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    Maison Lotus

    3.6 (50 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

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    Mussels
    Vanessa N.

    Ever had French Asian fusion food? Well now you HAVE TO at Maison Lotus! I had a date night here for the first time and every single thing I ate was incredible! It was so fun to try French and Asian foods together in one meal! I highly recommend the spring rolls and the cloud bread, they were so good. The place was super cute and the staff was very nice. I will definitely be coming back here for another date night.

    Beautiful decor!
    Meredith R.

    A friend was tagged on Facebook having dinner in the most beautiful restaurant. "Where is that?!" I asked. That's how I learned about Maison Lotus, an Asian restaurant in the former Margaret Kuo location. Did I love my meal there? Not exactly, but I thought it was by-and-large good, likely prompting a return visit. I generally gravitate to restaurants that specialize in one type of cuisine. Maison Lotus is fusion, offering Chinese, Thai and Vietnamese dishes. We started with wonton soup. The broth had subtle sesame flavor, enhanced with cilantro and crispy shallots. I wasn't enamored with the wonton or its stuffing -- a combination of shrimp and pork. For lack of better description, the dumpling was "mushier" than I thought it should be. The star of my meal was pad see ew with chicken. Though I doubt their wide noodles are homemade, they tasted like they could be. Lucky me; leftovers tonight! My previous experience with shaking beef was in a Vietnamese restaurant on Buford Hwy, an area known for Asian restaurants in Atlanta. The dish was memorable. It had tang. Maison Lotus's version is Americanized. The filet mignon was good quality and cooked medium rare -- but it lacked distinct flavor. (My husband, not an aficionado of Vietnamese food, thoroughly enjoyed the dish.) Maison Lotus's bartender serves up innovative drinks. Their dessert menu also stands out. The staff we interacted with is great, particularly William, the assistant manager and Olly, our server. While my preference is for Chinatown hole-in-the-walls, I think Maison Lotus has a bright future on the Mainline. My friend, the fellow tagged on Facebook, has been there twice in the last month alone.

    Fun ambiance
    Anna D.

    Great atmosphere, fun and tasty cocktails, and good appetizers at this Vietnamese inspired fusion restaurant. Service and entrees were not as great. The real stars were cocktails here. The pho cocktail was incredible and really did have the herbal and star anise flavor from pho. We got the crispy duck buns, summer rolls, and a salad to start and all were decent. The summer roll wrapper was a bit plastic-y but otherwise tasty. The mains were a bit more disappointing with the pork in the Vermicelli bowl being overcooked as well as the beef in the Crying Tiger. The seafood curry fried rice had some mussels that tasted a bit fishy but overall was good. I'd recommend coming here for happy hour or just some cocktails and an appetizer or two.

    Matcha Latte
    L S.

    I had a great brunch experience. Everything tasted great. I think my favorite was the French omelette & the French toast. The Matcha latte and the Maison 175 were both delicious. The atmosphere was relaxing. The service was top tier, thank you Justin! Emily was great & took us downstairs to check out their beautiful new speakeasy & private event space. I highly recommend & will definitely be back.

    Spinach and cheese danish
    Ahashta J.

    Wow! This place is beautiful! So it is a cafe starting at opening, the dining room opens at 11am for lunch and upstairs opens at dinner time. Very nice people working here, offered descent conversation and invited us back. We plan to return. I enjoyed a delicious capaccino and spinach and cheese Danish. The dough was magnificent! Nothing else to say. The menu looks exciting and I want to try more food. There is a plan for a speakeasy later this summer.

    Cocktails anyone? Yes, at Maison Lotus
    Eugenia H.

    When looking for a new dining experience, social media does a fabulous job of highlighting new places. In March, TikTok first piqued my interest in the newly opened French Vietnamese Maison Lotus in Wayne. No disappointment with the food, service, or the lovely lotus-focused atmosphere. Our server, Olly, was very attentive and accommodating during our stay. Our chosen appetizers: steamed dumplings and crispy spring rolls -taste freshly made. My entree: the Salmon Wellness Bowl -delicious. Dessert: The Pistachio Opera cake looked too pretty to pass up, but we shared it and enjoyed it. Vietnamese libations (Mocktail: Lotus Spritz, Lychee Eclat) were pretty and delectable. I plan to return to Wayne to shop in the preloved stores and try to visit Maison Lotus to sample their cafe and pastries.

    Vanilla latte
    Jill B.

    Late lunch at this darling French Vietnamese cafe. Great service, friendly hostess and attentive server. My entree took 15 minutes but I didn't mind the wait. I've had better Bún but this noodle bowl was tasty. I think it was meant to have daikon radish and could've used more chopped peanuts and lettuce. It was expensive for Vietnamese but worth it for the lovely surroundings.

    Special event space
    Courtney S.

    Came here for a special event and the whole experience was so wonderful! The owners and managers of the special event space and Maison Lotus overall are lovely and compassionate about their business and making sure that everyone has an exceptional time. I'm still dreaming about the tofu curry and broccoli they served but overall can't wait to come back to more events!

    Shaking Beef
    Andrew S.

    The Shaking Beef is really good! Have ordered it twice and it's consistently good. Nice restaurant and well renovated decor.

    Veggie dumplings, Brussel sprouts, Spring rolls, and Broccoli from the HH menu.  Also pictured is the Lychee martini.
    Kathryn K.

    Food was good but a bit heavy, the dumplings were our favorite. We were at the bar for HH and the bartenders were super friendly as well as the waitresses. The ambiance was nice, it kept some layout from Margaret Kuos but also felt like a new restaurant with the bar being the new centerpiece. There was actually a storm and the power went out for a few minutes but all the staff remained calm and attentive.

    Indochine Bloom
    Chris L.

    Interesting little spot in downtown Wayne. Close access to parking in a slightly less busy section of town, this place has ample seating both at the bar and throughout the dining room. Service was friendly and fairly attentive. The drink menu is fantastic! Fun combinations, uncommon spirits (pisco, for example), and fantastic flavor. Highlight of the evening! The food was less of a success. The hot stone wagyu was fun, but the pho sauce was a little bland. Still a fun experience though. The shumai were bland and mushy, not a good offering on either taste or texture. Hard pass for next time. I'm a huge fan of pad see ew, so that was a must, and they have a decent offering. Though, if you like a darker flavor, this might not be for you. I like it all, so it worked for me. The Shaking Beef was pretty good as well, with a large portion of well cooked meat. Delicious! For a side, we got the mushroom sticky rice, and that honestly wasn't that great. Bland, overcooked. Sounded excellent, but just didn't deliver. Overall, the drinks are great, and the noodles and entrees we had were good, but everything else was a miss. We will probably be back for drinks, but it'll be a bit before we try again for dinner most likely. Stick to the noodles and specials, avoid the apps and sides.

    P
    Caitlin L.

    My neighbor and I came here for dinner on a weekday. We order the lobster shumai, the dumplings, and the rock shrimp. The lobster shumai was very buttery, and took me slightly by surprise. The dumplings were typical, and the rock shrimp was our favorite. But it is quite hard to go wrong with rock shrimp. Given this small portioned meal, the price is not worth it. Service was not very attentive, nor engaging. I love the decor of the restaurant, but I just simply cannot defy justify the food nor the price.

    The Maison 175 and the Jade Garden
    Natalie S.

    We recently decided to stop by Maison Lotus for a nightcap after dinner at Blue Elephant (their sister restaurant). We absolutely love Blue Elephant so we had high hopes. I would like to go back to try the food to give a full review, but the bar menu was good and I enjoyed my cocktail. Also the aesthetic of the bar itself was very nice, and the bartender was very kind. The main reason for deducting two stars is because of the flies. Perhaps it was just because we were sitting somewhat close to the front door (where two big LED lights are mounted), but there were small flies and gnats ALL over us, as well as the floor. Every time the front door was opened, we'd be pelted with more bugs. It was so bad that we decided to leave after just one drink. I really think this place has potential, and I would love to come back once they get a handle on the issue, maybe in the winter months, or just at a different seating area, and try their food. I don't want this deterring anyone from trying it out, more just a cautionary tale not to sit at the bar by the door (hopefully that's the only spot that has an issue)!

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    Service is uneven. Food is tasteless. Decor is very fancy. There are better options around Wayne.

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    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(855 reviews)
    0.3 mi
    $$
    Locally sourced ingredients
    Vegetarian friendly

    We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

    I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

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    Cakeposer - Mochi Ball

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    4.6(48 reviews)
    5.1 mi

    Asian-style bakery w/ confections that are way less sweet than American, or even, European…read moredesserts. I was seeking a cake not frosted with Buttercream, or not frosted at all, so I thought I'd give this a try. I really wanted the Taro Cake but whimped out when considering the taste of who I'd be sharing it with, but did get to try it. It taste, both in profile & texture, like a sweet potato. Purchased a Vanilla Strawberry Fresh Cream Cake. It was light in texture, not terribly different from Angel Food Cake, but absent of other flavors. Less sweet cakes often have overtones of almond or citrus that shine through, but this tasted like a vanilla cake minus the sugar. When I sliced into it I was hoping for more of a strawberry puree inside, but it appeared to be just sliced strawberries & a whole lot of unsweetened whipped cream. A little 1 dimensional for me. It was packaged beautifully w/ a lady finger & birthday candle. The gentleman working the counter was super helpful & I look forward to trying the Matcha & other flavors in the future. This one was a miss for me. While I barely have a sweet tooth, I need a little more going on than what was presented. That's a preference, not a criticism.

    Cute, cozy Asian mom and pop cafe. Love that their drinks and treats have less sugar as the…read moredefault. I got the strawberry saga which is like a strawberry milk drink with jelly on the bottom. I've been here multiple times and the owner's always kind and gets orders out pretty quick. I got a black sesame crepe cake to go which my partner enjoyed. My friend and I left and came back for our treats as they can spoil easily and they held onto our orders.

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    Maison Lotus - asianfusion - Updated May 2026

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