My husband and I were in town visiting friends, and we had dinner here last night. As a…read morefull-blooded Italian who makes just about everything from scratch, I'm usually very picky about eating at Italian restaurants because homemade is hard to beat. With that being said, this was, without a doubt, the best Italian restaurant we've ever been to--1000%! Every dish was absolutely delicious, authentic, and full of flavor. To top it all off, we had the pleasure of being served by Dianna, who was phenomenal! She was friendly, attentive, and made our entire dining experience even more enjoyable. We can't wait to come back. Highly recommend!

This is a great local place for wonderful Italian cuisine. The team is also very knowledgeable and…read morefriendly. You are always welcome and full when you visit!

There I was, hungry, chunky, tired from white water rafting. I walk into this lovely establishment,…read moregreeted by a man with a fantastic accent and a dining room with impeccable taste. This place brought me so much happiness and joy. I got the salmon Alfredo as a test of sorts. I'm picky, VERY picky when it comes to pasta, even worse with sauces. I taste the avocado salad first. One singular tear of pure joy falls from my eye. The chicken was fried perfectly. The food didn't stand a chance against my appetite. I didn't even get to get a photo of my meal before I was violently destroying my plates (with love.) My sweet tea was perfect. Not sugar water, not overly sweet nor under sweetened. I didn't even need to ask for a refill, they just offered right when k was low. Then I tasted the salmon Alfredo. You know those scenes in ratatouille? When remy tastes the cheese and the strawberry together? Then when the food critic had the ratatouille? That's exactly what happened. It was as if the chef and waiters were ethereal beings sent from heaven solely to give my meager human taste buds a chance of experiencing pure bliss. It was gorgeous. I will be back if only to experience the beauty of such blessed Italian food. Other restaurants wish they can be like Mariolino's, I guarantee you, that other restaurants fall short.

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.

We had a wonderful dinner, the food was amazing and the servers were great also, will go back!read more

We have been to this restaurant several times. This year was our second Valentine's Day dinner here…read moreand food was delicious. We always crave the crab crakes, which are a special treat when they have them. We had the Gorgonzola gnocchi, which just melts in your mouth. They are so creamy. We both had the lobster tail entree. The entire meal was exceptional as well as the service. Hope that the chef will be able to open the restaurant on a full-time basis.

Today I ordered a cheese pizza and a Greek salad, the pizza was hot and delicious, the Greek salad…read morewas prepared with fresh ingredients with a generous amount of feta cheese. The staff were very friendly and accurate with the food order. The restaurant dining area was clean and decorated with an Italian mural of Venice.

I've been here multiple times, and today I saw something new on the menu - the same food but in…read moresmaller portions. I was so excited because, if you've never been to Toney's, you know the portions for Italian food are huge and always leave leftovers. For me, that gets wasted. So, I got the chicken Alfredo small portions for $9.50, and my boyfriend got spaghetti and meatballs with extra meatballs for, I believe, $15. We were both disappointed. He's gotten this exact order multiple times, but this time they reduced the spaghetti amount when he asked for extra meatballs, so he was able to eat everything when he normally has leftovers. Mine was a child's portion of food - no joke; it took me 7 bites to eat. I had to look at the menu again to make sure I didn't order off the children's menu.

You HAVE to go and try this place! Their food is outstanding, especially the pizza, lasagna,…read moremanicotti, fresh bread, and cheesecake. The restaurant itself is large, clean, and charming. Lots of parking. Staff is fast and friendly. We go all the time. So much better than Olive Garden, and the wait time to get in is a lot shorter.

Good food. Good choices. Fun atmosphere. Went with some family. We all had fun. I am sure we…read morewill return.

My wife liked her spaghetti and meat sauce but I got the veal with the lemon sauce (Paolo's…read morePiccata? -- didn't see veal as a option on the online menu) and it wasn't good but I ate it after sending it back and received the same rubbery veal... the lemon sauce it was swimming in was also too strong. We will still go back and I'll try other things on the menu because the area is very quaint, the service was good.... and the other Italian restaurant in the area (Frankie's) has other issues (in the headlines for non-restaurant, owner related incidents).

We had the salmon piccata. The fish was overcooked and the piccata sauce was way too lemony. The…read moreonly flavor you taste with this dish is lemon. We will come back and try another dish because the food looked great on other peoples plates.

Service was excellent. Every thing we ordered was a 10/10!…read more Veal piccata, chicken Marsala, caesar salad, portobello appetizer, fresh made pasta. We will definitely return!

You won't find a better restaurant within fifty miles of Osteria del monte. Everyone from hostess…read moreto bar tender and full wait staff are the friendliest and welcoming people I've encountered in the area . The food the drinks and the atmosphere was top notch all the way, expensive but you get top shelf all the way. White table cloth on the porch,,,, beauty.

Cannot thank you enough for another fabulous experience at Paeoletti! You helped make my husband's…read morecelebration truly special. The food was outstanding--every dish was fresh, flavorful, and beautifully presented. Brian provided excellent service, and Natalie, the hostess, went above and beyond. She's truly one of a kind. Highly recommend!

This place was highly recommended. Service was fabulous, ambience top-notch. My dinner, Pollo…read morelimone, was sub-par. Description was pecan-crusted chicken breast topped with lemon garlic butter. Chicken was breaded, flattened cutlet tasting of lemon. The cutlet was so flat it was hard to see/taste chicken breast and I couldn't tell if it was pecan crusted or just breaded like in a fast food restaurant. I ordered a side of spaghetti with lemon butter sauce. The spaghetti itself was fresh and tasty, wonderful on its own - should've ordered it without sauce. The pasta sat in a pool of lemon butter sauce that overwhelmed the spaghetti. The prices didn't deter me, I'm used to spending that much and more on a good meal. But that's the problem-for me, this wasn't a good meal. My husband had the lasagna and enjoyed it so maybe it was this one particular dish.

We tried Capri's for the first time today and it was kind of ying and yang. We ordered the…read morecalamari and it was excellent 4.5. Our salads were also very good and the pepper Parmesan dressing was delish. 4.0. The waiter, great guy and great service recommended the "Tour of Venice". And it was pretty disappointing. The manicotti had a good filling and good sauce but the pasta was doughy and gummy 2.0. The lasagna was dry and over cooked and there was no recognizable ricotta in it adding to the dryness. 2.0. Lastly the chicken parmigiana was bad. The chicken was so dry and stringy I could not swallow it, I had to take it out of my mouth. That said we'll give it another try. The spaghetti and meatballs looked good and the onion rings looked good as well. I think the Venice trio had been sitting around and all got over cooked. If it is better next time, I'll amend my review.

I always enjoy authentic Italian food especially for date nights, went here on Saturday night to…read morecelebrate for Valentine's Day with my partner. There was a wait as they seem to be well know for having great food and service. The atmosphere was more intimate and inviting. The waitress was very kind and friendly. Entrees come with Italian baked bread and salad and my partner's came with soup as well. The bread was fresh and tasted great the salad had many toppings and the house made Italian dressing was delicious, nice to dip the bread in as well. Then came our entrees, I ordered the tortellini it was cooked well with lots of melted cheese on top holding in the sauce and fresh baked heat on the inside. It was very filling, only wish the inside was more creamy seemed to be mainly tortellini with not much sauce. But overall very good. Would recommend for a date night or family celebration. Great little Italian spot with great service and well made courses!

The brewery is nestled with a group of (grain) silos. They had a dozen taps flowing with craft…read morebeer - I settled on the Rusted Rivet red ale and then their Tale Aim IPA. Both refreshing and full bodied. The venue had a lot of indoor and outdoor seating which makes for a fun social time for friends and families. The day I stopped in the boxcars which house the eateries at the same location, were closed. Still able to peruse the menus they had posted. They offer many different flavors and types of dishes from Indian, Thai, and all American. I'm heading back on Saturday for lunch when they'll be open for business. I'll update once I've stopped in.

This is a very uniquely, cool spot for grabbing a craft beer. Turns out we hit it up on the way to…read morea Clemson graduation party and there was a private Christmas party ongoing in the same space, not that they rented out the place exclusively, but just were running up a large tab. It is suitable for crowds. Of course, the old silos were built for grain storage in the late 40's time frame and now have been turned into a community hub of restaurants, bars, live music, outdoor dining via numerous vendors, fire pits and large screen tv's with even a rail car venue in a very eclectic and hip, urban setting. We were eating at one of the associated restaurants, Inky's, and they allow us to go to Silos Brewing and grab a beer to bring back for the meal. Very cool since Inky's sells draft, but just not this craft Silos draft. I really liked the cooperative and laid back approach by both establishments, including that Silos Brewing let me carry the glass over and not just a plastic cup. They will get it back. My choice was the "Smoke on the Lager" which is, of course, a lager base with smoky hints that went well with my Authentic Philly Cheesesteak sandwich. As their website says, "our backyard is your playground," and I bet on a warm spring or summer evening (rather than a rainy, winter Thursday), this place would be excellent fun. "A place to share stories over a pint, challenge friends to a casual game, or bask in the laid-back vibes of our beer garden." I get that from this establishment and will definitely be back to partake of this hospitality. From what I have seen, despite the less than ideal weather, this is a definite road worthy destination spot even from Greenville or Clemson.