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    Magnolia Grill

    4.1 (328 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Magnolia Grill Photos

    Business Info

    MAGNOLIA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Magnolia Grill

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    Entry
    Jeri C.

    It was a quaint little place near the river bridge. We had a great server. They had a wonderful deluxe seafood menu but we were eating light.

    The view!
    LeeAnne W.

    An outstanding must visit in beautiful Natchez, Mississippi, right beside the Mighty Mississippi River. This restaurant had the ambiance, the delicious food and amazing, friendly service. Hubby and I shared a cup of gumbo and it was on point! He ordered the salad topped with fried crawfish and delicious creole mustard vinaigrette and I had the Catfish Briars. I was very impressed with all of the food and apparently the Catfish Briars dish is one of their most popular items. You cannot beat the historical significance of this lovely restaurant or the views of the red poppies, the river and the glorious bridge. I highly recommend this lovely restaurant and would definitely return.

    Salad with Grilled Shrimp
    Harriet M.

    When visiting Natchez Mississippi, you shouldn't miss this outstanding restaurant right on the river where the river boat stop we ate on the upper level where there are glass windows to see the river and and the river boat was in. I had a delicious salad with shrimp, goat cheese, and pecans. We also had a catfish a salad with catfish and fried green tomatoes so southern free parking lot waiter was pleasant and helpful.

    Silver street chicken pasta

    Everything about this place was amazing, the food, service, atmosphere. We walked right in and went straight to our table. I got the catfish briars, and my wife got the silver street pasta. Although, I am not a fan of the stuffed potatoes. But Everything else was great.

    Entrance
    Ryan S.

    What can I say? This place was phenomenal. I got the fried grouper with lemon butter, a stuffed potato and loaded potatoes. Got an old fashioned too. I walked out of there looking like a stuffed potato. Bartender / server was very friendly as well. All of them were. I will be back.

    MikeTammie L.

    The reviews were amazing, so off we went for lunch. Now let's me say, we didn't have a bad experience but not near as exciting as the reviews. You're thinking, Tammie, you gave it 4 stars. Only because there isn't a 3.5 and 3 was too low. Service: I don't recall her name but she had cranberry colored hair and several tats. She's good. Really good. App: fried green tomatoes. Delicious. It wasn't a party in my mouth but a good batter on a bit of a thicker slice than I'm accustomed to. A tangy hollindaise with shrimp and crawfish topped it. Mike and I shared a burger. Really good char grilled flavor. Mike ordered medium to medium well. It wasn't cooked evenly. One side was more like medium to medium rare and the other was medium. The buns were soft and pillowy. The toppings were top notch. Red onion that wasn't too strong, a juicy slice of tomatoes. The fries were a let down. Scant amount and some cheap frozen fries. Our aunt and uncle shared the bacon Swiss chicken sandwich. They pretty said what we did about our entire food experience. Good but not I can't wait to go back delicious. Their sweet potato fries were so much better than ours and they got twice the amount. I was so excited to see a coconut buttermilk pie on the menu. I was disappointed to find that it was a bit dry. We got two slices and we both agreed that the flavor was great, but the pie was dry. Is it possible it was baked earlier in the week? I don't know. But if it's that dry fresh, I can't imagine what it's like a couple of days later. All that to say. It's a good place for a decent burger, but I'm not sure we will return. Too many other places to try before going back somewhere that didn't wow us. Forgot to take pics of the entrees

    Ribeye, cheese grits and stuffed potato.
    Tonee M.

    Service was great and food was delicious. The ribeye was seasoned well and cooked to perfection.

    Amazing bread, perfect asparagus
    Haley H.

    Extremely friendly, very helpful with menu recommendations. Our server was Lisa and she was phenomenal. Hats off to the chef, this was the best meal of my entire 9 day vacation. We ate all over New Orleans, Florida, & Alabama. This topped everything. I had the bbq shrimp, which was cooked PERFECTLY. Thank you so much for a wonderful dinner

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    1 year ago

    Service is great and the food is fabulous. It's in a great spot in Natchez and after the meal the view of the Mississippi River is great

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    2 years ago

    Very good food! Gotta try the magnolia shrimp dish! Very good device even considering their computer system went down for a little bit

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    2 years ago

    Great Place! Food was incredible! Service was wonderful! Desserts are divine. Highly Recommend!

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    2 years ago

    Fantastic fried green tomatoes and shrimp. Bartender makes a good Old Fashioned and the service is quick.

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    Restaurant 1818

    Restaurant 1818

    4.2
    (52 reviews)
    1.5 mi

    We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

    We were in town for a long weekend in Natchez and did a little research online and talked to some…read morelocals about where to have a great meal and the consensus was Restaurant 1818. The restaurant is located in the Monmouth Inn which is on a gorgeous property. I would highly suggest taking a stroll around after dinner to take it all in. The restaurant is upscale, but you would feel comfortable wearing business casual attire. DaVu was the manager who was incredibly kind and the service was on par with restaurants in larger cities, but in a small town. The food was top notch. Everything was amazing. I'm a southerner and can confidently say that the fried green tomatoes were some of the best I've ever had. The moulard duck breast was also the highlight of the entrees. We had several desserts which were all good, but the white chocolate bread pudding was the clear winner. Also, make sure to get a mint julep to complete your southern experience.

    Photos
    Candle light at the table.
    Candle light at the table.
    Crème brulee
    Crème brulee
    French 75 and complimentary rose

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    French 75 and complimentary rose
    Pearl Street Pasta

    Pearl Street Pasta

    4.1
    (143 reviews)
    0.5 mi
    $$

    This restaurant is amazing. Cozy little Italian restaurant with the best filet paired with angel…read morehair pasta I've ever eaten. My daughter had the chicken parmesan and said it was amazing! I highly recommend this restaurant.

    This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

    Photos
    Jambalaya Pasta
    Jambalaya Pasta
    Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!
    Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!
    Garlic Bread

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    Garlic Bread
    Biscuits & Blues

    Biscuits & Blues

    3.7
    (136 reviews)
    0.5 mi
    $$

    We stopped in here for dessert, but the I kinda wish we had come here for dinner as the place we…read morewent was a little underwhelming. The service was awesome, the place is super cute, and the food looked good! The server offered us a biscuit to start with, but we declined, since I was just ordering the Natchez beignet. I should have taken it though, because biscuits. But I guess I assumed the beignet would be beignets, with powdered sugar like in NOLA. No, this was one beignet with ice cream and some kind of sauce that was derived from angel tears with pecans on top. Holy cats, it wasn't what I was expecting but man it was delicious!! The server misunderstood us and bought two, when we just wanted one, and very graciously didn't charge us for the second; of course we gave him a good tip, as he was super polite, and really great. I would so come here for dinner or lunch when we come back to Natchez! It's a neat place, with great desserts, and awesome people. That makes me a fan!

    Overall 3.25 Stars A…read morelong weekend conference can make you very hungry and we stopped by here for a lunch break. In truth, we were heading to another place for lunch and we saw this place and we figure we stop here; especially when it was 95 outside. A good old' sweet tea was callin' our name. Ambiance - 4 Stars - when you walk in, you are greeted with a huge bar with many seats, a huge selection of bottled liquor, quaint tables and bench seating. Ambiance: Your body becomes relaxed and stress free due to old brick, warm wood, and classic but whimsical pictures frames. Instantly a sweet tea is what your body is craving for or a lovely old fashion, if you prefer an "adult" drink. I believe in the evening, live blues music serenade you as patiently eat your entree. Due to our short time in Natchez, we were not able to stay and listen to the blue music. Service: 3 Stars Our server was young and enthusiastic but was nervous. We believe he began his training with us. Very attentive however, he sometimes forget to bring certain items to our table. With a friendly smile, I reminded him on the items that we requested. My friend and I remembered our time in the food industry and was nice to assist the new generation. We were once "a green horn" ourselves. The restaurant features Cajun New Orleans style food. Food: 3.25 - 3.75 Stars We ordered two lunch dishes and one dessert. Blues Burger - 3.5 Stars: Smoke shredded rib and chicken meat, sweet BBQ sauce, red onions, and crawfish queso served on a large biscuit bun. So, the biscuit burger was good however due to the characteristic nature of a baked "biscuit bun", the bun broke apart because of the BBQ sauce and crawfish queso. Definitely need a fork with this burger. Also, there is a lot going on with the flavor profile too. Sweet, savory, creamy and slightly salty. It was good but it needs a hint of citric acid, hot sauce or vinegar to hit the spicy / tangy profile. Jonnie Mae Burger: 3.75 Stars - it is an 8 oz hand Pattie beef topped with a generous portion of fried onion rings, a few fried pickles, fresh tomato and lettuce with a layer of honey sweet mustard on a brooch bun. I asked for medium rare however the beef was cooked to medium well. The burger was tender and juicy. Though topped with fried onions and pickles, you can taste the beef which made the burger more enjoyable. Sometimes, when a burger has a lot of toppings, the ingredients overpower the beefy taste. This is not the case with this one. The toppings complimented the beef. Definitely recommend this dish! Both entrees were served with Cajun fries which were good and crispy. For dessert, we ordered one serving of beignets (3.25 stars) with our coffee. They were three beignets generously sprinkled with powered sugar. They were hot and fresh however they were slightly small. Also the beignets were more square instead of round. It was flaky, but was slightly doughy. They were enjoyable with the coffee. It was even better by dipping the Beignets into the coffee. The chicory flavor of the coffee gave a slight bitterness to the beignets. Overall, we enjoyed our lunch and the chill atmosphere of Biscuits and Blues. Looking forward and trying their other dishes. Especially when they have live music during evening time. Possibly will order a good old-fashioned drink too. We both recommend a place.

    Photos
    Bar area
    Bar area
    Blues Burger w Cajun fries which
    Blues Burger w Cajun fries which
    Biscuits & Blues

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    Magnolia Grill - southern - Updated July 2026

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