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For the price I was not impressed at all. This place did not have anything horrible, but it also did not have anything great. It was a little bellow the middle. The sushi was ok at best, nothing impressive. The ones that we got at least. The waiter was slow and and the food was sitting there for a while before we got it, but he was nice. The ambiance was just ok. I wouldn't really recommend it, but if you want to scratch the itch for sushi it will do. The sushi was hit and a miss and interesting wnought the more expensive ones were the least good. The classic and the Bruce Lee was decent.
My husband and I decided we wanted to try a place that was new to us for date night so I made reservations for us to try Kooma on a Saturday night. The ambience was beautiful. Perfect for a romantic date night. We started with cocktails, a smoked old fashioned for him and a Mango Tango for me. Both drinks came out perfectly. Next we did the rock shrimp and crab cake bites as our appetizers. Spoiler alert: the rock shrimp was our favorite item of the evening. Crispy little tender shrimp in a spicy mayo sauce that were as addictive as eating potato chips. We couldn't stop until they were gone. The crab cake bites were 3 golf ball sized crispy crab cakes, with a strong old bay flavor, along with a sweet accent that may have come from the yuzu aioli. For our entrees I did the honey chicken and my husband did the ribeye bimbimbap. The server notified my husband the meat would arrive raw, which was appreciative. His came out in a sizzling stone pot and I encouraged him to stir things around a bit to allow them to cook evenly. Not sure if this was recommended, but it did work. The rice on the bottom got very crispy, dare I say burnt. It was our first time trying this, so we have nothing to compare it to, but it definitely didn't blow us away. The honey chicken was flavorful, but the veggies it was served with were so gently steamed it was as if they were raw, and sans seasoning. I love vegetables but I couldn't enjoy them because they were just too undercooked for my liking. We don't think there are any dessert options, but we aren't sure. There weren't any on the menu and our server didn't offer us any, but having a few dessert options would have been nice. If I could give half stars I'd give this experience a 3.5. It didnt blow us away and we aren't eager to go back, but it definitely wasn't a bad experience.
Review: Sushi Place with Impeccable Freshness, Sashimi, and Ambience I recently visited a Kooma restaurant that left a lasting impression for its meticulous attention to sushi preparation, sashimi freshness, and the overall environment. Here's a detailed account of what stood out. First impressions: environment and service Ambience:The dining room exuded a calm, refined atmosphere with clean lines, warm lighting, and complimentary ambient music that didn't overwhelm conversation. It felt both elegant and inviting, a perfect backdrop for a focused, multi-course meal. Staff demeanor:From the moment I walked in, the staff were courteous and attentive without hovering. The weight of the moment was carried with quiet confidence--every plate looked intentional, and the pacing of courses was thoughtful. Attention to detail:Even small touches mattered., and the servers checked in at just the right intervals to ensure comfort without interrupting the experience. Sushi preparation: precision and freshness Nigiri construction:Each nigiri featured a clean, aspirational balance between fish and rice. The fish lay snugly over the rice with a light sheen, indicating careful slicing and minimal handling to preserve natural flavor. Sashimi: freshness you can taste The sashimi slices were pristine--bright color, translucent fat lines, and clean aroma. The fish sampled tasted as if it were recently harvested, with a clean ocean scent that spoke to superior sourcing and quick preparation. Texture and mouthfeel:Each bite melted in a way that highlighted the fish's texture, from the melt-in-your-mouth fattiness to the more delicate lean cuts. The knife work remained deliberate, producing even slices that were easy to chew and savor. Accompaniments:Fresh wasabi, delicate pickled ginger, and a light soy dip complemented the fish without overpowering it. The balance allowed the sashimi's natural sweetness to come through. Chef's touch:The sushi chef's technique and demeanor added to the overall experience. There was clear pride in the craft, and the chef's interactions--brief, informative, and respectful of tradition--enhanced the sense of artistry at the counter. Overall impression The restaurant excels in freshness, technique, and environment. The care given to weight, texture, and balance--from the staff's service to the chef's knife work--made the meal feel cohesive and intentional. The emphasis on freshness in sashimi, paired with the restraint in seasoning and precise sushi construction, creates a memorable dining experience. The pork belly dish adds a compelling contrast, showcasing versatility without compromising the restaurant's core strengths.
My husband brought me here for lunch one day and we really enjoyed ourselves. The atmosphere was was fun. The menu was innovative. My husband really enjoyed the special he ordered, sushi taco. I had the shrimp bao toast and kimchi fried rice. Everything was delicious! Service was nice and friendly.
We went to Kooma for after dinner drinks and sat at the bar. They have an extensive drink menu featuring martinis, hiballs, and sake. Although we didn't have dinner here, everything looked and smelled delicious. I started with the Berry Bobatini made with strawberry vodka. A few blueberry boba pearls were at the bottom of this drink. It was refreshing and not too sweet. My husband has the Japanese Whisky Hiball which he said was a little too bitter for his taste. I later tried a Peachy Keen which was a little sweeter but equally refreshing. Maybe next time we'll come for the sushi which appeared to be beautifully presented.
food isn't good. Food is bland. Shiseto peppers could be charred a bit more. They told us 6 or 7 scallops and got 5. They then said it was by weight.
I've never heard of good things about this restaurant, so I'm not sure what possessed me to come here with my friend. We order the scallop orzo and some sushi to share together. The scallop orzo was some thing that we can cook at home, and there was nothing special about the sushi. We did the outdoor dining, which was kind of a bad choice because it did not make the experience feel elevated, even though it is a higher priced restaurant. Service did not match the price range of the restaurant. I would not come back.
This restaurant is so cute! The vibe is so good and they have a nice patio as well. The sushi was delicious and they had a ton of options, the non sushi dishes looked great too, will definitely be back
This was my first time here, and I'm already planning to come back! The atmosphere is aesthetically pleasing, the staff are incredibly friendly, and the food is top-notch. The sushi bar is amazing, and the cocktails are delicious. A fantastic experience all around.
This is becoming my new favorite sushi spot in the area! The sushi is incredible (I highly recommend the Wilmington roll) and the ambiance is great. I feel like it's somewhat rare to be able to sit outside and enjoy sushi at the same time, so I love that it's an option here!
I stopped by Kooma at the King of Prussia Town Center for a quick bite, but unfortunately, the experience didn't live up to expectations. The hostess seemed disengaged and didn't greet us upon arrival. After being seated outside, we weren't acknowledged by our server for quite some time. I had to flag down another staff member just to ask when we would be helped. It took over 20 minutes for two rolls to arrive, which felt excessive given how slow the restaurant was at the time. That said, the food itself was decent. I tried the Kooma Special Roll and the Wild Summer Roll, both of which had good flavor. However, considering the high prices, I expected much better service and overall experience. There are several other sushi spots in the area that offer better value and more attentive service. I'm not sure I'd come back to this place. In regard to the ambiance, the inside of the restaurant was very pretty; however the men's bathroom needed to be cleaned.
Great dinner spot. Lovely service, massive portions of good food. Our server was wonderful. At one point he came over to apologize for the long food wait and explained the kitchen was backed up, but I honestly didn't think it took that long at all for the food to come out. I very much appreciate him communicating potential delays though! For an appetizer, we got the steamed gyoza which were solid. I got the Kooma special roll which was really good and soooo filling. My husband got the stone pot bibimbap which had very good flavor, was cooked well and was also a huge portion. Would definitely come back.
4 months ago
6 months ago
First time going to Kooma. Our server was attentive and very friendly. She made several suggestions and talked through some allergy issues with us. I ordered the bibimbap (no onions) per her recommendation and was very satisfied. The meat was flavorful and the rice well cooked. The edamame was a surprisingly large portion sprinkled with flaky salt. The gyoza were nicely pan fried but looked and tasted like the Bibigo frozen dumplings so I think they might use frozen dumplings. All the food came out hot and I was able to take home half for another meal. Kooma is a more expensive place but all the entrees are a decent size. (Not pictured: beef pad Thai and honey chicken). The restaurant and restroom are both very clean. I enjoyed my experience and would go back again. read more
29 days ago
4 months ago
6 months ago
For the price I was not impressed at all. This place did not have anything horrible, but it also did not have anything great. It was a little bellow the middle. The sushi was ok at best, nothing impressive. The ones that we got at least. The waiter was slow and and the food was sitting there for a while before we got it, but he was nice. The ambiance was just ok. I wouldn't really recommend it, but if you want to scratch the itch for sushi it will do. The sushi was hit and a miss and interesting wnought the more expensive ones were the least good. The classic and the Bruce Lee was decent. read more
1 year ago
My husband and I decided we wanted to try a place that was new to us for date night so I made reservations for us to try Kooma on a Saturday night. The ambience was beautiful. Perfect for a romantic date night. We started with cocktails, a smoked old fashioned for him and a Mango Tango for me. Both drinks came out perfectly. Next we did the rock shrimp and crab cake bites as our appetizers. Spoiler alert: the rock shrimp was our favorite item of the evening. Crispy little tender shrimp in a spicy mayo sauce that were as addictive as eating potato chips. We couldn't stop until they were gone. The crab cake bites were 3 golf ball sized crispy crab cakes, with a strong old bay flavor, along with a sweet accent that may have come from the yuzu aioli. For our entrees I did the honey chicken and my husband did the ribeye bimbimbap. The server notified my husband the meat would arrive raw, which was appreciative. His came out in a sizzling stone pot and I encouraged him to stir things around a bit to allow them to cook evenly. Not sure if this was recommended, but it did work. The rice on the bottom got very crispy, dare I say burnt. It was our first time trying this, so we have nothing to compare it to, but it definitely didn't blow us away. The honey chicken was flavorful, but the veggies it was served with were so gently steamed it was as if they were raw, and sans seasoning. I love vegetables but I couldn't enjoy them because they were just too undercooked for my liking. We don't think there are any dessert options, but we aren't sure. There weren't any on the menu and our server didn't offer us any, but having a few dessert options would have been nice. If I could give half stars I'd give this experience a 3.5. It didnt blow us away and we aren't eager to go back, but it definitely wasn't a bad experience. read more
10 months ago
Review: Sushi Place with Impeccable Freshness, Sashimi, and Ambience I recently visited a Kooma restaurant that left a lasting impression for its meticulous attention to sushi preparation, sashimi freshness, and the overall environment. Here's a detailed account of what stood out. First impressions: environment and service Ambience:The dining room exuded a calm, refined atmosphere with clean lines, warm lighting, and complimentary ambient music that didn't overwhelm conversation. It felt both elegant and inviting, a perfect backdrop for a focused, multi-course meal. Staff demeanor:From the moment I walked in, the staff were courteous and attentive without hovering. The weight of the moment was carried with quiet confidence--every plate looked intentional, and the pacing of courses was thoughtful. Attention to detail:Even small touches mattered., and the servers checked in at just the right intervals to ensure comfort without interrupting the experience. Sushi preparation: precision and freshness Nigiri construction:Each nigiri featured a clean, aspirational balance between fish and rice. The fish lay snugly over the rice with a light sheen, indicating careful slicing and minimal handling to preserve natural flavor. Sashimi: freshness you can taste The sashimi slices were pristine--bright color, translucent fat lines, and clean aroma. The fish sampled tasted as if it were recently harvested, with a clean ocean scent that spoke to superior sourcing and quick preparation. Texture and mouthfeel:Each bite melted in a way that highlighted the fish's texture, from the melt-in-your-mouth fattiness to the more delicate lean cuts. The knife work remained deliberate, producing even slices that were easy to chew and savor. Accompaniments:Fresh wasabi, delicate pickled ginger, and a light soy dip complemented the fish without overpowering it. The balance allowed the sashimi's natural sweetness to come through. Chef's touch:The sushi chef's technique and demeanor added to the overall experience. There was clear pride in the craft, and the chef's interactions--brief, informative, and respectful of tradition--enhanced the sense of artistry at the counter. Overall impression The restaurant excels in freshness, technique, and environment. The care given to weight, texture, and balance--from the staff's service to the chef's knife work--made the meal feel cohesive and intentional. The emphasis on freshness in sashimi, paired with the restraint in seasoning and precise sushi construction, creates a memorable dining experience. The pork belly dish adds a compelling contrast, showcasing versatility without compromising the restaurant's core strengths. read more
2 years ago
My husband brought me here for lunch one day and we really enjoyed ourselves. The atmosphere was was fun. The menu was innovative. My husband really enjoyed the special he ordered, sushi taco. I had the shrimp bao toast and kimchi fried rice. Everything was delicious! Service was nice and friendly. read more
1 year ago
We went to Kooma for after dinner drinks and sat at the bar. They have an extensive drink menu featuring martinis, hiballs, and sake. Although we didn't have dinner here, everything looked and smelled delicious. I started with the Berry Bobatini made with strawberry vodka. A few blueberry boba pearls were at the bottom of this drink. It was refreshing and not too sweet. My husband has the Japanese Whisky Hiball which he said was a little too bitter for his taste. I later tried a Peachy Keen which was a little sweeter but equally refreshing. Maybe next time we'll come for the sushi which appeared to be beautifully presented. read more
6 months ago
food isn't good. Food is bland. Shiseto peppers could be charred a bit more. They told us 6 or 7 scallops and got 5. They then said it was by weight. read more
9 months ago
I've never heard of good things about this restaurant, so I'm not sure what possessed me to come here with my friend. We order the scallop orzo and some sushi to share together. The scallop orzo was some thing that we can cook at home, and there was nothing special about the sushi. We did the outdoor dining, which was kind of a bad choice because it did not make the experience feel elevated, even though it is a higher priced restaurant. Service did not match the price range of the restaurant. I would not come back. read more
1 year ago
This was my first time here, and I'm already planning to come back! The atmosphere is aesthetically pleasing, the staff are incredibly friendly, and the food is top-notch. The sushi bar is amazing, and the cocktails are delicious. A fantastic experience all around. read more
1 year ago
This is becoming my new favorite sushi spot in the area! The sushi is incredible (I highly recommend the Wilmington roll) and the ambiance is great. I feel like it's somewhat rare to be able to sit outside and enjoy sushi at the same time, so I love that it's an option here! read more
I stopped by Kooma at the King of Prussia Town Center for a quick bite, but unfortunately, the experience didn't live up to expectations. The hostess seemed disengaged and didn't greet us upon arrival. After being seated outside, we weren't acknowledged by our server for quite some time. I had to flag down another staff member just to ask when we would be helped. It took over 20 minutes for two rolls to arrive, which felt excessive given how slow the restaurant was at the time. That said, the food itself was decent. I tried the Kooma Special Roll and the Wild Summer Roll, both of which had good flavor. However, considering the high prices, I expected much better service and overall experience. There are several other sushi spots in the area that offer better value and more attentive service. I'm not sure I'd come back to this place. In regard to the ambiance, the inside of the restaurant was very pretty; however the men's bathroom needed to be cleaned. read more
1 year ago
2 years ago
Great dinner spot. Lovely service, massive portions of good food. Our server was wonderful. At one point he came over to apologize for the long food wait and explained the kitchen was backed up, but I honestly didn't think it took that long at all for the food to come out. I very much appreciate him communicating potential delays though! For an appetizer, we got the steamed gyoza which were solid. I got the Kooma special roll which was really good and soooo filling. My husband got the stone pot bibimbap which had very good flavor, was cooked well and was also a huge portion. Would definitely come back. read more
Kooma is one of the fancier restaurants to dine at in the area, and it has a very spacious and clean interior (there are both outdoor and indoor seatings). Our server was very friendly and nice, and we didn't have to wait too long for our orders to come out. They had a pretty extensive menu which I was impressed about, and it is a bit on the pricer end and the food was pretty decent! Nothing really 'wowed' me but nothing was disappointing either. We left feeling very full. They did run out of all the desserts but our server recommended us other dessert places in the area that we could check out, which was nice (: read more
2 months ago
Kooma was simply amazing! Visited in December, their holiday decor was beautiful for the time of year and provided an added benefit to the overall atmosphere. We started with the yakyitori which had the most amazing sauce. For our main entree we got the Spicy Kooma Noodle with beef and the stir fried pork. Both were delicious but we agreed that the noodle dish was amazing, I'd highly recommend it! Large enough portion to bring some home and enjoy later! read more
1 year ago
excellent sushi and asian food in KOP staff is friendly ambiance is great sit outside when weather is nice read more
1 year ago
2 years ago
Had takeout and it was delicious! I really enjoyed the spicy coconut noodles w/veggies. I added scallops for a $14 upcharge. Just wish they gave me more than 3 scallops lol. The stir fried spicy chicken was enjoyed. I still think they are a smidge pricey, but honestly I will continue to eat there and get takeout until I get tired of it. read more
3 years ago
My husband and I shared: - Devon Two Roll - Samurai Roll - Crunchy Rice Cakes And a couple more roles I can't remember the names of. I really enjoyed everything we ordered. The thing that will make me unlikely to come back is how expensive it is. I can get sushi just as good for much cheaper. read more
We went to Kooma again tonight. It was packed and we sat outside. Overall it's great. I ordered a cocktail tonight: Cool Cucumber--it didn't taste exactly as I imagined it would be; it's a bit too sour for me. My main reservation at this point about Kooma is their soda--the flattest I've ever had; there's almost zero bubble in it. It's terrible. I think they need to take a look at their soda machine. read more
We went here on Valentine's Day and they were very busy - I would reccomend a reservation if coming on a weekend. We got some specialty martinis which were good and strong. We got the salmon entree and the main bowl option. The food was good and large portion sizes. We shared most of it. Our waiter was very nice and explained the food items and drinks well to us to make sure we were going to like what we got. He also gave us reheating instructions which is always nice. The interior is a mix of open tables, booths and bar seating with TVs. It was very busy, but the hostess gave us a bit of attitude before knowing we had a reservation. Overall, the service at the table was excellent and the food / drinks were pretty good. read more
3 years ago
We went on a Friday night with reservation and you really need one since it's really busy. We ordered appetizer sampler; spider roll, kooma fried noodle; tiger shrimp stir-fry with cauliflower and Bibimbap. All of them good. They are fusion asian, so you can pretty much find a mixture of Chinese, Japanese and Korean food there. One small complaint is since they are so busy, service is kind of slow and mistakes are made. We finished our appetizer sampler and still didn't get the other appetizer. Took a while more to find our server and seems like he forgot. Not a big deal but I would probably avoid weekend evenings... read more
10 months ago
This was our first time here. Kooma is in a great location in King of Prussia surrounded by other restaurants and shops. It is nicely decorated and well lit. A couple things did bring the rating down which were unfortunate. There was a large hair wrapped into my napkin. I just took care of it but those things can take away from the moment. One of the glasses on the table wasn't clean and the bottle of water brought to our table had crumbs and things on the outside. Another strange thing is that the base of the tables is a very large circle that prevents you from pulling your chair close enough to the table. I haven't experienced this before. It made it awkward for sure. There were too many of these little things that happened. But... how was the food? We started with o-toro fatty tuna and some pan seared gyoza. Both were good and well prepared. We had two premier roles (Bruce Lee and the Godzilla role). They were great and the presentation on the Godzilla role was cool. We also had the spicy Kooma noodles with chicken and the Kooma noodle udon. Our server was very friendly and helpful. He checked in with us at the right times. Overall it was okay. I don't think I would drive the 20 minutes for the options. read more
Kooma is a really good Asian and sushi restaurant. I highly recommend this location. This is a pretty large restaurant with plenty of tables and booths. The service was friendly and attentive, and the ambiance was relaxed and casual. The sushi bar is in the back. We ordered several kinds of sushi. The presentation was nice and the taste was excellent. One of our party also ordered the miso salmon, and it was prepared well. This restaurant is a 9/10 for me. read more
9 months ago
We came back here a year later to meet up with our friends, lol. We like the sushi options here. They are very good and we trust that they are always tasty. We got the Brussel sprouts salad (soooo good!), as well as the sampler for appetizers. We also got a bottle of sauvignon blanc. Then, we got a variety of sushi options for dinner. Nothing disappointed. Lastly, we got the fried fruit and chocolate and the cheesecake for dessert, and they did not disappoint. read more
10 months ago
First time coming won't be the last. Here's a couple of vibes and flavors I experienced at kooma. First we will start off with the ambience, I'd take a nice pretty girl here for lunch if she liked sushi because it's a very well lit restaurant,clean, feels more expensive then I belive it is bill came out to $56 after tip for just me. I'm not sure i would take a girl out to dinner here not much privacy nothing really set apart from other people. But that brings me to my next point from the seating arrangement you can clearly tell there's enough space for people to sit and not be butting shoulders with each other which again great comfortable place. My server bob was excellent any questions I had he answered them he was constantly ready to fill up my water and didn't seem bothered once. So I give everything on that side 4.5 stars. Then we come to the food, I got the Short rib bbq lettuce wraps as a appetizer The biggest takeaway from this was the Meat was extremely soft tender and the flavor was explosive which as a food critic that's what I look for the lettuce was exactly what I was looking for something to lighten the density of any meat I was going to eat here. I did for some reason sense a hint of mint in the lettuce at one point which caught me off guard a little bit but I could be wrong and can't complain with it chives for presentation all around great. I'd give it a 4.7 the lettuce was a bit bulky but not much they can do about that it's supposed to be a lettuce wrap. For the main course I got the Mix and match lunch special It came with tuna it was good definitely tasted fresh but the rice !!! Made it the flavor from the rice was explosive exactly what I look for it's hard to explain what they put in the rice but it was thick not over or undercooked and the seasoning in it was just perfect Then we get to the yellowtail by far the best fish I've ever had rice and the fish went perfectly together salmon was great I'm not a big salmon guy but this just couldn't complain about which is hard to belive because I ate the yellow tail first. red snap going back to the I'm not a big fish guy this was the most fishy still good but honestly hated the texture that's just me tho but then we go to the basic California roll sushi thee avocado adds a great gentle touch of softness to the sushi it's a good California roll is all I need to say about it. Conclusion, Everything was fresh and if it was cooked it was cooked perfectly it was a light fulfilling meal great to eat in the middle of a work day I'll come back with a date for lunch sometime. I'd give it a 4.5 but can only do even stars therefore have to give it a 4 read more
5 months ago
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