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    Parm Upper West Side

    3.5 (986 reviews)
    ModerateItalian, Sandwiches
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Parm Upper West Side Takeout or Delivery

    Parm Upper West Side Photos

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    PARM UPPER WEST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Parm Upper West Side

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    CHICKEN PARM PLATTER
    Tiffany S.

    Family style restaurant, Italian-American food. I always get great service the couple times I've been here. Drinks are strong and the food has always been solid.

    Valerie H.

    I first heard about Parm because it's a sister restaurant to the infamous Carbone! They make their pasta fresh in-house (which I think is a must-have for all Italian restaurants) and they use the same sauce as Carbone, without the need to make a reservation weeks in advance. I came on a Saturday night and was able to make a reservation the day of. I ordered the spicy vodka sauce rigatoni and it was great! The spice level is extremely minimal. Noodles had the right amount of chew. My party enjoyed their dishes as well, but the stand-out was the chicken parm plate because it came with so much food. It's definitely a shareable plate if you order an app alongside it. Each dish was ~$20-30. Ambiance is casual, there's no need to dress up super fancy.

    Amanda W.

    Ordered a few sandwiches from Parm to taste. And while they were fresh and I like the filling, the bread however is so tough to chew. I am not a fan of hard rough bread. I prefer the hero-like soft breads. Overall delivery was quick and sandwiches were fresh.

    RIGATONI CARBONE- sooooo good.
    Tori K.

    WOWWWW. Literally couldn't give a better review of this place. 11/10 for service, food, ambiance. The food prices for quality were outstanding as well. We had a large group for a surprise birthday at the back of the restaurant. Our server, Kelly, was EXCEPTIONAL. Super attentive, always nearby and made our experience even better. The food was seriously amazing. I had the eggplant and subbed the Carbone pasta in (no extra charge!) it was incredibly delicious. As an eggplant parm lover, this one was definitely unique. It has basil in the layers, so it has a surprisingly refreshing taste. Such large portion sizes for a great price. We ordered an ice cream cake slice and everyone sang happy birthday. Needless to say, this place is fantastic in many ways! Highly recommend for groups and dates.

    Colin C.

    Getting italian food in NYC was a must-have and I'm so glad I satiated these cravings with Parm. It's a very charming bustling spot and you will want to get a reservation. The staff were all so nice and attentive as well. It's kind of a marvel at how much seating they manage to fit into this packed space but it was very charming and gave an authentic NYC feeling. I got the eggplan parm with the side salad and just wow. Everything I ate was so amazing. The eggplant was cooked perfectly with the filling being flavorful and juicy. The side salad was a perfect way to cleanse my palate between bites and it was so refreshing.

    So good spicy vodka fusilli
    Andrew L.

    Packed house but luckily we were able to get a seat without a reservation. Sat down and got a nice glass of red wine and for starters we ordered the deep fried zucchini oh so good, then ordered a delightful Caesar salad topped with fresh parm! The vodka fusilli with chicken parm was excellent. Pasta was creamy and hit the spot! What a nice place and it was packed and queue kept on building as we were eating

    RIGATONI CARBONE
    Serapina C.

    Love their rigatoni carbone! The pasta texture is perfectly al dente and chewy, the sauce itself is very creamy and lowkey kinda tastes like mac and cheese but with a hint of tomato. Def helps to have like a salad or something to help cut through the richness as it gets pretty heavy. Lunch special is not a bad deal either - $25 for a side dish + main dish + dessert. Got the caesar salad and brownies, which were good but VERY sweet. A friend got the arugula salad which I personally like better with the figs. The inside is so cute and cozy decorated like a diner with good service :)

    Pizza knots
    Vincent F.

    Came here for lunch with a friend. We were able to get the lunch special and ordered the pizza knots for appetizer, rigatoni carbone for entree, and cannoli for dessert. We also ordered chicken parm with pasta. Rigatoni carbone was good but definitely not as good as carbone. This one had too much cream, not enough heat. Chicken parm was solid, not bad. Pasta side for this was good and slightly better than the rigatoni carbone. Overall this place is solid. I think it is a good alternative to Carbone and glad they made a more affordable version. I'd rate this a solid 3.7/5. Not bad

    MOZZ STICKS
    Cate T.

    We went on a busy Saturday night for an early dinner and it was just decent! Very hectic in the restaurant, the servers seemed totally overwhelmed. More casual setup with lots of kids. We had to wait about 10 mins after our reservation time to be seated. The food was good, not amazing. We got the mozzarella sticks, the meatball parm, and the vodka pasta. Definitely were disappointed by the vodka pasta (had high hopes), and the other two dishes were good. I guess it's a lively Italian spot, but we were kinda disappointed overall!

    PIZZA KNOTS
    Taylor K.

    3.5. Good food. But mid for the hype it gets online. I really wanted to be dazzled but have had WOWing meals just blocks away. The pasta was more like a Mac n cheese w a Tabasco kick than a spicy vodka sauce. I also wish they grated fresh parm. They gave me a ramekin to sprinkle on top. It was cool. Nothing to write home about

    MARIO'S CANNOLIS
    Christine M.

    Food = delicious, ambiance = hectic. The restaurant itself is very small and the tables are so crammed together you are basically sitting on top of each other. However they do take reservations which is nice and we only had to wait about 15 minutes for our table even though they were crazy busy. I decided to go classic with their rigatoni carbone and it was delicious! Pasta perfectly cooked and I Love that they give you a little bowl of cheese too so you can add to your hearts desire. For my side I chose a Caesar salad and I would not recommend if you aren't a fan of anchovies like me. Understanding this is a classic Caesar the dressing reeked so much of fish I couldn't stand it. We also got an order of the cannolis to go and they were yummy!

    RIGATONI CARBONE
    Shaw Y.

    Delicious rigatoni! While definitely not Carbone, the rigatoni was still satisfying. Definitely recommend setting expectations to avoid disappointment!

    Melissa G.

    I went with my Mom for lunch. The area we sat was cute and had wallpaper from the 1950s. The music was lots of head bopping motown hits, some Frank Sinatra. We ate salads. I had arugula, my mom had Caesar. We split a chicken parm sandwich and the carbone vodka pasta. It was comfort food deluxe. Everything tasted great. We got some cannolis to go and ate them on a bench at Central Park.

    10/24/25

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    Page 1 of 25

    Ask the Community - Parm Upper West Side

    Are there any vegan options?

    Yes

    Do they have any inside seating?

    No only outside right now

    Don’t See Your Question? Ask Away!

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    I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

    Came here for lunch yesterday after a Peloton class, and it exceeded my expectations…read more The fried onion tart was absolutely delicious and a great way to start the meal. The salad had a unique, slightly bitter flavor that was unexpected but surprisingly delicious and well-balanced. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good. I didn't get a chance to try dessert, but the dessert menu looked incredible and definitely gave me a reason to come back. Overall, I enjoyed my meal and will definitely be returning.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
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    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

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    Kitchen area
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    Trattoria Trecolori

    Trattoria Trecolori

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    1.2 mi
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    2nd floor dining area
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