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    Mesquite Chop House

    3.3 (146 reviews)
    Closed 5:00 pm - 9:00 PM

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    MESQUITE CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    16 oz flame broiled rib-eye with a side of mushrooms in burgundy sauce. The raw kale should've had a greater purpose than garnish to me?
    Tom F.

    The 3 of us landed in Nashville & drove 3 hours to Memphis to start our Tennessee visit and we all craved steak! After a bit of study & debate we chose Mesquite Chop House. The surroundings are dark wood floors, red leather booth seating, classic chandeliers & high tin ceilings overhead. Very much a cool prohibition vibe. I started with a Manhattan. Easy choice since they age their own bitters. Delicious! My wife had an espresso martini that she loved (I found it a bit too sweet). My son & I ordered 16 ounce mid rare ribeyes. My wife had the 8 oz filet mignon. All steaks are flame broiled & served with garlic mashed potatoes (changing the side is a $3 charge at the time of this writing). We also ordered 2 Caesar salads. The Caesars was excellent but the croutons were not top notch. The steaks were cooked & seasoned perfectly. Nice sears & allowed to rest before service. Just like home! The mashed potatoes were abundantly seasoned with salt & pepper with an addictive character. I switched my side to the mushrooms & burgundy sauce which complimented the steak and potatoes as I'd hoped. We liberally used the rich mushroom sauce/gravy for steak dipping. We concluded our meal with a slice of shared chocolate cake which hit the collective spot but not much better than average & was served too cold in my opinion. All the servers & kitchen staff were ALL smiles & genuinely welcoming. We really enjoyed our visit & would happily return.

    Bacon wrapped shrimp
    Rozalynn B.

    We came in here for a late bday dinner. Our reservations were for 9pm, which we were on time. We all ordered various entrees, various Temps. Our server was an eccentric human, a very strange man. They spent 20mins looking up directions on making me a drink. Yeah and guess what? It wasn't good. Lol Ww also spent a great deal of time discussing what they had run out of on the menu. When our meals came out they were all mixed up as to who had what. I ordered a ribeye med rare, I believe I was served a NY Strip, because the cut was tough like 1 to me. I didn't like my food. The others said their meals were ok, some enjoyed more than others. All of our steak temps were off, a few ppl sent their steaks back. Place only had 2 tables so these mistakes shouldn't have occured IMO. I wouldn't go back.

    Menu
    Gavin K.

    We came for Memphis Downtown Dining Week, and were not disappointed! Parked right across the street in the "Parking Can Be Fun" garage for $8. The special menu had a variety of proteins and the food was delicious. Staff was friendly and attentive.

    Chicken pasta and steak with asparagus
    Kim B.

    Went here for dinner the day before valentines. Area wasn't busy at all. We parked on the street at the front door. Decor is decent. Booth and table seating. We had the chocolate eruption then steak and chicken pasta. The cake was very good. Food was mid. Husband said the steak tastes like it was created in a lab. The asparagus was yellowing but ok to eat I guess. My pasta portion was large so he filled up on my dish. We left our debit card there and tracked it down days later. They had it safe for us. Thumbs up. We'd come back for the dessert.

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    2 years ago

    Delicious food , great waitress . The restaurant has nice lighting . Romantic go out on date.

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    3 years ago

    Great food and service. Steak very juicy and really good garlic mash. Service excellent too

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    3 years ago

    We enjoyed our meal....the steak was well seasoned. Andrea, our waitress, was attentive and delightful! Would recommend!

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    2 years ago

    Please don't eat here! This place is horrible. I best thing I ate was the cake I brought in. Service was terrible, Food was disgusting

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    6 years ago

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    6 years ago

    I hosted my birthday dinner here back in January and this place instantly became a fave of mine and a few party guests! Food was excellent!

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    3 years ago

    I loved the service and the meal! One of my favorite restaurants to go to before the Orpheum! Love it here!

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    McEwen's Memphis - new signage

    McEwen's Memphis

    4.4(659 reviews)
    0.1 miDowntown
    $$

    Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    McEwen's Memphis
    McEwen's Memphis - Long week in Memphis, dining at one of my favorites!

    Long week in Memphis, dining at one of my favorites!

    McEwen's Memphis - Complimentary biscuit

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    Complimentary biscuit

    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    0.1 miDowntown
    $$$

    Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

    Outstanding restaurant with educated servers who were helpful but not intrusive--that's a skill!!!…read more Love the concept of this restaurant with flights of food and wine! We had the bone marrow--delicious with an herb crust and the seafood flight appetizer, all excellent but the bbq shrimp was intoxicating! Exactly what bbq shrimp should be with a rich sauce, maybe with cognac added? Not sure, but I'm going on a treasure hunt for a recipe! The bubbles flight was fun--great start! Salad flight was a crisp palate refresher for the next two flights of red meat and fish! We loved the lobster ravioli and the Boursin filet, but the lobster Benedict will be in our dreams! The dessert flight was good with the crème Brûlée--avoid the peach cobbler since peaches are not yet in season! The lighting is perfect! Love how I could see the menu and my husband and still feel romantic! This restaurant would be competitive in NYC, so certainly a jewel in Memphis!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    Mesquite Chop House - steak - Updated June 2026

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