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    Magnolia Bistro

    4.4 (353 reviews)
    Closed 4:30 pm - 9:00 PM

    Magnolia Bistro Reservations

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    Eddie V.

    Keep this in mind as you read this review; Mother's Day Brunch!! Why would you take a 3pm brunch Reservation at $65 ea and make your customers feel rushed?! Why do your customers need to know the they are the last seating and as long they are sitting by 3pm, everything should be fine. At $65 a person 3:01 should be fine too. At 4pm, your staff let my family know it was last call and they were turning off the warmers but were offered more potatoes?! 1 piece of bacon in the warmer! Why would you charge guests for ice tea at $65 a per?! Did you guys offer the Mother's a little something special like a flower or anything for $65 when your normal brunch is much less? If you claim to have been still open as per my follow up phone call with the manager, why were they shutting down at 4; sweeping the floors, wiping down the tables around them and having my family wait behind a waiter to get food. You can say whatever you like about being open but your website states Brunch is from 10-3pm. The way you made 4 Mothers feel told a different story based on facts and perceptions. Write that down as you just lost 4 families, friends and potentially any customers that reads this review. Keep in mind, they made the reservation based on friends of friends in this small community. While you had some good food and kind staff, all of that is lost on an expensive and horrible experience that will be their 2026 Mother's Day Brunch that they were really looking forward to enjoying together.

    Exterior view. Indoor dining only.
    Mike W.

    Solid 3.5 Stars First visit to this wine bar serving American and Italian flavored dishes. Clean, modern décor, but the walls seemed a little bare giving it a cold vibe. Plenty of parking in a private lot. Their website says they have live music, but none during our visit. Sydney waited on us, and the service was excellent (5 stars). DRINK: They're labeled on Yelp as a "Wine Bar", but they also have craft beers, and wine/beer based mixed drinks. There's a decent selection of wines, nothing too out of the ordinary (La Crema, Daou, Michael David, Opolo, BV, Austin Hope, Caymus, etc.) and a couple French, Italian, and Napa sparkling wines. I will admit, we are wine snobs. Our complaint is that they only have red and white wine glasses, instead of using the proper style glass for the specific wine being poured (Burgundy, Bordeaux, flute, etc.). Not the end of the world, but noteworthy. FOOD: Received a complimentary basket of warm bread with a slightly spicy dipping oil. We had been to another event, so we just ordered a couple appetizers. Tried the Roasted Garlic Shrimp ($22.50) with toasted bread (5 medium shrimp with a super flavorful sauce), and a Savory Baked Brea ($21) with toasted bread (a lot of garlic, but I liked it. They also have a "sweet" option). We finished off the evening with the Butter Cake ($14 + $3 for a la mode), which is one of the better ones we've had. Overall, our experience was okay, but I would give them another try, especially for something more substantial off the menu. Worth checking out.

    Patricia A.

    I had Easter brunch here and dinner last night. Wow, great place, good food, good service. The music was great. I intend to go back, especially on a Wednesday night to hear the same group. I will be back @

    Wedge Salad, ordered one to share
    Elizabeth J.

    My husband and I had such a wonderful experience here at Magnolia Bistro! The dining options we made were excellent and I would HUGHLY recommend the Shrimp appetizer, it was 10/10! We also shared a wedge salad and it was perfect amounts of everything. Definitely coming back to enjoy again! The sangria was fresh and fruity!

    Stephanie R.

    CHEF IS AMAZING! The burger is a masterpiece with the sauce and fries. Family favorite and very welcoming. Love the music and atmosphere.

    Book club tonight
    Pam S.

    So I went in Solo on Sunday... one server who was also the Bartender. Although I did see the Owner sitting at the Bar and he actually got behind the bar at one time but I think he was chatting with some guests that he knew that had came in. When I first came in the server told me to sit at a round table right under/beside the bar (WTS?) there were plenty of other tables... closer to the TV's and she also suggested I sit at the Bar too but I was sorta like WTH do I need to sit at the table directly cozied up under the bar??? LOL I'll start off by saying the bread bowl (especially the Squaw) is delicious and my Omelet was tasty as well. They only have 2 items on the menu that is considered traditional "Breakfast ala Brunch" items. Service was slow but as I spoke with the Server she explained that is never busy on Sundays and it was unusual for it to be as it was that day. Apparently we all came in at the same time... it didn't look that way to me but we probably (5) tables came in staggered 10 -15 minutes a part which can seem all at once when there is only one server. Parking is directly in front of the restaurant. This is the 3rd owner I believe in this spot and they have torn down a wall and enlarged the seating, not much of the homey chic design décor that was there before nor the items to purchase but I believe they will be doing so soon. Also they have quite an extensive live entertainment calendar which will be great for those that are into listening to bands during their meals... I wouldn't recommend it if you are looking for a place to catch up with friends and conversations heard - the acoustics here aren't made for that. Respectfully Reviewed

    Bruschetta
    Sonny D.

    Took the wife out on a rare date night to a home town spot. Both of us couldn't believe how great it was here. We have really missed out on this place ! Our dinner was amazing , and we will be going back soon to try more. We tried three appetizers , bruschetta , Brie (sweet) , and the the shrimp dish. All of them were excellent and flavor full. The pasta dish with steak medallions literally blew us out of the water , unbelievable flavor and cooked perfectly Al Dente. Nice work Magnolia on your presentation and thanks for a great service and dinner!

    "Warm" pumpkin cake (but it was actually cold)
    Danmo H.

    I am reviewing again since this establishment has changed a bit and is now a bistro (rather than a wine bar) and is now under new ownership. I came here for my birthday in November. Lets do the good the first! They take reservations, yay! No need to wait with the dinner rush if you're organized enough. They also have live entertainment which adds for great ambiance. Although no longer exclusively a wine bar, they still have a decent wine list. And most importantly the food was impressive (except for dessert, I'll come back to that). I ordered the halibut which was one of the best seafood meals I've had in a long time. Now for the bad. They tore down one of the walls which used to section off a private room with another bar in that room. Now it's one big open space, and they have TVs anchored above the bar in what used to be the separate room, airing football games. The football games airing during dinner kind of kill the ambience and fine dining vibe. The games also compete with the live entertainment. I would prefer the TVs off. And then the track lighting is a bit extreme. It's very reminiscent of an interrogation room or hospital operating room. Is there a dimmer? No one looks good in lighting and it's not relaxing. And back to dessert. We ordered "warm" pumpkin cake, but there was nothing warm about it. In fact, it was just as cold as the ice cream it was served with. And that ice cream was fantastic! Will I come back--I hope so. Maybe I will test it out for brunch and the TVs will be off.

    Breakfast was served!
    Valerie T.

    So happy to get a chance to have brunch here. Because we reserved online we received a bottle of champagne . It is buffet style, but they offered great dishes! Loved the quiche! Everything was delicious! Customer service was warm and welcoming. Can't wait to come back:)

    Service was outstanding! Music is great for Sunday brunch
    Carolina H.

    Service is outstanding! Love the music on a Sunday brunch. Complimentary mimosa os a nice touch when rsvp

    Steak and Frites
    Bea W.

    It's our first time here, and as locals, we chose this spot to celebrate my boyfriend's new car. The atmosphere is fantastic--everyone is polite and friendly, creating a warm and welcoming vibe. A special shoutout to our server, Diane, who was incredibly attentive and ensured we were well taken care of throughout our entire dinner. The live music adds to the relaxed, mellow ambiance, perfect for people like us in our mid-30s

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    The service is great and Wednesday nights with Michael Ryan and friends band is great.

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    4 months ago

    Great food and lovely live music!. We had soup and salad so cost was reasonable. I understand their entrees are fabulous.

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    3 months ago

    Awesome food, excellent service and the atmosphere is truly amazing. I highly recommend Magnolia Bistro.

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    Page 1 of 9

    Ask the Community - Magnolia Bistro

    How much is corkage fee?

    $25

    Is there brunch with mimosas on the weekend?

    Brunch is in the works for the beginning of the 2024 calendar ! Be sure to follow us on social media for all the latest updates: @themagnoliabistro.com - Cheers!

    Are you open again?

    Hi Blayne! We are so sorry but we are delayed to open- we should be back open next Friday! We hope to see you in soon! Cheers!

    Is there an area for private events?

    Yes. There is a separate room for private events. I hosted a private party for my wife's birthday earlier this year and it turned out great! The staff were amazing and the food was delicious and all the guest were happy with the event.

    Are you magnolia wine bar or bistro? Did the outdoor sign change?

    Is Happy Hour back open?

    Yes!

    Are they open on Sunday's? On Yelp shows they are closed but on their website shows they are open on Sundays at 12

    Business hours seem to be hit or miss for this location. Numerous times, I have shown up , only to discover that they are closed.

    Are they still offering happy hour during the week? Or did that change due to covid?

    We currently are not doing happy hour due to COVID, however we plan on resuming in the beginning of next year.

    Is there a Saturday brunch menu? Or specials?

    They have a Sunday bottomless mimosa special. They also have 2 breakfast items that they add on Sunday's. I know that they also have happy hour specials Tuesday- Thursday from 3-6pm

    View All 12 Questions

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    This is a calm, quaint little spot down at the Depot-End of town that's perfect if you want a tasty…read moremeal and some good wine(s). They have a Pickle Pizza (don't knock it 'til you try it) that is just out of this world! I honestly haven't had anything bad there. They also have a decent selection of beers to choose from, in case wine isn't your thing. There is both indoor and outdoor seating for whatever your preference is. The patio is well-covered, so if anyone is trying to stay out of the sun, they've thought of that. Kelly took care of my friend and I, as we decided to go to Claremont instead of braving the crowds at The Upland Lemon Festival this past Sunday. Kelly was an absolute ray of sunshine and took great care of us. We spent a good amount of the afternoon chilling on their patio sipping on Sangiovese, and snacking on the Corn & Tortilla Dip, as well as the Pork Belly appetizer. All were wonderful! NOTE: For the next month or two, their menu will be slightly limited, as they are renovating their kitchen. There's still PLENTY of great stuff to choose from and enjoy, though.

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    Side salad $7
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    Wine Me Up Social

    Wine Me Up Social

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    This has easily become one of my favorite places to visit once a month. As a wife and mother, it's…read moreone of the few places where I truly get to step out of "mom mode," relax, and just enjoy the moment for myself. The atmosphere is always welcoming, especially on live music nights. The owner is incredibly friendly and makes it a point to personally connect with every guest, which makes the experience feel even more special and intimate. It is a smaller venue, so I highly recommend making reservations if you want guaranteed seating because once the live music starts, the place fills up FAST. But every single time I go, it's always a great experience. One thing I truly love most about this spot is how it naturally brings people together. I've met new friends just by sitting, chatting, and enjoying the music and wine. It's such a positive and inviting environment. If you're ever in the area, I definitely recommend stopping by and showing support. And I absolutely have to add it's a Black-owned business, so let's continue supporting and pouring into businesses that create spaces like this for the community.

    This is one of the places I wanted to check out since I love wine and charcuterie boards…read more I came by a few weeks ago, peeked in and left because there was nobody there. I went again last weekend with my boyfriend and our friend during the wine hopping event. This time it was busy. We were seated in the back room that felt like a conference room. I felt like I was excluded from the party because we didn't buy the tickets for the event. We were still paying customers. I did the wine tasting with 3 red wines and a personal charcuterie board. Bad time to come because we felt unwelcome. Limited to where we can sit. "It's reserved" Pros - lots of free parking - cute decor - good charcuterie board - waitress was nice Cons - I didn't like any of my wine - bad pour for the price - Boring I won't be back. There wasn't anything memorable.

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    We've been visiting for for a number of years and the wines, food, ambiance, and customer service…read moreis excellent. They have an amazing wine selection from old world to new world wines with a great mixture of regions. Sal and his staff are extremely knowledgeable and will take the time to guide you as you're looking for the right bottle for that special occasion or to stock your cellar. The food is always consistent with quality, flavor, and overall great value. If you purchase a bottle to enjoy on the premise, the staff will deliver proper etiquette while opening and pouring your wine. There is indoor and outdoor seating and they welcome reservations. We've enjoyed the wine classes they offer and have grown to have a deeper appreciation of wine. Overall, we highly recommend this place to enjoy great wine, food, and ambiance.

    We went here for a wine/food pairing event and it was an experience to remember. Most people…read morevisiting this area of Claremont tend to forget that this is a restaurant along with an extensive collection of wines. There are indoor and outdoor seating areas as well as seating at the bar counter. We started with Shiso leaf & Ribeye bite, citrus salad with shaved Brie and mint, Potato leak soup, Organic Red carrots, celery root purée with chili oil, Filet mignonette for the main entree and to finish up with a special Halo Halo dessert. Each course was paired with special white or red wine from the packing house. Staff were so attentive and the foods were excellent. From the regular menus, ample selections and at a reasonable price. The bonus is, you can get some wine after dinner.

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    Third Street Wine Shop

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    For more than twelve years, our group has gathered at the Third Street Wine Shop every Wednesday…read morenight. We were first introduced to one another by the previous owners, Mary and Jim, during one of their events--little did we know those introductions would grow into lifelong friendships. Over the years, our Wednesday Wine Nights became a tradition we all cherished. When we learned that the shop was going up for sale, we were understandably nervous. We wondered what would happen if it didn't sell--where would we go? And if it did sell, what if the new owners changed the shop in ways we didn't love? What if we didn't connect with them the way we had with Mary and Jim, who had become family to us? Then it happened, the shop sold. We were introduced to Maria and Veronica, and it was truly love at first meeting. They are two of the kindest, most welcoming women, and they have brought fresh ideas and wonderful energy to the shop. Our Wednesday Wine Nights continue today, and we are grateful to have gained new friends in Maria, Veronica, and their families, who help run this warm, family-operated business. The Third Street Wine Shop remains a place where you are welcomed the moment you walk in--where the owners make you feel like you're their only guests. I cannot recommend this place highly enough. It's the perfect spot to relax and enjoy a tasting, a glass, or a bottle of exceptional wine, paired with one of their beautiful charcuterie boards or other delicious snacks. And for those who prefer beer, they offer a great selection of local craft options as well. We hope to see you there soon!

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    Viva Madrid!

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    The place alone transports you back to Spain- decor and seating arrangement…read more Been here many times and it's our go to place for tapas. With the added tables in the walkway, you get seated faster. They do not take reservations but it goes by quick. Everything is good, tapas, paella and drinks. Patatas bravas are our staple along with pan con tomato. Explore, and try different things-

    It's taken me a couple of months to write this review. I've thought about it too much to not say…read moreanything. My husband and I went to Viva Madrid for our anniversary, we went out for the first time alone since our baby was born 1 1/2 years ago. I will say that the drinks and service were great As a chef, I would be so embarrassed to serve the food that my husband and I were served. The mushrooms in white wine sauce were flavorless and slimy. We ordered the pan con tomate and it was like they opened a can of tomato paste and spread it on a piece of white bread. We were informed that any entree would take exactly 1 hour to execute. We ordered the Paella Mixta and Filet Mignon. The mussels were overcooked, the shrimp had no seasoning, and it seemed like they weren't really paying attention to executing the dish correctly. The Filet Mignon was not seared at all, super disappointing for it being a $45 dish! The sauce was drowning the meat and the potatoes were way overcooked. I don't usually expect much but this was very disappointing. I think maybe it's time to reevaluate some of your side dishes or have cooks that care about how your food tastes.

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    Union On Yale

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    We decided to try brunch on a Saturday morning. Long story short,…read more I ordered the steak and eggs breakfast. At $38ish, I expected a great meal. It was so underwhelming. 2 eggs cooked differently, one over hard, one over easy, 5-6 potato pieces and the steak was thin, overcooked, and appeared to be a cheap cut of meat. A New York cut would have been great. Wife mentioned norms has better steak and eggs. Called and spoke with a manager Stephanie, not looking for anything, but to express disappointment in the meal for the high price. She offered to mail a gift card for us and invited us back. Took all of my information and never received it. Thanks anyway. Don't think we'll be back.

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    Indoor view from pizza oven
    Indoor view from pizza oven
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    Buen Vino Lounge

    Buen Vino Lounge

    4.9
    (23 reviews)
    11.7 mi
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    First visit that wasn't to attend a special wine tasting event. Stopped in last night to try some…read morewines and food off their regular menus. Stephanie and Lydia, co-owners, were manning the front and kitchen areas of this intimate wine and tapas bar. They're both excellent hosts, very friendly, and love to discuss their love of food and wine. It's not a huge place, with intimate indoor and sidewalk seating areas. On street parking is limited, but there are two parking lots behind the building, off the alley to the east. One lot is covered and has a handicap spot; the other lot is open. WINE: The current wine menu (see my picture) has a good selection of Latin inspired wines from Latino winemakers in Mexico, South America (Chile and Argentina), and the US. The wine list changes and as they continue to grow, they'll be adding more selections and countries/regions. Wines are sold by the glass and bottle. If you ask, they'll pour you a taste before you order to see if you're going to like that wine or not. My "Open Bottle Red Tasting Flight" was just $15 for three generous pours of Pinot Noir, Carménère, and Malbec. Glasses range from $11 - $15...very reasonable. FOOD: They offer "Bites, Boards & Platos Fuertes", which are tapas style and shareable plates that pair with your wine selection. We shared a couple of orders of the Empanadas ($15 for 3), which were baked perfectly. We tried the Beef, Chorizo & Queso, and Queso & Membrillo (Spanish cheese with quince paste...great as dessert). We also tried the Brie con Miel ($14) and the Puerto Rican Picadillo ($16) served with rice. Everything has great flavors and is quite delicious! Overall, this is a vibrant, fun little wine bar with great service, food, and vino. We're glad that they're here in the neighborhood and I can't recommend them highly enough.

    Came here on a whim to sit with a glass of wine and plan my vacation on my laptop. I had a flight…read moreof 3 delicious wines. I ended up ordering food while I was there. 3 Empanada's, bread & butter and a brownie with ice cream. The bread and butter was a nice warm start to my evening definitely can share with a few people. The chorizo Empanada was my favorite paired with a spicy dip (the crunch on the fresh empanadas are so satisfying). I love the small location, it makes it an intimate experience. A great date night location or bring a book and read for a bit with a glass of wine. A great addition to Azusa for sure!

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    Winemaker Pop-up Tasting Event (8/6/25 with Cesar Reyes of Ce Acatl Wines)
    Winemaker Pop-up Tasting Event (8/6/25 with Cesar Reyes of Ce Acatl Wines)
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    Magnolia Bistro - wine_bars - Updated June 2026

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