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    Restaurant Iris

    4.1 (358 reviews)
    Closed 11:00 am - 8:30 pm

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    RESTAURANT IRIS ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Restaurant Iris

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    She's back!!!
    Adam H.

    Long overdue review of this wonderful establishment. We have been coming to Iris since way back when Kelly turned down NBA stars for dinner. I always loved that story, I don't care how embellished it may be. It's great that he even beat him in a one on one game later, who knew Kelly English could even dunk????!!!!! The new location is much larger, has many more seats, and a beautifully decorated interior. It's whimsical and just lovely. The bar is amazing, and even boasts its own menu. They have a Cruvinet machine that holds fine/expensive bottles of wine for sale by the glass. It's great for when you want to try something but don't want to buy the whole bottle. Brilliant! They even have an oyster shucking station right there at the bar. When this location first opened, they had another Chef behind the menu. It was good, but it wasn't Kelly English good.... If you had been to the old Iris, you knew immediately that it was different. Kelly has since taken over the kitchen and implemented his recipes and style back into the heart of the house. I even got the old Surf and Turf "Iris Style" on my last visit. Holy shit! It was so damn good!!! If you've never had it, you are missing out man. Yum. I'm drooling thinking about it. Iris is as good as ever, and now you can actually get a table within a reasonable timeframe because it can now seat so many. There are private rooms available and they even have an exhibition kitchen where KE will cook right there in front of you. What more could you ask for?? Get your ass here now! Did I even mention the seafood hoecakes??? Geez '24 - 30/100

    Braised short ribs (an homage to the raviolo)
    Mathew S.

    (Placeholder) What hasn't already been said about Kelly English's standard bearer? The food is the best in Memphis, the staff the best in Memphis, the environment and decor exceptional (hard to say the best in Memphis' when the canvas is shopping center architecture rather than, say an intimate 11 table house just off Overton Square...). There's nothing below 'remarkable' on the menu. It's also fantastic to see the chef make the rounds during service- I don't know if this is 5-star practice, a Kelly English thing, or New Orleans practice, but it speaks to the regard that staff has for its clientele (what commenting to our waitress about the booming septuagenarian gas bag that seemed to be the marshal of a party of 6 at a table across the way, our server apologized for the vociferousness of one of their 'usual patrons'. At first, I wished that she would have lambasted human Foghorn Leghorn; upon reflection, it's kind of remarkable she'd stick up for the guy, so, props; but still, quiet down, Boomer).

    Birthday dessert!
    Karen P.

    Perfect evening! We went to celebrate my daughters birthday. Our waitress, Jo, which we have had several times, was wonderful as usual. Everyone's food was cooked to perfection. The dining room is trendy and classic with just the right level of sound.

    Dessert
    Yaxin D.

    The ambiance and food were excellent! We came for brunch on a Saturday morning and got good service. The crab cake was impressive and my favorite.

    Raw chicken

    I was served raw chicken with small portions as part of catering. This is ridiculous!

    Makhani Veal Parmesan
    Camille F.

    Giving it 5 stars because that's what it deserves! My friends and I came for dinner a couple of weeks ago and I can honestly say we didn't have any complaints, no suggestions, no "they should do this"...nothing! (And this is a group of food bloggers so that should tell you something lol) The service from the bar and the table seating was great. My food was awesome! We all tried different this so what was fun. Everything was reasonably priced so it's an easy spot to come back to. Did I mention the decor is beautiful?!

    Mint Julip!
    Chris J.

    FIVE STARS! FIVE STARS! FIVE STARS! That's the post! FIVE STARS! I had the blessed opportunity to take my wife to brunch at Restaurant Iris and I am sooo glad that I did! I highly recommend the Corn & Crab Griddle Cakes, Redfish Clemenceau, and definitely have yourself a Mint Julip while you're there! By the way, did I mention FIVE STARS!

    Res fish
    Grety B.

    First time finally dining at Iris. It is a New Orleans style cuisine. My fave food in the world! So, I had high expectations. They did not disappoint. My hubby ordered the duck gumbo and I, half dozen raw oysters. Both were delicious. For supper we had the short ribs and the red fish. Hubby loved the meat. I enjoyed my fish. Very flavorful!! The place itself is really cool, vibrant but not busy. Very aesthetically pleasing to the eye. Wish I remember my waiter's name. She was friendly and well verse on the menu and drinks. Highly recommend!!!

    Seared scallops and honey roasted carrots

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    3 years ago

    Lovely ambiance. Great service. Great cocktails and even better food. Highly recommend it.

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    Ask the Community - Restaurant Iris

    Can someone post the new menu with the new prices?

    I saw that the author of "The Chubby Vegetarian" and "The Southern Vegetarian" had a pop-up here, but are there any actual vegetarian dishes on the menu?

    Yes, there are a couple of salads, a soup & one entree: wild much room cannelloni. Not much else though 🤷🏻‍♀️

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    Chez Philippe

    Chez Philippe

    4.4
    (114 reviews)
    8.1 mi
    $$$$

    Chez Philippe is a grand experience perfect for special occasions. The food, service, and…read moreatmosphere are all excellent, as you would expect at this price point. I took my girlfriend here for our one-year because we wanted something more special than our usual date night spots for our special night. As far as special goes, the service and the grandiose of the hotel as a whole really delivered. Sure, if you look closely the Peabody will show its age, but I've never been anywhere more opulent. We came here for the experience, not just the food. But the food was great, too. In particular, the elk and scallop dishes stood out to me. My girlfriend's favorite was the beef. The ingredients were high quality, often local, and the plating was exciting. We particularly enjoyed eating the palate cleanser and chatting with Chef Keith in the kitchen. All in, I was out $575 for the experience. Local fine dining offers similarly good food for half the price. If you're only interested in the food, you'll find better value elsewhere. If you're interested in a special experience for your special occasion, it's hard to beat Chez Philippe.

    The service by our wonderful server Riley was wonderful and she was very cheerful, prompt, and did…read morea wonderful job with our kids. The ambiance of the restaurant and entire hotel is amazing. The Peabody does it right full of elegance and refinement. The ducks are an amazing and cheerful touch as well. The food was good and the tea delicious. The experience is where it is at though. Definitely something I would do again. Memphis you charmed me and I will be back.

    Photos
    Chez Philippe
    Seven Course Dinner
    Seven Course Dinner
    Tea Time!

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    Tea Time!
    Erling Jensen The Restaurant

    Erling Jensen The Restaurant

    4.3
    (217 reviews)
    2.2 mi
    $$$$

    Hands down, THE best fine dining restaurant in Memphis. (Maybe the world...maybe the UNIVERSE! LOL)…read more Every single thing I've ever eaten has been so incredibly delicious, but I do have a few favorites: Lobster scallion pancakes Bisque Dover sole Buffalo tenderloin w/lobster bearnaise Lamb The staff is polished, professional, and every time I come here, I leave with the biggest smile and the fullest tummy. Worth every penny to just KNOW you're going to have one of the best nights of your life.

    While each meat was very distinct none of the dishes were enjoyable. Maybe we chose wrong with…read moregamey options. All cooked perfectly and tender though. Ordered the elk chop, bison filet, and the lamb rack. Lamb was better of the 3. Sides were ok. I did enjoy the blue cheese mash surprisingly since not a big blue cheese fan. Service was also just ok. Further explanations of ingredients used would have been preferred. Demeanor was just indifferent which is off putting. Also never even mentioned my parents anniversary. Two standouts though so not a total loss. The foie gras was excellent with the apricot. They give you a decent amount for ratio to bread. Delicious. The raspberry soufflé was extraordinary. Beautiful and tasty. The best soufflé I've had for sure. Not had many but this one is memorable. Don't skip that.

    Photos
    Aerated corn, orange, sunflower seeds
    Aerated corn, orange, sunflower seeds
    Scallops with sweet potatoes and coconut curry.
    Scallops with sweet potatoes and coconut curry.
    Intermezzo

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    Intermezzo
    Catherine and Mary's

    Catherine and Mary's

    4.3
    (380 reviews)
    8.3 mi
    $$$

    As soon as you walk in you feel transported to your happy place. Sure, the ambience and decor are…read moreinviting, easy on the eyes, and the aroma of delicious food draws you further in, but it's the people who work there that shine. Went with my mother and sister while we were staying nearby attending a wedding party in Bartlett. Read about Catherine and Mary's online and decided to give it a shot based on pics and reviews. As soon as we stepped inside we were warmly greeted and made to feel at home. I must say here that my sister has a small disorder such that it's hard for her to talk in complete sentences, and she has a notable stutter. This means she also experiences a great deal of social anxiety. She felt so welcomed that she hardly stuttered while we were there, and when we left she said, "This was such a good place for people like me." I loved that they made me and my mom welcome, but am doubly grateful that you went out of your way to make my sister so happy. She really felt like you treated her like an old friend. My sister has a speech problem, but she's not mentally disabled (in fact she's an electrical engineer). So the kindness was not lost on her, and I know this will be a place we'll look forward to when we visit family in the Memphis area. Thank you so much for the excellent food and the awesome vibes! Nicky Gina Connie

    We had an extended family celebration at Catherine and Mary's, and we truly enjoyed the entire…read moreexperience. We tried the fried mozzarella and corn bread appetizers. We shared two of the salad platters. Then we dug into multiple pasta dishes along with the chicken and fish entrees. There's a wide variety of mixed drinks, wine and beer to choose from. The coffee and gelato are excellent as well. James provided wonderful service. The place used to be an old hotel and the restaurant is located in what used to be the lobby. It's a big space, but you can still easily hold a conversation. There's complimentary valet parking just around the corner.

    Photos
    Beautiful atmosphere
    Beautiful atmosphere
    Focaccia (March 2023)
    Focaccia (March 2023)
    Espresso

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    Espresso
    Porch and Parlor

    Porch and Parlor

    4.6
    (369 reviews)
    4.7 mi
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin
    Hen House

    Hen House

    4.3
    (208 reviews)
    1.0 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Flight Restaurant and Wine Bar

    Flight Restaurant and Wine Bar

    4.6
    (1.7k reviews)
    8.3 mi
    $$$

    Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

    First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

    Photos
    Outside
    Outside
    Flight of Grouper, Red Snapper, & Waygu Beef
    Flight of Grouper, Red Snapper, & Waygu Beef
    Lobster

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    Lobster

    Restaurant Iris - cajun - Updated August 2026

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