Was missing toppings and the cheese wasn't even melted. There's nothing like getting home with your…read morepizza and having to cook dinner because you can't eat your pizza You want what you want. Definitely needs improvement.

I've been on the Hunt for good Pizza, and it really brothers me how there's so much bad pizza out…read morethere. This one is mediocre ish. Little pizza shop off in the middle of nowhere in Missouri north of Kansas City which is attached to a gas station. It has pretty decent Pizza - especially considering this region is full of really bad Pizza. Try not to get any slices that have been sitting around all day. The fresh stuff is much better. I've had one old and one fresh and I can say the difference is like four star versus two star.

My hubs and I had a great experience at Il Lazzarone! The Neapolitan pizza was new to us. It's…read moredifferent than anything we've had. The waitress did a great job explaining and her recommendations were spot on! We started off with the bruschetta. It was very fresh and layered with flavors! We then ordered the Salsiccia Italiana (Mozzarella, Sausage, basil, olive oil, sea salt) and the Crepa (Mozzarella, bacon, basil, garlic, balsamic glaze, olive oil, sea salt). We both agreed the the Crepa was our favorite but they were both very good! The Italian sausage was very flavorful. We ate half of each pizza and saved room for dessert. Our waitress recommended the S'mores with added cookie dough. It was so yummy and worth the calories! We love supporting these type of specialty restaurants in St Joe. We will definitely be back!

Super cute and intimate place with delicious food. I think it would be really cute for a date…read more We came with a party of six, got six different pizzas, and two appetizers. Not one item disappointed, everything was delicious. My favorite items were the Burrata, the Greco Formaggio, and the Margarita D.O.C. The server was great and the restaurant smelled wonderful. And since it's so intimate you can see your pizzas getting baked in the epic oven. This restaurant is an hour away from my home but I will definitely be coming back.

The best pizza experience I've ever had as a person with Celiac disease. They had a detailed list…read moreof ingredients in the crusts available. They also had gluten free beer options. What blew me away is they accidentally touched my pizza with the wrong knife in the kitchen and immediately fully remade it. They felt terrible it happened but I honestly felt that much more safe that they owned it and fixed it. I literally never would have known until I got sick if they hadn't said something. I would eat here anytime!!!!

We recently gave 640 Pizza a try with a group of 9 (was supposed to be 11) people, which already…read morefeels like the beginning of a reality TV challenge. Since they do not take reservations, we stopped by early hoping to get on a waitlist. The hostess was super helpful and gave us a realistic recommendation on the best time to return when we would have a fighting chance at getting seated together. Honest AND strategic... we appreciated that! Of course as the number in our party dropped it helped, just saying! Currently only the downstairs dining area is open, but once seated, service moved quickly and the food came out fast. We ordered ravioli appetizers that apparently entered the witness protection program and never made it to the table due to a communication mix-up. Honestly, I am blaming one of our table mates for that one and not the server. Now for the important part... the cheesy breadsticks were AMAZING. Like "everyone suddenly gets quiet at the table" amazing. We shared several pizzas, and while both that I tried were delicious, the Carnivore pizza definitely won my personal pizza championship over the Meet Me in Weston. Bonus points for the crust options available too! Overall, great atmosphere, friendly staff, quick service, and really good pizza. We will absolutely be back... but next time we are putting someone in charge of ravioli accountability. Even better if they would take reservations as very few restaurants in Weston do!

We stopped for a late lunch at Nicky's Saturday afternoon and we were not disappointed! The staff…read morewere friendly and service was quick. We enjoyed the spinach and artichoke dip to start out and I really enjoyed it. The dip was hot and the chips were salty! I also tried their meatball sub which is what they're known for and now I know why! Absolutely delicious! This spot is laid back but an absolute gem!

I think there's a subset of pizza folk that like the taste of premade crusts. And that's not a…read moredig-- those same individuals usually like Imo's or frozen pizzas. While I do consider myself a part of that subset, I prefer pizzas that use 00 flour and have crispy, aerated crusts with good bubble formation that has a slight chew to it, similar to ones fired in true brick ovens or commercial pizza ovens. For that reason, Nicky's was just okay for the price that it was. I probably wouldn't order from Nicky's again because there are so many other places like Tascio's or Northeast.

Well we weren't sure what to expect. Not a big parking lot and the building was a little run down…read more Not too busy either for a Friday evening. Hours are like 4-8 pm Tuesday through Saturday. This is family owned and has been around for about 50 years. The inside is like a flash back to the early 90s decor. A ton of Knick Knacks hanging everywhere. MS Pac-Man and hardly and not the tables seemed the same. The place was spotless clean. All this stuff hanging up and not a speck of dust. Now to the food. I guess it's known for its thin cracker crust. We tried the royal supreme. Large was $15. I am so disappointed this was my first time here. This pizza was fabulous. Even though this pizza was loaded with meats, veggies and cheese it didn't flop. Every bite there was an audible crunch. It immediately ties in top three pizza in town. Right up there with ilazzorne and Pizza Tassio. Very nice owner. It was sad to see that it wasn't busy on a Friday and on the way home we passed Pizza Hut and it was packed. Just ridiculous. Pizza Hut freaking sucks compared to a place like this. Please try this out for at least carry out. You won't be disappointed. Support local.

Great pizza when you can catch them open...Hours say from 4:00 till 8:00 pm so you should stand by…read morethem.If you can't find the help then the owners should take responsibility and run the place like he or she should or just sell the place to someone who cares enough about the Pizza Royal and its histo.... 4 hrs a day for 4 or maybe 5 days a week....By all means don't over work yourselves!!!

My favorite Pizza, I love the crab ragoon and all their menu is perfection. You will not be be let…read moredown. Prices are affordable and food is 1st class.

The food is always good! Never a bad meal. The service is great, a person brings you your food…read more They check on you and the greet you when you arrive and thank you when you leave. There's always smiles and laughter and plenty of friendly talk. It's a great place to stop in and have lunch, call in an order and pickup to take home or just have them deliver. I've been eating at Abe's Place for 14 years. It's a great go to place for delicious food and feel good atmosphere.

The server started out the meal by saying "Your life is going to be changed by the end of this…read moremeal." And she was right. There are 4 tables in this restaurant. They don't even have a real sign, just a humble chalk board leaning up against the building. Reservations open a couple of months in advance, and they will fill up. I managed to secure a reservation ($25 deposit/person) on my girlfriend's birthday luckily! The menu changes seasonally. Many of the ingredients are sourced locally at peak freshness. Cheese from the creameries down the street. Beef from local farmers. Apples from the server's grandpa's farm. You watch the chef preparing everything in the open kitchen. We opted for the $90/person prix fixe menu, and it's the right choice. You can try so much of the menu. Everything was delicious. I think I finally understand what the judges on Top Chef mean when they say a dish is perfectly balanced. Even the whipped cream on the sticky toffee pudding changed my life. You will leave stuffed and happy - with your life changed. KC folks - I promise it's worth the drive out to Weston. Make it a day trip. Shop around, visiting a winery, tour Green Dirt Farms, end your day with the best meal of your life. Please leave mega early for your reservation time to find parking though. Downtown Weston will get parked up at night. Don't be late for your reservation time (but don't show up too early either). Remember, there are literally 4 tables. They can't seat you until the party before you leaves.

Now known as Noah's Delicatessen I had the pleasure of visiting. Andrea and Nick were wonderful…read more The special on Monday was pizza by the slice which was pepperoni ricotta, it looked delicious but I didn't order it. I went in for their pierogi's, and they didn't disappoint. Flavorful, filling, the dumpling was grest. I got a half dozen and cooked them up myself, a little boiling, then fried in butter, but they will cook them for you. They sell specialty sauces, flours, spices too. Such a cute shop make sure to stop in next time you are in Weston.

We've been ordering the meat cravers from here for years and it's the best! We customize it by…read moreleaving off the Canadian bacon and substitute more 'regular' bacon...makes it even BETTER! Great pizza at a great price!

Amazing pizza and sandwiches! Whether you pick up or have it delivered it is fresh and tasty!read more

I see why Luigi's 418 is one of my uncles and friends go to place! Do not let the small sign and…read moredark windows fool you, this is the spot for authentic and delicious Italian cuisine--and in all places, yes, Leavenworth, KS! We had to wait for about 20 minutes for a table, but it went quick. We were sat with the best server that kept our water glasses full and checked on us regularly. I checked out the menu and decided to go with the spinach lasagna and minestrone to start. If I would have known how large the soup was I would have just gone with the lasagna! The minestrone was very healthy on the tomato, but topped with tons of vegetables! It was pipping hot, so it made it difficult to eat right away. Once it cooled down it was so delicious! This was not your canned Minestrone soup! So full of flavor and not super salty. I could have just had this as a meal, so I tried to save some room for my spinach lasagna. Wow and wow and wow! Again a very large portion that did not skip on flavor or seasoning. Every bite was so amazing! I only got a few bites in before my stomach told me to stop! I did manage to try my uncle's seafood pasta which was super rich and heavy; but again super flavorful. I liked that the portions were generous, but they did not skip on the seasoning. Again I see why this is a favorite! I will be back when I am in the area again!! A must!!

We finally checked Luigi's 418 off our list. After all, how could we pass up Italian food in the…read moreheart of America? I love great pasta and never can pass up delicious bread! The menu had some fun specials like the Luigi and the OBG, and if you leave hungry after ordering one of those, that is on you! The pasta was tasty, although it looked like spaghetti had been promoted to "Employee of the Month" and assigned to just about every dish. They also have a nice bar area and a small outdoor patio that would be a great spot to enjoy a meal when the weather cooperates. Now, the service... the tables around us got the fresh-ground pepper and grated cheese treatment. We just sat there wondering if we had accidentally ordered the "self-serve" package. By the time our food arrived, the plates were hot enough to suggest they had enjoyed a little extra vacation under the heat lamp, and my shrimp had definitely spent a few extra minutes on that journey. With restaurant prices these days, I always ask myself one question: "Could I make this at home?" If the answer is yes, then the service and overall experience have to make dining out worth it. What about you? What makes dining out for you? Overall, I am not sure I would go back for the pasta, but I would absolutely give Luigi's another shot for the pizza. They looked delicious coming out of the kitchen, and we are always on the hunt for a great Italian pie. Who knows... maybe the pizza is where Luigi really shines!

I so enjoy there their lunch buffet it is very good and they are swell at they put a real good…read morevariety my fav is the Stromboli

We got carry out this go around. We ordered a calzone and a pepperoni pizza. They were both…read moreAMAZING!!!! I highly recommend this restaurant!! The staff is also just as great to deal with on the phone as in person!