Having originally only went to Dishoom's Carnaby location, I came here for the first time because…read morethis is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

Came here after many recommendations from friends and my Instagram feed--and it absolutely lived up…read moreto the hype. The vibe is warm and lively, the service was great, and the food was delicious . The Paneer, House Black Daal, roti and parathas, crispy okra, chai and lassi were all delicious. Definitely worth the wait, and I'd happily come back when in London!!

Oh my, believe the hype. This is one of the best Indian food I've enjoyed. There's is a bit of a…read morewait, though it's well worth it. The restaurant is quiet large so the line can move decently. The service is friendly, helpful and efficient. As this was our first time, we had to order the best sellers - chicken ruby curry and the black dal. Both are incredible, rich with depth of flavors. Get the rice and garlic naan to go with it. The chai at the end of the meal is superb....like a warm holiday blanket wrapping it's arms around you. SO GOOD!!!!!!!

Food - amazing! tasty! inventive! Healthy options, not heavily creamy like Indian food I usually…read moreget in USA. Good mocktails as well Service - fantastic ! 10 stars ambience - huge place, good for big groups , lots of space. just make a rsvn ahead of time cause you will be waiting a long time if you dont

All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

Michelin rated for good reason! Definitely pricey, but great for a special occasion! I think they…read moreare more known for their meat dishes - my fiancé said the butter chicken was the best he's ever had - this is saying a lot for him. As a vegetarian, I loved the chaat! I absolutely loved the ambiance and the service was fantastic.

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

We were super excited to try Dishoom during our London visit…read more We started off with Vada Pav - which is definitely a must have! I am glad my cousin forced me to have a full one ;) It does transport you back to Bombay! The okra fries, dishoom house chaat and saffron cauliflower were good too. We liked jackfruit biryani as well - but we were expecting spicy biryani. The decor is that typical old school Bombay in 60-70's. Love all the detailing! But bottom line is there are much better Indian restaurants in NYC and NJ. Dishoom was not particularly a wow factor for us :)

Dishoom @ Edinburgh is a great spot with excellent Indian food and a creative, thoughtfully curated…read morefood and drink menu. The quality of everything we tried was consistently high, although the portion sizes are on the smaller side for the price. The staff were amazing--friendly, attentive, and welcoming--and the location and overall atmosphere add to the experience. The main downside is the wait time. It can get extremely busy, so be prepared for a significant wait, especially during peak hours. Overall, a great dining experience with high-quality food, interesting flavors, and exceptional service. Definitely worth trying--just plan for the wait!

Reservations made online a couple weeks in advance for a group of 8 on a Sunday night at 6pm. They…read morewere accommodating and flexible as half our group bailed and several people were almost an hour late. Food was delicious! And it was incredibly full and busy and loud even on a Sunday night. India Gimlet (£12.90) - 4 stars Chilli Chicken (£11.20) - 4.5 stars Okra fries (£7.90) - 4 stars Lamb Chops (£19.90) - 3 stars Chicken Ruby (£18.90) - 5 stars Black Daal (£11.70) - 4 stars Garlic Naan (£5.60) - 5 stars Roomali Roti (£5.50) - 4 stars Alphonso Mango (£6.50) - 5 stars Mango Kulfi £6.90) - 4.5 stars Total for four people: £226.46

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

We popped in here on a rainy day, and after reading reviews about how spicy the food was, I asked…read morefor recommendations on what WASN'T spicy. She pointed to the toastie. I'm not really a sandwich girl but I gave it a go, and now, 3 weeks later, I can't stop thinking about it. I am sad nothing like it exists here where I live, and sadder that I am not a clever enough person to replicate it.

Food was really delicious and flavorful. Dinner was a set 3 course menu…read more Tiger prawns was the first course... coming from the US, these are shrimp ;) Was expecting big prawns but they were a bit tiny but packed with big flavor 2nd course (main) I had the gobi aloo and was awesome. None of the dishes are particularly big but we ordered additional sides and appetizers. 3rd course of dessert was the srikhand which is a vegetarian dessert. It's yogurt and was actually good for soothing the tummy. Service was 5 star and love the atmosphere here as it's lively and intimate at the same time.

Once again the food, service, and ambiance make Chutney Mary the best Indian restaurant in London…read more The cocktails are both delicious, creative, and gorgeous. The flavors of every dish are fantastic from pork vindaloo, to green curry chicken to butter chicken to the Goa crab and fish cakes and the perfect naan.

Chutney Mary's is always on our list for an authentic Indian evening out whilst in London.Thank you…read moreall for another memorable evening.

Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

Absolutely love the historic vibes this restaurant gives. The pictures on the wall and story in the…read moremenu of when the restaurant opened and how it has continued serving Londoners was so nice to see. I ordered the butter chicken with naan, a platter of tandoori chicken and poppadoms. The food was really good! The butter chicken was so creamy and the tandoori chicken was cooked so well. Ended the night with a mango lassi which was perfect. The service was quick and the waiters were helpful.