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    Mai Xiang Yuan

    3.8 (59 reviews)
    InexpensiveChinese, Dumplings
    Closed 11:00 am - 9:30 pm

    Order Mai Xiang Yuan Takeout or Delivery

    Mai Xiang Yuan Photos

    MAI XIANG YUAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Dumplings
    Andrea D.

    *Home delivery review* Was craving some light dumplings and decided to go with Mai Xiang Yuan to relive some old memories from my student days... and that was a great idea! Ordered: Fungus salad -5/5. Portion was huge ! fungus mushrooms were fresh and crisp, perfectly seasoned. This is exactly how I remembered the salad to be! Beef curry dumplings -5/5. Tasty beef filling in light dumplings wrappers. Porc coriander dumplings -5/5. Fresh coriander explosion at the first bite. This is my favourite filling. Overall, was super happy with my order and would definitely recommend MXY ! #supportlocal

    #21 porc shrimp and leak fried
    Justine S.

    Tried this place because it is the same restaurant as the other one in Chinatown (1082 Boulevard Saint-Laurent, Montreal, QC H2Z 1J5) It was around 10pm and the waitress let us know that they only had 4 dumping choices left. We ordered the pork,shrimp, and leek fried which adds 1.50$ to the price. Food was served really fast. The dumplings were decent, quality was the same as the other restaurant which is a really good sign. The service was quick and rushed (because they were closing at midnight and they wanted to close the kitchen early I guess.) I enjoyed my time here and think the dumplings are good enough given the price. I can't really vouch for the authenticity of the cuisine but I liked it and would go back. Tip: Cash Only, there is an ATM and it adds 1.50$ to withdraw

    Making dumplings
    Susan L.

    4 stars for the fried beef dumplings, the regular pork soup dumplings and the siu Mai. All were tasty! Best beef fried dumplings ever. 4 stars for the service- all attentive and super nice (even when my dad complained). The 3 stars for overall review because idk, there wasn't anything in particular about the overall experience I guess. Should really be a 3.5 (really wishing yelp had half stars for this review) -the sweet soup dumplings I wouldn't recommend getting. Although it is something different I've never had before, I just think the sweet XLB is not something that should exist. Didn't really go together -the hot and sour soup has a kick to it that isn't in a good way. The chili left a bad aftertaste that made people cough -the noodles that came with the siu Mai combo- the soup is too salty with the noodles but the actual noodles were ok (even tho my dad complained the noodles are undercooked)

    Decor
    Michael T.

    Amazing place. We went here on a friday night at 5:30pm and we were lucky to be seated. Only thirty minutes later, the whole place was packed! We had appetizers, steamed dumplings, xiaolongbao's and fried dumplings, and they were ok. The pork/beef dumplings are amazing, but the vegetable dumplings were a bit underwhelming. Pay them a visit, it's worth your money.

    Fried dumpling (front) dumpling soup (back)
    Connor D.

    Great dumpling place in Chinatown. Many options fried, steamed or in soup. Family style. Fresh and delicious! Deceitfully filling food! Walked in and the family was eating together. I welcome this environment and vibe. Owner also didn't even need my change when I payed for the order--he rounded to the lower dollar! You can even order homemade frozen dumplings for later!

    Interesting way of arranging fried dumplings
    Boz X.

    Taking the price into consideration, 'mai xiang yuan' gets the upper hand on 'qing hua' by ~2$ on 15 fried dumplings. I had pork and cabbage fried dumplings at both places and they tasted quite similar although I found mai xiang yuan's pork tasted fresher and not frozen. So far the best dumplings I've had in MTL

    Dining room
    Elizabeth K.

    One of several Chinese dumpling places in what I like to call the "China-town west" neighborhood (AKA Shaughnessy Village). Nice place, pretty empty at four in the afternoon... My server was very friendly and was easy to communicate with. The menu offered many of the familiar varieties of "traditional" fried or boiled/steamed dumplings with pork, beef, lamb, shrimp, tofu, and various vegetables. I was pleased to note that they offered several vegetarian (5 varieties) and vegan (4 varieties) friendly dumplings, although, it should be noted, that as with most of the other Asian doling places I have been to, shrimp is considered a "vegetable". I also double checked for my vegan friends, and can confirm the wrapper of the non-meat dumplings contain NO EGG. I sampled two of their boiled vegetarian dumpling offerings: #46, Tofu & cabbage and #47, corn with edamame & carrot. I preferred #46 personally in both texture and flavor, but both where very good, much better than other dumplings I have had in the past that where filled with bland glass noodles (I mean *really* who wants a noodle filled with noodles???) They took a bit of time getting to the table, but I assume that it just meant they where very fresh! And they where piping hot when they arrived. The order had 15 dumplings and the bill came to under $12 with tax. I would go there again.

    Dumpling soup
    Eva O.

    this place has surprisingly good reviews. However, when I tasted their dumpling soup it was pretty much like old sock water with little chunks of lettuce floating in it. The dumplings themselves were aight, nothing special. Perhaps they have better dishes. No hate tho. The Staff was moderately nice. I invite you to try it.

    Fried dumplings :D
    François Y.

    On a friday night, not too many clients. We sat and they serve us an interesting Green tea. We ordered fried dumplings (Pork chinese cabbage and pork & shrimp). Quick after-supper snack. LOL The waiting time was incredibly long for some reasons. Nevertheless, we enjoyed the 2nd serving of tea and great conversation. The dumplings were tasty :D . I especially like the pork & shrimp one. I am bias. I don't usually eat dumplings, but when I do, the fried one tasted damned good. Relaxing place. No one seems to be in a hurry. I would go again for Tea and good price dumplings.

    Delicious steamed dumplings.
    Brandy L.

    We had an adventure into the city and stopped to try dumplings at Mai Xiang Yuan. The place was cozy and very quiet. The waitress seated us and served water as soon as we came in. I wish I could say the water tasted wonderful, but we ended up ordering sodas to go with our dumplings. We ordered the shrimp and cilantro steamed dumplings, beef and cilantro fried dumplings, and the beef curry fried dumplings. Our party of four enjoyed these tremendously! We had a wonderful time and the atmosphere was very comfortable. We took a vote and although, we enjoyed the fried dumplings, three out of the four of us voted the steamed dumplings to be the best! Happy eating!

    Xiao long bao (soup dumpling) and pork & shrimp dumpling.
    Sey-Hana S.

    A lot of variety of dumplings and others kind of foods. You also can have several sort of the famous xiao long bao, but a bit less than others dumpling restaurants in Montréal though. However, it is really delicious and the staff are really kind and welcoming!

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    7 years ago

    The spice there is so good, taste nice but not spicy at all ! The dumplings are also very delicious !

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    Mai Xiang Yuan Reviews in Other Languages

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    Mai Xiang Yuan - Lamb and green onion

    Mai Xiang Yuan

    4.0(503 reviews)
    2.4 kmVille-Marie
    $

    Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

    We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

    Photos
    Mai Xiang Yuan - Inside

    Inside

    Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

    Pan fried pork and Chinese cabbage dumplings

    Mai Xiang Yuan - Entrance

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    Entrance

    Yum Yum - Pork and mushroom dumpling

    Yum Yum

    4.6(47 reviews)
    3.1 kmPlateau-Mont-Royal

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum - Front of the store

    Front of the store

    Yum Yum - Shrimp, pork, and chive dumplings

    Shrimp, pork, and chive dumplings

    Yum Yum - New prices!

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    New prices!

    Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

    Mr Chuan

    3.8(6 reviews)
    0.6 kmVille-Marie

    Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

    I ate there today and found the place has really gone downhill. 1. Portions are getting smaller. 2…read more Prices are going up. 3. Even the price of plain rice has been raised. 4. They charged for takeout containers this time--something they didn't do before. 5. They were evasive about providing a receipt and only gave me one after I'd already swiped my card.

    Photos
    Mr Chuan - Front of the restaurant

    Front of the restaurant

    Mr Chuan - Spicy roasted fish

    Spicy roasted fish

    Mr Chuan

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    Keung Kee - Sesame beef

    Keung Kee

    3.9(146 reviews)
    2.3 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Mai Xiang Yuan - chinese - Updated September 2026

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