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    Tsukiyo Sushi

    4.8 (1.2k reviews)
    Closed 11:30 am - 10:00 pm

    Tsukiyo Sushi Photos

    TSUKIYO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

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    Recommended Reviews - Tsukiyo Sushi

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    Reviews With Photos

    Shayla N.

    I think I just found my favorite sushi spot in LA. I've eaten here twice in one week and somehow managed to order almost everything on the menu. Going in, I didn't have the highest expectations since it's a Korean sushi restaurant, but I was completely proven wrong. The fish is incredibly fresh, clean, and well prepared. The quality honestly rivals places that charge two or three times as much. I've been to Nobu, and I'd pick this place over it any day. The individual pieces are very reasonably priced, which makes the value even more impressive. The atmosphere is one of my favorite parts. It feels like a small hidden sushi spot you'd stumble upon in Japan. I especially love the seating area in the back where you take your shoes off. It makes the whole experience feel cozy and authentic. Service is quick, friendly, and efficient. The drinks are fine, but the food is the real reason to come. Even the appetizers are generous. I ordered the tofu and squid legs, and there was already enough food to share before the sushi even arrived. Every time I come here, I end up overeating because I want to try everything. That's probably the best compliment I can give a restaurant. Parking can be a little crowded, but there is street parking nearby. If you come at the right time, you may be able to avoid dealing with valet altogether. Great food, great prices, great service, and an atmosphere that keeps me coming back. Finding this place was a complete accident, but it's officially my go to sushi spot in LA.

    Bluefin tuna belly sashimi
    Lincoln H.

    Discovered this spot a few months ago and it's my new favorite restaurant. The food is 10/10. No misses. Spicy tuna crispy rice is great, abura sushi/rolls are my favorites, and the sashimi selection is must try. (Recommend the bluefin tuna belly, worth it) Ambiance is super cool, definitely make a reservation for the rooms it's a relaxing enjoyable experience. Service is always great no notes. 100% will be coming, Josh took care of my friends and I this last time and was great - good recs and super accommodating

    Karaage
    Sherwin C.

    Came here for an early Father's Day celebration. Drove 30 mins from Long Beach and worth the drive! The ambiance felt authentic Japanese, sitting on the floor. Sushi items were fresh, didn't taste fishy at all. Everything was good from the salmon nigiri to the uni pasta. Service was fast and efficient. I recommend all the items pictured! Will come back to bring friends and family.

    Sushi rolls
    Lianne P.

    Overall this place was solid! The rolls were great - the tables are fun (we sat in the section where you take your shoes off and sit in the lowered floor table. We came on a Friday night at 8:30p and were quoted 40-50 mins but somehow their reservation system glitched and we ended up waiting 1 hour and 30 mins. The staff was super apologetic and comped our appetizers and dessert. Honestly super nice staff and we felt very taken care of - Mary was the best! The only flag is that the table next to us were told by a waitress that they could get free ice cream with a review on yelp. But once they did the review and showed it to the waitress, they asked them to change it to 5 stars and it got uncomfortable. Valet parking in the lot! Also street parking on wilshire. Would come back!!

    Inside
    Ricky M.

    Tsukiyo Sushi was absolutely wonderful, though there was quite a wait. They didn't accept reservations when we went on a Friday night, but they were so accommodating with my request since we were there to celebrate my partner's birthday, and I wanted a private room that felt like we were back in Japan. You take off your shoes, and there is an opening where you can place your legs and feet underneath the table. I ordered the uni cream pasta for $19.00, and it was delicious and very filling. My partner wanted the bento box with 2 items, which included options for different rolls, teriyaki, and tempura. Service was excellent, and the vibes were so cool. I highly recommend it if you're in K-town and looking for delicious Japanese food. Parking is valet at night in a small but popular lot. We were lucky and found street parking.

    soft shell crab
    Meya B.

    AMAZING soft shell crab wow. It was so tasty and fresh, came out steaming hot. The service was great too and I came kind of close to closing time. It's a smallish place but it wasn't cramped or anything. They had the game going so with some drinks and their amazing food, 10/10 spot. I highly recommend this place for good, fresh quality food and drinks. It's a hidden gem, you wouldn't expect such freshness from a place tucked away in the corner of this little shopping area. The scallop had great flavor too but the star was easily the crab.

    Lunch sushi set and uni pasta
    Tommy C.

    Excellent sushi. Very fresh, flavorful, and authentic. Nice selection of beverages for pairing. Friendly and attentive service. Casual and comfortable seating. Strip mall parking.

    Saba bouzushi
    Will M.

    Came here on a Friday around 6pm and it was already packed. It's a small spot tucked in the corner of a plaza. They even have a Yelp Top 100 2026 sign so you know people are coming for it. We put our name down and waited about 30 minutes before getting seats at the sushi bar. We were starving so we ordered a lot for just two people. Started with the 12 piece chef's special nigiri which seems to be what everyone orders. For the price and quality it's a really good deal. We also added extra pieces like black cod, sweet shrimp, and scallops. Everything tasted fresh. The Tsukiyo roll was solid, clean and crisp. The uni pasta was super rich and creamy with a strong uni flavor. One dish that surprised me was the oden. Huge portion with a lot of fish cakes and a really good broth. The monkfish liver was excellent and came with ponzu jelly which was a nice touch. The Rolls Royce handroll (uni, amaebi, toro) was one of the highlights of the night. Super rich and loaded, hard to go wrong with that combo. I also got the saba bozushi which I liked, but it does have that stronger fishy flavor Iykyk. Overall everything tasted fresh and I can see why they got that award. Even though it was busy, service was still solid and we were taken care of. Definitely a legit spot and I'm looking forward to coming back.

    Jenny P.

    Came on a Tuesday night and waited about half an hour. Ambience is really bright and modern with a bar and private rooms / booths available! Josh was our server and he took fantastic care of us, constantly checking if we need anything and reassuring us when our orders came late + giving recommendations and overall being a really kind server! We ordered -- salmon nigiri x2: super delicious and fresh! toppings on top really elevated the sushi -- yellowtail nigiri -- house udon: a little fishy but tastes homemade! -- cinco de aburi: everything tastes a little smoked but a good way to get a variety without breaking bank -- smoke bomb: comes w presentation + rly good and a diff taste from what im used to! i would recommend this over the crispy rice tuna Overall, I totally understand the hype and looking forward to coming back! :)

    Sushi bar
    David L.

    We had high expectations coming here after an afternoon at LACMA due to the very positive Yelp reviews. We arrived about 5:30pm on a Tuesday. The restaurant is in a corner of a small two story strip mall. Fortunately there is valet parking for $4 but they do not validate. The chefs and waitresses were very friendly and nice. Service was great too. Unfortunately the sushi was disappointing. We sat at the sushi bar. The presentation cases with the fish were not full of fresh fillets but probably end pieces from the lunch time service. We ordered their sushi sampler dinner which came with lukewarm miso soup and a simple lettuce salad with a purple colored dressing. Sushi pieces were thin and the rice had some sauce in it. The fried ama ebi head was cold as if were previously cooked and refrigerated. I was disappointed .

    House oden nabe (fish cake soup)
    Tiffany Y.

    Finally tried the sushi here and omg I was blown away by how good it was! I got lucky and found street parking nearby. I ordered the cinco de aburi, salmon sushi, house oden nabe, and Death Valley roll. Omg the cinco de aburi was sooo good I ordered a second plate after I inhaled it so fast! The salmon sushi was so fresh and buttery too. Our table shared the house oden nabe and Death Valley roll - the nabe was so tasty, I'd def order this again next time! The Death Valley roll was good too but I'd order a diff roll to try for next time! Highlyyy recommend their cinco de aburi, it was so delicious! Can't wait to come back for this dish and try more things on the menu!

    Seating area
    Mary A.

    First time here and I LOVED it! Came around 3 PM on a Friday and was seated immediately. They led us to a unique room where you sit on floor chairs and take off your shoes, which made the experience really memorable. They do also have regular tables in the restaurant. Prices weren't bad considering the quality of the fish, and the rolls were excellent. I ordered the Vegas Roll and the Baked Alaskan Roll, both were super flavorful and delicious. Service was very kind and attentive. There's parking in both the front and back lots, but both were full when we went, so we ended up using metered street parking. Overall, definitely a spot I'll be coming back to.

    Salmon collar
    Lin L.

    Ambiance: Beautiful ambiance. Very clean restaurant with Japanese interior. Seating options are booths, sushi bar or a beautiful private(ish) room where you sit down on the floor. Food: Appetizers: Fried squid - 4/5 Takoyaki - Out of this world perfect. I am super particular about takoyaki, and most places mess up the ratio of the octopus and batter (too little octopus and too much batter). Salmon collar: 5/5 Everything else: uni pasta, Bengal roll, uni sushi, ikura sushi, tobiko sushi The uni pasta's cheese flavor wasn't so prominent, which allowed the uni to shine. Ironically, it was less uni than Bengee Sushi's in Ontario but I felt the taste of the uni was more showcased here. The Bengal roll was perfect and had a great blend of flavors. What I enjoyed the least was the tobiko sushi - it was good, but I prefer masago. I think tobiko functions better as a garnish and isn't as tasty as a sushi by itself. The quality of all the sushi was A+. There are fewer rolls on the menu that don't have imitation crab, but the Bengal was one of them and we enjoyed it. Service: Wow, the food came out instantaneously. Luckily, there was only one table when we came. The servers were all very attentive and polite. Great service! The value for everything you get here is great. Affordable. About $200 including tip for our meal. Less expensive than Bengee Sushi in Ontario ($300). Parking: It's in a business plaza. You have to make sure you're not parking in a 15 min parking for the Subway or smoke shop. Otherwise, there are parking spots. We did pay a guy $4 for "valet" and he parked in the plaza. Inevitably, when we were leaving a car came and paid the valet to park in our spot. So, depending on how busy the parking lot is and if you'd prefer to just pay for the convenience... up to you.

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    2 months ago

    Great food and great service. They have rooms for privacy as well. I especially enjoyed saba bouzushi!

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    16 days ago

    Flavorful food and great service as well, sat in a privacy room which added to the restaurants rich environment and unlimited refills ayeeee

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    3 days ago

    Really good bento boxes! Authentic taste, this is my new go to for quality Japanese food.

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    8 days ago

    Food top quality, service sharp and polite, can get loud in a small space, welcome to LA, I didn't find it bad.

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    Page 1 of 32

    Tsukiyo Sushi Reviews in Other Languages

    Ask the Community - Tsukiyo Sushi

    What is the parking situation there?

    Small private parking lot

    What is the best way to make a reservations? Call then?

    All you can eat?

    No, this is not AYCE. They have great food and very hood prices. 👍🍣⛩️

    What about on Sunday?

    Yes. Great food and service. Happy dining. 🍣

    Do they take reservations weekdays?

    Yes they do!

    Hi there, do you take reservations for a party of 2 or 4?

    They don't take reservations for Fridays or Saturdays.

    View All 9 Questions

    Izakaya Osen

    Izakaya Osen

    4.3
    (2.2k reviews)
    2.7 mi
    $$$
    Kid friendly
    Wheelchair accessible

    Izakaya OSEN in Silver Lake brings that intimate, late night Tokyo vibe with a menu that actually…read moredelivers. The space is cozy, dim, and stylish perfect for a slow, flavorful night of yakitori, small plates, and sake. The sushi is clean and high quality, the skewers come out smoky with that perfect char, and the wagyu dishes are the kind that make you pause mid conversation. Their sauces and marinades lean bold, and the plating always feels intentional without being pretentious. Service is warm, pacing is smooth, and the whole experience feels like a neighborhood gem that knows exactly what it's doing. A refined but relaxed izakaya with standout flavors, great energy, and a menu worth exploring bite by bite.

    If you're ordering skewers, the scallop, sea bass, and prime beef kushiyaki are absolute standouts…read more The scallop is incredibly tender, while the sea bass is the must-order. Even if don't like seabass, you must try this one! it's buttery, perfectly charred and melts in your mouth. The prime beef is equally impressive: tender, packed with rich umami flavor, and cooked to perfection. For a larger dish, you can't go wrong with either the sea bass or blue crab hot pot. It's so rich and comforting, the fish is always perfectly cooked, and it's more than enough food for two people. Be sure to order a side of seaweed and make your own hand rolls at the table. The kabocha salad is also unexpectedly delicious and pairs well with the other indulgent items in this order. They recently moved next door and they may be overbooking themselves so expect to wait quite a while- even if you have reservations.

    Photos
    Izakaya Osen
    Izakaya Osen
    Izakaya Osen

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    Taberu

    Taberu

    4.0
    (333 reviews)
    4.6 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    Taberu is no longer Taberu…read more With new management, a new kitchen, and a completely new menu, it honestly feels like a totally different restaurant--and I think they should consider changing the name because it's pretty misleading if you're expecting the old experience. The menu now leans much more toward fine dining, and the prices definitely reflect that. As someone who's more of a casual diner and really enjoyed the previous menu, this new direction just wasn't for me. The staff were very kind and took the time to explain all the changes, which I appreciated. However, we ordered about six dishes and were surprised at how small the portions were. On top of that, most of the items were unfortunately pretty bland. Sadly, I won't be returning, and I really miss the old menu.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    Tsubaki

    Tsubaki

    4.1
    (505 reviews)
    3.6 mi
    $$$

    My precious friend Amelia G. treated me to dinner at Tsubaki for my 40th birthday last month. I…read moreloved this place went I went before kids and pandemic, apparently almost a decade ago. It was as good as I remembered, and probably even better. I can't imagine letting another eight and a half years pass without going back. The only negative is that parking is either difficult or $15, which feels bad in a pretty quiet residential area. Better to take a car in any case, so you can enjoy the extensive selection of sakes. We shared a full-sized bottle, I forget which but I think it was a junmai daiginjo, and it was lovely. Tsubaki is such a nice, welcoming little izakaya. Service is great, the atmosphere warm and easy. You just want to sit back and drink at a leisurely pace. The food is excellent, with a robust menu of creative Japanese food. We shared everything, starting with a stellar kanpachi crudo with ume ponzu, shiso, sweet onion and habanero pickles, and furikake. My favorite dish of the night was the tsukune katsu. I love tsukune, the tare-glazed chicken meatballs you'll find in any yakitori place. This was my first time having them in katsu form, panko-fried and served over cabbage with Kewpie mayo and tonkatsu sauce. The chawanmushi was delicious, silky steamed egg custard topped with Dungeness crab, truffle salt, and mitsuba. Likewise the kinoko tempura, an array of maitake, shiitake, and enoki mushrooms fried light and crispy, with yuzu shichimi and tentsuyu for dipping. We got a skewer of bonchiri from the yakitori menu, delightfully chewy bites of charcoal-grilled jidori chicken tail. Finally, a plate of yakisoba, pan-fried noodles with house-cured Peads & Barnetts char siu, pickled green garlic, and cracklin. We got the hojicha parfait, and it was more or less my ideal dessert. Roasted green tea soft serve with sesame black sugar burnt miso and candied walnuts with cornflake dust. Cold, light, sweet. I could eat a whole one by myself pretty much any time. After nine years in business, Tsubaki feels like an Echo Park institution, and the kitchen is as strong as ever. This was a wonderful dinner, one I hope to repeat soon, with more sake, more yakitori, and more hojicha parfait.

    Wow, this is the best izakaya in LA. Though the prices are quite high the food is very high…read morequality! Interior is nice and feels intimate, almost reminds me of restaurants in New York. It's quite small inside and they happen to have a few tables outside. I have mixed feelings about the service though but it is what it is, just feel like we weren't attended properly and service was slower. The menu has tons of options, there is something for everyone. Unfortunately the rice balls I wanted to try were sold out for the night- which how do you run out of something popular at a 7 PM dinner? Anyway, we had the fried tempura, garlic fried rice, short ribs, and chicken oysters. Everything was delicious and I would get these dishes again. But my standouts were the short ribs, they were tender and the marinade was light and fresh. The fried tempura was another standout for me because the sauce paired so well with the lightly friend asparagus. And I'm going to to say the chicken oysters- I think they were grilled to perfection with a tiny bit of wasabi. It's so hard to pick, everything tasted amazing and you can tell everything is thoughtfully prepared and well crafted with a beautiful presentation. I really enjoyed the food here and will be back to try more items.

    Photos
    Tsukune - chicken meatballs
    Tsukune - chicken meatballs
    Fruit tomato kimchi
    Fruit tomato kimchi
    Tsubaki

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    Budonoki

    Budonoki

    4.6
    (345 reviews)
    2.1 mi

    The food, the ambiance, the drinks...all of it so well curated at Budonoki…read more This restaurant offers Japanese style bar foods with an elevated twist. Everything we ate was delicious. My favorite dishes were the zabuton and sweet potato. For dessert you can't skip out on the soft serve.

    spicy tuna handrolls ($15) - im usually not a big tuna lover…read morebecause it's less juicy and fatty than a good old salmon but this was surprisingly REALLY YUMMMY - tuna was well seasoned with spicy mayo and the chili crisp added a fun, crunchy texture - i like the diy hand roll concept - every bite was with a nice amount of flavor, refreshing, chewy from the rice, and crunchy - a must! charred sweet potato ($12) - flavors and texture were not what i expected! - it was nicely mushy, blended with miso butter; abundance of chives on top - sweet and savory - not too heavy and i enjoy it as an appetizer or snack negima 2 skewers ($17) - this was BEYOND my expectations because i always feel like skewers are so expensive for something so short, tiny, burnt, and mid - HOWEVER, this was exactly the opposite; while it is still expensive, everything on the stick was juicy whether it was the jidori chicken or the scallion - skewer itself was already flavorful so i avoided the sauce on the plate as it was a bit too salty for my liking - a must order! It was just so impressively juicy and tender with great flavors scallop crudo ($24) - juicy! Solid appetizer although i feel like the cuts can be thicker and more fresh - i especially liked the slices of citrus pairing; it didnt feel extra but a nice complement to the smokey, strong green sauce on the side - ive had better crudo but this was pretty good still yakisoba ($19) - i love noodles omg although i dont know why the noodles here were cut very short LOL and it is on the softer side - the sauce was really yummy; sweet and savory; i believe it's okonomiyaki sauce or something similar; on the saltier side so itd be nice if they just lessen the amount of sauce - the texture was slightly crunchy with cabbage and veggie which i liked - wagyu was tender - not a must order because you can make this easily at home and for way cheaper! 6 pcs wings ($15) - i got enticed by the soy garlic hot honey flavor but the wings from bbq chicken are lowkey better - still a good, tender, juicy wing, but nothing memorable or impressive than your average wings that you can make at home rating: 4.5/5 - ordered 6 items and everything was solid! Of course there are areas for improvement but they're not anything jarring that would lower my rating for this spot - it is also extremely rare for me to like everything i order at a restaurant so the quality is definitely there - super friendly and genuine service! Server took her time to explain and accommodate us - casual date night tapa vibes; not your typical bright japanese izakaya spots but more so a dark, moody bar vibe, which is cool - would recommend and come back to try other items! IG: @nom.noms.only

    Photos
    Interior
    Interior
    Seafood pancake
    Seafood pancake
    Tso's Octopus

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    Tso's Octopus
    kodo

    kodo

    4.3
    (568 reviews)
    5.2 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Tsukiyo Sushi - sushi - Updated June 2026

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