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    Veekoo

    4.1 (155 reviews)
    ModerateAsian Fusion
    Closed 11:30 am - 10:00 pm

    Veekoo Photos

    Business Info

    VEEKOO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Veekoo

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    Pork dumplings
    Ahashta J.

    Nice place! Beautiful decor, clean and peaceful. Stopped in for late lunch with the family. We had a smorgasbord. Flying dragon sushi roll, pork veekoo dumplings, Kung pao shrimp, chicken fried rice, hot and sour soup, and chicken coconut lemongrass soup. Every bite was delicious! My husband was talking about the hot and sour soup hours later. Food was fresh and bright. Service was attentive and efficient. We definitely would return.

    Lemon Chicken
    Arthur N.

    Berwyn is the middle child of the Veekoo family; Royersford being the oldest sibling, Bryn Mawr the youngest. For over ten years, I've been something of a semi-regular at both the Royersford and Berwyn locations; most recently, however, my dining partner and I have spent more time at the latter. In contrast to the homey atmosphere of the Royersford outpost, the ambiance here is stylishly chic in tone. Rich mahogany & black leather highlight the main dining area while hanging beaded room dividers and a creamy white rear wall add intriguing touches of textural contrast. Just to the right of the entrance is a more diminutive dining space dominated by a sleek high-top seven-seat sushi bar. I don't know who was responsible for the striking interior décor, but he/she/they did a splendid job of understating the case. Minimalist is the word that comes immediately to mind. Berwyn's décor notwithstanding, the draw here has always been the superior quality of the pan-Asian cuisine. My dining partner and I have some fond memories... Starters like the Tuna Tataki and Lettuce Wraps (pictured), for instance. The former featuring thin slices of black pepper seared tuna bathed in a pungent yuzu sauce; the latter headlining either diced chicken or shrimp companioned by a rich viscous hoisin. And entrées were equally up to the mark... presentations such as Salt-Baked Flounder, Black Pepper Filet Mignon, and Jumbo Shrimp with a colorful array of crunchy vegetables, for instance. Chicken in Black Bean Sauce was always my perpetual favorite... That is, until I tasted the Lemon Chicken. A white meat breast was pounded thin, lightly battered, and then gently sautéed until the crust reached a crispy consistency. It was then cut into bite-size pieces, garnished with slices of orange, and accompanied by a ramekin of the chef's special lemon-orange sauce. The chicken was incomparably tender, the sauce adding just the proper combo of sweetness and spice. But all of the above transpired a long time ago in a galaxy far, far away - or so it seems (ten years ago, to be absolutely precise). Things have changed significantly; and, judging by several recent visits, not for the better. Consider, for instance, a relatively simple conglomeration of house-made pork wontons, chicken broth, and scallions, Wonton Soup. In even the humblest of Asian eateries, this would be considered a no-brainer. And yet... the Veekoo rendition was, very simply, the bland-leading-the-bland. In other words, anything even approximating flavor was conspicuous by its absence. Moving on to the entrées, my Lo Mein - egg noodles garnished with eggs, shredded carrots, shredded cabbage & scallions - was garnished with vegetables (as opposed to other meaty options) and about as exciting as the above-mentioned Wonton Soup, which is to say, not at all. My dining partner, who is something of a devotee of General Tso's Chicken - deep-fried chicken in a sweet/spicy, savory sauce - considered Veekoo's version a good deal less than impressive. I don't mean to imply that the cuisine here is "bad." It is not. However, in my humble opinion, the overall quality of the food certainly seems to have deteriorated over time. What was once considered first-class is now barely squeaking by as economy coach. For veteran Veekoo diners - this writer included - the difference is all too palpable. The same may be said for the service. During our most recent visit, for example, we had barely started our appetizers when up pops our Speedy Gonzales server with the entrées. This is a practice I have soundly criticized in previous reviews; and it is usually the result of a server's inexperience or poor training. Here, however, we received the distinct impression that management's desire to turn over tables as quickly as possible definitely took precedence over diners' comfort. Yet another not so subtle indication of this restaurant's unfortunate decline.

    Mel P.

    My friend and I dined here for lunch on Friday. We were a little early for our 11:45 reservation, but were seated immediately, as we were the first guests of the day. As soon as you walk in the door, the restaurant is beautiful and has a cool, classy ambience. Everything, including the restrooms, was clean and well maintained. The gentleman who seated us was also our server. I'm not sure if he had a rough morning, or was annoyed that we showed up early, but he was not friendly. No smile, all business. Despite his lack of personality, he was very attentive, got our order correct, and kept our water glasses filled -- all of which we were appreciative of! We started with the Szechuan dumplings, which were very tasty and had just the right amount of spicy heat. We both got the lunch special with 2 sushi rolls (I got spicy tuna and spicy crabmeat) plus miso soup. Everything was delicious and served at the proper temperature, and the food came out pretty quickly. As we were leaving, there was a nice woman at the host stand, and she warmly thanked us for coming, which made up for the otherwise awkward service! I would welcome the opportunity to come here again.

    Hot and sour soup is delicious
    Gail W.

    Try the hot and sour soup as well as shrimp. Hunan whichas eight large shrimp. I prefer the restaurant VeeKoo in Royersford and Bryn Mawr only because of the ambience.

    Spring roll appetizer
    Sandra R.

    Veekoo in Berwyn The restaurant was packed but Service was quick and friendly. The food was very delicious. Spring rolls, General Tso chicken, Basil chicken - all fantastic. We will definitely come back.

    Pink Lady Sushi Roll  Under special Rolls Delicious
    Ann B.

    Veekoo in Royersford Reservation 5:45 the restaurant was filled. our table was the only empty table. Great service, clean, Pink Lady was suggested on Yelp so tried it. Thank you to who ever suggested Pink Lady. BYOB

    California Roll with added cream cheese! Delicious!!
    Gabriella W.

    I love Veekoo. I live and work nearby and grab take-out for lunch or dine-in for dinner on a weekly basis. I have been able to try an assortment of options from their menu and have enjoyed almost everything I have tried! The sushi is amazing! It cannot be beat. The only down side would be the cost, however it is VERY worth it. I love their ocean roll and regularly get the classic California roll and add cream cheese. One of my favorite meals I have ever ordered from a restaurant is Veekoo's fried rice with shrimp and chicken that is served in a pineapple. It is so delicious! I have attempted to recreate this dish at home, but nothing compares. My only complaint would be that on occasion the chicken, in the dishes like Kung Pao Chicken or Chicken with Broccoli, seems as if it might not be fresh. It can get that kind of rubbery texture which is a huge turn-off for me. This is not always the case, but it has happened a few times. I highly recommend Veekoo and suggest you try their sushi and the fried rice!

    Interior seating

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    2 years ago

    We did take out, average at best. Steamed dumplings were soggy, fried rice greasy. Will try other options next time.

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    2 years ago

    Good food and decent service. Authentic Chinese American meal that will satisfy your palate !

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    3 years ago

    I love Veeko. Sushi is always on point. My fav however is the eggplant chicken. It's super delicious.

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    Page 1 of 4

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    Bao Nine - Sticky chicky

    Bao Nine

    3.7(21 reviews)
    4.7 mi

    I was very excited to try this place, as the photos of the Baos looked amazing, but unfortunately,…read morefell short of expectations. I had nine different Baos and some were good, but some were suboptimal. A few of my favorites were the Bang Bang, lil Bao Wow, and Bao Boa which the combination of flavors made sense on a bao and they didn't fall apart as easily due to the amount of filling they had or how soaked they were from the steam. The yenta, prime time, and crispy chick were okay. I wish there was a little bit more sauce on each one. I feel like the yenta would've been better with a larger pizza of pastrami as cutting it so thin and tiny sort of destroyed the flavor of it. The gringo was a bit on the drier side and the sticky chicky was underwhelming, I think it needed something extra to enhance the flavor profile of it. Lastly, I had the Hot Motha Clucka which was my least favorite of the nine. Not enough buffalo sauce and too much blue cheese, ultimately the blue cheese overpowered everything else and made this one a bit distasteful. The prices were also not much better, Nine Baos for $47 is absurd.

    The Bao's were really good. I'm from out of town and did not want traditional American and that led…read moreme here. I've had bao before and it's usually pork belly so to see a restaurant that bao is the specialty and they've got such a variety is exciting! They didn't disappoint. The charred Brussels sprouts have such a tasty flavor and definitely recommend. The person helping me today, Ganandeep, recommended some really tasty options that really made a difference, he mentioned they've got a bao for everyone. The interior is simple yet cute with decent seating. Definitely add this to your "gotta try this place" list.

    Photos
    Bao Nine - Order area

    Order area

    Bao Nine - Crispy Chicken Bowl

    Crispy Chicken Bowl

    Bao Nine - Crunchy cucumber

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    Crunchy cucumber

    Maison Lotus - Drunken Noodles + Lump Crab

    Maison Lotus

    3.7(59 reviews)
    2.8 mi

    It was my first time shining at Maidon Lotus, and let me just say--what a delight! Shout out the…read morehostess with the glasses cute hair accessories! She was so sweet and patient with any questions I had. Her attitude made the whole experience truly unforgettable!

    My coworkers and I came here for happy hour last night. First off the restaurant interior is so so…read morebeautiful! I love the green wallpaper with golden accents. It gives a tropical/jungle vibe. We all sat at the very nice curved bar and ordered a bunch of drinks and different food items on happy and off the happy hour. I got the lychee martini ($8) which was pretty and good! A bit more of a floral taste from the rose then actual lychee. I also got the $7 sparkling wine which was also good. The happy hour menu is small but has some good items. The salmon crudo and Korean fried chicken bao buns were a hit with our crowd. My coworkers also enjoyed the mussels, mushroom bisque, drunken noodles and seafood curry fried rice. I got a the waygu pho which had a nice broth (even though it was lukewarm) and a decent amount of meat. Pretty good pho but not sure if it was worth the price tag. Overall it was a good time until we had to settle our bill. Some coworkers left and paid their portion but at the end the bartender decided to put the rest on one tab which made paying super confusing. I think next time we will be upfront and set up separate tabs. I would love to come back and try their AYCE dim sum Sunday in the future!

    Photos
    Maison Lotus - Special event space

    Special event space

    Maison Lotus - Wonton soup.

    Wonton soup.

    Maison Lotus - Fun ambiance

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    Fun ambiance

    Kooma

    Kooma

    3.8(247 reviews)
    3.0 mi
    $$$

    Visited this location recently for a late night bite and unfortunately our server Liz made the…read morevisit less than favorable. Asking for simple things meant her carrying eating utensils with her bare hands over to the table. Never in any world is it okay to carry straws from the middle of the straw where it will make contact with what you are drinking and give it to patrons to use. She is not well versed on what the restaurant has and seemed to be rushing us. She started taking things from the table before asking if we were done. These things were a first for me and I was shocked. She does not seem attentive or observant which is a huge red flag when it comes to service. She may benefit from additional training. The drinks (without use of the unsanitary straws) were delicious! The food was decent but there are items that I would not get again. If I were to give this place another try, I would hope to get better service from a different server for sure. The restaurant has a cute atmosphere but there are for sure better options in the area. This is okay for good drinks.

    First time going to Kooma. Our server was attentive and very friendly. She made several suggestions…read moreand talked through some allergy issues with us. I ordered the bibimbap (no onions) per her recommendation and was very satisfied. The meat was flavorful and the rice well cooked. The edamame was a surprisingly large portion sprinkled with flaky salt. The gyoza were nicely pan fried but looked and tasted like the Bibigo frozen dumplings so I think they might use frozen dumplings. All the food came out hot and I was able to take home half for another meal. Kooma is a more expensive place but all the entrees are a decent size. (Not pictured: beef pad Thai and honey chicken). The restaurant and restroom are both very clean. I enjoyed my experience and would go back again.

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    Kooma - Indoor seating

    Indoor seating

    Kooma - Crunch rice cake

    Crunch rice cake

    Kooma - Oysters

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    Oysters

    Veekoo - asianfusion - Updated August 2026

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