Maison Pickle
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I came here with a friend for brunch and we had a great time! We had a reservation and were seated immediately when we checked in. The place is spacious and has lots of seating. The modern diner decor is lovely. Our service was great the entire time! I am not a big brunch person, but for what we ordered, it was good quality! The french toast was sweet but not too heavy. The breakfast patties and bacon were cooked well. The omelette was light and a good accompaniment to the other heavier items. I had a great time and glad we came!
Today's dinner was good, not great. I LOVE Maison pickle and have been meaning to try the new menu items for months. Finally made it here today. Started with the gazpacho. Outstanding. Probably the best bite of the night. Then I had one of my friends pull a part rolls. So good. We shared the lobster pasta and asparagus. Asparagus was fine. The pasta was great I flavor and plentiful in portion but was on the colder side. Warmed up would have loved even more. I struggled cracking the lobster to get the meat out LOL. The garlic bread was great. My drink was good. Ended it all with the coconut cake which was pretty dry. Not sure if that's because it was one of the last pieces they had left or what. I wouldn't order that again. Will definitely come back but hoping the meal can match the start off with that gazpacho because that was the high of all highs.
This is THE place everyone should visit when visiting the US from out of the country and wondering about American food. We (Americans) are so glutinous it's crazy, but this food was so good. Everything was JUMBO size, tons of butter, tons of cheese, all fried - for one night, it was a dream. That honey and butter pull apart bread is something I'm still thinking about a week later. I also got the chicken, bacon, and toast to share, and the chicken was nicely fried but also not dry in the middle. The toast was probably my least favorite part of the meal - it was kind of just there and there was a lot of it compared to how much chicken was served. I can't wait to return!
I visited NYC this weekend for my friend's birthday and she made us reservations at Maison Pickle. I've been to Jacob's Pickle with her multiple times in the past, their sister restaurant, which was delicious, so I anticipated Maison Pickle to be just as good. It did not disappoint. Our waiter truly made the experience. She was so lovely, attentive, had great suggestions, and even offered to turn down the loud music as we were right under the speaker (and followed through!). It was very crowded and busy inside, but she made us feel like we were her only table. We started with the pull apart bread with honey butter. Unreal - soft, buttery, deliciousness. We also got the deviled eggs which were solid, filled to the brim. The mac and cheese had penne noodles, an incredible cheese sauce blend, and a crispy top. The french dips were both delicious - the onion just had deep flavor. The reuben dip had a delicious horseradish sauce, though i wish it had more sauerkraut and a more reuben-like feel. Steak frites were reportedly delicious, steak cooked to perfection. We ended the dinner with the oreo ice box pie and 24 layer chocolate cake. The oreo ice box pie is something to write home about. As a cookies and cream lover, this is one of my favorite renditions of it and I could have easily demolished the whole pie myself. Maison Pickle is such a fun restaurant, very reminiscent of Jacob's Pickles. Large portion sizes and a showy display, but also follows through in terms of taste. You know darn well I will be back for more. *Pull Apart Bread w Honey Butter *D'olived Eggs: evoo, chives, maldon salt *Mac and Cheese *Deluxe French Dip: beef sirloin, fried onions, horseradish aioli, caramelized onions, gruyère fondue *Reuben French Dip: beef sirloin, gruyère, sauerkraut, russian dressing, onion au jus *Steak Frites: pan seared ribeye, garlic butter *Oreo Ice Box Pie *24-Layer Chocolate Cake
Booked a Reservation for noon on a Thursday. While it wasn't empty it wasn't packed either. Restaurant was about 1/3 full which is a good thing since they open at 11 AM. I just knew the food was going to be good! The portions are big and the pull apart bread, tuna tartare and TIRAMUSU French toast was to die for! While the food was great the service was lacking. Our servers was nice but did not check on us nor did we get what we asked for for ex. Sauces, straws etc. It wasn't just my table it was ALL the tables. I'm not sure if the waiters had too much tables to cater too at once but the service was truly lacking. We even waited 40 mins for the check alone. I could understand if it was the weekend and it was packed but I feel like it was enough servers to provide adequate service. I will be back. Maison Pickle is worth a visit whether you are a native NYer or visiting!
So fun! I researched a lot before we went here to make sure I ordered the right things, and I did! Here's what we had for dinner: Apps we shared: - sweet/spicy french toast w/ fried chicken. SO good! Perfectly balanced and just so yummy! - honey butter pull apart bread. Yummy but I could have skipped this one - pickled veggies - I love veggies and these were great! Not too salty and the dip it came with was delicious Main meal: roast beef on homemade bread with mushrooms, au jus, and coleslaw - yaaaas. Absolutely delicious and huge! I only ate half. Loved this! Dessert: Oreo ice box pie was perfection! So great to share a few bites each. We loved it. Very pretty inside and for a Saturday night, we weren't rushed at all. Server was very nice. I can't wait to go back!
AMARIS T. OUR SERVER WAS AWESOME!!!! GIVE HER A RAISE!!! We were lucky enough to get our active reservation moved an hour later due to an unexpected event. We called in and were accommodated. We arrived at our adjusted time and after a short 5 min wait, were seated in the first dining area. We'd been here previously and were seated in the lower area but I find this top area more private and cozy. OF COURSE WE CAME BACK FOR THE FAMOUS GARLIC& PARMESAN PULL APART BREAD & THE 24 LAYER CHOCOLATE CAKE!!!! Unlike many places that rely entirely on their famous dishes and let the rest of the menu suffer, every single thing we tried exceeded our expectations. My party enjoyed the Shrimp Parmigiana a la Vodka, the lamb chops and the Patty Melt with a side of asparagus and a small side salad. Everything arrived hot and flavorful, only the asparagus could've used a little something, but it was still good. AMARIS T. was very friendly and welcoming, she was attentive and helpful with the menu. I'd like to return to try their brunch which seems full of great options, so I'm definitely looking forward to coming back again!!!
Hmmm, where do I even begin?! Let's start with the AMBIANCE!! Dimly yet beautifully lit, portraits all over the walls, and the back room glowing with a sexy pink neon that immediately gets you in the mood. Now let's talk SERVICE. Our server Lewis and the manager Aaron had us feeling like royalty. Seriously, the hospitality was chef's kiss . We started the night with the steak tartare, and Ifey said it was the best tartare her tastebuds have ever experienced. Now, if you know ya boy, you KNOW I love me some spinach artichoke dip... and boy did Maison DELIVER. I'm usually a tortilla chip guy, but the toast points they served with it had me experiencing a level of opulence I didn't even know I needed. For the mains, I went with the steak frites...absolute perfection. My Rican Queen went with the cheesesteak dip, and let me just say... WE WILL BOTH BE BACK!! And of course, we couldn't leave without dessert. We got the Oreo pie AND the 24-layer chocolate cake. I found myself going back and forth between the two, double forking Maison, PICKLE GO THERE!! Tell 'em Vandana sent you!
The food was great. The service was great and the vibe was great. We came for a girls dinner and we had a great time. Our sangria was perfect. I also had a Mexican coke which was good not sure what the difference is with an American one is probably the lack of chemicals lol. But anyways it was all so good. The Caesar salad was my favorite I love a good Caesar.
Yes. Yes. And... YES! First off, the ambiance here is very nice. The seating is a bit tight...not my absolute favorite setup....but honestly, that is so secondary to the rest of this experience. We were seated promptly without a reservation, and from the host to our waitress, everyone we interacted with was awesome. They were pleasant, professional, and right on point with their recommendations. We started with the breakaway bread, and IT WAS AMAZING! It was so tender and soft, and that garlic butter... omg, it literally melted in your mouth! We also had the spinach artichoke dip, which was completely on point. It was fresh, incredibly tasty, and well-balanced. An absolutely stellar meal with top-notch service. We will definitely be back!
I loved the over-the-top dishes I saw on the menu here and had to try it. I have to admit, I wasn't disappointed. The food is really rich in the best ways. Lots of flavor. I only really have two minor complaints. The food was all quite messy, and we didn't really have enough napkins for it, the music was intensely loud, and we were seated right next to where the servers charge their handheld point of sale devices. So, they were constantly having to reach around us to grab it. I don't think those issues are enough that I'd say it was a "bad" experience. I'd still very much recommend it, and I hope to return sometime soon.
Went for the viral honey butter bread and it did not disappoint! So so good and worth the money!! We also tried the garlic butter bread and it was good too but not at the same level. Ambience was cute for intimate parties although we were a rowdy group of 7, they were accommodating and service was great. Will definitely come back for the bread!
I used to live in New York, and this was a spot I used to go to fairly frequently. It's in the Upper West Side, so it can be a bit far depending on where in the city you're coming from. It's been a few years since I last dined here, but not much has changed since my last visit. For starters, the space is very pretty, and at times cozy. If you're looking for a nice dinner out with friends or family, this is a great option. The banquette I was sat in was on the tighter side, but it's New York and this is expected. Compared to some restaurants in the city, Maison Pickle might even be a bit spacious. The food is all very solid, and mostly on the heavier side. My absolute favorite from here, the honey butter pull apart bread, is as good as I remember it. The rolls are served warm, and the honey butter makes it melt in your mouth. It's an absolute must if you come here. Another star is the mac and cheese, which is a creamy penne with a crispy cheese top. It's rich, and while the portion has gotten smaller since my last visit, it's still very filling and best split with the table. The fig and goat cheese salad I ordered was a new try for me, and was also fantastic! I have nothing but great things to say about our server, who was very friendly, and attentive the entire time. While this isn't life changing dining, especially for New York City, there's plenty to love about Maison Pickle. Come with a big appetite and some friends to split all the comfort food with. read more
Came here during happy hour and this place did not disappoint. I tried the mini tequila Martini flight for $12 and it was really good. I sat at the bar and there was ample seating available despite there being a crowd of ppl at the door waiting to be seated. I also tried the d'olived deviled eggs and they were really good too. Also I didn't expect the portion sizes to be so big. I got a Caesar salad and it was big enough to feed two ppl. Which is pretty nice because the dish was $26. Overall I really like this place. It's on the upper west side and in a bustling area with many places around there. read more
Reservation made a hour ahead. Capacity on a Tuesday evening was minimal. A weekend; filled to the brim awaiting a party to depart so you can fulfill your reservation. We checked and and seated (party of three). A server approached shortly thereafter with a bottle of water. We opened with the famous pull apart bread, honeybutter. One member of my party was partial to the garlic parmesan. He was quite satisfied with honey butter tonight. An array was ordered from Chef special of braised short ribs over mashed potatoes to buffalo chicken Mac and cheese and seafood pasta. I broke from mussels and fries which have never done me wrong. We were all happy with our choices but we could not finish. Our server packed the remains of the three entrees to be consumed for lunch. We opted not to partake in dessert as we each were set on different options available on our commute out of Penn Station. read more
It was just as I expected it to be, which is good. The place is pretty cool with an interesting layout and upbeat vibe. Servers were friendly and attentive. Good was good. The French dip (classic) was really good. Not not the biggest fan usually but thought I would try it since it is a signature dish. It was really tasty. And huge! Had second half for lunch the next day and it came out great in the air fryer. The bread is another major item and we got the basic with butter, it was excellent. Could have eaten that all night (it's bread and butter!) The salmon tar tar app was excellent, really good with the crackers they provided. Chicken with French toast was very good, though the French toast was just ok, the chicken was really good. Mac n cheese was great, and the salmon was good (though I wouldn't go there for it). We got a chocolate and funfetti slice to share for dessert. It was my daughter's birthday so it was fun, but the cakes aren't great. Actually the key lime pie was really good. read more
2 months ago
Used RESY to book and were able to get seated in the main room. Great vibe. Busy on Saturday dinner at 6p. I had the steak frites and she had the classic dip. Skipped the massive slice of chocolate cake but did order cocktails from the daily special list. Server recommended a great gin drink I can't remember, but she was super helpful and fun. read more
4 months ago
First time trying this restaurant and overall 10/10. We walked in with no reservations and were promptly greeted, as well as accommodated. Garlic Parmesan pull apart bread was awesome, buttery and fresh. My steak was cooked just right along with fresh frites. My date ordered the fried chicken Caesar salad and it was a hefty serving, good enough for two to split. Nice spot for a date night (also located across the street from AMC) and saw plenty of big groups of up to eight people. read more
We came for dinner after a graduation. Cut through the chase. Calamari-horrible French onion soup-good Pull apart bread-amazing Our waitress-superstar so attentive Steak tartare- HORRIBLE the worst ever. Coarse and fatty. The food here was average in my opinion. The pics looked good but not my favorite place. read more
6 months ago
Everything that I saw come out of the kitchen looked good so I'm definitely excited to come back. Me and a friend split the Caesar salad with chicken and the cheesesteak French dip and both were amazing. The salad was huge, and the chicken portion was very generous. The table next to me had the chicken/toast which looked so good. My drink was OK a little underwhelming and I wish they would do happy hour specials at the table and not just the bar. i'm definitely interested in the 24 layer chocolate cake. I will definitely return though! read more
5 months ago
One Au Jus Sandwich and I'm an addict, but the overdose comes with the pull apart rolls. Mouthwatering pillowy fresh rolls slathered with your choice of savory or sweet decadence. Service was pretty quick, and we love the atmosphere. Trendy and doesn't feel too touristy. read more
Maison Pickle is a cross between Bernie's and Carmines; it's revival comfort food, yet a bit too commercialized to qualify as folksy. The portions and space are obscenely large, and the environs are casual without being warm. Still, it's one of the better tasting options for dinner on the UWS. I tried the eggplant Parmesan, one of the few vegetarian options, and it was a gluttonous experience. The fried eggplant slices were well textured and the marinara sauce was nicely sweetened. read more
Oh my goodness. What a gem! I'm glad we got a reservation in time because it was really busy Sunday evening. The employees handled everyone very kindly despite this. The food was excellent. I of course heard about this place because of their pull-apart bread and my oh my did it not disappoint. We tried the garlic Parmesan bread as the other looked to have a little too much butter on top for us, and it was DELICIOUS. Our waitress was so nice and helpful. Very attentive which we appreciated. I enjoyed my burger and the creamy spinach as a side. The drinks were tasty as well. I wish I lived closer to this spot because I would be there often. Can't wait for next time! read more
3 months ago
8 months ago
Very very pretty restaurant! Food was wonderful. Highly recommend the honey buns as a starter and the classic mac and cheese if you're a cheese lover. Wish we got to try the 24 layer chocolate cake but they were out :( Our waistress was amazing and super sweet. Ratings from the group Salmon ceasar salad: 3.5/5 wishes there was more parm, avocado Chicken toast- not particular impressed other than the presentation and portion size. French dip: 3/5 nothing striked me about the flavor but overall solid! Bellini: delicious! Crème Brûlée: none of us were impressed as it seemed undercooked Honey rolls: 5/5 Mac and cheese: 5/5 read more
I loved this place! My coworker picked it for our group of 7, and honestly, it couldn't have been a better choice. When you first walk in, it looks like a small bar, but once you head to the back, there's a huge seating area, such a nice surprise. The whole vibe was great, good music, cool decor, and a fun atmosphere. We ordered the pull-apart bread to start and ended up getting every flavor. The garlic parmesan was my absolute favorite, but the bread and butter one was a close second, definitely recommend trying them. For my meal, I went with the steak frites based on our waitress's suggestion, oh so good! Perfectly cooked and really flavorful. I also tried two drinks: the spicy margarita (which was good) and the Smoke and Fire , that one was my favorite, it had such a good kick to it. We finished off with their massive chocolate cake , seriously, it was huge but perfect for sharing with a big group. Overall, awesome spot for groups, good food, great drinks, and a fun night out. Can't wait to come back! read more
28 days ago
One of my friends is a fiend for buttery tender beef, so I knew when we decided to venture to the city for a summer day trip we just had to make Maison Pickle our first stop! I had been a few years back and this time was no different than the 1st, deliciously amazing! Starting with the pull apart bread is a must! I've had both the honey butter and as well as the garlic parm (just depends if you're in a savory or sweet mood). French dips are their specialties so definitely the go to! Get the deluxe lol! The bread is sooooo so soft yet hearty enough to hold up the beef and the dips of au jus ! Their summer sangria something special! Other notables : watermelon salad (yum), patty melt; it's a double lol, chicken & toast, and last but definitely not least the Oreo cake a perfect end to the meal. Service impeccable, after learning they only had one waitress on for the brunch rush! Super talented servers bringing out the food! With Instagram worth, rich and deluxe surroundings! Cannot wait to dine here again, only next time won't be years apart. read more
My friend and I walked in her about 8:10, and it was PACKED!! We put our name down, and the host told us it would be 45 minutes. No biggie for us since we didn't mind walking around the area, and they will text you when it's ready. We get a text early saying our table is ready around 8:40. We start to walk back and then get a call saying the table that is ready right then is one where we would be sitting by each other, or we could wait 10 minutes for a normal table. We opted to wait 10 minutes and once that is past let the hostess know we were there. She said she'd grab us when the table was ready. We then stood there are she seats 3 other 2 top tables and never said anything to us. Finally, at 9:05 we went back up there, and she said she'd have it soon. We were sat at 9:10. I don't really mind waiting, but the communication about the situation was so weird. It was like they either gave the table away or forgot us and just hoped we'd go away. Once we were sat, we were greeted promptly by our server. She was super great. They had Diet Coke glass bottles, so I got one of those. They aren't as good as a fountain but better than nothing!! We shared the garlic and Parmesan pull apart bread to start. Delicious!! I got the French onion soup French dip with fries. The fries weren't that good and came out warm rather than hot, but the sandwich was great. My friend liked her steak and frites. The vibe in here was really cool with great art!! There were lots of people and it felt lively in a good way. The tables are close to one another. They give you a cute branded postcard with your receipt!! It was a lot of fun and the food was good. I would recommend getting a reservation. read more
Do not come here on a diet! Everything is so rich and just happens to be delicious. I'd say save room for dessert, but it's kinda impossible given how big the portions are and how big the desserts are. Pull Apart Bread Honey Butter: I'm a big fan of butter, but this was a bit insane even by my standards. Paula Deen would definitely approve. The fluffy dinner roll bread was just a delicious sponge to carry as much butter as possible. Deluxe Sirloin of Beef French Dip: The only reasonably sized dish I saw here. They had a very convenient dipping tube, which is shaped like the sandwich and lets the au jus rise higher than a bowl. Though the creamy horseradish sauce did complicate the dipping. I can see why French Dips are a signature here! Fried Chicken Bacon 'N' Toast: A brunch dish available all day, so why not try it for dinner! Lots of crispy boneless chicken and lots of bacon, so that's kinda wonderful. Really enjoyed the chicken. The French Toast was almost perfect, but it seemed a little burned. Though with enough of the syrup, I could hide the burnt flavor. Oreo Icebox Cake: Just had a spoonful from a friend, since I was stuffed. Reminded me of the creamy icebox cake from Magnolia. Definitely indulgent, though I feel like I could make a meal of just this and coffee. read more
I learned long ago that when a place says they specialize in something, you get that. We hit the pizza a little too hard so I wasn't super hungry. The menu says they specialize in French dip. So that's what I got. This was the best French dip or dare I say, best sandwich I have ever had. The meat was juicy and flavorful. The bread was chewy and not wimpy. My only hang up was that I wasn't sure the order of what to do with the dip and the fondue. It was a mess and I loved it. We had seen the 24 layer cake in the interwebs so we had to try it out. It was a sight to behold. It was tasty. Not life changing but definitely a showstopper in form. Great French dips! I'll come back for that alone. read more
Had a really good time at Maison pickle! It was my first time but I've heard about their legendary cakes and large portions so we knew to share on this occasion. We got the chicken and waffles, a steak and egg, and Mac and cheese to share, and a slice of their chocolate cake at the end. This was the perfect amount for 4 people and we enjoyed all the dishes! A super fun experience and cozy ambience inside too. Would recommend checking it out! read more
My brother loves chocolate cake so when he was in town visiting we came here for lunch on a day for lunch after we visited the AMNH. The waffles and chicken and the chocolate cake were delicious. Obviously extremely heavy and not healthy but fun to have every once in a while! read more
This is always our first stop for dinner when we get in the city!! I've eaten my way through the menu and everything is great. I had the French onion soup on a very cold NYC evening and it was superb. Love the vibes here too, and the host was super helpful and nice. read more
4 months ago
Cute little spot with great service and huge portions, so I'd definitely recommend sharing dishes. The food overall was okay, but a couple things stood out more than the rest. The pickle crudite was fresh and tangy, and the pull-apart bread was easily the highlight of the meal for me. We wanted to try the chocolate cake for dessert, but the portions were so large that we were too full by the end of our meal. Overall, it's a cozy place with a welcoming atmosphere and generous servings. read more
I had a great happy hour experience here recently! When we came in the bar was full, but the hostess was super helpful and let us know that the happy hour menu was available at the high tops and in the front seating area. We got the mini martinis which were 3 different gin based martinis. We also shared the maison fries with gruyere and bacon. It was HUGE and only $10. I wish there was more cheese sauce, but it was really a lot of bang for your buck. I also got their classic cosmopolitan on happy hour. It was perfect! Overall, I think their "mini martini hour" aka happy hour deals are truly fabulous! Definitely worth going out a little early to snag these deals! read more
5 months ago
Food: The food was good here! They have a variety of sweet and savory pull-apart breads. We tried the garlic parmesan and it was served warm and so delicious. Portion sizes are pretty big. I would highly recommend the chicken Caesar salad; it was enough for two meals. Service: Service was a bit disappointing. Our server was friendly, but she decided to bring our check before we were done eating. It felt like she was rushing us out even though there was no one waiting for a table. Two of us ordered the same chicken Caesar salad, but one was very well dressed and the other was dry and didn't have enough dressing. It took a very long time for server to bring extra dressing after we asked for it. We also asked for extra maple syrup which she didn't bring until we reminded her again. Ambiance: The restaurant is big with a lot of seating. It's great for both small and large groups. The place was a little bit hot and got uncomfortable throughout the meal though. Overall, I would recommend this restaurant! read more
4 months ago
4 months ago
The pull-apart bread was phenomenal--so soft and absolutely oozing with rich honey butter. It easily stole the show. I ordered the patty melt, which was a generous portion, layered with gooey Gruyère cheese and served with a flavorful au jus for dipping. Everything was cooked perfectly. Our server was attentive and friendly, and the service overall was impressively fast. Definitely a spot worth coming back to! read more
Wonderful ambience and our server was so helpful. We shared a bunch of things- highlights were deviled eggs, spinach artichoke dip, shrimp dumplings, and HONEY BUTTER ROLLS!! Salmon tartare was just ok. Moules frites were super flavorful but fries could've been a little crispier. I strayed from my classic dirty martini but it was great and I love that it came with the sidecar! read more
4 months ago
Heard a lot about this place and decided to check it out. The staff were really friendly and the vibe in the restaurant was very cool. The drinks were good and not too pricey, we tried a cocktail and the peach Bellini. The enjoyed the steak and my friend enjoyed his French dip. Many things of the menu sounded great so will be back to try more. read more
Maison Pickle 2315 Broadway New York, NY 10024 Deluxe French Dip with au jus 24-layer chocolate cake 24-layer funfetti cake The appearance for both the main course and the entree looks fantastic. Good luck trying to hold onto that sandwich without it falling apart on you; make sure you have utensils available. The cake is all right , but the size is not necessary...especially since it will plunge into your wallet even further. My brother and I each ordered the same entree and dessert and the tab was $50 each! Good luck trying to dine here without breaking a sweat because there is no AC or Central Air. All in all, it was an ok experience but the food definitely looks better than it actually tastes. read more
Finally had the chance to try this spot because like everyone else, I was persuaded through an instagram reel! The fried chicken and toast was spicy!!! Be warned if you cannot handle spice. The serving is also huge and definitely enough to feed two. I ate it all by myself LOL but it was delicious! The garlic parm bread was mid. The garlic parm was more surface level and I wish they had put more garlic and parm in between the bread to really make the flavors pop. I have a recipe that I use for cheesy pull apart garlic bread that is much better than here and a crowd favorite (sorry :( ) read more
7 months ago
I came for my birthday dinner and I had a great time. So first I had happy hour ordered champagne dumplings and calamari. I did not like the happy hour champagne, dumplings nor the calamari. The dumplings were tasteless and the texture of the dumplings was off. The dumplings were not good. The calamari had a weird taste; and I wouldn't order that again. The champagne was not to my liking neither. Then we ordered the restaurant week dinner menu. I ordered the crab dip which was good. As an entree I had the seafood pasta and I enjoyed that a lot. The pesto was good and so was the seafood. The seafood was a good size and juicy. My friends ordered other items; they ordered deviled eggs and Cesar salad. The Cesar salad was good and the deviled eggs were also good. My friends ordered the short rib and the eggplant Parmesan. The short rib was good and I would recommend it. My friend's eggplant Parmesan was also good but it had no side. All three entrees were generous in size and tasty. We also ordered the buffalo chicken macaroni and cheese. The macaroni and cheese was good, delicious and cheesy. It has a nice balance of buffalo chicken and cheese. The dessert, I ordered was the confetti cake and my friend ordered the chocolate cake and the key lime pie. The dessert was good and I would get it again. I do believe my friends and I should have shared the food. I took food home and it reheated well. The service was great and it was warm inside. I mention the temperature because during the winter some restaurants are cold but this was not the case. The place was great and it was warm inside. The waitress was nice and friendly she also stayed on top of food. The restaurant was full but she do a great job with our order and checking on us. I had the muddled wine and it was delicious and warm. I definitely recommend this drink. I would come back to try their brunch menu and more items off their dinner menu. read more
4 months ago
Amazingggg! One of my go to places. The chocolate cake and steak is amazing. I like starting with the honey butter bread. read more
A friend and I had planned an outing to the AMNH and were looking for a nearby brunch spot. I'd recently heard good things from a friend about Maison Pickle and decided to try to get a table. They do not take brunch reservations, but my friend and I were able to get a table at 12:30 with no wait. The restaurant has a bar area with tables, and two balconies with tables that overlook a bigger main bar area. Great ambiance. We both had a pickle martini, pickled crudite, and the lyonnaise omelette. All of it was great! The martini was well balanced, the crudite had a great variety, and the omelette was smooth and fluffy. Our service was also on point. Friendly and prompt. I would definitely come back! read more
5 months ago
I've been here multiple times and they recently opened back up like a month ago. Definitely worth a try, would recommend their famous garlic butter bread! Waiters were nice and on top of our table. Noise level could get a bit loud but it's not as crazy as other places. The place is pretty open read more
I would describe this as a classic American brunch spot. Chicken and french toast tower that is both parts delicious and over the top is the highlight to me, but the omelet was also surprisngly good. I'd recommend getting the chicken and French toast to split with the table and then a few other dishes to round it out. Comfort food restaurant for sure. read more
More info about Maison Pickle
2315 Broadway
New York, NY 10024
Upper West Side
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(212) 496-9100
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https://www.maisonpickle.com
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Ask the Community - Maison Pickle
What is the appropriate attire for this restaurant?
There is no dress code. The bar area and restaurant have a casual elegant retro vibe so you won't be overdressed if you decide to go in cocktail or business casual attire but jeans and a tee shirt are also perfectly acceptable. Hope that's helpful.
Do they always include gratuity into the bill? Does it say it on the menu somewhere that this is their policy?
Yes, they add an automatic 18% gratuity to all checks. It's indicated in the small print at the bottom of the food menu
Is the 24 layer birthday cake always available?
It's on the regular dessert menu, so yes! We had 6 people and couldn't finish it. https://www.yelp.com/biz_photos/maison-pickle-new-york?select=3Do-_iybk5vzijUIEUwWlQ&userid=qbbCqdPbdkL2d_E9QeA2fw
Do I need to make reservations?
I have never made reservations here, but would recommend it on weekends and around dinner time, it can get packed sometimes, a few times I have seen groups of people waiting.
How much are drinks here/worth it?
Drinks including beers/cocktails are around $8 to $15. Nothing really stood out to us unfortunately. I had a few beers and my girlfriend had mimosa
Do they offer a bottomless brunch option?
They do have brunch but no bottomless option.
Is this place good to bring kids? Do they have any high chairs?
We brought our three small children but none needed high chairs. So yes it is good for children but not sure on high chairs.
Does Maison Pickle serve Jacobs Pickle's home fries, chicken and waffles, pancakes, and biscuits? We are from California and absolutely loved Jacobs Pickles we want to go back!!
They said the breakfast/brunch menu is Jacob's Pickle while the dinner menu is Maison Pickle. The items you are looking for were on the menu when we went for brunch. It was excellent.
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Maison Pickle - cocktailbars - Updated September 2026
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