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    Capriccio Grill

    3.2 (212 reviews)
    Closed 7:00 am - 10:00 pm

    Capriccio Grill Photos

    Business Info

    CAPRICCIO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Capriccio Grill

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    Tomato bisque soup was delicious.
    Jeazette V.

    Tomato bisque soup was so lovely. Would have it again for sure. We had the shrimp scampi pasta and mushrooms along with a lobster and mozzarella pasta and it was lovely, service was fantastic although they were short staffed. The drinks were fantastic. Jason was the bartender. Would definitely stop in again.

    Alaina D.

    We came for Christmas dinner, and I was pretty underwhelmed with the food. But, the location and service were great. This is located inside the famous Peabody hotel. The hotel itself is absolutely beautiful, especially around Christmas time. We parked in the parking garage across the street, but we could have valeted. The restaurant wasn't busy in the slightest for a 5pm reservation. The decor was extremely out dated with chips in the table and average looking dinner plates, nothing fancy. It was $80 a head for a fixed Christmas dinner menu, which I thought was extremely expensive for the quality of food. There was a soup, salad and bread bar that was unlimited, but everything from here was just ok. I didn't like the fact that you had to get up and wait in a buffet like line to get these. For my entree, I got the seared halibut. The fish was delicious by all means. Cooked very good and was moist. The risotto had onions in it, which was a very odd taste for me. Again, the presentation lacked here for a fancy Christmas dinner. My family all got the steak, which they all said was great. For dessert, there were three mini cake options. I really only liked the lemon one. Yet again, presentation let me down. Our waiter was amazing. He was always checking in with us and made sure we had everything. I just thought that this was very underwhelming for the price and the fact it was Christmas dinner. I don't think I'll ever be back.

    Best steak also!
    Laura T.

    Thank you Darwin for the greatest dinner we have had in a long time. My Palermo Macaroni Bake was the BEST pasta dish I have EVER had. The balance of the fish, noodles and cheese was perfect in every way. The steak was epic, too! Superior chef. Superior service. And perfect finish with the chocolate duck. Thanks so much!

    Capriccio Italian Grille
    Susan A.

    The tables were cafeteria type with no ambience. Not luxurious at all. Our server was not informative at all about the food or drinks. He said the soup was chicken and beet, but it was actually chicken and bean. He gave us a complimentary dessert of chocolate mousse because he never brought my second drink. The molded chocolate part of the dessert (the duck) was good, but the mousse was too thick. The texture made it seem to be a few days old. We each had the steak and pork tenderloin combination. The pork was not good. The steak was good. There were two shrimp which were good. We both still were hungry. It just wasn't enough food. The service was poor. I love foreigners, but this person could not speak English at all

    Australian Waygu, baked potato and asparagus.
    James B.

    Classic grand hotel dining ambience and classic restaurant serving staff- met all expectations. Waygu steak was perfectly cooked, tender and flavorful. Waiter's wine suggestion complemented the steak well. Glad I splurged and will return.

    Peabody Burger
    Tommie B.

    Everything we tried was fresh, flavorful, and cooked just right. The Mediterranean Pizza was a favorite. We swapped chicken for shrimp and it still came out perfect. Crust was great and it needed no changes. The Sea Bass Wrap was light with a slightly sweet, creamy sauce and the fish was seared beautifully. The Sea Bass Fish Tacos were refreshing and delicious with a pineapple salsa that was subtle and not too citrusy. The fruit on the side was very fresh. The Peabody Burger was thick, juicy, and seasoned well with a cute duck branded bun. Fries were good too. The staff was very polite and our server was phenomenal. She checked in often and made sure we had everything we needed. Great experience all around.

    Crab cake
    Liv M.

    We had an expensive brunch at Capriccio's. The service was top notch as was the tableside biscuit with butter and jam. I had the crab cake which was generous and meaty portion without the fillers, served with fried green tomatoes. The entree was waffle and fried chicken, buttery and soft waffle served with season and breaded chunks of chicken. The meal ended with a tower of chocolate, raspberry, and banana desserts. I had coffee which was flavorful and bold. The food was delicious and service was attentive. The Bellini was a disappointment, as it was champagne and peach syrup, instead of peach juice/puree. Overall a nice experience and tons of food. I brought all the desserts and 3/4 of the waffle and chicken with me to enjoy as a second meal.

    Banana walnut cake - the icing was so wonderful
    Ali D.

    My husband and I visited for brunch on a Saturday and we honestly had a wonderful time! We started with biscuits that I thought would be super dry but they were perfection! I think the butter they brought with it was a honey butter, I can't remember, but it was so good with it. We were offered different toppings and I chose lemon curd and I'm so glad I did. The lemon curd elevated a snack into a DISH! It was wonderful and our waitress told us they make the lemon curd in-house. (Made me appreciate it all the more.) My husband and I both got coffee which was pressed and left at our table. Loved. That. It was smooth and we both enjoyed it. Loved that we didn't have to wait for refills either. (To be fair our waitress was amazing about refilling our waters - it was always full thanks to her.) For our first course we both chose the southerner. The fried green tomatoes were very flavorless but the deviled eggs packed a punch. They were oddly sweet though. I feel like we could've ordered something better but it was all fine! Second course I got the seared salmon and it was exactly what I wanted and was delicious!!! Crispy on the outside and soft and perfect inside. Flavor was great. My husband got the skirt steak and the gnocchi. His steak was DELICIOUS and flavorful but the gnocchi just fell flat and felt like nothing more than a filler. My husband said I won the ordering that round! And for the final course they brought out a dessert tower. The cheesecake was wonderful, the banana walnut cake surprised me by being delicious, but the chocolate shooters were a let down with not a whole lot of flavor. Overall, our experience was great! We love trying new things and don't mind paying a "premium" to adventure out of our comfort zone. This experience was worth the gamble, in my opinion. This meal wasn't super cheap but in addition to your meal you get the atmosphere of the historic Peabody. Could they lower the price for the offerings? Probably could. But thanks to our super great waitress & great kitchen staff we had a fun time. To me, this brunch is worth checking out! Especially if you're staying at the Peabody!

    Salmon
    Ayanna M.

    I went to brunch on a Saturday for a friend's birthday. The atmosphere is like a walk back in time (in a good way). I talked through the pristine lobby to get to the restaurant entrance. I enjoyed the self-playing piano on my way in. The duck theme was tasteful. I had the coffee and matcha tea (both delicious). The biscuits came with an assortment of spreads. For course one, I had the smoked salmon, which was good but would not be for those who do not like lightly cooked Salmon. For course 2, I had the salmon as well. It was well seasoned. I hardly had space for dessert! I chose the macaroons. They were good. The service was pretty good, considering we had a large party. It's a great place for an intimate affair.

    Insalata Salad
    Denae K.

    The service was very good - our waiter was attentive and personable. We ordered a bottle of wine, a pepperoni pizza, and an Insalata Salad. Our bill was almost $150, including tip. The bottle of wine was under $60 and was pretty good. Everything was just "good" and not "great," hence, 4 and not 5 stars in my review. Though I am giving 4/5 stars, I am aware that we did not order any of the more expensive items on the menu. I'm sure the steak or other pricier entrees would have been amazing. Alas, we weren't super hungry and since we didn't have a fridge in our room, we didn't want to take anything expensive to go. The pizza had wonderful crust, but in general, wasn't anything special. I've had better pizza at Dominos, but I wasn't disappointed in this pizza, it's just not what I would have expected from a fancier restaurant. The salad was tasty, but again, wasn't anything special. The attire was one thing that kind of disappointed me and is part of why I am giving 4 stars instead of 5. Given the location, the hotel, and the classy atmosphere of the restaurant, I was surprised to see guests in very casual attire (t-shirts, leggings, flip-flops, shorts, etc). We arrived well-dressed. The waitstaff is dressed well, the tables are set well, the prices and most of the menu items suggest high class, and the general ambiance of the restaurant itself is classy and refined, however, given the free dress code for guests, it felt a bit like an overpriced Olive Garden. I would like to return and give this restaurant another try to see what else the menu has to offer!

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    6 months ago

    Everything was wonderful! I went for the Sunday brunch and the food and service was amazing!! Most definitely will be back

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    I enjoyed the brunch. The ambience was nice and the service was above average. The food portion size was plentiful as well.

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    Page 1 of 6

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    McEwen's Memphis

    McEwen's Memphis

    4.4
    (666 reviews)
    0.1 mi
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    Long week in Memphis, dining at one of my favorites!
    Long week in Memphis, dining at one of my favorites!
    Complimentary biscuit

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    Complimentary biscuit
    Porch and Parlor

    Porch and Parlor

    4.6
    (369 reviews)
    3.5 mi
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin
    Char Restaurant

    Char Restaurant

    4.1
    (424 reviews)
    6.2 mi
    $$

    Every visit to CHAR Restaurant reminds me why it's one of my favorite dining destinations in…read moreMemphis. The crab claws were absolutely fire--perfectly seasoned, buttery, and cooked just right. Every bite was tender and packed with flavor, making them an unforgettable appetizer. The steak flatbread was equally delicious, layered with tender steak, fresh toppings, and perfectly melted cheese. The cocktails were expertly crafted and worth every sip. If you visit during Happy Hour (Monday-Friday, 3-6 p.m.), don't miss the discounted cocktails, featured wines, draft beers, and appetizer selections. It's one of the better happy hour values in the city. Char Restaurant +1 Then came dessert--the legendary Butter Pecan Cake. This dessert had to be created in heaven. Warm, buttery, rich with toasted pecans, and paired with creamy vanilla ice cream, every bite melted in your mouth. It's easily one of the best desserts in Memphis. Even better, this masterpiece is also served at CHAR's sister restaurant, Amerigo. From the exceptional food and handcrafted drinks to the polished service and elegant atmosphere, CHAR delivers a five-star dining experience from beginning to end. Highly recommended. Order the crab claws, enjoy Happy Hour, and whatever you do... don't leave without the Butter Pecan Cake.

    We visited Char for Easter, and overall, the experience was just okay. Unfortunately, nothing…read morereally stood out. The grits were hard, and the crabcake appetizer came out cold--though the sauce on top had great flavor. None of our food was served piping hot, which was disappointing. The crab claws were a highlight--buttery and well-seasoned. We did have to send our fries back for a fresh batch, and the shrimp and grits were just average. The best part of the meal was definitely dessert--the double brownie with pecan ice cream was delicious and saved the experience a bit. On a positive note, the service was good--Liz was great and very attentive--and the atmosphere of the restaurant is really nice. Overall: decent, but not a standout. 7/10

    Photos
    Char Restaurant
    Seafood Carbonara
    Seafood Carbonara
    Crab Claws

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    Crab Claws
    Folks Folly Prime Steakhouse

    Folks Folly Prime Steakhouse

    4.3
    (366 reviews)
    9.0 mi
    $$$

    Went to Folks Folly last night for the first time and was so underwhelmed. Our meal was ok but not…read moregreat. Definitely not worth the price... the ambiance could have been great but dress codes are not enforced at all. Juicy jumpsuit... just no. Last but the most puzzling was dessert mediocre cheesecake topped with COOL WHIP! How on earth do you have a nice restaurant, charge $14 for a dessert and then put cool whip on top.

    Visiting here from Dallas with family, we were excited to try something new, and this spot…read moredelivered in so many ways. My husband ordered the cowboy ribeye, and it was amazingly good -- tender, flavorful, and cooked just the way he likes it. To top it off, he had the Southern green beans with ham hock, and those were seasoned perfectly with that slow‑cooked, down‑home taste. My sister‑in‑law ordered the lamb chops, and they were delicious as well -- tender, well‑seasoned, and cooked beautifully. I ordered the fried shrimp, and while they came out overcooked with too much breading, once I removed the breading I was able to enjoy them. The shrimp themselves had good flavor; they just needed a lighter hand in the fryer. The service, though, was superb from start to finish. Friendly, attentive, and on point -- the kind of service that makes you feel taken care of. If we're ever in Memphis again, we will possibly visit again. There's definitely potential here, and the highlights were worth noting.

    Photos
    Folks Folly Prime Steakhouse
    Stuffed Mushrooms
    Stuffed Mushrooms
    Ribeye steak with 3 fried jumbo shrimps

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    Ribeye steak with 3 fried jumbo shrimps
    Hen House

    Hen House

    4.3
    (208 reviews)
    9.0 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Ignite Steakhouse

    Ignite Steakhouse

    4.4
    (34 reviews)
    6.2 mi
    $$$

    From the moment you walk into Ignite, you know you're in for more than just dinner--you're about to…read moreenjoy an experience. The open display of beautifully aged, hand-cut steaks immediately sets the tone, showcasing the restaurant's commitment to premium quality before you even take your seat. Tripadvisor +1 The Blood Orange Old Fashioned was nothing short of extraordinary. Perfectly balanced with warm bourbon notes, bright citrus, and just the right touch of sweetness, every sip was smooth, bold, and incredibly refined. It's easily one of the best Old Fashioneds I've had and a cocktail I'd return for again and again. The bone-in steak was cooked to a flawless medium, boasting a beautiful char on the outside while remaining tender, juicy, and packed with rich beef flavor. Every bite reflected expert craftsmanship and respect for the quality of the meat. The salmon was equally impressive--crispy on the outside, moist and buttery inside, topped with a savory crumb topping that elevated the dish without overpowering it. Paired with creamy herb potatoes, roasted cauliflower, and fresh kale, the plate was elegant, balanced, and thoughtfully composed. Even the warm artisan bread was a standout, arriving fresh and perfectly crisp on the outside with a soft, pillowy center. The atmosphere strikes the perfect balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply treating yourself to an exceptional meal. Chef's kiss to Ignite Steakhouse! Premium ingredients, impeccable execution, exceptional cocktails, and a dining experience that exceeds expectations. Without question, this earns a 5 out of 5 stars and has secured a place on my list of top steakhouses in the Mid-South.

    Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

    Photos
    Dining towards glass wall of kitchen
    Dining towards glass wall of kitchen
    Cooked medium
    Cooked medium
    Calamari

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    Calamari
    Stoney River

    Stoney River

    3.7
    (597 reviews)
    13.9 mi
    $$

    Stoney River continues to be one of our favorite places, and this visit reminded us why. We enjoyed…read morethe new seasonal salmon croquettes, and they were absolutely delicious--crispy on the outside, flavorful on the inside, and paired perfectly with the sauce. The Parmesan fries are always a must-order and never disappoint. The cocktails were equally impressive. The Sidecar was smooth and refreshing, and the Pomegranate Martini was perfectly balanced. Our waitress was outstanding! She was friendly, attentive, and did an excellent job recommending the seasonal specialties. Her recommendations were spot on and made our experience even better. We chose to sit on the patio, and the weather couldn't have been more perfect. It made for a relaxing evening with great food and an even better atmosphere. The warm bread with butter is always a favorite, and the carrot cake with toasted pecans and rich caramel sauce... it comes to play every single time--no games! Moist, flavorful, and easily one of the best desserts around. Excellent food, exceptional service, beautiful patio dining, and a consistently outstanding experience. We'll definitely be back!

    Oh Stoney, my fair Stoney. You were my favorite, but my favorite no more. This was my second visit…read morewhere I ordered a ribeye steak medium and was brought a NY strip. I knew it was incorrect by the shape, also it was very hard to cut and even chew. That's a NY strip all day and night and I never choose NY strip for that reason. I spoke to the manager and showed him my struggle and he put in for a new ribeye. The second ribeye was the correct way and easier to cut and chew. The manger even stated he could now tell the difference between the two steaks. I am not in the business of sending food back but I was so unhappy with that NY strip especially being that it was my second time pointed the error out. I am not sure how the steaks are laid out, but I would hope whoever is over the steaks would know a ribeye from a strip. I even pointed out the strip of fat in the strip steak. Ambience is still nice, but with everything time will change things. My chocolate birthday cake was delicious, carrot cake always a favorite and the cream corn brûlée was really good! I'm not sure it will be a third visit for a ribeye unless I order the bone in, but I will continue to stop in for carrot cake. It was an early birthday celebration for me and I do appreciate the manger coming to correct the situation without being rude or telling me that it was a ribeye. He fixed the issue without any back and forth and for that I am very thankful. Our waiter was nice, but I think he got busy and. forgot to put in the creamed spinach and the creamed corn brûlée because it came out later.

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    Capriccio Grill - steak - Updated August 2026

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