I love this place. Columbo's feels like home. When I was a kid growing up in Clemson we'd come here…read moreon special occasions. The dessert pizza was my favorite. Now that I'm back here for college, it's cool to be here again. Nothing's changed and it still feels frozen in time. Recently asked Mark if we could rent out the place for two hours on a Wednesday and he was down. They set up nice for us and provided us 5 Atlas pizzas. All the guests enjoyed themselves and the service as top notch. Stephanie was great all night and continued to refill our drinks and ask how she could help. Hope to do something like this again soon! Thanks Columbos!

I feel for the owner, you can see him working his tail off trying to meet the needs of the customer…read moreBUT the young lady taking orders and serving was horrible. Tonight we ate at a dirty table that the server told us was not cleaned. We had to ask for drinks multiple times and walk to get the one refill that we did get. I understand people having a bad day but we won't be back. Sad

This was the best pizza we have found in the area, the crust was perfect!!! They also now have…read moreexcellent sandwiches on the menu. Great service in a very cute neighborhood restaurant, wish we lived closer...

I've recently gotten into Brooklyn-style pizza, and I've really enjoyed exploring it. Being a…read moreSoutherner, I don't have the highest bar set when reviewing, but with that said, this place was very cool. I went in and ordered a pizza to go, and it took about 15 minutes--only because they made it fresh right then. The pizza is priced really well for the quality, and it tastes great. The ambience of the restaurant is also solid, and it seems like a fun spot to take the family on a weeknight or just hang out and watch a game. Overall, a really cool spot in downtown Pendleton and definitely a must-try.

We really enjoy the pizza and grinders from Real Pizza. The grinders are on the smaller than…read moreexpected side, but the flavor makes up for it. The sauce on the pizza is pretty darn good. The service is always on-point with high expectations around smiles and fast checkout with the drive through. It's take out service only so the ambiance is non-impactful/irrelevant.

Food: we only ordered the large pepperoni pizza and it was delicious. The cheese was stretchy and…read morenot chewy. The crust was crisp and flavorful. Staff: the staff was kind and professional. The young man offered and brought our pizza out to the car. Establishment: it is a small shop next to a gas station. You knock on the window and you place your order. The pizza was done fairly quickly (for pizza making standards.)

So to start - I'm not a huge fan of their pepperoni and banana pepper pizza (what my bf always…read moreorders and what I do usually like from other places) but the white pizza is DELISH. I always mix up the toppings a little bit - this time I got prosciutto, ricotta, and basil. Delicious. Truly. And the ranch.... HEAVENLY. ALWAYS.

Great service. There is a special posted in the restaurant for Two slices Cheese Pizza. The…read moreAmbiance is very casual and has a few people showing up for late night dinners. This is a popular hangout spot for the locals in downtown Greenville. Is a great place to hang out with friends or colleagues.

Here again at Joe's eating a late lunch. Staff very friendly and helpful here at Joe's. Great…read morecasual spot to have lunch, love the music selection. We are switching it up today no pizzas for lunch. We are doing spaghetti lunch specials and chicken parmigiana sub with fries and meatball sub with fries. We also did the mozzarella sticks with marinara sauce to start as an appetizer. Everyone loved their dishes! I enjoyed my chicken parmigiana sub excellent!! Easy 5 Stars !!

Decent pizza... if you're in no rush. I wouldn't write this review, but this is FOUR separate…read moreinstances. Came here last week for dine-in. Service was good, our waitress was very nice and very attentive. However, our food (just regular old pizzas) took forever. Most recent update: we place an order at 7pm on a Saturday evening, says it will be ready at 7:45. Then we get a notification it won't be ready until 8:45. This is ridiculous. If you can't figure out how to make a pizza in 30 mins, I suggest another business. Plus- they still charged us!! $75 for pizza that was gonna take nearly two hours and we never got it. DONE with Joes.

The pizza is good. They have a nice little sauce bar. Service is fast casual. Ambiance includes…read moreindoor and outdoor seating.

I tried this for the first time tonight and it was great! The employees working the line were very…read morefriendly and professional! The gal was polite and called me "sir" while working my order on the line. The guy who cashed me out and gave me my order was also very friendly. The line looked great, all the pizza toppings/etc. were fully stocked and fresh looking. I got the pan build your own, the dough was fully cooked and tasted good. I was worried it would be under since the dough is thicker. Price point is great and sauce station is a bonus. I'd definitely be back!

Great product and super service. A favorite for us and our grandkids! Try them!…read more Dave and Bonnie

The pizza was good, however the price is hard to justify…read more The list of specialty pizza to me are amazing and the Washington Heights by description is some of my favorite on a topping, however I didn't a quality difference between this and your other local pizza spot. I am going to try again at some point, but $33 (tip included) for a large specialty pizza is hard to get yourself to come back to when nothing in particular stood out. Will definitely update when the time comes and I'd love to be wrong.

I saw HealthyishDani talk about this place right before they opened and I've been wanting to try it…read moreever since. FINALLY one day we were in the area at lunch time. I want to shout it from the rooftops, "THIS IS HOW YOU DO PIZZA"! I'm not Italian but was raised in an Italian household due to my stepfather. So Italian food is my love language. So you buy the pizza by the slices and they have certain kinds made. I think you can also order a custom one but anyway back to the slices, or should I say squares. This pizza was perfection! Crispy bottom but the crust wasn't paper thin. The crust was delicious and the ingredients were quality, you could taste it. And don't get me started on that sauce, this is wasn't an average pizza sauce. It was flavorful and could easily hold it own. Like someone's Nonna was cooking it up on a Sunday. The Spinach and Garlic one was so delicious as well. I usually steer away from white sauce pizza because they're often not much more than Alfredo sauce smeared on the crust. Not this one, it was garlicky and flavorful just like a good white sauce should be. I also eyed a loaf of fresh baked bread and asked if I could buy one and also grabbed a frozen container of pesto sauce. The last pictures are my rigatoni with pesto sauce and garlic bread I made that night. It was delish! Definitely recommend stopping in and trying these guys out!

At this point I'll say that it's clear this place is still figuring some things out, and that the…read moreorder/payment process isn't the clearest situation. The young man who took our order only seemed to be paying about 50% attention, and not just to us - there were maybe ten customers total there when we were and he kept trying to give the wrong items to the wrong people (including us) and didn't know who was eating in vs taking it to go. He also had to ask the men who were trying to cook for clarification on things more than once. That said, while I was originally excited to hear about Augusta Pizza, when I saw the pizza prices on their online menu I was hesitant *at first*. HOWEVER, I'm glad I decided to give it a try anyway because their pizzas are HUGE. Between that and the quality, more than worth the price. I had a vodka sauce pizza and it was delicious. My stepkid ordered rigatoni with vodka sauce and also enjoyed his dish. The restaurant itself is clean and they offer quite a few shakers of different toppings at the tables. I think if they can get a bit of a better handle on either, I don't know, employee training and/or their ordering/payment system this could really be a go-to pizza place!