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Mai Lee has been a staple in the St. Louis area for years, and I've been coming here for a long time, including for date nights. As a family-owned restaurant, it has a warm, welcoming atmosphere and an extensive menu with plenty of Vietnamese dishes to choose from. The food is generally good, although it can be a bit hit-or-miss depending on what you order. Most of the time, I leave satisfied, and there are several dishes that keep me coming back. The service can also vary depending on who you get, but one consistent highlight is the female owner. If you're lucky enough to sit at the bar when she's there, she'll make sure you're taken care of and goes out of her way to make guests feel welcome. What keeps me returning is the combination of the large menu selection, and the comfortable atmosphere. While not every visit is perfect, Mai Lee remains a local favorite that's worth trying, especially if you're looking for authentic Vietnamese cuisine and a place with a long-standing reputation in the community. One of my longtime favorites was the chicken bánh mì, although I haven't had it in a while. My absolute favorite item on the menu is the shrimp spring rolls. They're always fresh, flavorful, and paired with a delicious dipping sauce that keeps me ordering them every visit. While not every experience is perfect, Mai Lee has earned its place as a local favorite with its family-owned charm, extensive menu, and dishes that keep customers coming back year after year. The shrimp spring rolls alone are worth the trip!
My mom & I went to lunch. I decided to try out this spot because I've heard raves about it. While the food was very flavorful, I think services could be a little warmer and more intentional. For example, my has a Jamaican accent, when the server came to the table to get our drink orders (we haven't had the chance to checked the menu as of yet) she began to to state her request and his initial tone was kind of aggressive. He could have simple ask for her to repeat. I will say his, attitude got better with each interaction there after and he frequently checked on us and offered to go containers and drinks for the road. Pros: Beautiful restaurant. Located close to the shopping centers in Brentwood
If you're looking for good Asian food around Brentwood this is for you. They literally have more than 200 selections for Vietnamese and Chinese food . Service is best specially Sam, I love her and I simply love this place too. My fav place I miss them so much now I moved to different state !!
Great take. Friendly and fast service, clean and friendly environment. And great food, the bun no hue was amazing, the curry dish was great, drinks were good and desert was the best. Zero complaints will absolutely be back.
It was good. "STL style" fried rice from a restaurant is hard to find. It was decent. The general tso chicken was good. The portions filled me good.
Mai Lee has become one of our reliable STL comfort spots. The menu is huge, but the staff is always kind and happy to help guide you if you're not sure what to order. My daughter especially loves the noodle dishes here, which makes it an easy family pick for us. Favorites: 17, 133, 34, 14, 54
I'm not sure what his name is, but our server was excellent! I had the teriyaki chicken and it was so flavorful. The music was at a nice volume and none of the customers were loud. It was such a good experience :)
Mai Lee rents space in places that don't even seem like they should be restaurants and then passes the savings on to YOU in the form of Chinese and Vietnamese food that's better than you can get anywhere else, but at a significant premium. I'd explain why that makes sense, but it's more work than I'm capable of, on a day when the weather is finally getting nice enough to go "knees out." My boss should feel lucky I even showed up today. He can't reasonably expect me to actually do anything. I've eaten here once or twice over the years and only ever ordered off of the Chinese menu, from which you really can't go wrong. I was there last night with members of my running group. I wasn't sweating showing up in gym clothes, like Sam Jackson and John Travolta after they had to clean out the back of that car in Pulp Fiction, because this place is next to a gym, and I bet they get a lot of larger women who wander over in ostensibly not transparent yoga pants. Granted, a lot of girls dress like that everywhere they go, especially in Richmond Heights. This was my first time visiting a Vietnamese restaurant since I went to Vietnam, and I was feeling adventurous. I'd seen the proverbial man in black pajamas up close, and I was ready to sample his wares. No Diddy. I toyed with the idea of just picking a number between 1 and 200, since this place has roughly 200 numbered menu items, but I decided against that. I needed to at least read the descriptions, uselessly vague though they might be, lest I received something with a "protein" I wasn't expecting. Ahem. No matter how much you study the menu, as if it's test-prep for a crucial GED exam, you never really know what you're going to get until they bring it out. But you probably can't go wrong. I went with number 165, which was the first thing listed under Specialties. I can't remember what it's called, and the name might be utter nonsense, like when people get Chinese characters tattooed on their lower back. It consisted of shrimp, scallops and crab sticks, along with vegetables of some sort, with charred rice in oyster sauce. It's served in a boiling cauldron that must be kept six miles below the earth's surface, where they're keeping Epstein until the coast is clear, until it's ready to be served. The top layer is just rice, like mashed potatoes on a shepherd's pie, but you can hear the inside sizzling like a fajita. You're warned to not try to actually eat it from the serving dish. The food itself is insanely hot. You have to let it sit on a plate a little bit just to cool off. It's a generous helping of seafood, except when you take the cost into consideration. One of those items is those imitation crab sticks they used to sell deep-fried at Chinese food restaurants in the hood, known colloquially as... uh, never mind. I'd complain, but I find them weirdly delicious. Everything about this dish was delicious. The sauce was slightly, almost imperceptibly, sweet, with a caramelized onion flavor. The scallops were somehow not overcooked despite how hot everything was. I'm at a loss for how they got the rice perfectly crisp and yet not overcooked into oblivion. I could have done without the tails on the shrimp, but what are you gonna do? I ordered a Japanese beer that the waiter forgot to put on my bill. I pointed it out, in order to appear to be classy in front of women, but he said don't worry about it. He may have been concerned that I was toying with the idea of not leaving a tip, for cultural reasons. Admittedly, I was. I'll have the users of this app--including any ladies who might be reading this--know that not only did I tip 20%, but I rounded up to the nearest dollar. You're welcome.
Duh M. was our server. He was busy but definitely kept an eye on us. Helpful, knowledgeable, and friendly. Excellent service. Upon walking in hostess was welcoming. 15 min wait but it went quickly. This is a busy place. Open And well lit. We ordered chicken wings. Shrimp lo mein with added cabbage, Shrimp St. Paul , won tons, plain rice. Cooked hot and fresh. I will definitely come back to try different items on the menu.
Mai lee... you needn't an introduction. An absolute STL institution. Good luck driving by around dinner and snagging a seat. The place stays jumping. Full of flavor, sometimes just simple dishes with solid execution are all a kid can ask for. This place does it. A novel of a menu can be intimidating at first glance. Stick with the basics, or maybe get a bit adventurous! Service is great. The vibes are consistent with a cantonese style eatery on a grander scale. The dish was great. I got their lemon grass chicken essentially. It was a bit heavier than many vietnamese dishes I have eaten, but flavor was great and it had a good portion of chicken. Sometimes these stir fried dishes get bogged down by too many veggies. This one has great balance of meat:vegetable.
I don't know if I could love a place more. Maybe of they had booths and a little more privacy in the dining area but will absolutely love this place forever. Huge fan, and the wait staff are awesome and always on it. The food is next level, and I wish they had cooking classes because I want to be able to make some of this when I'm not in the area. Top 10 on STL for sure, cheers to 40 more years Mai Lee!
I absolutely enjoyed myself at this place my first time coming the inside is very spacious our server was soooo nice gave some awesome recommendations like the Mai Lee sampler platter and Pho I got the shrimp pho and it was sooooooo good I drank all the broth lol The spring rolls as you see are huge which is very nice. Came here for lunch the inside of the restaurant was very spacious. They are in the Brentwood area a few mins from Galleria Mall. So it was perfect after I finished some shopping I came here for a nice lunch! Will definitely be back to try something different
Mai Lee was good. The restaurant is a sort of cafeteria-hall vibe which is interesting, but the menu is large and very authentic. The menus are mobile and you use a QR code to read it. Here's what we got: -Potstickers: 8.5/10 - The dumpling dough was thick, which made them unique and delicious. The sauce that they came with was also to die for. -Vit Ca Ry (Duck Curry): 8/10 - The broth is incredibly aromatic, with a lovely coconut base flavor. The bowl is HUGE and we did wish that some of the ingredients (potatoes and carrots) were cut smaller for ease of eating. However, the duck leg was moist and the noodles were plentiful. -Bun Ga Nuong (Noodle bowl with Chicken): 7/10 - This was good, but simple. I do wish that the chicken was more flavorful, and that it had been presented more beautifully like the rest of the dishes. But it did the job.
Just ordered the Hu Tieu Mi for takeout on a whim and it was just as good, if not better than the pho! I've never branched out much from Mai Lee's pho, but so glad I tried this other soup dish. It's similar but a totally different flavor profile, with a rich chicken broth and seafood and pork meats. Delicious! read more
A parked in tnt parking garage and there was plenty of free parking. Once we came in, the hostess could've been friendly but not a big deal. Usually when you walk into an establishment, the hostess would greet and ask how many. I just looked at her until she acknowledged us with her words. Once we were seated, water was delivered and our waiter followed behind. The service after was really good. We came during lunch so it wasn't too crowded. I really enjoyed my shrimp St Paul and hubby liked his food as well. He said the rice a a little bland but not too bad when you mix it with the sauce. I also ordered the Mai Lee tea with vodka. Delicious! This is a place we would very likely return to. read more
Absolutely love this place! With a menu that doesn't seem to end; service that is prompt, attentive and helpful; food that is incredibly tasty, fresh, and hot; and casual atmosphere that is fun and easy going... This place is a winner! What we ordered: - spring rolls (4/5): These were decent. Very fresh and large. Would have liked more protein. - Ga Xao Lan #91 (4.5/5): Excellent flavors. Gave yellow curry vibes. Would get this again! - Ga Xao To #96 (4.5/5): again, excellent flavors with good portion of veggies. Would get this again! - Banh Xeo #54 (4/5): have never had a dish like this and I liked it! Good portions and the flavors were decent. read more
They have pretty good pho, but just not my favorite. They serve the food really quick! We got both of our orders in about 5 minutes. Just need to make sure you go really early to avoid the line, which started to form shortly after 5pm. I ordered pho tai bo vien, which should include meatballs and sliced beef. I was honestly quite disappointed when there's just one sliced meatball in the bowl when it's $2 more than the regular pho tai. Besides that, their pho was pretty good with clear soup! Bun bo hue was pretty tasty too if you like a less spicy version. read more
Love Mai Lee! As a vegetarian, my go tos are the fried vegetarian egg rolls, fresh tofu spring rolls, and the #16 noodle soup with vegetable broth. Their Thai Tea and Vietnamese Coffee drinks are also so refreshing with a hot bowl of soup. read more
listen linda. this is the place to get an authentic bite. huge menu. huge. so many choices. you'll have to come back again and again to try everything. the only thing is I wish the meal came in a large bowl instead. I needed to do a lot of chopping and mixing and in a bowl it would have been much easier read more
5 months ago
Mai lee is a great restaurant the fried rice is sooo good and fresh tasting every time! and the shrimp and pork spring rolls are so delicious:) and service is always great and fast! read more
29 days ago
3 months ago
1 year ago
So many people I know have gone to this place, so I HAD to try it. "This restaurant better have me jumping up and clicking my feet!" I thought to myself as I entered. I could say it did! The staff was really friendly and nice and the entire experience was light hearted and welcoming. The place is super-duper busy when you first walk in, I don't know what you'll need with that information, but I'm sure it's useful in at least one person's head! Tables and seats are clean. Parking spaces aren't far from here. Pho was pretty decebt and the broth was seasoned fine. Not bad I will say for my first time. I've got to try the other items though, I'm sure they're also good! read more
8 months ago
My go-to place for pho and noodles. Fresh food, quick service, reasonable prices, have been coming here for many years read more
6 months ago
The food is always amazing and so is the service. Steve is awesome. It's a nice restaurant on the inside too. I normally always get the beef pho but today I tried the Bun Bo Hue and it was phenomenal. I will definitely be getting that again. It's gonna be hard to choose between pho and my new favorite soup. read more
2 months ago
5 months ago
Wa, great sandwich! Love it and easy to park nearby as well. I ordered special St. Paul one read more
Mai Lee is pretty unique. They offer a casual dining experience with a lot of options. We arrived at 8 and found they had a lot of seating available. The service was very good. Our waiter knew the menu numbers, when I asked about curry he listed 4 numbers, 1 from each type of protein (vegetarian too). We ordered pad thai, sweet and sour pork, and a Thai iced tea. The pad thai, served with lemon as it should, was delicious and the shrimp were very flavorful too. The sweet and sour pork was good too, the breading was sweet and the sauce was sour. I didn't eat the rice as I decided to take it home for making fried rice. I felt leaving still wanting more so getting a salad and eating the rice would have been better in hindsight. Thanks Mai Lee, can't wait to come back! read more
8 months ago
I was looking forward to this today. I can't believe I've never been- but now I wouldn't go back. I ordered #95. It was supposed to be chicken with chiles, lemongrass, and onion. When the dish came, I asked if I had gotten the right one. I never did taste lemongrass. The dish had zero heat. The chicken was dry- and absolutely swimming in oil. I don't know what happened because I've always heard good things about Mai Lee. I can't overstate how disappointing this was. read more
Three things I like to share about this place: 1. Choices of the food. They have so many different things and I literally did not go through all of them! Their online menu has about 140 items and I only browses first few pages and made my choice. 2. Fast service. There are many people but the food came pretty fast considering how many people they have to serve. I like it. 2. Price. Nowadays every thing is so expensive and we simply do not go to some restaurants because it is getting out of control and I just do not feel it is worth it. But Mai Lee keeps their price reasonable, I feel I can get good meals with a price that I can accept. Overall I like it and I can come back. read more
4 months ago
Mai Lee is a Mai Oui for me! I am visiting family from St. Louis and we were craving a good asian spot! This place has an extensive menu- like over 200 items, which seem to be primarily a mix of vietnamese and chinese food. The spot is located in Brentwood and has a massive free parking garage close by. The restaurant is much bigger than I thought with a bar area and a huge dining room. Its clean and simple! We got there around 6:30pm on a Tuesday and even though they were busy we were seated right away. Originally they told us to use QR code for the menu, but our server also brought us a physical one, which was nice. Its hard deciding what to get- I kept looking to see what others around us were ordering. We did some vietnamese and chinese items. To start we got crab rangoon and #34 (Goi Cuon) which is like rice paper spring roll. It said its served with a peanut sauce, but it seemed more like a hoisin sauce with peanuts in it. The rolls were really good! The crab rangoon was pretty standard. They gave us packets of sweet and sour / hot mustard. I wish they would have made these sauces homemade. For entrees we split a few things- Sesame chicken which comes with broccoli and I added green onions. They are very flexible if you want to add or sub something! We also got #95 (Ga Xao Xa Ot) which is chicken stir fry in hot chili. We were hoping this was spicy, but it was not at all. It had lots of flavor but no spice. And lastly #91 (Ga Xao Lan) which is chicken coconut curry dish. We got white rice, but I also asked for a fried rice which is $5 up charge. The food was very flavorful, hot and fresh. We got fortune cookies at the end but somehow mine didnt have a fortune inside! I would go back here and try other dishes! Overall experience 4/5 read more
2 years ago
Mai Lee is one of my favorite St Louis restaurants! Literally every dish on their menu is 10/10 and the service is always incredible! For my fellow GF friends, their menu is clearly labeled making it easy! My favorite menu items: Do It Yourself Spring Rolls Pho Goi Cuon (#34) Ga Lui (#51) Bun Noodle Bowls Rau Muong Xao Toi (#158) Bo Xao Lan (#81) read more
3 years ago
If you want to see diversity come here lol. I've been to St. Louis a few times now and rarely run into any Asians lol. My bf had a craving for pho, I def was hesitant that we would find anything like the spots in SGV or OC. After searching and reading reviews on yelp I deciding to come here. This restaurant was a melting pot of races! The restaurant was packed with customers dining in and getting food to go. The pho broth was good def holds up to the ones in Cali. The only difference is the size lol way smaller. They do give a lot of protein though. It took a bit to order but we were served iced water right away and kept getting refills in a timely manner. We were checked on a few times too. So service was good. I'm glad we found a spot in St. Louis to satisfy our pho craving read more
I really liked everything about this place. The service was exceptional, from start to finish. The food was SO delicious!!! I'm not real experienced eating Vietnamese food, so took some pointers from a table mate. I thoroughly enjoyed my Bun Ga Nuong. The chicken wasn't dry at all. My cocktail was very good too. Would love to come back and try more menu items. read more
2 years ago
Food: the noodle soups were perfectly seasoned and had a good amount of protein. We were surprised by the super big bahn bao. It was drier but still tasted good. Overall, great experience and my only complaint would be the portions being small for the price. Service: quick and attentive. Ambiance: plenty of seating in the open space read more
Mai Lee is hands down one of the best spots in St. Louis. The menu is huge and while I have my favorites, I have never been disappointed with any dish I have tried. My go to menu options are the spring rolls from the cold appetizers, we always get the pork and shrimp and the peanut sauce is delectable! The dumplings are another go to and we always get the crab Rangoon! Actually the crab Rangoon from here is my all time favorite in St. Louis. The perfect crunch with the perfect amount of sweet yet savory creaminess inside. My meal go to is #67. It's the noodle bowl with beef and peanuts. I always add all the toppings in and the sauce plus add some peanut sauce and chili paste for a little heat. I never leave with a drop left in the bowl! Service is always quick and efficient. A lot of times I'll walk up inside, order to go and have my entire order fresh to go in less than 10 mins. Depending on time of day that you go, you can see how busy they get but it's never too loud. I drive over 30 mins to get here and I wish they would put one out closer to my house, except I would eat it daily! So I guess I have to pick my battles! read more
My recent visit wasn't good as others. I was disappointed at how they served Com Dac Biet this time. Steamed egg cake was bad and meat was too dry -hard to swallow. Avocado smoothie wasn't good either. However, egg rolls and banh mi xiu mai were good. Service has been always good. read more
Love coming here for authentic Vietnamese food. They have the best banh mi and they have really delicious, hearty, generous Vietnamese plates and pho. They can get busy at times so I tend to go on weeknights to get seated with minimal wait! Prices reasonable, parking easy due to parking lot attached to it! read more
1 year ago
Golden tofu with veggies and lemongrass the best in the city. Carry out prepared quickly and so good I am going for at all of the order. read more
1 year ago
Never seen a place so busy. Takeout was a constant stream. The pot stickers were not good at all. #93 or 95? Chicken with lemon grass was excellent. Service was good. Sat at the counter read more
9 months ago
2 years ago
Food was awesome! I had the Pho Tom (shrimp), it was plentiful, the broth was flavorful and the toppings were fresh. I couldn't leave St Louis without trying the Bo Luc Lac, which is seared steak bites served with sautéed onions on a bed of lettuce/tomato, a lemon butter sauce and a side of rice. Did I say tender??? Melts in your mouth and that sauce totally elevated the dish. It's not a huge space but the area looks really nice. The restaurant was very clean, good lighting and not much in decor from I saw... cozy feel. They offer a variety of Vietnamese and Chinese dishes. The first person I encountered was welcoming and my waiter well he was just there. He took my order, brought my food and basically that was it not much to say but overall it was worth the visit. read more
Went to Mai Lee on a weekday for an early dinner. The service was sadly pretty poor (an Asian guy at the front desk was just sitting and scrolling on his phone even though he looked up and saw us standing there waiting to be seated; many tables were open). Eventually someone else had to come to seat us. Once we ordered the food though it came out quickly. We got the pho (medium rare beef) and item 142 (veggie curry lemongrass tofu). The beef pho broth was pretty good; it came with an extra lemon, hoisin sauce, cilantro, and bean sprouts you could add in. The noodles were a nice texture and soaked up the broth. The curry lemongrass tofu was ok but not amazing; it came with some vermicelli noodles on the bottom and a bowl of white rice. I found Mai Lee to be on the more expensive side even though the ambiance was very casual. I probably would not go back because of our negative experience with the front desk staff / especially with many other better (and less expensive) food options in STL. read more
4 months ago
4 months ago
2 years ago
I get the Seafood Charred Rice. It is off menu you have to ask for it. But man it is amazing!!! Out standing read more
9 months ago
The seafood hot pot with charred rice on top was amazing. The egg rolls and wonton soup were so great! The food is served so fresh and hot. The prices are higher for entrees, but the food is so wonderful. Hadn't stopped by here in years but so happy we came here to celebrate New Years Day. read more
More info about Mai Lee
8396 Musick Memorial Dr
Saint Louis, MO 63144
Directions
(314) 645-2835
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http://maileestl.com
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Ask the Community - Mai Lee
Do they serve Hainanese chicken?
What menu on the website should I look at for Saturday lunch?
Due to the pandemic, I would call them to verify
Is a fire pot the same thing as hot pot?
I don't think so...I believe the fires they have a burner going under it when they deliver to the table.
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Mai Lee - vietnamese - Updated September 2026
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