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    Magnolia Grill

    3.8 (242 reviews)
    Closed Closed

    Magnolia Grill Photos

    Business Info

    MAGNOLIA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - Magnolia Grill

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    Manicotti

    I got the manicotti with meat sauce and it was so delicious!! The pasta, manicotti and the sauce all tasted so perfect.

    This was crab cake, linguine with shrimp.

    The service was not bad, but the food was not good. Ambiance was nice, with live music

    Little messenger upstairs
    Deb F.

    I don't give out many 5 star reviews but tonight this place deserves it. We entered the business about 10 minutes prior to our 5 pm reservation and expected a wait, which we did until about 4:58 pm. There is a small war museum upstairs that can help with the wait as there is plenty to see. The place is beautifully decorated for the Christmas holiday and music is played live by a gentleman on his key board. Usually the hostess is known for her unfriendly/snippy manor but tonight she was smiles, charming and accommodating. I believe it helped set the tone for the remainder of the evening. This is my 4th visit here over the years and my parents and their friends who winter here go here a few times each winter for brunch, lunch or dinner and they state they always have a good meal. Our waitress was very attentive. They had a few nightly specials not on the menu which one in our party ended up ordering. I had the rib eye steak with black bean soup. You have a choice of soup or salad. My father gave me his salad so I was able to experience that too. The black bean soup was tasty and loaded with beans. The salad was crisp. The steak was amazingly tender. The server explained that they trim their own steaks and the leftover trims that can't be sold are cooked and put under the steak you order to help present the steak. So, when you order steak you get a little extra of "whatever" the cooked trim is. That tastes good as well but was a little strange eating steak that didn't have a name attached meaning I had no idea what kind of steak scraps I was eating...lol. The steak had a mushroom and light sauce over it and was served with an awesome arrangement of cooked veggies and a small side of noodles with Alfredo sauce that was tasty as well. The others in my party had chicken Alfredo, scallops and crab cakes with shrimp. All reported their meals were near perfect deliciousness. I would love to go back for a lunch and check out some of their lunch items. Hopefully I can get there this year yet!

    Grilled shrimp... served on garlic bread with a twice baked potatoes and fresh vegetables
    Deanne C.

    Beautiful house converted to a restaurant. Be sure to make reservations! Service is phenomenal and the owner is the nicest lady. Portions are huge!! Definitely come hungry and order what you want leftovers of later. Everything was fresh and came out piping hot.

    Stuffed flounder
    Elizabeth J.

    First time visit. The ambiance is very pleasant. Nice piano music playing in a old house decorated with an antique vibe. Relaxing atmosphere for dining. Our meal was slow paced and not rushed at all. Our server was very polite and professional. Food was delicious and the serving sizes are enormous! My mouth fell open when they brought out my steak. Funny, same thing happened to the table next to us. (Now I know how funny I looked with my mouth gaping open in shock! LOL) Everything was delicious. I will definitely be back. Make reservations! It's a small restaurant.

    Stuffed flounder

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    7 months ago

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    10 months ago

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    11 months ago

    The food was excellent! The poor waitress needed more help. The young man with the desserts was impressive. Over all a good experience.

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    9 months ago

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    1 year ago

    Very pleasant, nostalgic, open, friendly lunch experience. Their soft shell crab sandwich special was great.

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    Page 1 of 7

    Ask the Community - Magnolia Grill

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    Vincenzos Italian Bistro

    Vincenzos Italian Bistro

    4.2
    (44 reviews)
    0.5 mi

    I don't like giving a bad review. I know how bad it is when I work hard to care for people and…read moresomeone being unrealistic gives a poor review to one of our AirBNB's because one bug made it past our biweekly pest control in a rental unit. But I would be super unhappy if there's a bug in my hotel room or food, so I both understand how it makes someone feel and I am empathetic and accommodating about it. With that said, I DO give a bad review when a business is taking obvious advantage: This restaurant is inside a Marriott Courtyard. Not disclosed on the restaurant's website nor anywhere obvious on Yelp; Less than upfront? You can decide. Next, my Mojito came with a live bug floating around in the ice. The waitresses response to the bug in a drink was so flat that I instantly knew this was a regular occurrence. Ok, this can happen, but it isn't great. Hopefully it is a one-off. Still, that is strike two. The website that lead me to book this place states: "From innovative menu design to mastering farm-to-table cuisine, Chef Aashish specializes in creating dishes that celebrate the finest, locally sourced ingredients." I ordered the $46 Bone-Ribeye. I have probably had 300 ribeyes in my life, maybe more, so I know what a $20 Ribeye is, and I know what a $120 Ribeye is. This offering was unseasoned, cooked on a flattop, and the lowest grade of meat that can possible be bought from Sysco. The steak pictured on their website is a Prime Steak with grill marks from an open flame. To bait and switch like that is similar to offering authentic Champagne, but delivering Kool-Aid in a dirty paper cup. I was a gentleman, said nothing, and paid the $190 for our "meal." But, Chef Aashish, you are a not a resterauteur. Go back to the Waffle House whence thou came.

    We were exploring a new local beach today & decided to try out a local Italian restaurant after. We…read morewere covered in sand and didn't want to eat inside a nice restaurant so we called to place an order. Lady answered and said we had to come inside to order a Togo. Husband was irritated by that . Overall the food was all from scratch sauces , fresh ingredients, you can tell this is authentic Italian ! It was amazing . Only complaint we have was having to walk in to place order , and they only gave us 2 tiny pieces of bread with 2 main dishes . Btw the dipping sauce for bread was delicious too! Next time we have guests in town that want Italian we're going here to eat inside .

    Photos
    View from our table
    View from our table
    Vincenzos Italian Bistro
    Crab Al Nero

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    Crab Al Nero

    Magnolia Grill - italian - Updated July 2026

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