A really nice spot to go before a show at Lincoln Center. There is live music, the space is elegant and fine, the dining is also quite fine, and the service is over the top. The food isn't anything like Jean Georges, it's simply just real food made fancy, but really well done. The pizzas are good. The duck confit is one of the best duck confits i've ever had, the pasta was decent, the bread and olive oil amazing. In essence every dish is just really really good. In If you needed a textbook great duck confit, grand marnier souffle, and margherita pizza Rampoldi is the place while wowing you with service and entertaining you with the space and music. BTW you must get the souffle. If you don't it's a crime. It doe stake an extra 20 minutes so keep that in mind. You are unlikely to make as tasty of a souffle. Hard to dislike the spot, it's not cheap, but you're not coming here if you want to be cheap. read more

See all

We came to this restaurant after going to the NYC ballet at Lincoln center. Super convenient location if you are catching a show, this was literally less than5 min walking. Rampoldi has an elegant atmosphere; loved the live piano music, and considering the time we arrived, we got the perfect table to enjoy the music. I forget the name of our server, but she was attentive and warm, making the entire experience very enjoyable. I wanted to love the food, but I just liked it, not bad by any means, but just standard. I may give this place a try again soon again. They have a special early dinner menu that works around the Lincoln center performances, may try place again when I come to another show. Bonus tip if you are driving in you can park for free right on the street by Rampoldi after 7:00 pm ;) read more

See all

Absolutely an amazing place. The vibes is so pleasant to eyes and feeling. We decided to dined here being its location is steps away from Lincoln Center. A show we were scheduled to see is set at 2 pm and thus placed opened at noon. It is just perfect for timing. Food is delicious, a unique taste that elevated our senses . It took a while to serve our main entree not because they were slow but I believed because they were making sure for us to experience the best . When it arrived- the best food taste ever I have tried. It's a combination of French and Italian fare on the choices on its ingredients and spices. We went for their duck confit and beef rosini! Both had superb tastes that melt in our mouth. Too bad that we were not able to try their desserts as the showtime is so near when we ended with our entree. Anyway, a good reason to return. Service is impeccable. Great staff.! read more

See all

Great dinner before the opera. Go here before your show. They even have special options on menu for pre show deals. Food was delicious. I loved the chicken. Serve was impeccable. Staff was friendly and knowledgeable. The ambiance is 5 stars alone. Beautiful decor. Live music. I couldn't ask for more. Thank you! read more

See all

Great "old school" fine dining, which is getting harder and harder to fine these days, even in NYC. Elegant atmosphere with live jazz, cozy tables with fresh bread, olives and incredible olive oil. Perfect setting for an amazing evening My meal began with an incredible bowl of butternut squash soup while my wife had a massive salad. For dinner, I had a very tender steak which came with a delicious bowl of potatoes purée. My wife had sea bass which looked very tasty. Service is over the top, as you'd expect from such a restaurant. Highly recommend for a special occasion or before attending the opera, symphony or other events at Lincoln Center or Carnegie Hall read more

See all

Incredible hidden gem. It does get crowded since it is near Lincoln Center, but it's worth the wait. The ambiance is amazing. Cozy / romantic feel but also feel comfortable sitting at the bar alone. Food I can't explain how good it is. I had the filet with mashed potatoes and went back again a few days later to have it again. Also would recommend the butternut squash soup. Bartenders are amazing. Everyone is attentive, engaged and clearly care about customer experience. Honestly if you need a place in the area, it's one of the best. Especially if you need dinner before a show read more

Rampoldi - Filet and mashed potatoes - French Near Me - New York, New York

See all

We went here after visiting central park due to its proximity. The waiter asked if we had a show to watch after to accommodate our schedule which was nice. However, the portions were tiny and the food was just average. My favorite was the salmon but even this was just mediocre. I would not recommend this restaurant unless you are in a hurry before a show. read more

See all

Our pre-theater dinner at Rampoldi, a French restaurant, resulted in mixed feelings. While the appetizers and desserts were delectable, the main courses fell short in terms of flavor. Nonetheless, the service and ambiance were exceptional. read more

See all

We returned for New Year's Eve. It wasn't as much of a party scene as we had expected. The jazzy band played American standards and they were terrific. Party favors and a glass of bubbly were provided. Service was good and the food was great. They had a set menu for NYE. We added the shellfish tower. The lobster bisque was delicious. The individual beef wellington was unusual and very good; the beef came out medium rare as requested. read more

See all

I came to Rampoldi with my fiancé and two other friends for dinner on a Thursday. Our friends live around the area and highly recommended that we come here-- this visit certainly did not disappoint! This restaurant specializes in cuisine from Monaco, I.e Monegasque, and there is an original restaurant in Monte Carlo which I thought was super cool. The space is absolutely stunning and completely embodies the grandiosity, and upscale feel of Monaco. The restaurant has beautiful high ceilings, marble walls, soft warm lights, and a live pianist which really elevates the ambiance. The service is absolutely stellar. Andrea, the manager, was very attentive of us and was available to make sure we had a great experience. He also had fantastic recommendations for wines. We ended up getting a bottle of an Italian Prosecco that was perfect to start our meal. David was our waiter and he was also very personable and knowledgeable of the menu. He gave us really great recommendations for food which I'm happy we listened to! The brought out some complimentary crispy flatbread as well as regular bread with side butters and some delicious olives while we waited for food. The cuisine has a lot of Southern French and Italian influences so the menu is reflective of this, offering a variety of different items from carpaccios to pizzas to more traditional French dishes. We tried: - Carpaccio de sériole: a delicious amberjack carpaccio with very mild and light tasting fish, citrus punches from the lemon, with the crispy texture and saltiness from the shoestring potatoes. Ver bright dish but light. This was the perfect starter and the presentation was beautiful although I did not take photos. - Roulade de poulet: I ordered this dish and it was amazing! The chicken was so tender and had a very soft filling which I think may have had cheese and some sort of umami element like pancetta(?). The truffle sauce was magical-- it was very balanced and had a hint of truffle without it overpowering the entire dish or the flavor of the chicken. This all came with a generous bed of sautéed chard which complimented the dish well with its more tangy flavor profile. - Confit de canard: my fiancé ordered this and let me try a little... it was absolutely delicious! The duck was cooked to perfection, and had a subtly sweet and acidic sauce of wine, berries, and spices which balanced out the more umami meat. The potatoes it came with were cooked to perfection. Very comforting and filling dish! A warm hug in the cold winter. -Cauliflower au gratin: we got this as a side dish and it was delicious! Very comforting side dish for the winter with a creamy sauce, generous cheese, and perfectly broiled cauliflower topped with some crispy breadcrumbs. Decadent! - Glacé à la lavande de Provence: for dessert we tried their signature lavender ice cream that came with a scoop of yogurt ice cream. The lavender ice cream had a pretty prominent lavender flavor but it was nicely balanced by the more tart yogurt scoop. They top it with some honey which adds that natural sweetness as well as some candied pistachios which bring some nuttiness and texture. They brought out this dessert with a candle and congratulations since we were celebrating that my fiancé and I are getting married soon. It was very nice of them. Overall, we had a fantastic dinner experience and I highly highly recommend this place for a pre-show meal at Lincoln Center, to impress out of towners, or on a nicer date. The food was delicious and I felt like there was a wide variety of options for everyone as well as generous portions. The service was truly what stood out the most to me, ir was absolutely incredible and we left happy, with full stomachs, and feeling well taken care of! Will definitely be coming back in the future read more

See all

Rampoldi offers an elegant dining experience with attention to detail from start to finish starting with the bathroom, which was surprisingly beautiful with soft lighting that sets a luxurious tone. We began with breadsticks and sourdough, served alongside butter, olive oil, and green olives. The olive oil had a rich depth with a slightly briny, pickle-like flavor that stood out in a good way. The sourdough had olives baked right into it, which was a really nice touch, and the crackers were perfectly crunchy a strong start. The carpaccio was incredibly fresh and beautifully presented with sweet tomatoes, creamy avocado, and a cracker that literally melted in the mouth when combined with everything else. Easily one of the highlights of the night. The foie gras was phenomenal velvety soft and rich, paired with brioche bread that made every bite feel indulgent. This was the standout dish for me just perfect. The risotto came al dente, with peas, mushrooms, a vibrant green sauce, and a dollop of creamy white sauce on top. While it didn't steal the show like the foie gras, it was still solid, with great texture and balanced flavors. Rampoldi nails the upscale experience with refined flavors and presentation. Definitely worth a visit if you want a meal that feels special. read more

Rampoldi - French Near Me - New York, New York

See all

David the server was excellent as well as the whole staff. The duck confit was excellent As was the arugula salad. It could have used more avocado. Dressing was good. Order light dressing. Crème brûlée was superb! Great place to come before a Lincoln center performance read more

See all

Their prices are high, their character is low. Our friends are regulars here, to the point that they always get comped free drinks. They booked a dinner with us and noted in the reservation that we were celebrating 2 birthdays. The waitress was definitely pushy, trying to upsell at every opportunity, but it was after we'd ordered drinks, apps, mains, and dessert that the waitress and Assistant GM came by with a drinks cart. My friend said "Admittedly I don't know anything about brandy, what would you recommend", and they pushed him towards a particular Remy Martin vintage. They did not note its cost, he thought it was a comp, it was only when the check came did we discover it cost $300. I've written to the restaurant twice and told them we felt like we got shaken down, neither time did they respond. Watch out with this place, the incident I'm describing is by design. read more

Great for dinner before the theater! We came after a ballet performance at Lincoln center and the food was amazing. Lobster pasta had an entire lobster in it and was delicious and fresh. The truffle pasta was so rich ( a little heavy) but so amazing. Food came out quickly and the restaurant has a really nice ambience. Staff was friendly. read more

See all

Had a lovely pre-opera meal at this swanky joint -- the dining room feels more like a bank-turned-club, all marble and red lights. But the feeling is chill and nice, the service was friendly and they knew we were on an opera deadline and had no issues getting everything out on time. I came in a small group so we split two appetizers, the veal and the foie gras. Both were tasty, though the foie gras was truly stand out. The chutney was really delicious, not a sentence I find myself saying often. We also split a tiramisu for dessert that was perfect. For an entree I just got the truffle pasta, which did rule I gotta say. Extremely filling, what with its interesting pasta shape, not that that's a complaint. Delicate and lovely. I opted for a Rampoldi cocktail as well, which was dessert-like and delicious. Overall a nice experience, though nothing truly blew my mind. It's not entirely my style, and certainly more money than I'd pay normally for an experience that didn't feel entirely unique, but for the occasion and location I'd definitely come back. read more

See all

We went here to celebrate our anniversary (not a big milestone), and I was really impressed with the decor. The restaurant has a beautiful and elegant interior with red and pink shades. We tried: *Salmon tartare - flavorful and beautifully presented. *Crispy calamari and zucchini - tasty and cooked just right. *Scallops - tender and generous portion (we got eight!). *Filet de bœuf with mashed potatoes and creamy sauce - perfectly cooked. *Chocolate cake with ice cream - delicious. Service started off friendly and attentive, but later our server seemed to focus more on other tables, even though the place wasn't full. Our wine bottle was on a stand near our table, so we ended up pouring our own glasses--not a big issue, and perhaps it allowed us to enjoy our meal at a relaxed pace. Overall, it was a good dining experience with tasty food and a lovely atmosphere. read more

See all

I was expecting an amazing meal based on the back story of this spot and the history of the original location in Monaco. Sadly, my experience was more mixed. The ambiance is beautiful and I loved the set up and colors. It was pretty desolate when we were there...perhaps because it was Monday night and they were missing the theater crowds. The food was just ok. The halibut was a little fishy, the scallops were uninspiring. The pumpkin soup was the best item I had. The brownie with ice cream was ordinary and I did not finish it. Service was just ok too...the waitress kept disappearing on us. Perhaps my expectations were too high or it was just an off night based on the other reviews. read more

See all

Rampoldi has been open for two years. I know it's summer in NYC but not sure why this place is empty!! What a find. Menu has something for everyone and service is above and beyond. Everyone had a steak which was perfectly cooked with potatoes. I had a Caesar salad and the rigatoni vodka. Perfect touch of cream and salad amazingly fresh and crisp. Ambiance you can tell from the pics it's incredibly well done in great taste. We will be back! Excellent evening with friends! read more

See all

We were going to the opera so we had the pre-theater menu. The selection was great and the service was prompt. I would go back.

The service was absolutely on par at this eatery located close to Central Park and I loved the ambiance, restaurant vibes, and overall the way that they decorated the space. The restaurant was very accommodating with my requests for a birthday celebration and overall I had a pleasant experience. My party and I all ordered different meals and as a group felt the food was okay. I had the duck confit and it was not that great in the restaurant but thankfully I decided to try it as leftovers and it was much better. I did get to taste the lobster spaghetti while in the restaurant and that was decent. The best thing about the location is the service and ambiance. Also, I liked the breadbasket and pistachio gelato. read more

Rampoldi - Bread basket to start - French Near Me - New York, New York

See all

One of my worst dining experiences. Salty food: live piano Muzak so loud and unpleasant that I couldn't talk or hear my friend. The best part was when the manager had the pianist stop playing. read more

Everything was quite something: the setting (pink marble!), the size of the space, the sheer opulence. That said, I sat at the bar and was offered three menus. I took a deep breath and carried on. I had just sat through a rather heavy performance across the street, so I wasn't sure about another "deep dive." Come to realize that the offerings were varied and plentiful. My bartender, David, was cheerful and gave me just the right amount of attention. I chose a nice Italian red wine, a Caesar salad with grilled shrimp and said yes to the "bread." Well, the bread was like a meal onto itself. Poured the offered olive oil onto the plate with the slab of butter, as they say: amazing, as was the salad. Chatted a tiny bit with the others sitting a the bar, as one does, especially on a Sunday evening. All in all, it was a delightfully enjoyable experience. I hope to get back again, sooner than later. read more

Rampoldi - Caesar Salad with grilled shrimp - French Near Me - New York, New York

Great, fresh, well presented food, top service as you seldom see these days. David our waiter took excellent care of us, without hovering. We were here on slow Tuesday evening for a birthday dinner during restaurant week. Whoever did not show up missed a good meal. I had an incredible salad of watermelon, cake, tomato and mint as an appetizer. The chicken was well prepared but I had order envy over my cousin's crab ravioli. Except wine at a crazy good price. Perfect place for a bite before or after an event at nearby Lincoln Center. We will be back! read more

Rampoldi - Birthday creme brûlée for my sister - French Near Me - New York, New York

See all

Chick and sexy bar, attentive staff and delicious food. Elegant and upbeat venue with a stylish clientèle. For a romantic dinner or a big celebration this restaurant never disappoints. read more

Bathe yourself in luxury you deserve it! I'm not sure why this landed on the UWS instead of the UES but it's snazzy to the max. The dinner prix fixe for $59is a steal but I did brunch. Ate: Omelette vegetarian Minestrone Chianti $16 What a treat! My dream is this enormous bottle of olive oil that arrives to the table with a bread basket and olives.!!! Divine and delicious. Fab! I can't wait to come for dinner! read more

See all

I don't even know where to start on this mess. They had **two waitresses for the whole restaurant** on a Saturday night. Poor staff all looked totally stressed out and running around like crazy. They WERE well-staffed enough to have someone there taking photos with her phone of carpaccio being made table side which I assume was for social media promotion. Our reservation was 5:30pm for an 8pm show. Took our drink orders, brought our drinks about 25 minutes later - by the time we got our food, it was 50+ minutes into our reservation. Took our glasses from our (empty) drinks never asked if we wanted another round. Pasta was dried out from sitting, scallops were lukewarm (from sitting?). Never asked how the food was, got one water refill. Manager came over at 6:45 when we'd been sitting with empty plates and empty water glasses to ask if everything went well. We told him no....he and the waitress both asked if the problem was that they didn't get us out in time for our show. "No....." we explained the myriad of problems. We explained we would have liked a glass of wine to accompany our dinner, he stared at us like deer in the headlights. They comped our one round of drinks. Won't be back. Ever. read more

From the very beginning when I was welcomed by Brooke the receptionist, I knew this restaurant was in a class by itself. The service was impeccable (David) with oversight from Andrea made me feel like royalty. I have dined at Jules Verne in Paris, on the Queen Mary 2 and at many other very fine restaurants, THIS restaurant eclipses all of them. I am wondering why it doesn't have 3 Michelin stars. When I saw that even the tablecloths were ironed between dining guests, I knew this was the restaurant for me. I have a unique signature cocktail (Dr. T.) which I had asked to see if the mixologist could create for me. It was magnificent!! If you are into elegance and meticulous attention to your dining experience, I highly recommend Rampoldi at Lincoln Center. read more

Food, service and ambiance phenomenal! Top five restaurant in NYC! It's a gem! Best scallops in the world! From Hokkaido! Calamari excellent! read more

Went with friends on a very cold NY night. Could not be more happy. Beautiful ambiance. Amazing service and delicious food. Really lovely piano and base player. Would highly recommend. read more

Guadalupe was an excellent server! My beef tartar was perfectly made and absolutely delicious. All of the food and service were exceptional. Beautiful atmosphere with a lovely live pianist. Thank you for such a wonderful evening! read more

Sooo good. Everything was delicious especially the homemade yogurt with lavender sauce ice cream dessert!

Worst service ever, 30 minutes for menus, 35 for first visit from waiter, 45 for wine. Others near us had even worse experiences. Never again read more

Overall wonderful experience! Rampoldi gets everything right, from the ambiance, the drinks, the delicious food perfectly prepared, as well as the service, all superb. The talented pianist added a beautiful touch to the evening. Great location, especially for pre- or after show performances at Lincoln Center. Excellent choice for business or gathering. Highly recommend! read more

Rampoldi is AMAZING!! this is the most beautiful restaurant in NY. The service is amazing, the drinks and the food is good! this just became my favorite place in NY! thank you Rampoldi. read more

See all

Sophisticated and upscale with a sultry ambience, the atmosphere is only matched by the superb food and excellent service. David was our server and he took wonderful care of us- expertly guiding us through the menu. We enjoyed the half dozen oysters of the day which were beautifully presented. My husband ordered the duck confit and I ordered the salmon. His duck was the winner of the two entrees as the flavor was rich, dynamic and had an incredible sweetness that was perfectly balanced with the bold red wine sauce. Each bite brought a new burst of flavor and it was so enjoyable. The salmon was delicious as well and both were plated in such an aesthetically pleasing way: feast for the eyes! I was so pleased with the coconut sorbet- if you enjoy the flavor of coconut at all, you must order it. Rich and nutty and a perfect way to end the meal. We highly recommend this - it is next level. read more

Beautiful white table cloth restaurant with amazing service along side welcoming, knowledgeable & attentive staff. Came for dinner with my fiancé who enjoyed the experience as much as I did. Drinks, food & desserts were all great. Jose, our server was also a pleasure. Will def come back & will def be recommending to friends & family. P.S. The bar is also great & does full dinner service as well! read more

See all

Rampoldi is top 3 French cuisine in NYC. Place is very weird in terms of lighting. Everything is red. I don't know why but you are here at night, be awared of the lighting. Food is undisputed great. We had lobster bisque, angus beef, burrata, risotto and also soufflé!!! Everything is on point. I felt like I haven't had such a good French dinner for a while. I felt like this is just as good as Le coucou. Service is also exceptional. Overall, if you see my post and happen in nyc, yes you gotta get here now. read more

See all

This was our second visit to Rampoldi. This restaurant provides first class service, a varied well executed menu,and great wine list. We very much appreciated the relaxed and quiet environment with tables well separated, so that conversation can take place without shouting or getting a headache. A rare thing these days. Our waiter was knowledgeable, friendly and provided relaxed refined service, checking in at various times appropriately. The other servers and bus ppl were always smiling and gracious. The vibe is very relaxed despite the ornate surroundings. I had vitello tonnato which was perfectly prepared and presented. Then the duck confit which was a classic and sauced perfectly, balanced flavors. Husband had beef tartar then the braised beef. Seasoned well but without being overpowering which can sometimes ruin such a dish elsewhere. (The pastas sounded good but we are trying to limit our carbs.) A chocolate and vanilla Gelato dish was shared. Coffee even tasted freshly brewed and excellent with your own pot at the table for seconds. Can't wait to explore the menu further on next visit! read more

Being a fan of Monaco, I wanted to be a fan of Rampoldi in NYC. For me, it joins the rest of Lincoln Square in what someone on Reddit recently deemed to be "expensive mediocrity." The red lighting is terrible and everyone looks like a vampire. Secondly, the booth cushions are notably low quality for a new high-budget restaurant. Things started off questionably as my mocktail was just very sugary fruit punch. Most canned mocktails these days are superior. The tableside beef tartare sounds great but I found the execution to be way off for the price point. First of all, the cart with the mixing bowl is higher than the tables, so once all of the ingredients are poured in you can't look and see the actual mixing as you could for a caesar salad made next to your table. More unfortunately, and this is clear before anything is mixed, the beef is finely ground, with a texture that ends up being mushy nearly overpowered by the added fats / binding agents. Real beef tartare should have some fortitude and some density to each bite. This was very disappointing. The crab ravioli with clams were fine. The whole branzino prepared tableside was delicious and this was the closest thing to the fond food memories I had in Monaco. This is a viable one-and-done if you have unlimited money! But my experience here supports the hypothesis that when you dip below Michelin-starred dining, it turns out that NYC's food scene has a density of excellent restaurants that doesn't have much room for stuffy expats from tiny countries. read more

I came in 12/21 for a dinner with my girlfriend for a spontaneous dinner since we were near Lincoln center, and I just have to say that the food, and the service was amazing! Normally when I ask for recommendations from a server they recommend the most expensive wine regardless of what I ordered. Marjourie (my server) not only recommended the "Dover sole" with reasonably priced wine, she went above and beyond with her service. This was the first time but not the last time I will be dining here! read more