half. It was also seasoned well and was very tender. He was pleased with that selection as well. We decided to go for dessert which was the chocolate molten lava cake...delicious!! The cook came out and stopped by each table to check in on guests to ensure their satisfaction. Overall, I was pleased with this restaurant. The food was good, the service was fast and the location worked well for us.

Finally got a chance to try this place and I'm mad at myself for not coming sooner! Everything was…read moreabsolutely delicious, perfectly seasoned, and good proportion sizes. When I can eat a steak without steak sauce..... winning! We are Already making plans to come tomorrow for breakfast.

We had a really good experience overall. I ordered the Hernando shrimp appetizer, and it was…read moreexcellent. I also got a salad with just cheese, and honestly, it was amazing. Simple but really well done. My husband had the chicken fingers and onion rings, and both were fresh and tasted great. The only downside was that we weren't able to sit outside because of a private party, which was a little disappointing. Our waitress Martha was wonderful. We'll definitely be back

Got a hamburger and 6 onion rings, 20.00, this place is way too expensive for what you get,…read moreemployees are super nice but the food doesn't match the prices they charge, Bobby Waddell

My wife and I are absolutely hooked on the tempura lobster tails, they are delicious…read more The food and service is amazing always!

Everything was amazing, from the moment we walled in, The hostess and all staff was extremely…read morenice. Out server Frank wads vet knowledgeable about the menu and suggestions.. Everything was amazing

The place was pretty slow for a Tuesday evening at 6:30. We were greeted and seated promptly…read more The menu is different than a few months ago and not in a good way. Not a fan of the à la carte entrée and "family style" sides. But let's get past that and review the quality of the food. We were served "cinnamon butter" without bread that was definitely NOT cinnamon butter!!! It was almost like a solid Béarnaise sauce. The spinach artichoke dip was served with salsa and sour cream?? Strange. The dip was just not good, way too much spinach and not much else. The sausage and cheese board was fine. Three of the five people ordered BOGO 8oz filet medium RARE and most of them had very little pink. They all ate them because they said the flavor was good but cooked poorly. The ribeye and the burger were both fine. The asparagus was bitter and super firm. The broccolini had stalks as thick as a quarter, flavor was good but too big! Our server was prompt and attentive. Not sure if we'll be back for a while. I think they need to work out some kinks.

Tuesday's 2 for 1 filets paired with the Happy Hour menu didn't disappoint! Thank you Ethan for top…read morenotch service! We really enjoyed having our own party in the private room! Thank you, Eric, for making that happen!

From the moment you walk into Ignite, you know you're in for more than just dinner--you're about to…read moreenjoy an experience. The open display of beautifully aged, hand-cut steaks immediately sets the tone, showcasing the restaurant's commitment to premium quality before you even take your seat. Tripadvisor +1 The Blood Orange Old Fashioned was nothing short of extraordinary. Perfectly balanced with warm bourbon notes, bright citrus, and just the right touch of sweetness, every sip was smooth, bold, and incredibly refined. It's easily one of the best Old Fashioneds I've had and a cocktail I'd return for again and again. The bone-in steak was cooked to a flawless medium, boasting a beautiful char on the outside while remaining tender, juicy, and packed with rich beef flavor. Every bite reflected expert craftsmanship and respect for the quality of the meat. The salmon was equally impressive--crispy on the outside, moist and buttery inside, topped with a savory crumb topping that elevated the dish without overpowering it. Paired with creamy herb potatoes, roasted cauliflower, and fresh kale, the plate was elegant, balanced, and thoughtfully composed. Even the warm artisan bread was a standout, arriving fresh and perfectly crisp on the outside with a soft, pillowy center. The atmosphere strikes the perfect balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply treating yourself to an exceptional meal. Chef's kiss to Ignite Steakhouse! Premium ingredients, impeccable execution, exceptional cocktails, and a dining experience that exceeds expectations. Without question, this earns a 5 out of 5 stars and has secured a place on my list of top steakhouses in the Mid-South.

Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!